CN110353145A - A kind of multi-component nutrients solid beverage and preparation method thereof - Google Patents

A kind of multi-component nutrients solid beverage and preparation method thereof Download PDF

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Publication number
CN110353145A
CN110353145A CN201910751037.0A CN201910751037A CN110353145A CN 110353145 A CN110353145 A CN 110353145A CN 201910751037 A CN201910751037 A CN 201910751037A CN 110353145 A CN110353145 A CN 110353145A
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vitamin
parts
powder
maltodextrin
solid beverage
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Inventor
鄢义辉
陈亚飞
汤正娇
杨鹤燕
张胜楠
王峦峰
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Shanghai Shouyuan Biotechnology Co Ltd
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Shanghai Shouyuan Biotechnology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
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Abstract

The invention discloses a kind of multi-component nutrients solid beverages and preparation method thereof, are related to solid beverage technical field.It is characterized in that: a kind of multi-component nutrients solid beverage, the component including following parts by weight: hydrolyzing lactoalbumin: 6-12 parts；Hydrolysis Isin glue collagen: 7-10 parts；Soy peptide powder: 0.1-1 parts；Maltodextrin: 50-70 parts；Resistant dextrin: 2-4 parts；Inulin: 0.5-2 parts；Medium chain fatty acid oil powder: 2-4 parts；Crystal diabetin: 5-9 parts；Vegetable fatty powder: 2-6 parts；Magnesium carbonate: 0.4-1 parts；Calcium carbonate: 0.5-2.4 parts；EDTA- ferrisodium: 0.05-0.15 parts；Zinc gluconate: 0.04-0.13 parts；Vitamin premix: 0.2-1 parts, multi-component nutrients solid beverage excellent taste provided by the invention, nutrition are comprehensive, and contained vitamin stability is preferable, is not easy to lose.

Description

A kind of multi-component nutrients solid beverage and preparation method thereof
Technical field
The present invention relates to solid beverage technical field, more specifically, it relates to a kind of multi-component nutrients solid beverage and Its production method.
Background technique
Solid beverage is very popular due to the advantages that flavor is natural, convenient, easily stored, it is not only answered The effect of quenching one's thirst with traditional beverages should also meet consumer to the needs of the more tastes of raw material, additionally it is possible to health Practical solid beverage is brought, nutrition needed for body metabolism can be replenished in time, it is more and more popular with consumers.
Vitamin is to maintain the necessary a kind of organic substance of human life activity, is also to maintain the key activities of human health Substance, it is the important composition ingredient for participating in coenzyme in enzyme system in organism metabolism.Requirement very little of the human body to vitamin, day Normal requirement is often calculated with milligram (mg) or microgram (μ g), but is damaged once lacking to human health.Most of dimension Raw element, body cannot synthesize or synthetic quantity is insufficient, not be able to satisfy the needs of body, it is necessary to be absorbed by some foods.
A kind of reducing fat anti-ageing drink is disclosed in the Chinese invention patent that application publication number is CN105995336A, It is made of by ratio of weight and the number of copies for 4:4:1:2:100 extracting solution A, extracting solution B, extracting solution C, additive and water；Extracting solution A is under Column substance is made: lotus leaf, Rhizoma Atractylodis Macrocephalae, hawthorn, semen astragali complanati, Folium Sauropi, rhizoma alismatis；Extracting solution B is made of the substance of following parts by weight: green Money willow leaf, semen sojae atricolor, ginseng, radix polygonati officinalis, Poria cocos, Aralia wood skin；Extracting solution C is made of the substance of following parts by weight: radix aucklandiae, fructus viticis, Rhizoma ligustici；Additive by following parts by weight material composition: vitamin B1, vitamin B2, Vitamin B9, vitamin E, gluconic acid Zinc, taurine, mogroside, compound amino acid；
Foregoing invention beverage has the effect of preferable antihyperglycemic antisenescence, can solve modern about losing weight and delay to decline Old two large problems.But since free vitamin stability is poor, the factor such as light, oxygen, heat, acid, alkali etc. of various complexity It can cause the deformation of vitamin, furthermore the redox reaction of microelement especially iron, zinc is to the stability of vitamin With very strong destruction, the vitamin drinking produced is caused not to be able to satisfy people not only to the intake of vitamin, Also cause certain economic loss.
It is, therefore, desirable to provide a kind of new scheme solves the above problems.
Summary of the invention
In view of the deficienciess of the prior art, the purpose of the present invention one is to provide a kind of multi-component nutrients solid beverage, Multi-component nutrients solid beverage excellent taste provided by the invention, nutrition are comprehensive, and contained vitamin stability is preferable, not rapid wear It loses.
To achieve the above object one, the present invention provides the following technical scheme that
A kind of multi-component nutrients solid beverage, the component including following parts by weight:
Hydrolyzing lactoalbumin: 6-12 parts；
Hydrolysis Isin glue collagen: 7-10 parts；
Soy peptide powder: 0.1-1 parts；
Maltodextrin: 50-70 parts；
Resistant dextrin: 2-4 parts；
Inulin: 0.5-2 parts；
Medium chain fatty acid oil powder: 2-4 parts；
Crystal diabetin: 5-9 parts；
Vegetable fatty powder: 2-6 parts；
Magnesium carbonate: 0.4-1 parts；
Calcium carbonate: 0.5-2.4 parts；
EDTA- ferrisodium: 0.05-0.15 parts；
Zinc gluconate: 0.04-0.13 parts；
Vitamin premix: 0.2-1 parts.
By using above-mentioned technical proposal, hydrolyzing lactoalbumin is more easy to digest, has high biological value, high digestibility, height Protein efficiency and high usage, all necessary amino acid containing needed by human body, amino acid compositional model and skeletal muscle In amino acid compositional model it is almost consistent, be easily absorbed by the human body；Isin glue collagen is rich in the sweet ammonia that human body needs The amino acid such as acid, proline, hydroxyproline, collagen are a kind of high molecular functional protein, it is main group of skin At the specific gravity for partially accounting for dermal layer of the skin 80%, it constitutes a fine and closely woven elasticated net in skin, securely locks moisture, branch Support skin；Magnesium carbonate, calcium carbonate, EDTA- iron, which are received, provides various minerals with zinc gluconate, and vitamin premix provides more Kind vitamin, nutrition is comprehensive, and has been used in compounding various dextrin, inulin and crystal diabetin, good in taste.
Hydrolyzing lactoalbumin and zinc gluconate are added simultaneously in the present invention, wherein hydrolyzing lactoalbumin can promote human body Absorption to zinc, more fully, and zinc can promote absorption of the human body to vitamin A to zinc supplementation effect, by various substances it Between mutual compounding synergistic effect, give human body to provide comprehensive nutrient.
The present invention is avoided and solid beverage by the way that various vitamins are made into vitamin premix and carry out storage and transport Middle other components such as iron, Zn-ef ficiency contact, and to improve the stability of vitamin, furthermore the present invention is in well-balanced vitamin additive amount On the basis of, keep vitamin excess to add 0.2-1%, to cope with some vitamin of the vitamin premix in deep-processing process Loss.
Further preferably, the vitamin premix includes the component of following mass percent:
Vitamin A: 1.1-3.4%；
Vitamin D3: 0.007-0.2%；
Beta carotene: 5.6-13%
Vitamin B2: 0.15-0.4%；
Vitamin B1: 0.15-0.4%；
Vitamin B6: 0.15-0.4%；
Vitamin B12: 0.04-0.12%；
Niacin: 1.8-5%:
Pantothenic acid: 0.5-1.5%；
Folic acid: 0.04-1%；
Antioxidant: 18.5-54.5%；
Surplus is maltodextrin.
By using above-mentioned technical proposal, vitamin A can safeguard the health of Epithelial cell and promote immunoglobulin Synthesis, maintain bone normal growth and development, vitamin D can promote dermal cell growth, differentiation, have adjust immune function, The generation that can prevent rickets and osteomalacia is provided to human body and is more adequately tieed up by compound multivitamin Raw element.
Further preferably, the antioxidant uses the mixture of vitamin C and vitamin E.
By using above-mentioned technical proposal, appropriate antioxidant is added in vitamin premix can slow down the oxygen of vitamin Change effect guarantees the storage stability of vitamin and extends the Storage period of vitamin.
Further preferably, the weight fraction ratio of the vitamin C and vitamin E is (2-18): 1.
By using above-mentioned technical proposal, vitamin C can prevent hypoferric anemia, have antioxidation, can protect people Class body is not easy to be oxidized object damage, plays the role of protection, and vitamin E is one of primary anti-oxidant, can improve blood and follow Ring, pre- Anti-myopic eye occurrence and development, the multiple beneficials effect such as free radical resisting oxidation.
Further preferably, the medium chain fatty acid oil powder uses medium chain triglyceride.
By using above-mentioned technical proposal, medium chain triglyceride is mainly made of octanoic acid and certain herbaceous plants with big flowers acid, has lesser molecule Structure, soluble easily in water, the present invention, which is used, becomes medium chain triglyceride oil powder, i.e. medium chain fatty acid oil medium chain triglyceride oil Powder joins the stability in use and storage stability of triglyceride oil in raising.
The purpose of the present invention two is to provide a kind of production method of multi-component nutrients solid beverage, be prepared using this method Multi-component nutrients solid beverage excellent taste, nutrition it is comprehensive, and contained vitamin stability is preferable, is not easy to lose.
To achieve the above object two, the present invention provides the following technical scheme that
A kind of production method of multi-component nutrients solid beverage, comprising the following steps:
Step 1, by the hydrolyzing lactoalbumin of corresponding parts by weight, hydrolysis Isin glue collagen, soy peptide powder, maltodextrin, resistance Dextrin, inulin, medium chain fatty acid oil powder, crystal diabetin, vegetable fatty powder, calcium carbonate, magnesium carbonate, EDTA- ferrisodium, glucose Then above-mentioned each raw material component is crossed 40 meshes respectively at irradiating 10-20min under ultraviolet lamp by sour zinc, vitamin premix respectively, It is spare；
Vitamin premix after sieving is uniformly mixed with maltodextrin with equal increments method, obtains mixed powder I by step 2, Be added in mixed powder I with equal increments method again calcium carbonate, magnesium carbonate, EDTA- iron receive, zinc gluconate soy peptide powder and four points One of maltodextrin, be uniformly mixed and obtain mixed powder II, then resistant dextrin, chrysanthemum are added in mixed powder II with equal increments method Powder, medium chain fatty acid oil powder, vegetable fatty powder and a quarter maltodextrin, obtain mixed powder III；Again with equal increments The maltodextrin of hydrolyzing lactoalbumin, hydrolysis Isin glue collagen, crystal diabetin and a quarter is added in method in mixed powder III, mixes Conjunction uniformly obtains mixed powder IV, crosses 40 meshes after mixing, then mixed powder IV mix with remaining maltodextrin Obtain mixed powder V after even, mixing terminated 40 meshes to get；
Step 3, packaging are examined, storage.
Further preferably, the vitamin premix in the step 1 is also by pretreatment, specific steps are as follows: gives birth to dimension Again through high pressure homogenizer homogeneous after vitamin E and starch Sodium Octenyl Succinate mixed dissolution, emulsification in plain premix, go forward side by side Row spray drying, obtains granular vitamin E；By in vitamin premix vitamin A and antioxidant, corn oil, Ah It again through high pressure homogenizer homogeneous after the primary glue of drawing, maltodextrin mixed dissolution, emulsification, and is spray-dried, is obtained granular Vitamin A.
Vitamin E can be wrapped in by using above-mentioned technical proposal using spray drying skill microcapsules technology with octene Base succinic acid starch sodium is the microscapsule powder center of wall material, and vitamin A is wrapped in and is with Arabic gum, maltodextrin The microscapsule powder center of wall material has completely cut off vitamin E and vitamin A and has contacted with the direct of external air, it is pre- to improve vitamin The storage stability of mixing, and vitamin premix, after mixing with other components, microcapsules can avoid vitamin and zinc, iron etc. Element directly contacts, to improve the stability of vitamin, it is avoided to be destroyed.
Further preferably, the vitamin E, starch Sodium Octenyl Succinate weight fraction ratio be 1:1；The dimension life Plain A, antioxidant, corn oil, Arabic gum, maltodextrin weight fraction ratio be 5:0.5:1:12.5:20.
By using above-mentioned technical proposal, natural macromolecule capsule material, such as maltodextrin, Arabic gum etc. have nothing The features such as poison is stablized, good film-forming property, degradable.
In conclusion compared with prior art, the invention has the following advantages:
(1) hydrolyzing lactoalbumin and zinc gluconate are added simultaneously in the present invention, wherein hydrolyzing lactoalbumin can promote human body Absorption to zinc, more fully, and zinc can promote absorption of the human body to vitamin A to zinc supplementation effect, by various substances it Between mutual compounding synergistic effect, multi-component nutrients solid beverage excellent taste obtained and human body is given to provide comprehensive nutrition member Element；
(2) present invention, which is used, is wrapped in microscapsule powder center using starch Sodium Octenyl Succinate as wall material for vitamin E, with And vitamin A is wrapped in using Arabic gum, maltodextrin as the microscapsule powder center of wall material, completely cut off vitamin E and dimension Raw element A is directly contacted with external air, improves the storage stability of vitamin premix；
(3) strict control moisture content when prepared by the vitamin premix in the present invention keeps drying, to assign vitamin premix The anti-mildew ability of material avoids saccharomycete and mould from generating pollution to vitamin premix, can be kept by reducing material moisture The stability of vitamin.
Detailed description of the invention
Fig. 1 is process flow chart of the invention.
Specific embodiment
With reference to the accompanying drawings and examples, the present invention will be described in detail.It is worth noting that wherein being not specified specific Condition person, lower according to conventional conditions or manufacturer's recommended conditions to carry out, reagents or instruments used without specified manufacturer, For the conventional products that can be obtained by commercially available purchase.
Embodiment 1: a kind of multi-component nutrients solid beverage, each component and its corresponding parts by weight are as shown in table 1, and lead to Following steps are crossed to prepare:
Step 1, vitamin premix pretreatment: the vitamin E and starch Sodium Octenyl Succinate for being 1:1 by weight fraction ratio It again through high pressure homogenizer homogeneous after mixed dissolution, emulsification, and is spray-dried, obtains granular vitamin E；By parts by weight Number is than the vitamin A and antioxidant, corn oil, Arabic gum, maltodextrin mixed dissolution, cream for 5:0.5:1:12.5:20 It again through high pressure homogenizer homogeneous after change, and is spray-dried, obtains granular vitamin A；
The vitamin E of microencapsulation and vitamin A and other vitamins are carried out equal increments mixing, obtain particle by step 2 The uniform vitamin premix of shape；
Step 3, by hydrolyzing lactoalbumin, hydrolysis Isin glue collagen, soy peptide powder, maltodextrin, resistant dextrin, inulin, middle chain Fatty acid oil powder, crystal diabetin, vegetable fatty powder, calcium carbonate, magnesium carbonate, EDTA- ferrisodium, zinc gluconate, vitamin are pre- Then above-mentioned each raw material component is crossed 40 meshes respectively at irradiating 10min under ultraviolet lamp by mixing respectively, spare；
Vitamin premix after sieving is uniformly mixed with maltodextrin with equal increments method, obtains mixed powder I by step 4, Be added in mixed powder I with equal increments method again calcium carbonate, magnesium carbonate, EDTA- iron receive, zinc gluconate soy peptide powder and four points One of maltodextrin, be uniformly mixed and obtain mixed powder II, then resistant dextrin, chrysanthemum are added in mixed powder II with equal increments method Powder, medium chain fatty acid oil powder, vegetable fatty powder and a quarter maltodextrin, obtain mixed powder III；Again with equal increments The maltodextrin of hydrolyzing lactoalbumin, hydrolysis Isin glue collagen, crystal diabetin and a quarter is added in method in mixed powder III, mixes Conjunction uniformly obtains mixed powder IV, crosses 40 meshes after mixing, then mixed powder IV mix with remaining maltodextrin Obtain mixed powder V after even, mixing terminated 40 meshes to get；
Step 5, packaging are examined, storage；
Wherein medium chain fatty acid oil powder uses medium chain triglyceride, and vitamin premix includes the component of following mass percent:
Vitamin A: 2.14%；
Vitamin D3: 0.125%；
Β-carrotene: 9.3%
Vitamin B2: 0.28%；
Vitamin B1: 0.27%；
Vitamin B6: 0.29%；
Vitamin B12: 0.08%；
Niacin: 3.5%:
Pantothenic acid: 1%；
Folic acid: 0.063%；
Vitamin C: 31%；
Vitamin E: 5%；
Surplus is maltodextrin.
Embodiment 2-6: a kind of multi-component nutrients solid beverage, difference from example 1 is that, each component and its phase The parts by weight answered are as shown in table 1.
Each component and its parts by weight in 1 embodiment 1-6 of table
Embodiment 7: a kind of production method of multi-component nutrients solid beverage, difference from example 1 is that, vitamin is pre- Mixing includes the component of following mass percent:
Vitamin A: 1.1%；
Vitamin D3: 0.007%；
Beta carotene: 5.6%
Vitamin B2: 0.15%；
Vitamin B1: 0.15%；
Vitamin B6: 0.15%；
Vitamin B12: 0.04%；
Niacin: 1.8%:
Pantothenic acid: 0.5%；
Folic acid: 0.04%；
Vitamin C: 16%；
Vitamin E: 2.5%；
Surplus is maltodextrin.
Embodiment 8: a kind of production method of multi-component nutrients solid beverage, difference from example 1 is that, dimension life Plain premix includes the component of following mass percent:
Vitamin A: 3.4%；
Vitamin D3: 0.2%；
Beta carotene: 13%
Vitamin B2: 0.4%；
Vitamin B1: 0.4%；
Vitamin B6: 0.4%；
Vitamin B12: 0.12%；
Niacin: 5%:
Pantothenic acid: 1.5%；
Folic acid: 1%；
Vitamin C: 47%；
Vitamin E: 7.5%；
Surplus is maltodextrin
Embodiment 9: a kind of production method of multi-component nutrients solid beverage, difference from example 1 is that, step 3, By hydrolyzing lactoalbumin, hydrolysis Isin glue collagen, soy peptide powder, maltodextrin, resistant dextrin, inulin, medium chain fatty acid oil powder, Crystal diabetin, vegetable fatty powder, calcium carbonate, magnesium carbonate, EDTA- ferrisodium, zinc gluconate, vitamin premix are respectively at purple 20min is irradiated under outer lamp, and above-mentioned each raw material component is then crossed into 40 meshes respectively, it is spare；
Remaining is same as Example 1.
Comparative example 1: a kind of production method of multi-component nutrients solid beverage, difference from example 1 is that, dimension life Plain A and vitamin E are directly mixed with other components in vitamin premix.
Comparative example 2: a kind of production method of multi-component nutrients solid beverage, difference from example 1 is that, dimension life Vitamin E is not added in plain premix.
Comparative example 3: a kind of production method of multi-component nutrients solid beverage, the difference is that, dimension is given birth to comparative example 1 Vitamin C is not added in plain premix.
Performance test
After saving 1-36d naturally using high performance liquid chromatography, and in winter at 10 DEG C, respectively to embodiment 1-9 and comparative example Multi-component nutrients solid beverage made from 1-3 carries out vitamin A and the test of vitamin E Retention, and test result is included in following table 2 In.
As shown in Table 2, compared with embodiment 1-9, the vitamin retention ratio of comparative example 1,2 is substantially reduced, and is tieed up in comparative example 3 The Retention of raw element measurement reduces most, it is known that vitamin is prefabricated into vitamin premix, and a certain amount of antioxygen of addition Agent can significantly improve the Retention of vitamin, reduce the loss of vitamin.
2 the performance test results of table
The above is only a preferred embodiment of the present invention, protection scope of the present invention is not limited merely to above-described embodiment, All technical solutions belonged under thinking of the present invention all belong to the scope of protection of the present invention.It should be pointed out that for the art For those of ordinary skill, several improvements and modifications without departing from the principles of the present invention, these improvements and modifications are also answered It is considered as protection scope of the present invention.

Claims (8)

1. a kind of multi-component nutrients solid beverage, which is characterized in that the component including following parts by weight:
Hydrolyzing lactoalbumin: 6-12 parts；
Hydrolysis Isin glue collagen: 7-10 parts；
Soy peptide powder: 0.1-1 parts；
Maltodextrin: 50-70 parts；
Resistant dextrin: 2-4 parts；
Inulin: 0.5-2 parts；
Medium chain fatty acid oil powder: 2-4 parts；
Crystal diabetin: 5-9 parts；
Vegetable fatty powder: 2-6 parts；
Magnesium carbonate: 0.4-1 parts；
Calcium carbonate: 0.5-2.4 parts；
EDTA- ferrisodium: 0.05-0.15 parts；
Zinc gluconate: 0.04-0.13 parts；
Vitamin premix: 0.2-1 parts.
2. multi-component nutrients solid beverage according to claim 1, which is characterized in that the vitamin premix includes such as The component of lower mass percent:
Vitamin A: 1.1-3.4%；
Vitamin D3: 0.007-0.2%；
Beta carotene: 5.6-13%
Vitamin B2: 0.15-0.4%；
Vitamin B1: 0.15-0.4%；
Vitamin B6: 0.15-0.4%；
Vitamin B12: 0.04-0.12%；
Niacin: 1.8-5%:
Pantothenic acid: 0.5-1.5%；
Folic acid: 0.04-1%；
Antioxidant: 18.5-54.5%；
Surplus is maltodextrin.
3. multi-component nutrients solid beverage according to claim 2, which is characterized in that the antioxidant uses vitamin The mixture of C and vitamin E.
4. multi-component nutrients solid beverage according to claim 2, which is characterized in that the vitamin C and vitamin E Weight fraction ratio is (2-18): 1.
5. multi-component nutrients solid beverage according to claim 1, which is characterized in that the medium chain fatty acid oil powder uses Medium chain triglyceride.
6. a kind of production method of multi-component nutrients solid beverage, which comprises the following steps:
Step 1, by the hydrolyzing lactoalbumin of corresponding parts by weight, hydrolysis Isin glue collagen, soy peptide powder, maltodextrin, resistance Dextrin, inulin, medium chain fatty acid oil powder, crystal diabetin, vegetable fatty powder, calcium carbonate, magnesium carbonate, EDTA- ferrisodium, glucose Then each component after sterilizing is crossed 40 meshes respectively at irradiating 10-20min under ultraviolet lamp by sour zinc, vitamin premix respectively, It is spare；
Vitamin premix after sieving is uniformly mixed with maltodextrin with equal increments method, obtains mixed powder I by step 2, Be added in mixed powder I with equal increments method again calcium carbonate, magnesium carbonate, EDTA- iron receive, zinc gluconate soy peptide powder and four points One of maltodextrin, be uniformly mixed and obtain mixed powder II, then resistant dextrin, chrysanthemum are added in mixed powder II with equal increments method Powder, medium chain fatty acid oil powder, vegetable fatty powder and a quarter maltodextrin, obtain mixed powder III；Again with equal increments The maltodextrin of hydrolyzing lactoalbumin, hydrolysis Isin glue collagen, crystal diabetin and a quarter is added in method in mixed powder III, mixes Conjunction uniformly obtains mixed powder IV, crosses 40 meshes after mixing, then mixed powder IV mix with remaining maltodextrin Obtain mixed powder V after even, mixing terminated 40 meshes to get；
Step 3, packaging are examined, storage.
