NL2032372B1 - Rice protein nutrition powder (tablet) capable of strengthening gastrointestinal health and production method thereof - Google Patents
Rice protein nutrition powder (tablet) capable of strengthening gastrointestinal health and production method thereof Download PDFInfo
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- NL2032372B1 NL2032372B1 NL2032372A NL2032372A NL2032372B1 NL 2032372 B1 NL2032372 B1 NL 2032372B1 NL 2032372 A NL2032372 A NL 2032372A NL 2032372 A NL2032372 A NL 2032372A NL 2032372 B1 NL2032372 B1 NL 2032372B1
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- parts
- powder
- rice
- tablet
- rice protein
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Classifications
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
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Abstract
Disclosed are a rice protein nutrition powder (tablet) capable of strengthening gastrointestinal health and a production method thereof. The rice protein nutrition 5 powder (tablet) includes the following raw materials: rice, rice peptide, barley, wheat, oat, coix seeds, red dates, lotus seeds, walnuts, cashew nuts, pine nuts, hazelnut powder, pumpkin seeds, sesame, milk powder, fructo-oligosaccharide, inulin and vitamins. The production method includes the following steps: removing impurities from the raw materials, crushing, grinding, mixing and evenly stirring the raw materials to obtain a 10 mixture, and performing high-pressure homogenization and spray drying for later use, and uniformly mixing the mixture with the rice peptide (a rice protein hydrolysate), and performing superf1ne grinding, (tabletting) and packaging. The prepared rice protein nutrition powder containing various components that are proportioned scientifically features good taste, balanced nutrition, rich protein and dietary fibers and mild 15 nourishment, and has the function of strengthening gastrointestinal health.
Description
RICE PROTEIN NUTRITION POWDER (TABLET) CAPABLE OF
STRENGTHENING GASTROINTESTINAL HEALTH AND PRODUCTION
METHOD THEREOF
[01] The present invention belongs to the field of food processing and production, and particularly relates to a rice protein nutrition powder (tablet) capable of strengthening gastrointestinal health and a production method thereof.
[02] Infants are at a stage of incomplete growth and development, with fewer amylolytic enzymes and proteases in their intestines and stomach, which easily leads to constipation, abdominal distension, diarrhea and the like. The digestion-absorption function of middle-aged and aged people will be increasingly weak and gastrointestinal diseases occur frequently owing to increased age and cell senescence. Therefore, a food suitable for strengthening gastrointestinal health of infants and middle-aged and aged people is developed with a large market demand.
[03] Rice, barley, oat and wheat are cereals with high contents of starch and dietary fibers. The digestive process of a human body mainly includes that a-amylase and glucosaccharase specifically bind with glucosidic bonds on molecular chains of starch and are hydrolyzed. a-1,4 and a-1,6 glucosidic bonds in the molecular chains of starch are degraded after high-pressure homogenization, fork structures of starch are damaged, and the molecular weight of starch is decreased, thereby facilitating the digestibility of amylopectin. In addition, actions of mechanical forces such as shearing and impact of high-pressure homogenization can further induce starch molecules to recombine new high-amylose starch structures, so that the content of resistant starch is improved. The resistant starch is a dietary fiber, part of which is not digested by small intestine at the anterior end and is fermented at small intestine at the posterior end and large intestine, so that the quantity of intestinal beneficial bacteria is increased. Insoluble dietary fibers in cereals promote intestinal tract movement so as to improve digestion. Soluble fibers can be glycolyzed completely by bacteria. Short chain fatty acids, such as ethyl ester acid, propyl ester acid and butyl ester acid, generated by glycolysis all can be used as an energy source for intestinal cells and bacteria, so that the quantity of intestinal beneficial bacteria is increased, intestinal tract movement is promoted, distension is reduced and constipation is improved. In addition, researches show that high-pressure homogenization can improve the adsorption capacity of insoluble dietary fibers to NO” and heavy metal Cd*", thereby enhancing the physiological function that dietary fibers are not allowed to clear exogenous toxic substances of the intestinal tract. Insulin, also a soluble dietary fiber, is a proliferative factor of bifidobacteria and lactic acid bacteria in vivo and has the physiological function of improving the micro-environment of the intestinal tract. A superfine grinding technology can reduce the particle size of the powder wholly and improve the solubility and digestion characteristics of the product.
[04] With respect to rice protein, a TD value (protein digestibility) is 82, a BV value (biological value) is 77, and a PER value (protein efficiency ratio) is 1.7. The rice protein can be on a par with excellent animal proteins such as eggs and milk.
