CN104886526A - Compound vitamin seasoning and preparation method thereof - Google Patents
Compound vitamin seasoning and preparation method thereof Download PDFInfo
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- CN104886526A CN104886526A CN201510323426.5A CN201510323426A CN104886526A CN 104886526 A CN104886526 A CN 104886526A CN 201510323426 A CN201510323426 A CN 201510323426A CN 104886526 A CN104886526 A CN 104886526A
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- vitamin
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- cyclodextrin
- capsule
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- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 229940088594 vitamin Drugs 0.000 title abstract description 22
- 229930003231 vitamin Natural products 0.000 title abstract description 22
- 235000013343 vitamin Nutrition 0.000 title abstract description 22
- 239000011782 vitamin Substances 0.000 title abstract description 22
- 235000011194 food seasoning agent Nutrition 0.000 title abstract description 9
- -1 Compound vitamin Chemical class 0.000 title abstract 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 52
- 239000003094 microcapsule Substances 0.000 claims abstract description 39
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 35
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 31
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims abstract description 31
- 235000019155 vitamin A Nutrition 0.000 claims abstract description 31
- 239000011719 vitamin A Substances 0.000 claims abstract description 31
- 229940045997 vitamin a Drugs 0.000 claims abstract description 31
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 26
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 26
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 26
- 239000011709 vitamin E Substances 0.000 claims abstract description 26
- 229940046009 vitamin E Drugs 0.000 claims abstract description 26
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 20
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 10
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 10
- 239000011718 vitamin C Substances 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 229940073490 sodium glutamate Drugs 0.000 claims abstract description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 229920000858 Cyclodextrin Polymers 0.000 claims description 14
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims description 14
- 239000012047 saturated solution Substances 0.000 claims description 13
- 239000008367 deionised water Substances 0.000 claims description 12
- 229910021641 deionized water Inorganic materials 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 10
- 239000000243 solution Substances 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 235000013599 spices Nutrition 0.000 claims description 8
- 238000000967 suction filtration Methods 0.000 claims description 8
- 238000001291 vacuum drying Methods 0.000 claims description 8
- ODLHGICHYURWBS-LKONHMLTSA-N trappsol cyclo Chemical compound CC(O)COC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](COCC(C)O)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](COCC(C)O)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](COCC(C)O)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](COCC(C)O)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)COCC(O)C)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1COCC(C)O ODLHGICHYURWBS-LKONHMLTSA-N 0.000 claims description 6
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 claims description 4
- 235000002566 Capsicum Nutrition 0.000 claims description 4
- 239000006002 Pepper Substances 0.000 claims description 4
- 235000016761 Piper aduncum Nutrition 0.000 claims description 4
- 235000017804 Piper guineense Nutrition 0.000 claims description 4
- 235000008184 Piper nigrum Nutrition 0.000 claims description 4
- 235000015278 beef Nutrition 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 229940029982 garlic powder Drugs 0.000 claims description 4
- 239000000725 suspension Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 2
- 244000203593 Piper nigrum Species 0.000 claims 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 17
- 239000003814 drug Substances 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 3
- 235000019195 vitamin supplement Nutrition 0.000 abstract description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
- 239000011780 sodium chloride Substances 0.000 abstract 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract 1
- 108091028664 Ribonucleotide Proteins 0.000 abstract 1
- 229930003270 Vitamin B Natural products 0.000 abstract 1
- 229930003471 Vitamin B2 Natural products 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 229960002477 riboflavin Drugs 0.000 abstract 1
- 239000002336 ribonucleotide Substances 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 235000019156 vitamin B Nutrition 0.000 abstract 1
- 239000011720 vitamin B Substances 0.000 abstract 1
- 235000019164 vitamin B2 Nutrition 0.000 abstract 1
- 239000011716 vitamin B2 Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 241000722363 Piper Species 0.000 description 3
- 239000002131 composite material Substances 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a compound vitamin seasoning and a preparation method thereof. The compound vitamin seasoning is prepared by uniformly mixing the following components in parts by weight: 0.1-3 parts of vitamin A microcapsules, 0.1-3 parts of vitamin E microcapsules, 0.1-5 parts of vitamin B, 0.1-0.5 part of a vitamin C, 20-50 parts of table salt, 20-25 parts of sodium glutamate, 1-5 parts of white sugar, 15-30 parts of sodium ribonucleotide, and 1-5 parts of seasonings. According to the preparation method disclosed by the invention, a vitamin A and a vitamin E are formed into microcapsules by utilizing clathration, so that the stability, the solubleness and the biological availability of vitamin type medicines are improved; the vitamin A microcapsules and the vitamin E microcapsules are mixed with the vitamin B2, the vitamin C, the table salt and the seasoning so as to directly process the compound vitamin seasoning; the compound vitamin seasoning is convenient to use and comprehensive in vitamin supplement.
Description
Technical field
The invention belongs to food processing technology field, specifically relate to a kind of B B-complex flavouring.Meanwhile, the invention still further relates to the described B B-complex flavouring method of preparation.
Background technology
Vitamin maintains the necessary class low-molecular-weight organic compound of health, and in natural food, content is few, and great majority can not synthesize in human body, must be taken in by food.When human body is deficient in vitamin, then can produce many illnesss.Vitamin can be divided into liposoluble vitamin and the large class of water soluble vitamin two.Liposoluble vitamin has vitamin A. D. E, K etc., water-soluble hardly; Water soluble vitamin has Cobastab
1, B
2, B
6, B
12, C etc.Vitamin medicaments is generally to light, heat, oxygen instability.Form micro-capsule by clathration and can improve the stability of vitamin medicaments, dissolubility and bioavilability.
Flavouring is the food that people will come into contacts with every day, is also indispensable item of going with rice or bread in people's dietetic life.By adding vitamin in flavouring, good prevention effect can be had to the disease produced owing to being deficient in vitamin, and easy to use, effect is comprehensive.But still do not add the product of liposoluble vitamin and water soluble vitamin in existing solid seasoning, because one exists in liquid form, another kind exists in solid form simultaneously.Also there is not yet and utilize inclusion technique to carry out micro-capsule inclusion to fat-soluble A, E, and composite water-soluble (vitamin) B
2and vitamin C, join the relevant report of supplementing needed by human body vitamin in salt.
Summary of the invention
The object of the invention is to for the deficiencies in the prior art, a kind of flavouring jointly prepared by B B-complex and edible salt is provided.
The present invention also aims to the preparation method that described B B-complex flavouring is provided.
Object of the present invention is achieved by the following technical programs.
Except as otherwise noted, percentage of the present invention is percetage by weight.
A kind of B B-complex flavouring, is made up of following raw material: vitamin A micro-capsule 0.1 ~ 3 part, vitamin E microcapsule 0.1 ~ 3 part, Cobastab
20.1 ~ 5 part, vitamin C 0.1 ~ 0.5 part, salt 20 ~ 50 parts, sodium glutamate 20 ~ 25 parts, white sugar 1 ~ 5 part, new-nucleo 15 ~ 30 parts and spices 1 ~ 5 part.
The preparation method of described B B-complex flavouring, comprises the following steps:
(1) vitamin A micro-capsule preparation: get cyclodextrin and make it dissolve in deionized water for stirring, be mixed with saturated solution, slowly drip the ethanol solution of vitamin A, and continue stirring 5 ~ 8h, obtain light yellow suspension, hold over night, suction filtration, much filtrate is placed in vacuum drying chamber, at 50 ~ 60 DEG C of temperature, carries out drying, obtain light yellow powder vitamin A micro-capsule;
(2) vitamin E microcapsule preparation: get cyclodextrin and make it dissolve in deionized water for stirring, be mixed with saturated solution, vitamin E is added in cyclodextrin saturated solution, and be cooled to room temperature stir 3 ~ 5h at 40 ~ 50 DEG C of temperature after, hold over night, suction filtration, is placed in vacuum drying chamber by much filtrate, at 50 ~ 60 DEG C of temperature, carry out drying, obtain vitamin E microcapsule;
(3) vitamin A micro-capsule 0.1 ~ 3 part is taken, vitamin E microcapsule 0.1 ~ 3 part, Cobastab
20.1 ~ 5 part, vitamin C 0.1 ~ 0.5 part, salt 20 ~ 50 parts, sodium glutamate 20 ~ 25 parts, white sugar 1 ~ 5 part, new-nucleo 15 ~ 30 parts and spices 1 ~ 5 part mix, and obtain required B B-complex flavouring.
Vitamin A described in step (1) is vitamine A acetate.
Step (1) and the cyclodextrin described in (2) are beta-schardinger dextrin-or hydroxypropylβ-cyclodextrin, wherein, the weight ratio of beta-schardinger dextrin-and deionized water is 3.7:100, and the weight ratio of hydroxypropylβ-cyclodextrin and deionized water is 40:100.
The ethanol solution of the vitamin A described in step (1) and the weight ratio of cyclodextrin saturated solution are 0.05 ~ 0.10:1; In the ethanol solution of described vitamin A, the concentration of vitamin A is 20%.
The weight ratio of the vitamin E described in step (2) and cyclodextrin saturated solution is 0.04 ~ 0.20:1.
