CN109247482A - Diabetic's solid beverage and preparation method thereof - Google Patents

Diabetic's solid beverage and preparation method thereof Download PDF

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Publication number
CN109247482A
CN109247482A CN201710569520.8A CN201710569520A CN109247482A CN 109247482 A CN109247482 A CN 109247482A CN 201710569520 A CN201710569520 A CN 201710569520A CN 109247482 A CN109247482 A CN 109247482A
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Prior art keywords
parts
vitamin
premix
diabetic
solid beverage
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CN201710569520.8A
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Inventor
袁斌文
梁淑霞
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Shanghai Daisy Fsmp Foods Co Ltd
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Shanghai Daisy Fsmp Foods Co Ltd
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Priority to CN201710569520.8A priority Critical patent/CN109247482A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a kind of diabetic's solid beverages, comprise the following components in parts by weight: 20-30 parts of isomaltoketose, 10-30 parts of maltodextrin, 10-20 parts of sepg whey albumen powder, 30-60 parts of wheat oligopeptide, 10-20 parts of plant oil powder, 3-8 parts of xylitol, 4-10 parts of inulin, dietary fiber 3-8 parts aqueous, 0.5-2 parts of vitamin premix, 1-2 parts of mineral substance premix.Diabetic's solid beverage of the invention while providing glutamine for patient, keeps the blood glucose of patient steady, and energy needed for capable of supplementing patient's daily life is the ultimate food of diabetic.

Description

Diabetic's solid beverage and preparation method thereof
Technical field
The present invention relates to technical field of nutritional food, and in particular to a kind of diabetic's solid beverage and its preparation side Method.
Background technique
Diabetes are a kind of life-long diseases, and there is presently no the method for radical cure, the treatment of diabetes must be using drug, drink The mode that food and movement combine, wherein dietary therapy is most basic, most important treatment method.The diet of diabetes patient is former It is then: increases dietary fiber, eats the intake rich in vitamin, the food of microelement, guarantee protein more, control carbon aquation Close the intake of object and fat.Common solid beverage is related to for diabetes patient or critically ill patient, no specific aim, solid drink Sugar content is high in expecting, the raising of blood glucose can be caused after diabetes patient, leads to aggravation.
Summary of the invention
Technical problem to be solved by the invention is to provide a kind of diabetic's solid beverages, it can solve existing skill The problem of solid beverage is without specific aim in art, is not suitable for diabetes patient.For this purpose, the present invention also provides a kind of patient of diabetes The preparation method of person's solid beverage.
To solve the above-mentioned problems, the invention adopts the following technical scheme:
The first aspect of the present invention provides a kind of diabetic's solid beverage, and comprise the following components in parts by weight: wheat is oligomeric 30-60 parts of peptide, 20-30 parts of isomaltoketose, 10-30 parts of maltodextrin, 10-20 parts of sepg whey albumen powder, plant oil powder 10- 20 parts, 3-8 parts of xylitol, 4-10 parts of inulin, dietary fiber 3-8 parts aqueous, 0.5-2 parts of vitamin premix, minerals premix 1-2 parts of material.
Preferred technical solution, the solid beverage include each component of following weight: 30 parts of wheat oligopeptide, different malt 26 parts of ketose, 23.83 parts of maltodextrin, 14 parts of sepg whey albumen powder, 12 parts of plant oil powder, 4 parts of xylitol, 4 parts of inulin, water 4 parts of soluble dietary fiber, 0.8 part of vitamin premix, 1.37 parts of mineral substance premix.
Preferred technical solution, the vitamin premix include the component of following weight: -8 parts of 3-Hydroxyretinol, vitamin D30.01-0.02 parts, 00-150 parts of vitamin e1, vitamin B1100-150 parts, vitamin B6100-150 parts, vitamin B120.04-0.05 parts, 150-250 parts of niacinamide usp, 700-800 parts of D-VB5 calcium, 1000-1200 parts of vitamin C, folic acid 3.5- 4.5 parts, 1100-1300 parts of taurine.
Preferred technical solution, the vitamin premix include the component of following weight: 5 parts of vitamin A, vitamin D3 0.016 part, 20 parts of vitamin e1, vitamin B1120 parts, vitamin B6120 parts, vitamin B120.045 part, 200 parts of niacinamide usp , 750 parts of D-VB5 calcium, 1100 parts of vitamin C, 4.1 parts of folic acid, 1200 parts of taurine.
Preferred technical solution, 25-30 parts of the mineral substance premix calcium monohydrogen phosphate, 60-80 parts of magnesium carbonate, ethylenediamine tetraacetic 10-15 parts of acetic acid ferrisodium, 10-15 parts of zinc gluconate.
Preferred technical solution, the mineral substance premix include each component of following weight: 28 parts of calcium monohydrogen phosphate, carbonic acid 70 parts of magnesium, 12 parts of sodium iron ethylene diamine tetra acetate, 12 parts of zinc gluconate.
The second aspect of the present invention provides a kind of preparation method of diabetic's solid beverage, which is characterized in that including Following steps:
Step 1: weighing 20-30 parts of isomaltoketose, 10-20 parts of wheat oligopeptide, 10-30 parts of maltodextrin, 10- 20 parts of sepg whey albumen powder, 4-10 parts of inulin, 3-8 parts of aqueous dietary fiber, 10-20 parts of plant oil powder, 3-8 parts Xylitol, mix the above components evenly, cross 40 meshes, obtain material A；
Step 2: weighing 20-40 parts of wheat oligopeptide, 0.5-2 parts of vitamin premix, mix the above components evenly, Obtain material B；
Step 3: weighing 1-2 parts of mineral substance premix, material A, material B is added, after mixing, crosses 40 meshes, encapsulate, Interior packet, outsourcing obtain finished product.
Preferred technical solution, the vitamin premix the preparation method is as follows:
Weigh 3-8 parts of vitamin A, 0.01-0.02 parts of vitamine D3,100-150 parts vitamin E, 100-150 parts of dimension Raw B1,100-150 parts of vitamin B6 of element, 0.04-0.05 parts of vitamin B12,150-250 parts of niacinamide usp, 700-800 parts D-VB5 calcium, 1000-1200 parts of vitamin C, 3.5-4.5 parts of folic acid, 1100-1300 parts of taurine, be uniformly mixed After obtain vitamin premix.
The preparation process of preferred technical solution, the mineral substance premix is as follows:
Weigh 25-30 parts of calcium monohydrogen phosphate, 60-80 parts of magnesium carbonate, 10-15 parts sodium iron ethylene diamine tetra acetate, 10-15 parts Zinc gluconate obtains mineral substance premix after mixing.
Wheat oligopeptide is using wheat gluten flour as raw material, sized mixing, protease hydrolyzed, separation, filtering, after spray drying It is made, is a kind of micromolecule polypeptide food, there is the secretion for promoting insulin, the effect reconciling blood sugar for human body, reducing blood pressure, together When, wheat oligopeptide is interior to contain high glutamine, can adjust nerve, repair gastrointestinal mucosa.
The concentration of patient's blood plasma glutamine under stress situation can decline, and wound causes the glutamine stream between organ Dynamic, the glutamine in muscle and lungs, which outflows, to be accelerated, and nutrition can be provided for intestinal mucosa by supplementing glutamine at this time, safeguards intestines Mucosal barrier function prevents diarrhea；The energy is provided for immunocyte, improves immunity of organisms.Meanwhile glutamine can be ginseng With synthesizing glutathion free radical resisting, the decomposition of muscle is reduced, promotes muscle synthesis.
Most nutritional ingredient in sepg whey protein concentration milk may advantageously facilitate health and resist disease Disease, the bioactive compound contained by sepg whey albumen such as: alpha lactalbumin, beta lactoglobulin, lactoferrin and exempt from Epidemic disease globulin, the immunity of adjustable human body.Sepg whey albumen also contains a large amount of branch key amino acid, can effectively supplement flesh Nutrient needed for meat helps body to improve immunity, promotes digestion and function of intestinal canal.
Inulin is a kind of carbohydrate, it will not be hydrolyzed into monosaccharide on the top of enteron aisle, because without increasing blood glucose Horizontal and insulin content.Dietary fiber in inulin can greatly improve human body to Ca in alimentary canal energy metal ion2+、Mg2+、 Zn2+、Cu2+、Fe2+The absorption of equal minerals.High fiber food is prevented because rich cellulose-containing food can promote gastrointestinal motility Only constipation, and the glycometabolism of diabetes patient's cell can be improved, increase insulin receptor to the sensibility of insulin, promotes under blood glucose Drop.
Rich in multivitamins, vitamin C and vitamins such as vitamin A, vitamin B, vitamin Cs in vitamin premix B is conducive to slow down the process of diabetic complication, advantageous to the lesion, the nephrosis that mitigate diabetic retina.
Minerals zinc, calcium, magnesium, iron are rich in mineral substance premix, zinc is primarily involved in the synthesis of SOD, eliminates oxidation freely Base mitigates the impaired of the anti-oxidizing microelement of DNA as the neccessary composition of nucleic acid repair enzyme, blocks the reaction of chain type free base, Play antioxidation.Human pancreatic islet β cell needs ability excreting insulin, calcium deficiency under calcium ion effect that can promote diabetes Conditions of patients aggravates, and due to diabetic's diuresis, the discharge rate of calcium increases, and internal calcium deficiency phenomenon is more serious.
Diabetic's solid beverage of the invention while providing glutamine for patient, keeps the blood glucose of patient flat Surely, energy needed for capable of supplementing patient's daily life is the ultimate food of diabetic.
Specific embodiment
Embodiment 1
A kind of diabetic's solid beverage, preparation method are as follows:
Step 1: weighing the separation of the isomaltoketose of 260g, the wheat oligopeptide of 100g, the maltodextrin of 238.8g, 140g PURE WHEY, the inulin of 40g, the aqueous dietary fiber of 40g, the plant oil powder of 120g, 50g xylitol, by said components It is uniformly mixed, crosses 40 meshes, obtain material A；
Step 2: weighing the vitamin premix of the wheat oligopeptide of 200g, 8g, mixes the above components evenly, obtain material B；
Step 3: weighing the mineral substance premix of 13.7g, material A, material B is added, after mixing, crosses 40 meshes, encapsulate, Interior packet, outsourcing obtain finished product.
Wherein, the vitamin premix the preparation method is as follows: the vitamin of the vitamin A of 50000 μ gRE, 160 μ g D3, the vitamin E of 1200mg α-TE, the vitamin B1 of 120mg, the vitamin B6 of 120mg, 450 μ g vitamin B12, The niacinamide usp of 2000mg, the D-VB5 calcium of 750mg, the vitamin C of 11g, the folic acid of 41mg, 12g taurine, after mixing Obtain vitamin premix.
Wherein, the preparation process of the mineral substance premix is as follows: weigh the calcium monohydrogen phosphate of 2.8g, the magnesium carbonate of 7g, The sodium iron ethylene diamine tetra acetate of 1.2g, the zinc gluconate of 1.2g obtain mineral substance premix after mixing.
Embodiment 2
Step 1: weighing the separation cream of the isomaltoketose of 200g, the wheat oligopeptide of 200g, the maltodextrin of 100g, 200g Albumin powder, the inulin of 80g, the aqueous dietary fiber of 30g, the plant oil powder of 200g, 30g xylitol, said components are mixed It closes uniformly, crosses 40 meshes, obtain material A；
Step 2: weighing the vitamin premix of the wheat oligopeptide of 300g, 5g, mixes the above components evenly, obtain material B；
Step 3: weighing the mineral substance premix of 20g, material A, material B is added, after mixing, crosses 40 meshes, encapsulates, is interior Packet, outsourcing obtain finished product.
Wherein, the vitamin premix the preparation method is as follows: the vitamin of the vitamin A of 30000 μ gRE, 200 μ g D3, the vitamin E of 1500mg α-TE, the vitamin B1 of 1000mg, the vitamin B6 of 1500mg, 400 μ g vitamin B12, The niacinamide usp of 1500mg, the D-VB5 calcium of 800mg, the vitamin C of 12g, the folic acid of 35mg, 11g taurine, after mixing Obtain vitamin premix.
Wherein, the preparation process of the mineral substance premix is as follows: weighing the calcium monohydrogen phosphate of 2.5g, the magnesium carbonate of 8g, 1g Sodium iron ethylene diamine tetra acetate, 1.5g zinc gluconate obtain mineral substance premix after mixing.
Embodiment 3
Step 1: weighing the separation cream of the isomaltoketose of 300g, the wheat oligopeptide of 150g, the maltodextrin of 300g, 100g Albumin powder, the inulin of 30g, the aqueous dietary fiber of 80g, the plant oil powder of 100g, 80g xylitol, said components are mixed It closes uniformly, crosses 40 meshes, obtain material A；
Step 2: weighing the vitamin premix of the wheat oligopeptide of 400g, 20g, mixes the above components evenly, obtain material B；
Step 3: weighing the mineral substance premix of 10g, material A, material B is added, after mixing, crosses 40 meshes, encapsulates, is interior Packet, outsourcing obtain finished product.
Wherein, the vitamin premix the preparation method is as follows: the vitamin of the vitamin A of 80000 μ gRE, 100 μ g D3, the vitamin E of 1000mg α-TE, the vitamin B1 of 1500mg, the vitamin B6 of 1000mg, 500 μ g vitamin B12, The niacinamide usp of 2500mg, the D-VB5 calcium of 700mg, the vitamin C of 10g, the folic acid of 45mg, 13g taurine, after mixing Obtain vitamin premix.
Wherein, the preparation process of the mineral substance premix is as follows: weighing the calcium monohydrogen phosphate of 2.5g, the magnesium carbonate of 8g, 1g Sodium iron ethylene diamine tetra acetate, 1.5g zinc gluconate obtain mineral substance premix after mixing.
Embodiment 4
A kind of diabetic's solid beverage, preparation method are as follows:
Step 1: weighing the separation of the isomaltoketose of 260g, the wheat oligopeptide of 100g, the maltodextrin of 238.8g, 140g PURE WHEY, the inulin of 40g, the aqueous dietary fiber of 40g, the plant oil powder of 120g, 50g xylitol, by said components It is uniformly mixed, crosses 40 meshes, obtain material A；
Step 2: weighing the vitamin premix of the wheat oligopeptide of 200g, 8g, mixes the above components evenly, obtain material B；
Step 3: weighing the mineral substance premix of 13.7g, material A, material B is added, after mixing, crosses 40 meshes, encapsulate, Interior packet, outsourcing obtain finished product.
Wherein, the vitamin premix the preparation method is as follows: the vitamin of the vitamin A of 30000 μ gRE, 200 μ g D3, the vitamin E of 1500mg α-TE, the vitamin B1 of 1000mg, the vitamin B6 of 1500mg, 400 μ g vitamin B12, The niacinamide usp of 1500mg, the D-VB5 calcium of 800mg, the vitamin C of 12g, the folic acid of 35mg, 11g taurine, after mixing Obtain vitamin premix.
Wherein, the preparation process of the mineral substance premix is as follows: weighing the calcium monohydrogen phosphate of 2.5g, the magnesium carbonate of 8g, 1g Sodium iron ethylene diamine tetra acetate, 1.5g zinc gluconate obtain mineral substance premix after mixing.