7. the production method of multi-component nutrients solid beverage according to claim 6, which is characterized in that in the step 1 Vitamin premix also by pretreatment, specific steps are as follows: by the vitamin E and ocentyl succinic in vitamin premix It again through high pressure homogenizer homogeneous after sodium starch mixed dissolution, emulsification, and is spray-dried, obtains granular vitamin E；It will It is passed through again after vitamin A and antioxidant, corn oil, Arabic gum, maltodextrin mixed dissolution, emulsification in vitamin premix High pressure homogenizer homogeneous, and be spray-dried, obtain granular vitamin A.
8. the production method of multi-component nutrients solid beverage according to claim 7, which is characterized in that the vitamin E, The weight fraction ratio of starch Sodium Octenyl Succinate is 1:1；The vitamin A, antioxidant, corn oil, Arabic gum, malt The weight fraction ratio of dextrin is 5:0.5:1:12.5:20.
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CN111317144A (en) * 2020-03-30 2020-06-23 江西师范大学 Fish collagen small molecule peptide composite nutrition bag capable of directly reaching small intestine and preparation method thereof
CN111374307A (en) * 2020-03-30 2020-07-07 江西师范大学 Anti-digestion fish skin gelatin composite gel zinc-supplementing nutrition bag and preparation method and application thereof
CN111802464A (en) * 2020-08-18 2020-10-23 殳荣 Solid beverage with balanced nutrient for health
CN111938159A (en) * 2020-09-01 2020-11-17 何荣光 Collagen peptide composition, oral liquid and preparation method thereof
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CN113951411A (en) * 2021-08-31 2022-01-21 国药一心制药有限公司 Formula and preparation process of composite whey protein solid beverage
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CN117837750A (en) * 2024-01-16 2024-04-09 费森尤斯卡比华瑞制药有限公司 Method, apparatus, computer readable medium and formula powder for preparing formula powder

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111317144A (en) * 2020-03-30 2020-06-23 江西师范大学 Fish collagen small molecule peptide composite nutrition bag capable of directly reaching small intestine and preparation method thereof
CN111374307A (en) * 2020-03-30 2020-07-07 江西师范大学 Anti-digestion fish skin gelatin composite gel zinc-supplementing nutrition bag and preparation method and application thereof
CN111802464A (en) * 2020-08-18 2020-10-23 殳荣 Solid beverage with balanced nutrient for health
CN111938159A (en) * 2020-09-01 2020-11-17 何荣光 Collagen peptide composition, oral liquid and preparation method thereof
CN113768064A (en) * 2021-08-03 2021-12-10 石家庄君乐宝乳业有限公司 Protein functional beverage and preparation method thereof
CN113951411A (en) * 2021-08-31 2022-01-21 国药一心制药有限公司 Formula and preparation process of composite whey protein solid beverage
CN114097975A (en) * 2021-12-01 2022-03-01 新乡市中心医院 Chronic disease nutritional solid beverage and preparation method thereof
CN116391761A (en) * 2023-02-24 2023-07-07 安徽中志科技有限公司 Selenium-enriched fruit and vegetable multi-vitamin nutrient protein solid beverage
CN117837750A (en) * 2024-01-16 2024-04-09 费森尤斯卡比华瑞制药有限公司 Method, apparatus, computer readable medium and formula powder for preparing formula powder

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