Spices described in step (3) is preferably powdered beef, pepper powder and the garlic powder mixture in 5:3:2 ratio.
Relative to prior art, the present invention has the following advantages:
1, utilize clathration to make vitamin A and vitamin E form micro-capsule, improve the stability of vitamin medicaments, dissolubility and bioavilability.
2, vitamin A micro-capsule, vitamin E microcapsule and Cobastab
2, vitamin C and salt and relevant flavor enhancement composite, be directly processed into B B-complex seasoning salt, easy to use, vitamin supplement is comprehensive.
Detailed description of the invention
Below by embodiment, the present invention is described in further detail, but embodiment is not limited to the technical solution.
Embodiment 1
(1) vitamin A micro-capsule preparation: take 3.7g beta-schardinger dextrin-in 100g deionized water, stirring makes it be dissolved into saturated solution, slowly drip the ethanol solution that 7.0g concentration is the vitamine A acetate of 20%, and continue to stir 8h, obtain light yellow suspension, hold over night, suction filtration, much filtrate is carried out at the temperature of 50 DEG C vacuum drying to constant weight, obtain light yellow powder vitamin A micro-capsule.
(2) vitamin E microcapsule preparation: take 3.7g beta-schardinger dextrin-in 100g deionized water, stirring makes it dissolve and is made into saturated solution, add 8.0g vitamin E in cyclodextrin saturated solution, room temperature is cooled to stir 5h at 50 DEG C of temperature after, hold over night, suction filtration, carries out vacuum drying to constant weight, obtains vitamin E microcapsule at the temperature of 50 DEG C by much filtrate.
(3) by obtained vitamin A micro-capsule 1g, vitamin E microcapsule 2g, Cobastab
22g, vitamin C 0
.2g, salt 40g, sodium glutamate 25g, white sugar 3g, new-nucleo 25g, spices 2g (comprising 1g powdered beef, 0.6g pepper powder and 0.4g garlic powder mixture) mix, and obtain product.
Embodiment 2
(1) vitamin A micro-capsule preparation: take 40g hydroxypropylβ-cyclodextrin in 100g deionized water, stirring makes it dissolve, slowly drip the ethanol solution that 10.0g concentration is the vitamine A acetate of 20%, and continue to stir 6h, obtain light yellow suspension, hold over night, suction filtration, much filtrate is carried out at the temperature of 60 DEG C vacuum drying to constant weight, obtain light yellow powder vitamin A micro-capsule.
(2) vitamin E microcapsule preparation: take 40g hydroxypropylβ-cyclodextrin in 100g deionized water, stirring makes it dissolve, add 5.0g vitamin E in cyclodextrin solution, room temperature is cooled to stir 3h at 40 DEG C of temperature after, hold over night, suction filtration, carries out vacuum drying to constant weight, obtains vitamin E microcapsule at the temperature of 60 DEG C by much filtrate.
(3) by obtained vitamin A micro-capsule 3g, vitamin E microcapsule 0.5g, Cobastab
25g, vitamin C 0.5g, salt 48g, sodium glutamate 20g, white sugar 5g, new-nucleo 15g, spices 4g (comprising 2g powdered beef, 1.2g pepper powder and 0.8g garlic powder mixture) mix, and obtain product.
With embodiment 1 products obtained therefrom with do not have the product of inclusion B B-complex to compare, it the results are shown in Table 1.
VitAVitE content balance before and after table 1 inclusion
Be that the vitamin A of micro-capsule and vitamin E add its stability in flavouring to and greatly strengthen through inclusion.
Claims (7)
1. a B B-complex flavouring, is made up of following raw material: vitamin A micro-capsule 0.1 ~ 3 part, vitamin E microcapsule 0.1 ~ 3 part, Cobastab
20.1 ~ 5 part, vitamin C 0.1 ~ 0.5 part, salt 20 ~ 50 parts, sodium glutamate 20 ~ 25 parts, white sugar 1 ~ 5 part, new-nucleo 15 ~ 30 parts and spices 1 ~ 5 part.
2. the preparation method of B B-complex flavouring according to claim 1, comprises the following steps:
(1) vitamin A micro-capsule preparation: get cyclodextrin and make it dissolve in deionized water for stirring, be mixed with saturated solution, slowly drip the ethanol solution of vitamin A, and continue stirring 5 ~ 8h, obtain light yellow suspension, hold over night, suction filtration, much filtrate is placed in vacuum drying chamber, at 50 ~ 60 DEG C of temperature, carries out drying, obtain light yellow powder vitamin A micro-capsule;
(2) vitamin E microcapsule preparation: get cyclodextrin and make it dissolve in deionized water for stirring, be mixed with saturated solution, vitamin E is added in cyclodextrin saturated solution, and be cooled to room temperature stir 3 ~ 5h at 40 ~ 50 DEG C of temperature after, hold over night, suction filtration, is placed in vacuum drying chamber by much filtrate, at 50 ~ 60 DEG C of temperature, carry out drying, obtain vitamin E microcapsule;
(3) vitamin A micro-capsule 0.1 ~ 3 part is taken, vitamin E microcapsule 0.1 ~ 3 part, Cobastab
20.1 ~ 5 part, vitamin C 0.1 ~ 0.5 part, salt 20 ~ 50 parts, sodium glutamate 20 ~ 25 parts, white sugar 1 ~ 5 part, new-nucleo 15 ~ 30 parts and spices 1 ~ 5 part mix, and obtain required B B-complex flavouring.
3. the preparation method of B B-complex flavouring according to claim 2, is characterized in that: the vitamin A described in step (1) is vitamine A acetate.
4. the preparation method of B B-complex flavouring according to claim 2, it is characterized in that: step (1) and the cyclodextrin described in (2) are beta-schardinger dextrin-or hydroxypropylβ-cyclodextrin, wherein, the weight ratio of beta-schardinger dextrin-and deionized water is 3.7:100, and the weight ratio of hydroxypropylβ-cyclodextrin and deionized water is 40:100.
5. the preparation method of B B-complex flavouring according to claim 2, is characterized in that: the ethanol solution of the vitamin A described in step (1) and the weight ratio of cyclodextrin saturated solution are 0.05 ~ 0.10:1; In the ethanol solution of described vitamin A, the concentration of vitamin A is 20%.
6. the preparation method of B B-complex flavouring according to claim 2, is characterized in that: the weight ratio of the vitamin E described in step (2) and cyclodextrin saturated solution is 0.04 ~ 0.20:1.
7. the preparation method of B B-complex flavouring according to claim 2, is characterized in that: the spices described in step (3) is preferably powdered beef, pepper powder and the garlic powder mixture in 5:3:2 ratio.
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| CN201510323426.5A CN104886526B (en) | 2015-06-11 | 2015-06-11 | A kind of B B-complex flavouring and preparation method thereof |
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| CN201510323426.5A CN104886526B (en) | 2015-06-11 | 2015-06-11 | A kind of B B-complex flavouring and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509807A (en) * | 2016-12-21 | 2017-03-22 | 张本雷 | Nutritional compound seasonings and preparation method thereof |
| CN108041609A (en) * | 2017-12-04 | 2018-05-18 | 广州正广生物科技有限公司 | One kind, which has, alleviates visual fatigue, pre- myopic-preventing food compositions and preparation method thereof |
| CN110353145A (en) * | 2019-08-14 | 2019-10-22 | 上海首源生物技术有限公司 | A kind of multi-component nutrients solid beverage and preparation method thereof |
| CN110623859A (en) * | 2019-10-25 | 2019-12-31 | 广州市博之越精细化工有限公司 | Preparation method of hydroxypropyl cyclodextrin inclusion retinol |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509807A (en) * | 2016-12-21 | 2017-03-22 | 张本雷 | Nutritional compound seasonings and preparation method thereof |
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| CN108041609B (en) * | 2017-12-04 | 2021-07-16 | 广州正广生物科技有限公司 | Food composition with functions of relieving visual fatigue and preventing myopia and preparation method thereof |
| CN110353145A (en) * | 2019-08-14 | 2019-10-22 | 上海首源生物技术有限公司 | A kind of multi-component nutrients solid beverage and preparation method thereof |
| CN110623859A (en) * | 2019-10-25 | 2019-12-31 | 广州市博之越精细化工有限公司 | Preparation method of hydroxypropyl cyclodextrin inclusion retinol |
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| Publication number | Publication date |
|---|---|
| CN104886526B (en) | 2017-06-30 |
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Address after: 650200 Spring City Road, Guandu District, Kunming, Yunnan Province, No. 276 Patentee after: Yunnan energy investment Limited by Share Ltd Address before: No. 276, Spring City Road, Kunming, Yunnan Province, Yunnan Patentee before: Yanhua Co., Ltd., Yunnan |
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Effective date of registration: 20200601 Address after: 650000 Yunnan Province, Kunming city Guandu District Spring City Road No. 276 Co-patentee after: YUNNAN SALT INDUSTRY Co.,Ltd. Patentee after: YUNNAN PROVINCIAL ENERGY INVESTMENT Co.,Ltd. Address before: 650200 Yunnan Province, Kunming city Guandu District Spring City Road No. 276 Patentee before: YUNNAN PROVINCIAL ENERGY INVESTMENT Co.,Ltd. |