Embodiment 5
A kind of diabetic's solid beverage, preparation method are as follows:
Step 1: weighing the separation of the isomaltoketose of 260g, the wheat oligopeptide of 100g, the maltodextrin of 238.8g, 140g PURE WHEY, the inulin of 40g, the aqueous dietary fiber of 40g, the plant oil powder of 120g, 50g xylitol, by said components It is uniformly mixed, crosses 40 meshes, obtain material A；
Step 2: weighing the vitamin premix of the wheat oligopeptide of 200g, 8g, mixes the above components evenly, obtain material B；
Step 3: weighing the mineral substance premix of 13.7g, material A, material B is added, after mixing, crosses 40 meshes, encapsulate, Interior packet, outsourcing obtain finished product.
Wherein, the vitamin premix the preparation method is as follows: the vitamin of the vitamin A of 30000 μ gRE, 200 μ g D3, the vitamin E of 1500mg α-TE, the vitamin B1 of 1000mg, the vitamin B6 of 1500mg, 400 μ g vitamin B12, The niacinamide usp of 1500mg, the D-VB5 calcium of 800mg, the vitamin C of 12g, the folic acid of 35mg, 11g taurine, after mixing Obtain vitamin premix.
Wherein, the preparation process of the mineral substance premix is as follows: weighing the calcium monohydrogen phosphate of 2.5g, the magnesium carbonate of 8g, 1g Sodium iron ethylene diamine tetra acetate, 1.5g zinc gluconate obtain mineral substance premix after mixing.
Use above specific case is illustrated the present invention, is merely used to help understand the present invention, not to limit The system present invention.For those skilled in the art, according to the thought of the present invention, can also make several simple It deduces, deform or replaces.

Claims (9)

1. a kind of diabetic's solid beverage, which is characterized in that comprise the following components in parts by weight: wheat oligopeptide 30-60 Part, 20-30 parts of isomaltoketose, 10-30 parts of maltodextrin, 10-20 parts of sepg whey albumen powder, 10-20 parts of plant oil powder, wood 3-8 parts of sugar alcohol, 4-10 parts of inulin, dietary fiber 3-8 parts aqueous, 0.5-2 parts of vitamin premix, 1-2 parts of mineral substance premix.
2. a kind of diabetic's solid beverage as described in claim 1, it is characterised in that: each group including following weight Point: 30 parts of wheat oligopeptide, 26 parts of isomaltoketose, 23.83 parts of maltodextrin, 14 parts of sepg whey albumen powder, plant oil powder 12 parts, 4 parts of xylitol, 4 parts of inulin, 4 parts of water-soluble dietary fiber, 0.8 part of vitamin premix, mineral substance premix 1.37 Part.
3. a kind of diabetic's solid beverage as described in claim 1, it is characterised in that: the vitamin premix includes The component of following weight: -8 parts of 3-Hydroxyretinol, vitamin D30.01-0.02 parts, 00-150 parts of vitamin e1, vitamin B1100- 150 parts, vitamin B6100-150 parts, vitamin B120.04-0.05 parts, 150-250 parts of niacinamide usp, D-VB5 calcium 700-800 Part, 1000-1200 parts of vitamin C, 3.5-4.5 parts of folic acid, 1100-1300 parts of taurine.
4. a kind of diabetic's solid beverage as claimed in claim 3, it is characterised in that: the vitamin premix includes The component of following weight: 5 parts of vitamin A, vitamin D30.016 part, 20 parts of vitamin e1, vitamin B1120 parts, vitamin B6120 parts, vitamin B120.045 part, 200 parts of niacinamide usp, 750 parts of D-VB5 calcium, 1100 parts of vitamin C, 4.1 parts of folic acid, 1200 parts of taurine.
5. a kind of diabetic's solid beverage as described in claim 1, it is characterised in that: the mineral substance premix includes The each component of following weight: 25-30 parts of calcium monohydrogen phosphate, 60-80 parts of magnesium carbonate, 10-15 parts of sodium iron ethylene diamine tetra acetate, glucose Sour zinc 10-15 parts.
6. a kind of diabetic's solid beverage as claimed in claim 5, it is characterised in that: the mineral substance premix includes The each component of following weight: 28 parts of calcium monohydrogen phosphate, 70 parts of magnesium carbonate, 12 parts of sodium iron ethylene diamine tetra acetate, 12 parts of zinc gluconate.
7. a kind of preparation method of diabetic's solid beverage as described in claim 1, which is characterized in that including following step It is rapid:
Step 1: weighing 20-30 parts of isomaltoketose, 10-20 parts of wheat oligopeptide, 10-30 parts of maltodextrin, 10- 20 parts of sepg whey albumen powder, 4-10 parts of inulin, 3-8 parts of aqueous dietary fiber, 10-20 parts of plant oil powder, 3-8 parts Xylitol, mix the above components evenly, cross 40 meshes, obtain material A；
Step 2: weighing 20-40 parts of wheat oligopeptide, 0.5-2 parts of vitamin premix, mix the above components evenly, Obtain material B；
Step 3: weighing 1-2 parts of mineral substance premix, material A, material B is added, after mixing, crosses 40 meshes, encapsulate, Interior packet, outsourcing obtain finished product.
8. a kind of preparation method of diabetic's solid beverage as claimed in claim 7, it is characterised in that: the vitamin Premix the preparation method is as follows:
Weigh 3-8 parts of vitamin A, 0.01-0.02 parts of vitamin D3, 100-150 parts of vitamin E, 100-150 parts of dimension Raw element B1, 100-150 parts of vitamin B6, 0.04-0.05 parts of vitamin B12, 150-250 parts niacinamide usp, 700-800 parts D-VB5 calcium, 1000-1200 parts of vitamin C, 3.5-4.5 parts of folic acid, 1100-1300 parts of taurine, be uniformly mixed After obtain vitamin premix.
9. a kind of preparation method of diabetic's solid beverage as claimed in claim 7, it is characterised in that: the minerals The preparation process of premix is as follows:
Weigh 25-30 parts of calcium monohydrogen phosphate, 60-80 parts of magnesium carbonate, 10-15 parts sodium iron ethylene diamine tetra acetate, 10-15 parts Zinc gluconate obtains mineral substance premix after mixing.
CN201710569520.8A 2017-07-13 2017-07-13 Diabetic's solid beverage and preparation method thereof Pending CN109247482A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110353145A (en) * 2019-08-14 2019-10-22 上海首源生物技术有限公司 A kind of multi-component nutrients solid beverage and preparation method thereof
CN111642665A (en) * 2020-06-01 2020-09-11 顾亚祥 Solid beverage for awakening alpha cells and beta cells and preparation method thereof
CN113768072A (en) * 2021-09-02 2021-12-10 陕西巨子生物技术有限公司 Solid beverage suitable for diabetic patients and preparation method thereof
CN113974166A (en) * 2021-11-04 2022-01-28 杨健 Instant powder for regulating blood sugar balance

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CN110353145A (en) * 2019-08-14 2019-10-22 上海首源生物技术有限公司 A kind of multi-component nutrients solid beverage and preparation method thereof
CN111642665A (en) * 2020-06-01 2020-09-11 顾亚祥 Solid beverage for awakening alpha cells and beta cells and preparation method thereof
CN113768072A (en) * 2021-09-02 2021-12-10 陕西巨子生物技术有限公司 Solid beverage suitable for diabetic patients and preparation method thereof
CN113974166A (en) * 2021-11-04 2022-01-28 杨健 Instant powder for regulating blood sugar balance

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Application publication date: 20190122