NL6912482A - - Google Patents

Info

Publication number
NL6912482A
NL6912482A NL6912482A NL6912482A NL6912482A NL 6912482 A NL6912482 A NL 6912482A NL 6912482 A NL6912482 A NL 6912482A NL 6912482 A NL6912482 A NL 6912482A NL 6912482 A NL6912482 A NL 6912482A
Authority
NL
Netherlands
Application number
NL6912482A
Other versions
NL157197B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6912482A publication Critical patent/NL6912482A/xx
Publication of NL157197B publication Critical patent/NL157197B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Compounds Of Unknown Constitution (AREA)
NL6912482.A 1968-08-16 1969-08-15 Werkwijze voor het bereiden van een geconcentreerd ui-aroma. NL157197B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT801168A AT276041B (de) 1968-08-16 1968-08-16 Verfahren zur Herstellung eines konzentrierten, praktisch sterilen Rohzwiebelaromas

Publications (2)

Publication Number Publication Date
NL6912482A true NL6912482A (xx) 1970-02-18
NL157197B NL157197B (nl) 1978-07-17

Family

ID=3601595

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6912482.A NL157197B (nl) 1968-08-16 1969-08-15 Werkwijze voor het bereiden van een geconcentreerd ui-aroma.

Country Status (12)

Country Link
US (1) US3645756A (xx)
JP (1) JPS496667B1 (xx)
AT (1) AT276041B (xx)
BE (1) BE737403A (xx)
CH (1) CH511571A (xx)
DE (1) DE1792366B1 (xx)
ES (1) ES370566A1 (xx)
FR (1) FR2015774A1 (xx)
GB (1) GB1241101A (xx)
IT (1) IT944515B (xx)
NL (1) NL157197B (xx)
SE (1) SE346061B (xx)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH577271A5 (xx) * 1972-02-24 1976-07-15 Gerberding Dragoco Spezialfabr
US4165752A (en) * 1975-10-07 1979-08-28 Bustamante Carlos R Tobacco substitute made from coffee cherries and a process for making such
FR2498056B2 (fr) * 1981-01-20 1985-11-22 Lamouche Marcel Procede pour la preparation d'un extrait de champignons et extrait de champignons ainsi prepare
US4561941A (en) * 1982-11-26 1985-12-31 Apv Equipment, Incorporated Essence recovery process
DK155417C (da) * 1985-04-11 1989-10-09 Scanflavour As Fremgangsmaade til sterilisering af krydderier
WO1999008548A1 (fr) * 1997-08-13 1999-02-25 Nippon Shinyaku Co., Ltd. Extrait d'oignon riche en acide amine cyclique sulfure et son procede de production
FI20012082A0 (fi) * 2001-10-26 2001-10-26 Paeivi Liesi Biologisesti aktiiviset peptidit hermovauroiden korjaamiseksi
CN105341857B (zh) * 2015-10-10 2018-04-24 宁波海通食品科技有限公司 一种洋葱浓缩汁高温凝聚物的调控方法及其应用
EP3364778A1 (en) 2015-10-22 2018-08-29 Sensient Natural Ingredients LLC Process for making a sweetened or caramelized allium based flavoring product
BR112021009361A2 (pt) * 2018-11-16 2021-08-10 Unilever Ip Holdings B.V. método para produzir uma composição de sabor de cebola, composição de sabor de cebola, processo para produzir um produto comestível e uso de uma composição de sabor de cebola
CN109924448A (zh) * 2019-04-04 2019-06-25 廊坊市妙趣商贸有限公司 一种洋葱汁的制备方法和洋葱汁

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1619826A (en) * 1925-10-20 1927-03-08 Rudolph Weiss Preparation of concentrated onion juice
US2724652A (en) * 1952-07-23 1955-11-22 Minute Maid Corp Method of producing frozen citrus concentrate of improved stability
DE1239925B (de) * 1963-10-12 1967-05-03 Dragoco Gerberding Co Gmbh Verfahren zur Herstellung von natuerlichem, hochkonzentriertem Bratzwiebel-Aroma

Also Published As

Publication number Publication date
IT944515B (it) 1973-04-20
FR2015774A1 (xx) 1970-04-30
CH511571A (de) 1971-08-31
DE1792366B1 (de) 1972-03-23
US3645756A (en) 1972-02-29
ES370566A1 (es) 1971-04-16
SE346061B (xx) 1972-06-26
AT276041B (de) 1969-11-10
GB1241101A (en) 1971-07-28
BE737403A (xx) 1970-01-16
NL157197B (nl) 1978-07-17
JPS496667B1 (xx) 1974-02-15

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Legal Events

Date Code Title Description
SNR Assignments of patents or rights arising from examined patent applications

Owner name: DR. HEINZ HUTH

V1 Lapsed because of non-payment of the annual fee
NL80 Information provided on patent owner name for an already discontinued patent

Owner name: DRAGOCO