ZA796868B - Process for producing a margarine having a reduced tendency to spattering - Google Patents

Process for producing a margarine having a reduced tendency to spattering

Info

Publication number
ZA796868B
ZA796868B ZA00796868A ZA796868A ZA796868B ZA 796868 B ZA796868 B ZA 796868B ZA 00796868 A ZA00796868 A ZA 00796868A ZA 796868 A ZA796868 A ZA 796868A ZA 796868 B ZA796868 B ZA 796868B
Authority
ZA
South Africa
Prior art keywords
spattering
margarine
producing
reduced tendency
phosphatide
Prior art date
Application number
ZA00796868A
Other languages
English (en)
Inventor
J Rek
P Holemans
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of ZA796868B publication Critical patent/ZA796868B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Investigating Or Analyzing Non-Biological Materials By The Use Of Chemical Means (AREA)
ZA00796868A 1978-12-20 1979-12-18 Process for producing a margarine having a reduced tendency to spattering ZA796868B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7812335A NL7812335A (nl) 1978-12-20 1978-12-20 Werkwijze ter bereiding van een plastische margarine.

Publications (1)

Publication Number Publication Date
ZA796868B true ZA796868B (en) 1981-07-29

Family

ID=19832094

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00796868A ZA796868B (en) 1978-12-20 1979-12-18 Process for producing a margarine having a reduced tendency to spattering

Country Status (9)

Country Link
US (1) US4325980A (https=)
EP (1) EP0013053B1 (https=)
JP (1) JPS55501008A (https=)
AT (1) ATE790T1 (https=)
CA (1) CA1132837A (https=)
DE (1) DE2962404D1 (https=)
NL (1) NL7812335A (https=)
WO (1) WO1980001232A1 (https=)
ZA (1) ZA796868B (https=)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3166202D1 (en) * 1980-11-27 1984-10-25 Unilever Nv A process for producing a fat-continuous emulsion comprising a fat blend having a high solid fat content at relatively high ambient temperatures
US4375483A (en) * 1981-04-23 1983-03-01 The Procter & Gamble Company Fat composition containing salt, lecithin and hydrophilic silica
DE3340680A1 (de) * 1983-11-10 1985-05-23 Henkel Kgaa Verfahren zur erhoehung der viskositaet von oelen
GB9119149D0 (en) * 1991-09-06 1991-10-23 Unilever Plc Anti-splattering agent and spreads comprising the same
US5431719A (en) * 1992-10-28 1995-07-11 Creative Products Inc. Of Rossville Non-aerosol foodstuffs parting composition
US5296021A (en) * 1992-10-28 1994-03-22 Creative Products Inc. Of Rossville Aerosol-dispensable foodstuffs parting composition
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
HUP0401020A3 (en) * 2000-12-21 2005-09-28 Unilever Nv Food composition suitable for shallow frying comprising sunflower lecithin
PL1691627T3 (pl) * 2003-12-09 2009-05-29 Unilever Bcs Europe Bv Emulsja typu woda – w – oleju o polepszonych właściwościach rozpryskiwania
DE602006005253D1 (de) * 2005-09-23 2009-04-02 Unilever Nv Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung
DE602006019450D1 (de) * 2005-09-23 2011-02-17 Unilever Nv Durchlüftete produkte mit verringerter aufrahmung
CA2617544C (en) * 2005-09-23 2014-03-18 Unilever Plc Low ph aerated products
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
RU2481395C2 (ru) * 2007-10-18 2013-05-10 Унилевер Н.В. Способ получения пенообразующего средства
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
WO2010010416A1 (es) * 2008-07-25 2010-01-28 Aceites Y Grasas Vegetales S.A. - Acegrasas S.A. Agente antisalpicante
AU2009304092B2 (en) * 2008-10-16 2013-09-05 Unilever Plc Hydrophobin solution containing antifoam
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
US20120128858A1 (en) * 2009-06-18 2012-05-24 Deborah Lynne Aldred Water-in-oil emulsion with improved spattering behaviour
WO2014118489A1 (en) * 2013-02-04 2014-08-07 Kraft Foods R&D Inc. Particle-stabilised colloidal food composition and process for the preparation thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL262880A (https=) * 1900-01-01
CA660646A (en) * 1963-04-02 N.V. Koninklijke Stearine Kaarsenfabrieken "Gouda-Apollo" Margarine, antispattering substances and methods of their manufacture
GB930371A (en) * 1958-09-19 1963-07-03 Unilever Ltd Food additive substances and compositions
US3619213A (en) * 1969-05-22 1971-11-09 Procter & Gamble Darkening-resistant frying fat
US3669681A (en) * 1970-12-09 1972-06-13 Gen Foods Corp Shortening composition containing silicon dioxide and a bridging agent,and baked goods containing same
NL7314936A (en) * 1972-12-15 1974-06-18 Margarines with anti-spattering props. - contain finely divided metal(loid) oxides in the fat phase
NL7314935A (en) * 1972-12-15 1974-06-18 Water-in-oil emulsions with improved stability - esp. margarines from fat phase contg. finely divided solid stabilizer and protein-containing water phase
NL7314934A (en) * 1972-12-15 1974-06-18 Low calorie halvarines for spreading on bread - consisting of emulsion of protein-contg. water phase dispersed in fat phase and contd. hydrophobic metal(loid) oxide stabilizer

Also Published As

Publication number Publication date
NL7812335A (nl) 1980-06-24
US4325980A (en) 1982-04-20
WO1980001232A1 (fr) 1980-06-26
CA1132837A (en) 1982-10-05
DE2962404D1 (en) 1982-05-06
JPS55501008A (https=) 1980-11-27
EP0013053A1 (en) 1980-07-09
ATE790T1 (de) 1982-04-15
EP0013053B1 (en) 1982-03-31

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