NL7106169A - - Google Patents

Info

Publication number
NL7106169A
NL7106169A NL7106169A NL7106169A NL7106169A NL 7106169 A NL7106169 A NL 7106169A NL 7106169 A NL7106169 A NL 7106169A NL 7106169 A NL7106169 A NL 7106169A NL 7106169 A NL7106169 A NL 7106169A
Authority
NL
Netherlands
Application number
NL7106169A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7106169A publication Critical patent/NL7106169A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/802Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Peptides Or Proteins (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL7106169A 1970-05-25 1971-05-05 NL7106169A (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US00040382A US3810764A (en) 1970-05-25 1970-05-25 Method of producing expanded,textured protein products

Publications (1)

Publication Number Publication Date
NL7106169A true NL7106169A (en:Method) 1971-11-29

Family

ID=21910683

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7106169A NL7106169A (en:Method) 1970-05-25 1971-05-05

Country Status (12)

Country Link
US (1) US3810764A (en:Method)
JP (1) JPS5144175B1 (en:Method)
AT (1) AT318370B (en:Method)
BE (1) BE764574A (en:Method)
CH (1) CH549949A (en:Method)
DE (1) DE2125729C3 (en:Method)
DK (1) DK137114B (en:Method)
FR (1) FR2093636A5 (en:Method)
GB (1) GB1300527A (en:Method)
NL (1) NL7106169A (en:Method)
NO (1) NO132458C (en:Method)
SE (1) SE376539B (en:Method)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3925565A (en) * 1971-09-13 1975-12-09 Quaker Oats Co Simulated meat product
CH569424A5 (en:Method) * 1973-05-11 1975-11-28 Battelle Development Corp
US3904769A (en) * 1973-07-05 1975-09-09 Griffith Laboratories Structured products having controlled gas-generated cells therein and methods of making them
US3904429A (en) * 1974-01-28 1975-09-09 Nat Starch Chem Corp Process for preparing dried, precooked starch products with microwaves
US4011346A (en) * 1974-09-18 1977-03-08 Ralston Purina Company Process for the production of a formed high moisture pet food product
SE7605616L (sv) * 1975-06-16 1976-12-17 Du Pont Forfaringssett for dielektrisk torkning av svampmaterial
US4205094A (en) * 1978-05-03 1980-05-27 The Procter & Gamble Company Texturizing and steam deflavoring soy protein with high-speed turbine mixing
US20030059518A1 (en) * 2001-09-14 2003-03-27 Andrew Miller Meat broth-infused soy pieces and process for producing the same
US20050233059A1 (en) * 2004-04-19 2005-10-20 Nozomi Harada Textured protein and process for producing processed food using the same
WO2019059214A1 (ja) 2017-09-22 2019-03-28 グローリー株式会社 電磁波センサ、電磁波検出装置、媒体処理装置及び媒体検査装置
JP7256047B2 (ja) 2019-03-25 2023-04-11 グローリー株式会社 電磁波検出装置、媒体処理装置及び電磁波検出方法
CN117597578A (zh) 2021-07-09 2024-02-23 罗姆股份有限公司 检测装置以及检测方法

Also Published As

Publication number Publication date
DE2125729A1 (de) 1972-01-20
JPS5144175B1 (en:Method) 1976-11-26
DK137114B (da) 1978-01-23
BE764574A (fr) 1971-08-16
NO132458C (en:Method) 1975-11-19
FR2093636A5 (en:Method) 1972-01-28
DK137114C (en:Method) 1978-06-26
AT318370B (de) 1974-10-10
NO132458B (en:Method) 1975-08-11
US3810764A (en) 1974-05-14
GB1300527A (en) 1972-12-20
DE2125729C3 (de) 1974-09-05
CH549949A (fr) 1974-06-14
DE2125729B2 (de) 1974-01-31
SE376539B (en:Method) 1975-06-02

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Legal Events

Date Code Title Description
BI The patent application has been withdrawn