NL7401466A - - Google Patents

Info

Publication number
NL7401466A
NL7401466A NL7401466A NL7401466A NL7401466A NL 7401466 A NL7401466 A NL 7401466A NL 7401466 A NL7401466 A NL 7401466A NL 7401466 A NL7401466 A NL 7401466A NL 7401466 A NL7401466 A NL 7401466A
Authority
NL
Netherlands
Application number
NL7401466A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7401466A publication Critical patent/NL7401466A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
NL7401466A 1973-02-01 1974-02-01 NL7401466A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/328,536 US3968265A (en) 1973-02-01 1973-02-01 Freeze-thaw stable, french fry potato product and process for producing the same

Publications (1)

Publication Number Publication Date
NL7401466A true NL7401466A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-08-05

Family

ID=23281388

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7401466A NL7401466A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1973-02-01 1974-02-01

Country Status (14)

Country Link
US (1) US3968265A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS49102865A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU474916B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE810465A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1016807A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2404612A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES422813A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2215902B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1413097A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IE (1) IE38969B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1009616B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL7401466A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE398702B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA74352B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3988484A (en) * 1975-04-21 1976-10-26 Shatila Mounir A Process for producing texturized dehydrated potato rice and related products
JPS5296765A (en) * 1976-02-09 1977-08-13 Nisshin Oil Mills Ltd Method of producing fried potato
US4238517A (en) * 1978-12-11 1980-12-09 J. R. Simplot Co. Frozen french fried potato product and method of preparation
ATE4769T1 (de) * 1979-08-06 1983-10-15 General Foods Corporation Gefrorenes, in scheiben geschnittenes kartoffelprodukt zum simulieren von in fett gebackenen kartoffeln und verfahren zur herstellung.
US4419375A (en) * 1980-03-17 1983-12-06 Miles J. Willard Process for forming a potato patty
US4293582A (en) * 1980-06-09 1981-10-06 J. R. Simplot Company Potato dough with process oil for formed and extruded potato products
US4302478A (en) * 1980-06-09 1981-11-24 J. R. Simplot Company Method of shaping potato dough
US4438683A (en) * 1982-02-26 1984-03-27 Prize Frize, Inc. Apparatus for dispensing individual orders of a hot food product and components usable therewith
US4646627A (en) * 1982-02-26 1987-03-03 Prize Frize, Inc. Apparatus for preparing fried potato products
US4663180A (en) * 1983-10-11 1987-05-05 Padula Michael A Process for producing a stable, non-frozen, structured potato product
US4623550A (en) * 1985-05-09 1986-11-18 Willard Miles J Method for preparing sheeted fried snack products from corn and other cereal flours
US4623548A (en) * 1985-05-09 1986-11-18 Willard Miles J Method for preparing extruded fried snack products from corn and other cereal flours
US4769253A (en) * 1986-01-20 1988-09-06 Willard Miles J Method for preparing extruded fried snack products
US4770891A (en) * 1986-01-20 1988-09-13 Willard Miles J Method for preparing sheeted fried snack products
US5197376A (en) * 1990-09-17 1993-03-30 Services Alimentaires, S.A. Apparatus for dispensing a cooked food product
US5204133A (en) * 1991-04-25 1993-04-20 Refrigerated Foods Technology, Inc. Process for preparing sliced potato products
US5292542A (en) * 1992-06-19 1994-03-08 Services Alimentaires, S.A. Process for making dehydrated potato products
US5324534A (en) * 1992-11-13 1994-06-28 Mccain Foods, Inc. Method of making flavored potato slices
US5307736A (en) * 1992-11-16 1994-05-03 Sorensen Richard H Food cooking
WO1997040707A1 (en) * 1996-04-29 1997-11-06 The Procter & Gamble Company Process for preparing frozen par-fried potato strips having deep fried texture when oven finished
CA2252959A1 (en) 1996-04-29 1997-11-06 The Procter & Gamble Company Storage stable frozen par-fries potato strips
CN1219849A (zh) * 1996-04-29 1999-06-16 普罗克特和甘保尔公司 具有深锅油炸薯条味道和质地的烘炉焙烤的法国式油炸薯条
CA2256311A1 (en) * 1996-04-29 1997-11-06 The Procter & Gamble Company A process for preparing improved oven-finished french fries
BR9708970A (pt) * 1996-04-29 1999-08-03 Procter & Gamble Tiras de batatas parcialmente fritas revestidas com óleo
CA2251907A1 (en) * 1996-04-29 1997-11-06 The Procter & Gamble Company Forced air convection oven process for finishing french fries
US6001411A (en) * 1997-10-29 1999-12-14 The Procter & Gamble Co. Storage stable par-fries having reduced levels of pyrazine
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US20020160092A1 (en) * 1999-04-26 2002-10-31 The Procter & Gamble Company Potato mash
US6423739B1 (en) * 2000-02-23 2002-07-23 Daiichi Pharmaceutical Co., Ltd. Method for aiding cerebral recovery following neurodegeneration
KR20030019615A (ko) * 2000-07-24 2003-03-06 더 프록터 앤드 갬블 캄파니 감자 매시
ATE341946T1 (de) * 2000-07-24 2006-11-15 Procter & Gamble Dehydratisierte kartoffelprodukte
US20040191382A1 (en) * 2003-03-27 2004-09-30 Cooper Kern L Ultra-high-pressure vegetable sterilization method and product
US11154080B2 (en) * 2007-06-27 2021-10-26 Jcr Technologies Llc High pressure frozen sterilization process
CL2017002896A1 (es) 2017-11-14 2018-06-22 Univ Santiago Chile Producto alimentario extruido, similar a papas fritas y procedimiento de preparación
DE102021120408A1 (de) * 2021-08-05 2023-02-09 Matthias Schade Verfahren zur Herstellung eines Kartoffelformteils und Kartoffelformteil

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3125432A (en) * 1964-03-17 Herbicidal method employing cyano-
GB608996A (en) * 1946-03-04 1948-09-23 Theodore Rendle Improvements in and relating to the preparation of chipped potatoes and the like
GB985808A (en) 1960-04-04 1965-03-10 Rogers Brothers Company Improvements in or relating to preparing fried potato products
US3085020A (en) * 1960-08-18 1963-04-09 Gen Foods Corp Method of making a french fried potato product
US3050404A (en) * 1961-05-01 1962-08-21 Traisman Edwin Method for preparing frozen french fried potatoes
US3282704A (en) * 1962-04-11 1966-11-01 Pillsbury Co Method of preparing a potato product utilizing toasted dehydrated potatoes and product
US3109739A (en) * 1962-06-12 1963-11-05 Frito Lay Inc Potato products and process for making same
US3230094A (en) * 1963-05-24 1966-01-18 Frito Lay Inc Potato chip products and process for making same
US3220857A (en) * 1962-07-05 1965-11-30 Gen Foods Corp Process for preparing dehydrated potatoes
US3136643A (en) * 1962-07-20 1964-06-09 Gen Foods Corp Dehydrated potato process
US3399062A (en) * 1965-01-08 1968-08-27 Rogers Brothers Company Producing french fried vegetables from starch-containing dehydrated vegetables and acellulose ether binder
US3468673A (en) * 1966-05-19 1969-09-23 Gen Mills Inc French fried potato mix made from dehydrated mashed potatoes
US3649305A (en) * 1969-03-25 1972-03-14 Lamb Weston Inc Process for preparing frozen french fried potato segments
US3594188A (en) * 1969-04-02 1971-07-20 Us Agriculture Preparation of frozen par-fried potatoes
US3605647A (en) * 1969-04-16 1971-09-20 American Potato Co French fry potato bodies and method and apparatus for forming such bodies
US3764716A (en) * 1970-11-16 1973-10-09 American Potato Co Preparation of dehydrated mashed potatoes

Also Published As

Publication number Publication date
ZA74352B (en) 1974-11-27
CA1016807A (en) 1977-09-06
IE38969L (en) 1974-08-01
AU474916B2 (en) 1976-08-05
AU6501174A (en) 1975-07-31
ES422813A1 (es) 1976-06-01
FR2215902A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-08-30
SE398702B (sv) 1978-01-16
FR2215902B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1978-03-17
IT1009616B (it) 1976-12-20
BE810465A (fr) 1974-05-16
GB1413097A (en) 1975-11-05
IE38969B1 (en) 1978-07-05
JPS49102865A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-09-28
US3968265A (en) 1976-07-06
DE2404612A1 (de) 1974-08-08

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