Meanwhile, the amino acid composition of rice protein is balanced and reasonable, and approaches an ideal mode recommended by WHO/FAO. As infants have few proteases and the gastrointestinal function of middle-aged and aged people are weakened, they are poor in digestive absorption of high-protein food. Rice protein is hydrolyzed into rice peptide by means of an enzymolysis technology, and hydrophobic groups are exposed, so that the solubility of the nutrition powder is improved and digestive absorption of proteins is promoted. In addition, there have been researches verifying that casein hydrolysates can stimulate mucous secretion of intestinal tract of rats. Similar rice protein hydrolysates can promote release of mucus, thereby protecting gastric mucosa.
[05] Coix seeds have the functions of tonifying spleen and removing dampness, and clearing away heat and eliminating pus. Red dates have the functions of nourishing yin and tonifying yang and enriching blood. Amorphous alkaloids N-9 contained in the lotus seeds play a role of reducing blood pressure, and nuts (cashew nuts, pine nuts,
hazelnut powder and pumpkin seeds) can promote growth and development, enhance physique and prevent diseases and are beneficial to patients with arteriosclerosis, high blood pressure and coronary heart disease. Fructo-oligosaccharide is an activated proliferative factor of bifidobacteria in intestines, which can reduce and inhibit generation of putrefactive substances in intestines, inhibit growth of harmful bacteria and adjust inner equilibrium of intestinal tract.
[06] A patent (application No. CN 2017105220548, application date: June 30, 2017) discloses a nutritional food formula of compound protein powder containing lactoferrin, mainly including concentrated whey protein (containing lactoferrin), whole milk powder, fructo-oligosaccharide, galactooligosaccharide, polydextrose, taurine and casein phosphopeptide. The formula has effects of enhancing gastrointestinal function, promoting absorption and utilization of nutrients and facilitating proliferative function of intestinal probiotics. However, the nutrition powder is prepared by simply blending raw materials and food is not fully processed by virtue of existing technologies to improve the performance of food. A patent (application No. CN 201810200218.X, application date: March 12, 2018) discloses a nutrition powder, including a-chelated calcium linolenate-a-linolenic micro-capsule powder, red algae powder, vitamin D3, a-chelated zinc linolenate-a-linolenic micro-capsule powder, roxburgh rose fruit powder and zinc gluconate. It is a calcium and zinc supplementing nutrition powder. However, the cost of raw materials 1s high.
[07] The rice protein nutrition powder (tablet) capable of strengthening gastrointestinal health prepared by the present invention features scientific proportion, rich nutrients, good taste, rich protein and dietary fibers and mild nourishment, and has the function of strengthening gastrointestinal health. Its function is mainly reflected in the following aspects: (1) The rice protein structures are opened by virtue of proteolysis technology, and the hydrophobic groups are exposed, so that the solubility of the rice protein which are not modified is improved, and release of mucus is accelerated, thereby protecting the gastric mucosa. (2) The digestibility of amylopectin and the content of resistant starch (dietary fibers) are improved by virtue of a high-pressure homogenization technology. (3) The fineness of food is reduced by applying a superfine grinding technology, so that digestion is promoted. (4) The content of dietary fibers is ensured, the quantity of intestinal beneficial bacteria is increased, intestinal tract movement 1s promoted, distension is reduced and constipation is improved. (5) The nutritional value is improved by adding coix seeds, red dates, lotus seeds, inulin, vitamin, nuts and the like.
[08] The present invention is intended to provide a rice protein nutrition powder (tablet) capable of strengthening gastrointestinal health and a production method thereof.
The product takes cereals as its main components and the protein quality is strengthened.
Micronutrients are strengthened by comprehensively applying a theory of modern nutriology, so that a cereal nutrition powder formula is further improved. The product taste 1s improved and the gastrointestinal health is enhanced by virtue of proteolysis technology, high-pressure homogenization and superfine grinding technology, and the demands of infants and middle-aged and aged people are met.
[09] In order to achieve the purpose of the present invention, the rice protein nutrition powder (tablet) based on cereals preferably includes the following raw materials in a formula based on parts by weight: 25 parts of rice, 25 parts of rice peptide, 10 parts of barley, 10 parts of wheat, 10 parts of oat, 3.6 parts of coix seeds, 3.6 parts of red dates, 3.6 parts of lotus seeds, 0.7 part of walnuts, 0.7 part of cashew nuts, 0.7 part of pine nuts, 0.7 part of hazelnuts, 0.7 part of pumpkin seeds, 2 parts of sesame, 2 parts of milk powder, 2 parts of fructo-oligosaccharide, 1 part of inulin and 0.5 part of vitamins.
[10] A production method of the rice protein nutrition powder (tablet) includes the following steps:
[11] 0) grinding: grinding fresh rice, barley, wheat, oat, coix seeds, red dates, lotus seeds, walnuts, cashew nuts, pine nuts, hazelnuts, pumpkin seeds and sesame into powder;
[12] (2) uniform mixing and conditioning: adding milk powder and fructo-oligosaccharide into the raw material powder, adding water, and uniformly mixing the powder through a colloid mill to obtain a mixture;
[13] (3) high-pressure homogenization: performing homogenization at a homogenization pressure of 140-150 MPa for 20-25 min to obtain a homogenized paste;
[14] (4) spray drying: performing spray drying at a drying temperature of 140-150°C for 15-20 s;
[15] (5) dissolving rice proteins in water to obtain a protein solution with a mass fraction of 5%, adjusting a pH value of the protein solution with a 1 mol/L NaOH solution to 8.0, adding a pancreatic enzyme accounting for 0.5% of the rice proteins at 50°C for enzymolysis, performing an enzyme deactivation treatment at 90°C for 10 min after enzymolysis for 60 min, and performing centrifugation and spray drying to obtain rice peptide;
[16] (6) superfine grinding: subjecting the spray-dried powder, 20 parts of rice peptide, 0.5 part of vitamins and 1 part of inulin to superfine grinding to obtain a nutrition powder;
[17] (7) tabletting and drying: tabletting the powder; and
[18] (8) packaging: packaging the powder and the tablets.
[19] The present invention has the following beneficial effects:
[20] The rice protein nutrition powder (tablet) capable of strengthening gastrointestinal health prepared by the present invention contains various components that are scientifically proportioned, features rich nutrients, good taste, rich protein and dietary fibers and mild nourishment, and has the function of strengthening gastrointestinal health. Its function is mainly reflected in the following aspects: [BIJ] (1) The rice protein structures are opened by virtue of proteolysis technology, and the hydrophobic groups are exposed, so that the solubility of the rice proteins which are not modified is improved, and release of mucus is accelerated, thereby protecting the gastric mucosa.
[22] (2) The digestibility of amylopectin and the content of resistant starch (dietary fibers) are improved by virtue of a high-pressure homogenization technology.
[23] (3) The fineness of food is reduced by applying a superfine grinding technology, so that digestion is promoted.
[24] (4) The content of dietary fibers 1s ensured, the quantity of intestinal beneficial bacteria is increased, intestinal tract movement is promoted, distension is reduced and constipation is improved.
[25] (5) The nutritional value is improved by adding coix seeds, red dates, lotus seeds, inulin, vitamin, nuts and the like.
[26] FIG. 1 is a flowchart of a production process of a rice protein nutrition powder (tablet) of the present invention.
[27] Example 1
[28] A rice protein nutrition powder (tablet) capable of strengthening gastrointestinal health and a production method thereof are provided, and the production method includes the following steps:
[29] (1) grinding: 50 parts of rice, 10 parts of barley, 10 parts of wheat, 10 parts of oat, 1 part of coix seeds, 1 part of lotus seeds, 1 part of red dates, 0.1 part of walnuts, 0.1 part of cashew nuts, 0.1 part of pine nuts, 0.1 part of hazelnuts, 0.1 part of pumpkin seeds and 1 part of sesame were taken, and ground into powder.
[30] (2) uniform mixing and conditioning: 1 part of a milk powder and 1 part of fructo-oligosaccharide were added into the raw material powder, water was added, and the powder was mixed uniformly through a colloid mill;
[31] (3) high-pressure homogenization: homogenization was performed at a homogenization pressure of 140-150 MPa for 20-25 min to obtain a homogenized paste;
[32] (4) spray drying: spray drying was performed at a drying temperature of 140-150°C for 15-20 s;
[33] (5) rice protein was dissolved in water to obtain a protein solution with a mass fraction of 5%, a pH value of the protein solution was adjusted with a 1 mol/L NaOH solution to 8.0, pancreatic enzyme accounting for 0.5% of the rice protein was added at 50°C for enzymolysis, enzyme deactivation treatment was performed at 90°C for 10 min after enzymolysis for 60 min, and centrifugation and spray drying were performed to obtain rice peptide;
[34] (6) superfine grinding: spray-dried powder, 10 parts of rice peptide, 1 part of inulin and 0.1 part of vitamins were subjected to superfine grinding to obtain a nutrition powder; and
[35] (7) packaging: the powder was packaged.
[36] Example 2
[37] Arice protein nutrition powder (tablet) capable of strengthening gastrointestinal health and a production method thereof are provided, and the production method includes the following steps:
[38] (1) grinding: 30 parts of rice, 5 parts of barley, 5 parts of wheat, 5 parts of oat, 5 parts of coix seeds, 5 parts of lotus seeds, 5 parts of red dates, 2 parts of walnuts, 2 parts of cashew nuts, 2 parts of pine nuts, 2 parts of hazelnuts, 2 parts of pumpkin seeds, 2 parts of sesame, milk powder, 2 parts of inulin, 2 parts of vitamins, edible salt and fructo-oligosaccharide were ground into powder; 139] (2) uniform mixing and conditioning: 2 parts of milk powder and 2 parts of fructo-oligosaccharide were added into the raw material powder, water was added, and the powder was mixed uniformly through a colloid mill;
[40] (3) high-pressure homogenization: homogenization was performed at a homogenization pressure of 140-150 MPa for 20-25 min to obtain a homogenized paste;
[41] (4) spray drying: spray drying was performed at a drying temperature of 140-150°C for 15-20 s;
[42] (5) rice protein was dissolved in water to obtain a protein solution with a mass fraction of 5%, a pH value of the protein solution was adjusted with a 1 mol/L NaOH solution to 8.0, pancreatic enzyme accounting for 0.5% of the rice protein was added at
50°C for enzymolysis, an enzyme deactivation treatment was performed at 90°C for 10 min after enzymolysis for 60 min, and centrifugation and spray drying were performed to obtain rice peptide;
[43] (6) superfine grinding: the spray-dried powder, 20 parts of rice peptide, 0.5 part of vitamins and 1 part of inulin were subjected to superfine grinding to obtain a nutrition powder;
[44] (7) tabletting and drying: the powder was tabletted; and
[45] (8) packaging: the tablets were packaged.
[46] Example 3
[47] Arice protein nutrition powder (tablet) capable of strengthening gastrointestinal health and a production method thereof are provided, and the production method includes the following steps:
[48] (1) grinding: 25 parts of rice, 10 parts of barley, 10 parts of wheat, 10 parts of oat, 3.6 parts of coix seeds, 3.6 parts of lotus seeds, 3.6 parts of red dates, 0.7 part of walnuts, 0.7 part of cashew nuts, 0.7 part of pine nuts, 0.7 part of hazelnut, 0.7 part of pumpkin seeds, 2 parts of sesame and 2 parts of a milk powder were ground into powder;
[49] (2) uniform mixing and conditioning: 2 parts of milk powder and 3 parts of fructo-oligosaccharide were added into the raw material powder, water was added, and the powder was mixed uniformly through a colloid mill;
[50] (3) high-pressure homogenization: homogenization was performed at a homogenization pressure of 140-150 MPa for 20-25 min to obtain a homogenized paste;
[51] (4) spray drying: spray drying was performed at a drying temperature of 140-150°C for 15-20 s;
[52] (5) rice protein was dissolved in water to obtain a protein solution with a mass fraction of 5%, a pH value of the protein solution was adjusted with a 1 mol/L NaOH solution to 8.0, pancreatic enzyme accounting for 0.5% of the rice protein was added at 50°C for enzymolysis, enzyme deactivation treatment was performed at 90°C for 10 min after enzymolysis for 60 min, and centrifugation and spray drying were performed to obtain rice peptide;
[53] (6) superfine grinding: the spray-dried powder, 25 parts of rice peptide, 0.5 part of vitamins and 1 part of inulin were subjected to superfine grinding to obtain a nutrition powder; and |54] (7) packaging: the powder was packaged.
[55] Example 4
[56] A rice protein nutrition powder (tablet) capable of strengthening gastrointestinal health and a production method thereof are provided, and the production method includes the following steps: 0 [57] (1) grinding: 10 parts of fresh rice, 10 parts of barley, 10 parts of wheat, 20 parts of oat, 3 parts of coix seeds, 3 parts of lotus seeds, 3 parts of red dates, 0.5 part of walnuts, 0.5 part of cashew nuts, 0.5 part of pine nuts, 0.5 part of hazelnut, 0.5 part of pumpkin seeds and 3 parts of sesame were ground into powder;
[58] (2) uniform mixing and conditioning: 3 parts of milk powder and 5 parts of fructo-oligosaccharide were added into the raw material powder, water was added, and the powder was mixed uniformly through a colloid mill at a solid-liquid ratio of (1: 3);
[59] (3) high-pressure homogenization: homogenization was performed at a homogenization pressure of 140-150MPa for 20-25 min to obtain a homogenized paste;
[60] (4) spray drying: spray drying was performed at a drying temperature of 140-150°C for 15-20 s;
[61] (5) rice protein was dissolved in water to obtain a protein solution with a mass fraction of 5%, a pH value of the protein solution was adjusted with a 1 mol/L NaOH solution to 8.0, pancreatic enzyme accounting for 0.5% of the rice protein was added at 50°C for enzymolysis, an enzyme deactivation treatment was performed at 90°C for 10 min after enzymolysis for 60 min, and centrifugation and spray drying were performed to obtain rice peptide;
[62] (6) superfine grinding: the spray-dried powder, 30 parts of rice peptide, 2 parts of vitamins and 3 parts of inulin were subjected to superfine grinding to obtain a nutrition powder;
[63] (7) tabletting and drying: the powder was tabletted; and
[64] (8) packaging: the tablets were packaged.
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