NL262880A - - Google Patents
Info
- Publication number
- NL262880A NL262880A NL262880DA NL262880A NL 262880 A NL262880 A NL 262880A NL 262880D A NL262880D A NL 262880DA NL 262880 A NL262880 A NL 262880A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL262880A true NL262880A (en) | 1900-01-01 |
Family
ID=1864288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL262880D NL262880A (en) |
Country Status (1)
| Country | Link |
|---|---|
| NL (1) | NL262880A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1980001232A1 (en) * | 1978-12-20 | 1980-06-26 | Unilever Nv | Process for producing a margarine |
| EP0146174A1 (en) * | 1983-12-01 | 1985-06-26 | Unilever N.V. | Edible water in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch |
| EP0157954A1 (en) * | 1983-12-01 | 1985-10-16 | Unilever N.V. | Edible water-in-oil emulsion spreads containing hydryated starch particles dispersed in the aqueous phase |
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0
- NL NL262880D patent/NL262880A/xx unknown
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1980001232A1 (en) * | 1978-12-20 | 1980-06-26 | Unilever Nv | Process for producing a margarine |
| EP0013053A1 (en) * | 1978-12-20 | 1980-07-09 | Unilever N.V. | A process for producing a margarine having a reduced tendency to spattering |
| EP0146174A1 (en) * | 1983-12-01 | 1985-06-26 | Unilever N.V. | Edible water in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch |
| EP0157954A1 (en) * | 1983-12-01 | 1985-10-16 | Unilever N.V. | Edible water-in-oil emulsion spreads containing hydryated starch particles dispersed in the aqueous phase |
| US4587131A (en) * | 1983-12-01 | 1986-05-06 | Lever Brothers Company | Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch |
| US4591507A (en) * | 1983-12-01 | 1986-05-27 | Lever Brothers Company | Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase |