NL7315975A - - Google Patents

Info

Publication number
NL7315975A
NL7315975A NL7315975A NL7315975A NL7315975A NL 7315975 A NL7315975 A NL 7315975A NL 7315975 A NL7315975 A NL 7315975A NL 7315975 A NL7315975 A NL 7315975A NL 7315975 A NL7315975 A NL 7315975A
Authority
NL
Netherlands
Application number
NL7315975A
Other versions
NL167841C (nl
NL167841B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7315975A publication Critical patent/NL7315975A/xx
Publication of NL167841B publication Critical patent/NL167841B/xx
Application granted granted Critical
Publication of NL167841C publication Critical patent/NL167841C/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/206Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
NL7315975A 1972-11-22 1973-11-22 Werkwijze voor het aromatiseren van een kaasprodukt, alsmede een werkwijze ter bereiding van een italicokaasaromamengsel. NL167841C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU66516A LU66516A1 (US07696358-20100413-C00002.png) 1972-11-22 1972-11-22

Publications (3)

Publication Number Publication Date
NL7315975A true NL7315975A (US07696358-20100413-C00002.png) 1974-05-27
NL167841B NL167841B (nl) 1981-09-16
NL167841C NL167841C (nl) 1982-02-16

Family

ID=19727204

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7315975A NL167841C (nl) 1972-11-22 1973-11-22 Werkwijze voor het aromatiseren van een kaasprodukt, alsmede een werkwijze ter bereiding van een italicokaasaromamengsel.

Country Status (16)

Country Link
JP (1) JPS5412545B2 (US07696358-20100413-C00002.png)
AT (1) AT332202B (US07696358-20100413-C00002.png)
AU (1) AU466895B2 (US07696358-20100413-C00002.png)
BE (1) BE807686A (US07696358-20100413-C00002.png)
CA (1) CA1014001A (US07696358-20100413-C00002.png)
CH (1) CH586018A5 (US07696358-20100413-C00002.png)
DE (1) DE2358087C3 (US07696358-20100413-C00002.png)
DK (1) DK138152B (US07696358-20100413-C00002.png)
FI (1) FI54556C (US07696358-20100413-C00002.png)
FR (1) FR2207655B1 (US07696358-20100413-C00002.png)
GB (1) GB1448853A (US07696358-20100413-C00002.png)
IT (1) IT1004648B (US07696358-20100413-C00002.png)
LU (1) LU66516A1 (US07696358-20100413-C00002.png)
NL (1) NL167841C (US07696358-20100413-C00002.png)
SE (1) SE390871B (US07696358-20100413-C00002.png)
ZA (1) ZA738825B (US07696358-20100413-C00002.png)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4912217B2 (ja) * 2007-05-25 2012-04-11 株式会社ミツカン 植物加工食品、植物加工食品における熟成香増強方法
WO2013011993A1 (ja) * 2011-07-20 2013-01-24 株式会社明治 ナチュラルチーズの製造方法

Also Published As

Publication number Publication date
AT332202B (de) 1976-09-10
DE2358087B2 (de) 1978-11-09
FR2207655A1 (US07696358-20100413-C00002.png) 1974-06-21
ZA738825B (en) 1975-06-25
AU6273473A (en) 1975-05-22
FR2207655B1 (US07696358-20100413-C00002.png) 1976-11-19
CA1014001A (en) 1977-07-19
NL167841C (nl) 1982-02-16
BE807686A (fr) 1974-05-22
IT1004648B (it) 1976-07-20
JPS5412545B2 (US07696358-20100413-C00002.png) 1979-05-23
FI54556C (fi) 1979-01-10
DE2358087C3 (de) 1979-07-05
FI54556B (fi) 1978-09-29
CH586018A5 (US07696358-20100413-C00002.png) 1977-03-31
DK138152C (US07696358-20100413-C00002.png) 1978-12-27
ATA971773A (de) 1975-12-15
NL167841B (nl) 1981-09-16
SE390871B (sv) 1977-01-31
DE2358087A1 (de) 1974-05-30
GB1448853A (en) 1976-09-08
DK138152B (da) 1978-07-24
LU66516A1 (US07696358-20100413-C00002.png) 1974-06-21
AU466895B2 (en) 1975-11-13
JPS49133551A (US07696358-20100413-C00002.png) 1974-12-21

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee