NL7308620A - - Google Patents

Info

Publication number
NL7308620A
NL7308620A NL7308620A NL7308620A NL7308620A NL 7308620 A NL7308620 A NL 7308620A NL 7308620 A NL7308620 A NL 7308620A NL 7308620 A NL7308620 A NL 7308620A NL 7308620 A NL7308620 A NL 7308620A
Authority
NL
Netherlands
Application number
NL7308620A
Other versions
NL175966C (nl
NL175966B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7308620A publication Critical patent/NL7308620A/xx
Publication of NL175966B publication Critical patent/NL175966B/xx
Application granted granted Critical
Publication of NL175966C publication Critical patent/NL175966C/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
NLAANVRAGE7308620,A 1972-06-22 1973-06-21 Werkwijze voor de bereiding van bonbons, met vloeibare vulling. NL175966C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH940772A CH543240A (it) 1972-06-22 1972-06-22 Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta

Publications (3)

Publication Number Publication Date
NL7308620A true NL7308620A (US08197722-20120612-C00093.png) 1973-12-27
NL175966B NL175966B (nl) 1984-09-03
NL175966C NL175966C (nl) 1985-02-01

Family

ID=4351669

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7308620,A NL175966C (nl) 1972-06-22 1973-06-21 Werkwijze voor de bereiding van bonbons, met vloeibare vulling.

Country Status (12)

Country Link
US (1) US3958024A (US08197722-20120612-C00093.png)
AT (1) AT324109B (US08197722-20120612-C00093.png)
BE (1) BE800845A (US08197722-20120612-C00093.png)
CA (1) CA985961A (US08197722-20120612-C00093.png)
CH (1) CH543240A (US08197722-20120612-C00093.png)
DE (1) DE2329172C3 (US08197722-20120612-C00093.png)
DK (1) DK153623C (US08197722-20120612-C00093.png)
FR (1) FR2188961B1 (US08197722-20120612-C00093.png)
GB (1) GB1402224A (US08197722-20120612-C00093.png)
IT (1) IT991625B (US08197722-20120612-C00093.png)
NL (1) NL175966C (US08197722-20120612-C00093.png)
SE (1) SE390869B (US08197722-20120612-C00093.png)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1058757B (it) * 1976-03-05 1982-05-10 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
US4614658A (en) * 1985-02-22 1986-09-30 Peerless Confection Company Filled sugar candies and a method of remelting and remolding such candies to produce home made molded hard sugar candies
US4925683A (en) * 1987-12-10 1990-05-15 Nestec S.A. Beverage capsules
ATE73297T1 (de) 1987-12-10 1992-03-15 Nestle Sa Getraenk in kapselform.
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
JPH0475556A (ja) * 1989-07-13 1992-03-10 Fuji Oil Co Ltd 含水食品用チョコレート類の製造法
DE4207383A1 (de) * 1992-03-09 1993-09-16 Herberts Gmbh Verfahren zur rueckgewinnung des oversprays von waessrigen ueberzugsmitteln beim spritzauftrag in spritzkabinen
DE4213293A1 (de) * 1992-04-23 1993-10-28 Winkler Duennebier Kg Masch Verfahren und Vorrichtung zur Herstellung von Schokoladenartikeln
SG82545A1 (en) * 1992-10-01 2001-08-21 Unilever Plc Production of confectionery
ITTO20050592A1 (it) * 2005-08-30 2007-02-28 Soremartec Sa Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
BE1020854A5 (fr) * 2012-08-06 2014-06-03 N N T Sprl Procede d'isolation du contenu de remplissage d'un produit alimentaire.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1138929A (en) * 1914-07-03 1915-05-11 William Boyd Process for depositing into chocolate confectionery centers of fruit products or other food stuffs.
US1621568A (en) * 1924-04-15 1927-03-22 Zelman E Vose Method for making confections
US2461399A (en) * 1946-06-18 1949-02-08 Strausser Herbert Confectionery
DE1692360B1 (de) * 1966-12-03 1970-09-24 Asbach & Co Verfahren zur Herstellung von fluessigkeitsgefuellten Pralinen mit Kruste
BE706306A (US08197722-20120612-C00093.png) * 1966-12-03 1968-03-18
CH518680A (de) * 1970-09-22 1972-02-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste
BE788578A (fr) * 1971-09-08 1973-03-08 Karlschloss Anstalt Fabrication des bonbons de chocolat fourres a la liqueur

Also Published As

Publication number Publication date
DK153623C (da) 1988-12-19
NL175966C (nl) 1985-02-01
GB1402224A (en) 1975-08-06
FR2188961A1 (US08197722-20120612-C00093.png) 1974-01-25
CH543240A (it) 1973-10-31
DE2329172B2 (de) 1979-10-31
DK153623B (da) 1988-08-08
US3958024A (en) 1976-05-18
IT991625B (it) 1975-08-30
NL175966B (nl) 1984-09-03
AT324109B (de) 1975-08-11
FR2188961B1 (US08197722-20120612-C00093.png) 1978-06-30
BE800845A (fr) 1973-10-01
SE390869B (sv) 1977-01-31
DE2329172A1 (de) 1974-01-31
DE2329172C3 (de) 1980-07-10
CA985961A (en) 1976-03-23

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Legal Events

Date Code Title Description
BC A request for examination has been filed
A85 Still pending on 85-01-01