NL242636A - - Google Patents

Info

Publication number
NL242636A
NL242636A NL242636A NL242636A NL242636A NL 242636 A NL242636 A NL 242636A NL 242636 A NL242636 A NL 242636A NL 242636 A NL242636 A NL 242636A NL 242636 A NL242636 A NL 242636A
Authority
NL
Netherlands
Application number
NL242636A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to US704942A priority Critical patent/US2919194A/en
Priority to GB25647/59A priority patent/GB924050A/en
Priority to DEST15448A priority patent/DE1227413B/de
Priority to FR803249A priority patent/FR1242371A/fr
Application filed filed Critical
Priority to NL242636A priority patent/NL242636A/xx
Priority to FR814038A priority patent/FR76798E/fr
Publication of NL242636A publication Critical patent/NL242636A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Molecular Biology (AREA)
  • Sustainable Development (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NL242636A 1957-12-24 1959-08-25 NL242636A (cs)

Priority Applications (6)

Application Number Priority Date Filing Date Title
US704942A US2919194A (en) 1957-12-24 1957-12-24 Active dry yeast products and processes for producing the same
GB25647/59A GB924050A (en) 1957-12-24 1959-07-27 Novel active dry yeast products and process for producing the same
DEST15448A DE1227413B (de) 1957-12-24 1959-08-08 Verfahren zur Herstellung von aktiver Trockenhefe
FR803249A FR1242371A (fr) 1957-12-24 1959-08-20 Procédé de préparation de levure sèche et produit préparé par la mise en oeuvre de ce procédé
NL242636A NL242636A (cs) 1957-12-24 1959-08-25
FR814038A FR76798E (fr) 1957-12-24 1959-12-23 Procédé de préparation de levure sèche et produit préparé par la mise en oeuvre de ce procédé

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US704942A US2919194A (en) 1957-12-24 1957-12-24 Active dry yeast products and processes for producing the same
GB25647/59A GB924050A (en) 1957-12-24 1959-07-27 Novel active dry yeast products and process for producing the same
DEST15448A DE1227413B (de) 1957-12-24 1959-08-08 Verfahren zur Herstellung von aktiver Trockenhefe
FR803249A FR1242371A (fr) 1957-12-24 1959-08-20 Procédé de préparation de levure sèche et produit préparé par la mise en oeuvre de ce procédé
NL242636A NL242636A (cs) 1957-12-24 1959-08-25
FR814038A FR76798E (fr) 1957-12-24 1959-12-23 Procédé de préparation de levure sèche et produit préparé par la mise en oeuvre de ce procédé

Publications (1)

Publication Number Publication Date
NL242636A true NL242636A (cs) 1964-12-15

Family

ID=37075984

Family Applications (1)

Application Number Title Priority Date Filing Date
NL242636A NL242636A (cs) 1957-12-24 1959-08-25

Country Status (5)

Country Link
US (1) US2919194A (cs)
DE (1) DE1227413B (cs)
FR (2) FR1242371A (cs)
GB (1) GB924050A (cs)
NL (1) NL242636A (cs)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3076715A (en) * 1959-08-31 1963-02-05 Greenfield Charles Dehydration of fluid fatty mixtures above normal coagulation temperature
US3075887A (en) * 1960-10-03 1963-01-29 Swift & Co Drying of bacterial cultures
US3440058A (en) * 1965-09-28 1969-04-22 Standard Brands Inc Active dry yeast
US3440059A (en) * 1966-05-31 1969-04-22 Standard Brands Inc Active dry yeast
GB1230205A (cs) * 1968-11-08 1971-04-28 Koninklijke Gist Spiritus
US3617306A (en) * 1970-01-20 1971-11-02 Standard Brands Inc Propagation of yeast
DE2614348C3 (de) * 1976-04-01 1986-01-02 Versuchsanstalt Der Hefeindustrie E.V., 1000 Berlin Pulverförmiges, freifließendes Frischbackhefepräparat
LU85967A1 (fr) * 1985-06-20 1987-01-13 Oleofina Sa Procede de preparation de nouvelles levures comme composes d'alimentation pour alevins
US4950489A (en) * 1988-04-28 1990-08-21 Alton Spiller, Inc. Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species
US6268206B1 (en) 1998-11-06 2001-07-31 David Liptak Bioremediation, detoxication and plant-growth enhancing compositions and methods of making and using such compositions
US20040110574A1 (en) * 2002-12-09 2004-06-10 Green Timothy M. Reflective perimeter-weighted golf putter head
CN101166426B (zh) * 2005-05-04 2011-12-21 弗门尼舍有限公司 包含胶囊化香料的脂肪、蜡或油基食品成分的制备方法
EP2028265A1 (en) 2007-08-21 2009-02-25 Beldem Compositions for the release and protection of instant active dry yeasts
CN102018012B (zh) * 2009-09-18 2012-08-29 安琪酵母股份有限公司 干酵母组合物及其制作方法
US11179312B2 (en) 2017-06-05 2021-11-23 Momentive Performance Materials Inc. Aqueous compositions for the treatment of hair
US11090255B2 (en) 2018-12-04 2021-08-17 Momentive Performance Materials Inc. Use of polycarboxylic acid compounds for the treatment of fibrious amino acid based substrates, especially hair
US10617617B1 (en) 2018-12-04 2020-04-14 Momentive Performance Materials Inc. Polycarboxylic acid compounds for the treatment of fibrious amino acid based substrates, especially hair

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT92017B (de) * 1921-02-15 1923-04-10 Erwin Dr Klein Verfahren zum Trocknen von Preßhefe.
AT92174B (de) * 1921-04-16 1923-04-10 Robert Lockwood Corby Verfahren zum Trocknen von Hefe.
AT103218B (de) * 1921-06-04 1926-04-26 Fleischmann Co Verfahren zur Herstellung eines haltbaren Hefepräparates für Backzwecke.
US1420557A (en) * 1922-03-24 1922-06-20 Klein Erwin Process of preparing dried yeast
US1706564A (en) * 1922-06-30 1929-03-26 Fleischmann Co Yeast composition and method of preparing the same
US2111201A (en) * 1932-11-02 1938-03-15 Standard Brands Inc Drying of yeast
US2136399A (en) * 1935-07-23 1938-11-15 Standard Brands Inc Treatment of yeast
US2523483A (en) * 1947-03-14 1950-09-26 Stern Morris Preserved yeast products

Also Published As

Publication number Publication date
FR1242371A (fr) 1960-09-30
US2919194A (en) 1959-12-29
GB924050A (en) 1963-04-18
DE1227413B (de) 1966-10-27
FR76798E (fr) 1961-12-01

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