NL6617642A - - Google Patents
Info
- Publication number
- NL6617642A NL6617642A NL6617642A NL6617642A NL6617642A NL 6617642 A NL6617642 A NL 6617642A NL 6617642 A NL6617642 A NL 6617642A NL 6617642 A NL6617642 A NL 6617642A NL 6617642 A NL6617642 A NL 6617642A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Fodder In General (AREA)
- Formation And Processing Of Food Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US51404165A | 1965-12-15 | 1965-12-15 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NL6617642A true NL6617642A (me) | 1967-06-16 |
| NL139101B NL139101B (nl) | 1973-06-15 |
Family
ID=24045574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL666617642A NL139101B (nl) | 1965-12-15 | 1966-12-15 | Werkwijze voor de bereiding van een vezelachtig, poreus voedingsprodukt uit oliezadenmeel. |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS5541745B1 (me) |
| BR (1) | BR6685362D0 (me) |
| CA (1) | CA968214A (me) |
| DE (1) | DE1692754C2 (me) |
| FR (1) | FR1505075A (me) |
| GB (1) | GB1174906A (me) |
| IT (1) | IT1047859B (me) |
| NL (1) | NL139101B (me) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH530860A (fr) * | 1971-02-19 | 1972-11-30 | Nestle Sa | Dispositif d'extrusion pour la structuration d'une matière protéique |
| GB1391049A (en) * | 1972-08-21 | 1975-04-16 | Cargill Inc | Treatment of vegetable protein |
| GB1448875A (en) * | 1972-11-24 | 1976-09-08 | Gen Foods Corp | Method of preparing meat substitutes |
| NL7810505A (nl) * | 1978-10-20 | 1980-04-22 | Unilever Nv | Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit. |
| US4338340A (en) | 1980-07-21 | 1982-07-06 | General Foods Corporation | Extruded protein product |
| JPS58121759A (ja) * | 1982-01-11 | 1983-07-20 | Ajinomoto G F Purotein Kk | 肉様食品の製造法 |
| NZ534908A (en) * | 2004-03-02 | 2006-03-31 | Mars Inc | Extrudate cutting device |
| US10028516B2 (en) | 2015-07-17 | 2018-07-24 | Wenger Manufacturing, Inc. | Apparatus and method for processing of high meat content food or feed products |
| MX2018000626A (es) * | 2015-07-17 | 2018-09-06 | Source Tech Aps | Extrusor para piensos y alimentos. |
| US20190183155A1 (en) * | 2017-05-01 | 2019-06-20 | Usarium Inc. | Upcycling solid food wastes and by-products into human consumption products |
| US10645950B2 (en) | 2017-05-01 | 2020-05-12 | Usarium Inc. | Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake |
| WO2021061905A1 (en) | 2019-09-25 | 2021-04-01 | Usarium Inc. | Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake |
| WO2022145458A1 (ja) * | 2020-12-28 | 2022-07-07 | ユニ・チャーム株式会社 | ペットフード |
| US11839225B2 (en) | 2021-07-14 | 2023-12-12 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
| WO2023186977A1 (en) * | 2022-03-30 | 2023-10-05 | Unilever Ip Holdings B.V. | Process for the production of a structured protein product |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE883997C (de) * | 1951-09-02 | 1953-07-23 | Robert A Boyer | Verfahren zur Herstellung von kuenstlichem Fleisch |
| US2879163A (en) * | 1954-12-13 | 1959-03-24 | Lever Brothers Ltd | Method for preparing a meat-like product |
| US2842072A (en) * | 1956-03-21 | 1958-07-08 | George O Graves | Food processing machine |
| DE1492986C2 (de) * | 1964-05-21 | 1979-05-17 | Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) | Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter |
-
1966
- 1966-12-12 CA CA977,795A patent/CA968214A/en not_active Expired
- 1966-12-14 BR BR185362/66A patent/BR6685362D0/pt unknown
- 1966-12-14 FR FR87473A patent/FR1505075A/fr not_active Expired
- 1966-12-15 DE DE1692754A patent/DE1692754C2/de not_active Expired
- 1966-12-15 IT IT31168/66A patent/IT1047859B/it active
- 1966-12-15 GB GB56327/66A patent/GB1174906A/en not_active Expired
- 1966-12-15 NL NL666617642A patent/NL139101B/xx not_active IP Right Cessation
-
1971
- 1971-10-12 JP JP8051871A patent/JPS5541745B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| IT1047859B (it) | 1980-10-20 |
| DE1692754C2 (de) | 1984-08-23 |
| JPS5541745B1 (me) | 1980-10-25 |
| DE1692754A1 (de) | 1972-03-23 |
| CA968214A (en) | 1975-05-27 |
| BR6685362D0 (pt) | 1973-12-27 |
| GB1174906A (en) | 1969-12-17 |
| FR1505075A (fr) | 1967-12-08 |
| NL139101B (nl) | 1973-06-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NL80 | Abbreviated name of patent owner mentioned of already nullified patent |
Owner name: RALSTON |
|
| V4 | Lapsed because of reaching the maximum lifetime of a patent |