NL7115640A - - Google Patents

Info

Publication number
NL7115640A
NL7115640A NL7115640A NL7115640A NL7115640A NL 7115640 A NL7115640 A NL 7115640A NL 7115640 A NL7115640 A NL 7115640A NL 7115640 A NL7115640 A NL 7115640A NL 7115640 A NL7115640 A NL 7115640A
Authority
NL
Netherlands
Application number
NL7115640A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7115640A publication Critical patent/NL7115640A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)
NL7115640A 1970-11-16 1971-11-15 NL7115640A (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5439870A GB1369198A (en) 1970-11-16 1970-11-16 Fruit-like food product

Publications (1)

Publication Number Publication Date
NL7115640A true NL7115640A (no) 1972-05-18

Family

ID=10470882

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7115640A NL7115640A (no) 1970-11-16 1971-11-15

Country Status (15)

Country Link
AT (1) AT326468B (no)
BE (1) BE775405A (no)
CA (1) CA1012833A (no)
CH (1) CH563125A5 (no)
DE (2) DE2156067C3 (no)
ES (1) ES396968A1 (no)
FR (1) FR2114706A5 (no)
GB (1) GB1369198A (no)
IE (1) IE35807B1 (no)
IT (1) IT1059805B (no)
LU (1) LU64270A1 (no)
NL (1) NL7115640A (no)
NO (1) NO132890C (no)
SE (2) SE403426B (no)
ZA (1) ZA717628B (no)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1428362A (en) * 1972-03-01 1976-03-17 Unilever Ltd Fruit products
DE7717689U1 (de) * 1977-03-17 1978-07-13 Unilever Nv Eiskonfekt
AT375531B (de) * 1977-08-30 1984-08-10 Unilever Nv Verfahren zur herstellung von eiskonfekt
IE48545B1 (en) * 1978-09-08 1985-02-20 Unilever Ltd Dehydrated edible products and processes for preparing them
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
US4192900A (en) 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
US4268533A (en) * 1979-11-21 1981-05-19 General Foods Corporation Quick-set low methoxyl pectin composition
DE3174045D1 (en) * 1980-06-19 1986-04-17 Cadbury Typhoo Ltd Fruit composition and method of manufacture thereof
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
DE3630009A1 (de) * 1986-09-10 1988-03-10 Nyirseg Konzervipari Vallalat Verfahren zur herstellung von dessert-halbfertig- und -fertigprodukten mit hohem fruechte- und/oder gemuesegehalt
US4793786A (en) * 1986-11-07 1988-12-27 Perfect Products, Inc. Extrusion of arcuate products
FR2608017B1 (fr) * 1986-12-11 1989-03-31 Etude Rech Dev Produit alimentaire reconstitue, procede et melangeur pour sa preparation
FR2632825B1 (fr) * 1988-06-21 1991-05-17 Ciprial Sa Procede de fabrication de fruits reconstitues autoconservants
FR2649299A1 (fr) * 1989-07-07 1991-01-11 Sias Mpa Produits alimentaires reconstitues sous forme de gel et procede de preparation
GB8921658D0 (en) * 1989-09-26 1989-11-08 Mars G B Ltd Gelling systems
GB2255705B (en) * 1989-09-26 1993-10-13 Mars G B Ltd Gelling system
US5197219A (en) * 1990-06-22 1993-03-30 Marco Seattle, Inc. Artificial bait for fish and shellfish
US5062235A (en) * 1990-06-22 1991-11-05 Marco Seattle, Inc Artificial bait for fish and shellfish
US5567462A (en) * 1992-02-06 1996-10-22 Sanofi Bio-Industries, Inc. Pecto-cellulosic product from whole citrus peel and other materials
FR2696325B1 (fr) * 1992-10-02 1995-01-06 Soreal Sa Procédé de réalisation d'un effet de peau sur des fruits ou légumes reconstitués.
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
FR2723684B1 (fr) 1994-08-17 1996-11-15 Soreal Sa Procede de fabrication de produits alimentaires sous forme de gel par extrusion-gelification, et dispositif pour sa mise en oeuvre.
US5578337A (en) * 1995-02-02 1996-11-26 Rich Sea-Pak Corporation Process for extruding gelled product
US5656734A (en) * 1995-10-30 1997-08-12 Systems Bio-Industries Methods for making pectin and pectocellulosic products
GB0101244D0 (en) 2001-01-17 2001-02-28 Isp Alginates Uk Ltd Process and apparatus
GB0121037D0 (en) 2001-08-30 2001-10-24 Isp Alginates Uk Ltd Process and equipment
GB0126153D0 (en) 2001-10-31 2002-01-02 Isp Alginates Uk Ltd Product process and equipment
GB0208999D0 (en) * 2002-04-19 2002-05-29 Isp Alginates Uk Ltd Process, equipment and products
IT1392814B1 (it) * 2009-02-06 2012-03-23 Taranto Processo per la preparazione di un alimento masticabile a base di almeno un vegetale
CA2758755C (en) 2009-04-16 2017-02-14 The Promotion In Motion Companies, Inc. All natural fruit snack and method of manufacturing an all natural fruit snack
AU2015201069B2 (en) * 2009-04-16 2016-12-15 The Promotion In Motion Companies, Inc. All natural fruit snack and method of manufacturing an all natural fruit snack
CN113975560A (zh) 2015-03-31 2022-01-28 费雪派克医疗保健有限公司 用于将气体供应至气道的用户接口和系统
KR20220165802A (ko) 2016-08-11 2022-12-15 피셔 앤 페이켈 핼스케어 리미티드 압궤 가능 도관, 환자 인터페이스 및 헤드기어 연결부
CN116172063B (zh) * 2021-11-26 2024-06-21 内蒙古伊利实业集团股份有限公司 一种含复合籽类发酵乳制品及其制备方法和用途

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2533471A (en) * 1946-03-18 1950-12-12 Gen Foods Corp Pectin jelly compositions
DE851894C (de) * 1951-02-22 1952-10-09 Pomosin Werke G M B H Verfahren zur Herstellung hochzuckerhaltiger Suesswaren mittels niederveresterter Pektine oder Pektinate
GB741990A (en) * 1952-03-31 1955-12-14 Alginate Ind Ltd Improvements in or relating to the manufacture of alginic products
DE1197738B (de) * 1952-08-30 1965-07-29 Eugene Joel Rivoche Verfahren zur Herstellung von Nahrungsmitteln in Form fester, starrer Gelees

Also Published As

Publication number Publication date
FR2114706A5 (no) 1972-06-30
CA1012833A (en) 1977-06-28
LU64270A1 (no) 1972-08-03
IE35807B1 (en) 1976-05-26
GB1369198A (en) 1974-10-02
CH563125A5 (no) 1975-06-30
ZA717628B (en) 1973-07-25
DE2156067A1 (de) 1972-05-18
DE2156067C3 (de) 1981-12-24
SE403426B (sv) 1978-08-21
BE775405A (fr) 1972-05-16
SE418672B (sv) 1981-06-22
AT326468B (de) 1975-12-10
ES396968A1 (es) 1975-11-01
DE2167271C2 (de) 1986-08-07
SE7700494L (sv) 1977-01-18
DE2156067B2 (de) 1980-11-06
IT1059805B (it) 1982-06-21
AU3564271A (en) 1973-05-17
ATA982571A (de) 1975-02-15
NO132890C (no) 1976-01-28
IE35807L (en) 1972-05-16
NO132890B (no) 1975-10-20

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Legal Events

Date Code Title Description
BN A decision not to publish the application has become irrevocable