NL7407078A - - Google Patents

Info

Publication number
NL7407078A
NL7407078A NL7407078A NL7407078A NL7407078A NL 7407078 A NL7407078 A NL 7407078A NL 7407078 A NL7407078 A NL 7407078A NL 7407078 A NL7407078 A NL 7407078A NL 7407078 A NL7407078 A NL 7407078A
Authority
NL
Netherlands
Application number
NL7407078A
Other versions
NL179447B (nl
NL179447C (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7407078A publication Critical patent/NL7407078A/xx
Publication of NL179447B publication Critical patent/NL179447B/xx
Application granted granted Critical
Publication of NL179447C publication Critical patent/NL179447C/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/783Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/24Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
NLAANVRAGE7407078,A 1973-05-28 1974-05-27 Werkwijze voor het bereiden van een voedingsmiddel. NL179447C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH763573A CH567377A5 (en, 2012) 1973-05-28 1973-05-28

Publications (3)

Publication Number Publication Date
NL7407078A true NL7407078A (en, 2012) 1974-12-02
NL179447B NL179447B (nl) 1986-04-16
NL179447C NL179447C (nl) 1986-09-16

Family

ID=4328191

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7407078,A NL179447C (nl) 1973-05-28 1974-05-27 Werkwijze voor het bereiden van een voedingsmiddel.

Country Status (17)

Country Link
US (1) US3917851A (en, 2012)
JP (1) JPS5652541B2 (en, 2012)
AR (1) AR210570A1 (en, 2012)
CA (1) CA1014412A (en, 2012)
CH (1) CH567377A5 (en, 2012)
DE (1) DE2424023C3 (en, 2012)
ES (1) ES426678A1 (en, 2012)
FR (1) FR2233000B1 (en, 2012)
GB (1) GB1426130A (en, 2012)
HU (1) HU167815B (en, 2012)
IN (1) IN139016B (en, 2012)
KE (1) KE2943A (en, 2012)
MY (1) MY7700218A (en, 2012)
NL (1) NL179447C (en, 2012)
SU (1) SU585798A3 (en, 2012)
YU (1) YU36432B (en, 2012)
ZA (1) ZA743381B (en, 2012)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4232122A (en) * 1979-01-17 1980-11-04 Z-L Limited Partnership Antioxidants, antioxidant compositions and methods of preparing and using same
US4368264A (en) * 1979-03-19 1983-01-11 Z-L Limited Partnership Fermentation methods of preparing ergostadientriols
US4642236A (en) * 1985-04-04 1987-02-10 Ralston Purina Company Process for reducing the level of objectionable flavors in vegetable protein by microorganism contact
JPS62146569A (ja) * 1985-12-23 1987-06-30 Nichirei:Kk 植物性組織状蛋白の製造法
US4800093A (en) * 1986-02-18 1989-01-24 Ralston Purina Company High moisture animal food product containing a filamentous fungal biomass
US4871575A (en) * 1988-03-07 1989-10-03 Deltown Chemurgic Corporation Flavor and texture improved canned animal flesh and process
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof
AR024985A1 (es) 1999-07-30 2002-11-06 Simplot Co J R Tiras fritas a base de maiz
DE60307766T2 (de) * 2002-12-10 2007-10-11 Ajinomoto Co., Inc. Gewürzmittel und Verfahren zu seiner Herstellung
US7332188B2 (en) * 2004-11-22 2008-02-19 T.F.H. Publications, Inc. Animal chew containing fermented soyfood
US8182855B2 (en) * 2004-11-22 2012-05-22 T.F.H. Publications, Inc. Fish food containing fermented soyfood
JP2007129987A (ja) * 2005-11-11 2007-05-31 Ina Food Ind Co Ltd 消化促進組成物及びgi値調整組成物、並びにそれらが含まれた食品
JP5884217B2 (ja) * 2009-09-14 2016-03-15 株式会社エクスタシー・ヘルス・レバリ 大豆のRhizopusmicrosporusvar.oligosporus発酵によるエストロゲン活性含有食品とその製法
JP6238044B2 (ja) 2013-04-23 2017-11-29 株式会社サタケ 製粉用ロール機におけるストックレベル検出器
GB202019434D0 (en) * 2020-12-09 2021-01-20 Better Nature Ltd Improved flour
KR102767722B1 (ko) * 2021-10-18 2025-02-18 씨제이제일제당 (주) 결착력이 강화된 발효 식물조직단백의 제조방법

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3489570A (en) * 1968-05-02 1970-01-13 Beatrice Foods Co Process for making tempa
US3803327A (en) * 1970-11-24 1974-04-09 Idemitsu Petrochemical Co Process for producing plastein
NL7211405A (en) * 1972-08-21 1974-02-25 Protein foodstuffs from soya - by fermenting with mucoraceae moulds

Also Published As

Publication number Publication date
DE2424023B2 (de) 1980-03-20
ES426678A1 (es) 1977-01-01
ZA743381B (en) 1975-05-28
GB1426130A (en) 1976-02-25
DE2424023A1 (de) 1974-12-19
YU143874A (en) 1982-02-25
JPS5025744A (en, 2012) 1975-03-18
US3917851A (en) 1975-11-04
NL179447B (nl) 1986-04-16
YU36432B (en) 1984-02-29
SU585798A3 (ru) 1977-12-25
HU167815B (en, 2012) 1975-12-25
CA1014412A (en) 1977-07-26
JPS5652541B2 (en, 2012) 1981-12-12
KE2943A (en) 1979-04-12
FR2233000B1 (en, 2012) 1978-11-17
FR2233000A1 (en, 2012) 1975-01-10
AR210570A1 (es) 1977-08-31
MY7700218A (en) 1977-12-31
NL179447C (nl) 1986-09-16
IN139016B (en, 2012) 1976-04-24
CH567377A5 (en, 2012) 1975-10-15
DE2424023C3 (de) 1980-11-13

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Legal Events

Date Code Title Description
V4 Discontinued because of reaching the maximum lifetime of a patent