NL2032372B1 - Rice protein nutrition powder (tablet) capable of strengthening gastrointestinal health and production method thereof - Google Patents
Rice protein nutrition powder (tablet) capable of strengthening gastrointestinal health and production method thereof Download PDFInfo
- Publication number
- NL2032372B1 NL2032372B1 NL2032372A NL2032372A NL2032372B1 NL 2032372 B1 NL2032372 B1 NL 2032372B1 NL 2032372 A NL2032372 A NL 2032372A NL 2032372 A NL2032372 A NL 2032372A NL 2032372 B1 NL2032372 B1 NL 2032372B1
- Authority
- NL
- Netherlands
- Prior art keywords
- parts
- powder
- rice
- tablet
- rice protein
- Prior art date
Links
- 239000000843 powder Substances 0.000 title claims abstract description 84
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 69
- 235000009566 rice Nutrition 0.000 title claims abstract description 69
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 49
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 49
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 22
- 230000002496 gastric effect Effects 0.000 title claims abstract description 19
- 230000036541 health Effects 0.000 title claims abstract description 19
- 238000005728 strengthening Methods 0.000 title claims abstract description 16
- 240000007594 Oryza sativa Species 0.000 title abstract description 56
- 230000035764 nutrition Effects 0.000 title abstract description 26
- 238000000265 homogenisation Methods 0.000 claims abstract description 25
- 235000014571 nuts Nutrition 0.000 claims abstract description 25
- 238000000227 grinding Methods 0.000 claims abstract description 24
- 238000001694 spray drying Methods 0.000 claims abstract description 19
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 13
- 229920001202 Inulin Polymers 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims abstract description 13
- 229940107187 fructooligosaccharide Drugs 0.000 claims abstract description 13
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 13
- 229940029339 inulin Drugs 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 235000013343 vitamin Nutrition 0.000 claims abstract description 13
- 239000011782 vitamin Substances 0.000 claims abstract description 13
- 229940088594 vitamin Drugs 0.000 claims abstract description 13
- 229930003231 vitamin Natural products 0.000 claims abstract description 13
- 244000226021 Anacardium occidentale Species 0.000 claims abstract description 11
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 11
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 11
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 11
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 11
- 241000408747 Lepomis gibbosus Species 0.000 claims abstract description 11
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 11
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 11
- 241000018646 Pinus brutia Species 0.000 claims abstract description 11
- 235000021307 Triticum Nutrition 0.000 claims abstract description 11
- 235000020226 cashew nut Nutrition 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 235000020236 pumpkin seed Nutrition 0.000 claims abstract description 11
- 241000758791 Juglandaceae Species 0.000 claims abstract description 10
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 10
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 10
- 235000020234 walnut Nutrition 0.000 claims abstract description 10
- 238000004806 packaging method and process Methods 0.000 claims abstract description 9
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 18
- 108090000790 Enzymes Proteins 0.000 claims description 13
- 102000004190 Enzymes Human genes 0.000 claims description 13
- 235000013305 food Nutrition 0.000 claims description 13
- 239000012460 protein solution Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 241000209140 Triticum Species 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 10
- 244000075850 Avena orientalis Species 0.000 claims description 8
- 241000723382 Corylus Species 0.000 claims description 7
- 238000005119 centrifugation Methods 0.000 claims description 6
- 239000000084 colloidal system Substances 0.000 claims description 6
- 230000003750 conditioning effect Effects 0.000 claims description 6
- 230000009849 deactivation Effects 0.000 claims description 6
- 239000000243 solution Substances 0.000 claims description 6
- 230000002708 enhancing effect Effects 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 2
- 241000209094 Oryza Species 0.000 claims 13
- 102000020897 Formins Human genes 0.000 claims 1
- 108091022623 Formins Proteins 0.000 claims 1
- 241001478412 Zizania palustris Species 0.000 claims 1
- 238000003801 milling Methods 0.000 claims 1
- 235000013325 dietary fiber Nutrition 0.000 abstract description 13
- 240000009226 Corylus americana Species 0.000 abstract description 4
- 235000001543 Corylus americana Nutrition 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 4
- 241000209763 Avena sativa Species 0.000 abstract description 3
- 235000007558 Avena sp Nutrition 0.000 abstract description 3
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract description 2
- 239000003531 protein hydrolysate Substances 0.000 abstract description 2
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 230000037208 balanced nutrition Effects 0.000 abstract 1
- 235000019046 balanced nutrition Nutrition 0.000 abstract 1
- 239000012535 impurity Substances 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 35
- 238000005516 engineering process Methods 0.000 description 11
- 241000894006 Bacteria Species 0.000 description 8
- 230000006870 function Effects 0.000 description 8
- 210000001035 gastrointestinal tract Anatomy 0.000 description 8
- 229920002472 Starch Polymers 0.000 description 6
- 230000009286 beneficial effect Effects 0.000 description 6
- 230000000968 intestinal effect Effects 0.000 description 6
- 235000019698 starch Nutrition 0.000 description 6
- 239000008107 starch Substances 0.000 description 6
- 235000013339 cereals Nutrition 0.000 description 5
- 206010010774 Constipation Diseases 0.000 description 4
- 229920000294 Resistant starch Polymers 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 4
- 235000019621 digestibility Nutrition 0.000 description 4
- 230000029087 digestion Effects 0.000 description 4
- 235000021254 resistant starch Nutrition 0.000 description 4
- 229920000945 Amylopectin Polymers 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 230000001079 digestive effect Effects 0.000 description 3
- 235000013350 formula milk Nutrition 0.000 description 3
- 210000001156 gastric mucosa Anatomy 0.000 description 3
- 125000001165 hydrophobic group Chemical group 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 210000003097 mucus Anatomy 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 230000002062 proliferating effect Effects 0.000 description 3
- 230000017854 proteolysis Effects 0.000 description 3
- 241000186000 Bifidobacterium Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 102000010445 Lactoferrin Human genes 0.000 description 2
- 108010063045 Lactoferrin Proteins 0.000 description 2
- 102000035195 Peptidases Human genes 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 230000007661 gastrointestinal function Effects 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000021242 lactoferrin Nutrition 0.000 description 2
- 229940078795 lactoferrin Drugs 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000003094 microcapsule Substances 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 210000000813 small intestine Anatomy 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 229920001685 Amylomaize Polymers 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 108010001441 Phosphopeptides Proteins 0.000 description 1
- 229920001100 Polydextrose Polymers 0.000 description 1
- QOSMNYMQXIVWKY-UHFFFAOYSA-N Propyl levulinate Chemical compound CCCOC(=O)CCC(C)=O QOSMNYMQXIVWKY-UHFFFAOYSA-N 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- 241000206572 Rhodophyta Species 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003625 amylolytic effect Effects 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229940038879 chelated zinc Drugs 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 125000004494 ethyl ester group Chemical group 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000021255 galacto-oligosaccharides Nutrition 0.000 description 1
- 150000003271 galactooligosaccharides Chemical class 0.000 description 1
- 230000034659 glycolysis Effects 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 229940035035 polydextrose Drugs 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 235000020610 powder formula Nutrition 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- DCKVNWZUADLDEH-UHFFFAOYSA-N sec-butyl acetate Chemical compound CCC(C)OC(C)=O DCKVNWZUADLDEH-UHFFFAOYSA-N 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 235000021391 short chain fatty acids Nutrition 0.000 description 1
- 150000004666 short chain fatty acids Chemical class 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 description 1
- 235000005282 vitamin D3 Nutrition 0.000 description 1
- 239000011647 vitamin D3 Substances 0.000 description 1
- 229940021056 vitamin d3 Drugs 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 239000011670 zinc gluconate Substances 0.000 description 1
- 229960000306 zinc gluconate Drugs 0.000 description 1
- 235000011478 zinc gluconate Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Medicinal Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Claims (3)
- S11 - Conclusies l. Rijstproteine-voedingspoeder (tablet) dat in staat is de gastro-intestinale gezondheid te versterken en een productiewerkwijze daarvan, waarbij het rijstproteine- voedingspoeder (tablet) de volgende grondstoffen in een formule op basis van gewichtsdelen omvat: 10-50 delen rijst, 10-30 delen rijstpeptide, 5-20 delen gerst, 5-20 delen tarwe, 5-20 delen haver, 1-5 delen coixzaden, 1-5 delen lotuszaden, 1-5 delen rode dadels, 0,1-5 delen walnoten, 0,1-5 delen cashewnoten, 0,1-5 delen pijnboompitten, 0,1- 5 delen hazelnoten, 0,1-5 delen pompoenpitten, 1-3 delen sesam, 1-5 delen melkpoeder, 1-5 delen fructo-oligosacharide, 1-3 delen inuline en 0,1-2 delen vitamines.
- 2. Rijstproteine-voedingspoeder (tablet) dat in staat is de gastro-intestinale gezondheid te versterken en de productiewerkwijze daarvan volgens conclusie 1, waarbij het rijstproteine-voedingspoeder (tablet) de volgende grondstoffen in een formule op basis van gewichtsdelen omvat: 25 delen rijst, 25 delen rijstpeptide, 10 delen gerst, 10 delen tarwe, 10 delen haver, 3,6 delen coixzaden, 3,6 delen rode dadels, 3,6 delen lotuszaden, 0,7 deel walnoten, 0,7 deel cashewnotennoten, 0,7 deel pijnboompitten, 0,7 deel hazelnoten, 0,7 deel pompoenpitten, 2 delen sesam, 2 delen melkpoeder, 2 delen fructo-oligosacharide, 1 deel inuline en 0,5 deel vitamines.
- 3. Rijstproteine-voedingspoeder (tablet) dat in staat is de gastro-intestinale gezondheid te versterken en de productiewerkwijze daarvan volgens conclusie 1, waarbij de productiewerkwijze de volgende productiestappen omvat: (1) malen: het tot poeder vermalen van verse rijst, gerst, tarwe, haver, coixzaden, rode dadels, lotuszaden, walnoten, cashewnoten, pijnboompitten, hazelnoten, pompoenpitten en sesam; (2) uniform mengen en conditioneren: het aan het grondstofpoeder toevoegen van melkpoeder en fructo-oligosacharide, het toevoegen van water en het uniform mengen van het poeder door een colloïdmolen; (3) homogenisatie onder hoge druk: het uitvoeren van homogenisatie bij een homogenisatiedruk van 140-150 MPa gedurende 20-25 min om een gehomogeniseerde pasta te verkrijgen; (4) sproeidrogen: het uitvoeren van sproeidrogen bij een droogtemperatuur van 140-150°C gedurende 15-20 s;(5) het oplossen van rijstproteine in water om een proteineoplossing met een massafractie van 5% te verkrijgen, het aanpassen van een pH-waarde van de proteineoplossing met een 1 mol/L NaOH-oplossing tot 8,0, het toevoegen van pancreasenzym dat 0,5% van het rijstproteine voor zijn rekening neemt bij 50°C voor enzymolyse, het uitvoeren van een enzymdeactiveringsbehandeling bij 90°C gedurende min na enzymolyse gedurende 60 min, en het uitvoeren van centrifugatie en sproeidrogen om rijstpeptide te verkrijgen;(6) superfijn malen: het onderwerpen van het gesproeidroogde poeder, rijstpeptide, 10 vitamines en inuline om een voedingspoeder te verkrijgen, waarbij de deeltjesgrootte geregeld wordt tussen 10 um en 30 um;(7) tabletteren en drogen: het tabletteren van het poeder; en(8) verpakking: het verpakken van het poeder en de tabletten.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL2032372A NL2032372B1 (en) | 2022-07-05 | 2022-07-05 | Rice protein nutrition powder (tablet) capable of strengthening gastrointestinal health and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL2032372A NL2032372B1 (en) | 2022-07-05 | 2022-07-05 | Rice protein nutrition powder (tablet) capable of strengthening gastrointestinal health and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL2032372B1 true NL2032372B1 (en) | 2024-01-19 |
Family
ID=89621184
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL2032372A NL2032372B1 (en) | 2022-07-05 | 2022-07-05 | Rice protein nutrition powder (tablet) capable of strengthening gastrointestinal health and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| NL (1) | NL2032372B1 (nl) |
-
2022
- 2022-07-05 NL NL2032372A patent/NL2032372B1/en active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108112996B (zh) | 一种控制2型糖尿病人群高血糖和提高免疫力的营养组合物 | |
| TWI441600B (zh) | 具有治療高血脂症、高血糖症及改善腸胃道機能的寡醣燕麥飲品及其三酵微分解製造方法 | |
| WO2016019597A1 (zh) | 综合营养粉及其制备方法 | |
| CN102212107B (zh) | 一种米蛋白多肽及其制备方法 | |
| JP2002527457A (ja) | 消化の遅いタン白物質およびその使用 | |
| CN109673814A (zh) | 一种高氨基酸评分的复合蛋白粉的制备方法 | |
| Lin et al. | Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria | |
| CN102150836A (zh) | 氨糖多肽软胶囊 | |
| CN110771825A (zh) | 一种用于减脂、降血糖、降血压和降血脂的综合营养粉及其制备方法 | |
| CN106916871A (zh) | 一种仿生酶解制备蚌肉小肽的生产方法 | |
| CN109567212A (zh) | 全藜麦活性肽营养品及其制备方法 | |
| CN112841315A (zh) | 一种低致敏性亚铁基强化型婴幼儿辅食营养包与其制备方法 | |
| CN109247482A (zh) | 糖尿病患者固体饮料及其制备方法 | |
| CN111374220A (zh) | 一种有机植物蛋白粉及其制备方法 | |
| CN110663864A (zh) | 一种增强胃肠道健康的大米蛋白营养粉（片）及其生产方法 | |
| CN102987275A (zh) | 一种高生物效价的大豆低聚糖肽的制备方法 | |
| TW201934016A (zh) | 低致敏的豆科植物蛋白水解物在食品配方中的應用 | |
| NL2032372B1 (en) | Rice protein nutrition powder (tablet) capable of strengthening gastrointestinal health and production method thereof | |
| CN112262985A (zh) | 一种利用肽分子应用婴幼儿营养补充品的制备方法 | |
| CN110584120A (zh) | 骨健康组合物 | |
| WO2023104181A1 (zh) | 降血糖组合物 | |
| CN106173853B (zh) | 一种降血脂的营养组合物及其应用 | |
| JP3979543B2 (ja) | 抗アレルギー剤及びその製造法 | |
| CN109090335A (zh) | 一种苦荞营养品、苦荞蛋白粉及其提取工艺 | |
| CN111869882A (zh) | 一种有助于消化的大米蛋白粉及其生产工艺 |