ATE790T1 - PROCESS FOR MAKING A MARGARINE WITH REDUCED SPLASHING. - Google Patents

PROCESS FOR MAKING A MARGARINE WITH REDUCED SPLASHING.

Info

Publication number
ATE790T1
ATE790T1 AT79200775T AT79200775T ATE790T1 AT E790 T1 ATE790 T1 AT E790T1 AT 79200775 T AT79200775 T AT 79200775T AT 79200775 T AT79200775 T AT 79200775T AT E790 T1 ATE790 T1 AT E790T1
Authority
AT
Austria
Prior art keywords
margarine
making
reduced splashing
reduced
splashing
Prior art date
Application number
AT79200775T
Other languages
German (de)
Inventor
Johannes Henricus Maria Rek
Pieter Maria Jozef Holemans
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE790T1 publication Critical patent/ATE790T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Abstract

An improved process for producing a margarine having a reduced tendency to spattering, the improvement consisting of adding separately to the oil phase effective proportions of a phosphatide and a finely divided hydrophilic metal- and/or metalloid oxide.
AT79200775T 1978-12-20 1979-12-18 PROCESS FOR MAKING A MARGARINE WITH REDUCED SPLASHING. ATE790T1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL7812335A NL7812335A (en) 1978-12-20 1978-12-20 METHOD FOR PREPARING A PLASTIC MARGARINE.
EP79200775A EP0013053B1 (en) 1978-12-20 1979-12-18 A process for producing a margarine having a reduced tendency to spattering

Publications (1)

Publication Number Publication Date
ATE790T1 true ATE790T1 (en) 1982-04-15

Family

ID=19832094

Family Applications (1)

Application Number Title Priority Date Filing Date
AT79200775T ATE790T1 (en) 1978-12-20 1979-12-18 PROCESS FOR MAKING A MARGARINE WITH REDUCED SPLASHING.

Country Status (9)

Country Link
US (1) US4325980A (en)
EP (1) EP0013053B1 (en)
JP (1) JPS55501008A (en)
AT (1) ATE790T1 (en)
CA (1) CA1132837A (en)
DE (1) DE2962404D1 (en)
NL (1) NL7812335A (en)
WO (1) WO1980001232A1 (en)
ZA (1) ZA796868B (en)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE9430T1 (en) * 1980-11-27 1984-10-15 Unilever Nv PROCESS FOR PREPARING A CONTINUOUS FAT EMULSION CONSISTING OF A HIGH SOLID FAT MIXTURE AT RELATIVELY HIGH AMBIENT TEMPERATURES.
US4375483A (en) * 1981-04-23 1983-03-01 The Procter & Gamble Company Fat composition containing salt, lecithin and hydrophilic silica
DE3340680A1 (en) * 1983-11-10 1985-05-23 Henkel Kgaa METHOD FOR INCREASING THE VISCOSITY OF OILS
GB9119149D0 (en) * 1991-09-06 1991-10-23 Unilever Plc Anti-splattering agent and spreads comprising the same
US5296021A (en) * 1992-10-28 1994-03-22 Creative Products Inc. Of Rossville Aerosol-dispensable foodstuffs parting composition
US5431719A (en) * 1992-10-28 1995-07-11 Creative Products Inc. Of Rossville Non-aerosol foodstuffs parting composition
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
DE60117844T2 (en) * 2000-12-21 2006-10-12 Unilever N.V. SUNFLOWER LECITHIN-CONTAINING FOOD COMPOSITION SUITABLE FOR BREADING IN FAT
US7781007B2 (en) * 2003-12-09 2010-08-24 Conopco, Inc. Water-in-oil emulsion with improved spattering behaviour
ZA200800987B (en) * 2005-09-23 2009-08-26 Unilever Plc Low pH aerated products
PT1926398E (en) * 2005-09-23 2011-02-15 Unilever Nv Aerated products with reduced creaming
JP4740336B2 (en) * 2005-09-23 2011-08-03 ユニリーバー・ナームローゼ・ベンノートシヤープ Method for producing frozen aerated composition
BRPI0705417B1 (en) * 2006-12-20 2016-08-16 Unilever Nv aerated food product and processes for producing an aerated food product
EP2201098B1 (en) * 2007-10-18 2013-08-28 Unilever PLC Method for producing a foaming agent
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
MX2011000865A (en) 2008-07-25 2011-05-30 Team Foods Colombia Sa Antispattering agent.
CA2740326C (en) * 2008-10-16 2017-06-13 Unilever Plc Hydrophobin solution containing antifoam
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
CA2765612A1 (en) * 2009-06-18 2010-12-23 Unilever Plc Water-in-oil emulsion with improved spattering behaviour
WO2014118489A1 (en) * 2013-02-04 2014-08-07 Kraft Foods R&D Inc. Particle-stabilised colloidal food composition and process for the preparation thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL262880A (en) * 1900-01-01
CA660646A (en) * 1963-04-02 N.V. Koninklijke Stearine Kaarsenfabrieken "Gouda-Apollo" Margarine, antispattering substances and methods of their manufacture
GB930371A (en) * 1958-09-19 1963-07-03 Unilever Ltd Food additive substances and compositions
US3619213A (en) * 1969-05-22 1971-11-09 Procter & Gamble Darkening-resistant frying fat
US3669681A (en) * 1970-12-09 1972-06-13 Gen Foods Corp Shortening composition containing silicon dioxide and a bridging agent,and baked goods containing same
NL7314935A (en) * 1972-12-15 1974-06-18 Water-in-oil emulsions with improved stability - esp. margarines from fat phase contg. finely divided solid stabilizer and protein-containing water phase
NL7314934A (en) * 1972-12-15 1974-06-18 Low calorie halvarines for spreading on bread - consisting of emulsion of protein-contg. water phase dispersed in fat phase and contd. hydrophobic metal(loid) oxide stabilizer
NL7314936A (en) * 1972-12-15 1974-06-18 Margarines with anti-spattering props. - contain finely divided metal(loid) oxides in the fat phase

Also Published As

Publication number Publication date
EP0013053B1 (en) 1982-03-31
EP0013053A1 (en) 1980-07-09
DE2962404D1 (en) 1982-05-06
NL7812335A (en) 1980-06-24
CA1132837A (en) 1982-10-05
JPS55501008A (en) 1980-11-27
ZA796868B (en) 1981-07-29
WO1980001232A1 (en) 1980-06-26
US4325980A (en) 1982-04-20

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee