CN105124576A - Preparation method of health food with assistant blood sugar-decreasing effect - Google Patents
Preparation method of health food with assistant blood sugar-decreasing effect Download PDFInfo
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- CN105124576A CN105124576A CN201510515139.4A CN201510515139A CN105124576A CN 105124576 A CN105124576 A CN 105124576A CN 201510515139 A CN201510515139 A CN 201510515139A CN 105124576 A CN105124576 A CN 105124576A
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- blood sugar
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- 235000013402 health food Nutrition 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 239000008280 blood Substances 0.000 title abstract description 16
- 210000004369 blood Anatomy 0.000 title abstract description 16
- 230000000694 effects Effects 0.000 title abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 21
- 240000008892 Helianthus tuberosus Species 0.000 claims abstract description 17
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000013305 food Nutrition 0.000 claims abstract description 8
- SQDAZGGFXASXDW-UHFFFAOYSA-N 5-bromo-2-(trifluoromethoxy)pyridine Chemical compound FC(F)(F)OC1=CC=C(Br)C=N1 SQDAZGGFXASXDW-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229920001287 Chondroitin sulfate Polymers 0.000 claims abstract description 7
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 7
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 7
- 240000000249 Morus alba Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 241000219784 Sophora Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- RQFQJYYMBWVMQG-IXDPLRRUSA-N chitotriose Chemical compound O[C@@H]1[C@@H](N)[C@H](O)O[C@H](CO)[C@H]1O[C@H]1[C@H](N)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)N)[C@@H](CO)O1 RQFQJYYMBWVMQG-IXDPLRRUSA-N 0.000 claims abstract description 7
- 229940059329 chondroitin sulfate Drugs 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 229940106134 krill oil Drugs 0.000 claims abstract description 7
- -1 Antarctic krill oil Chemical compound 0.000 claims abstract description 3
- 241000411851 herbal medicine Species 0.000 claims abstract description 3
- 239000000203 mixture Substances 0.000 claims description 33
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 230000003345 hyperglycaemic effect Effects 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 3
- 238000010410 dusting Methods 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 claims 1
- 244000144725 Amygdalus communis Species 0.000 abstract 1
- 102000015636 Oligopeptides Human genes 0.000 abstract 1
- 108010038807 Oligopeptides Proteins 0.000 abstract 1
- 235000003893 Prunus dulcis var amara Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 201000001421 hyperglycemia Diseases 0.000 description 11
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 7
- 206010012601 diabetes mellitus Diseases 0.000 description 7
- 239000008103 glucose Substances 0.000 description 7
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 6
- 238000005507 spraying Methods 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- 210000002700 urine Anatomy 0.000 description 4
- 102000004877 Insulin Human genes 0.000 description 3
- 108090001061 Insulin Proteins 0.000 description 3
- 238000000889 atomisation Methods 0.000 description 3
- 230000006837 decompression Effects 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- 229940125396 insulin Drugs 0.000 description 3
- 235000011837 pasties Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 208000013016 Hypoglycemia Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 210000001640 nerve ending Anatomy 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000037081 physical activity Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention relates to a preparation method of a health food with assistant blood sugar-decreasing effect and belongs to the field of health food. Jerusalem artichoke powder, mung bean powder and wheat oligo-peptide powder are utilized as principal raw materials of the health food; new food raw materials, such as chondroitin sulfate, Antarctic krill oil, chitosan oligosaccharide and corn stigma are added in the health food; and medicinal and edible Chinese herbal medicines, such as mulberry leaves, bitter almond, sophora flower bud and seabuckthorn fruit are added as assistants, so that a health food recipe is composed. The raw materials are treated, mixed, grinded into pulp, homogenized, sprayed into powder, bottled and sterilized to obtain a powdered food which can be taken after dissolving by warm water. The health food prepared according to the preparation method has strong solubility, high absorption and utilization rates and obvious assistant blood sugar-decreasing effect.
Description
Technical field
The present invention relates to a kind of health food preparation method of auxiliary hyperglycemic, belong to field of health care food.
Background technology
Will form hyperglycaemia when blood glucose value exceeds the level of regulation, hyperglycaemia is very likely the early symptom of diabetes.Current diabetic population is more and more younger, even occurs Children Diabetes, so hyperglycaemia will be treated in time.Blood sugar raises, and glucose in urine increases, and can cause osmotic diuresis, thus causes diuresis symptom; Blood sugar raises, large quantity of moisture is lost, thus causes and thirsty drink symptom more; Due to the shortage that insulin is relative or absolute, cause glucose in body not to be utilized, protein and fat consumption increase, thus cause weak, lose weight; In order to the sugar of recovering damage maintains body activities, need many feeds, this just forms typical " three-many-one-little " symptom.It is more that patient eats, and blood sugar is higher, loses sugar also more in urine, and hunger is also more severe, finally causes vicious circle.Dietary therapy is the basis of hyperglycaemia control.Hyperglycaemia diet will note five principles: low in calories, low cholesterol, low fat, low sugar and HFD.Jerusalem artichoke cries again Jerusalem artichoke Jerusalem artichoke, and jerusalem artichoke powder improves the sensitivity of nerve ending to insulin, regulates the blood sugar level of diabetes patient.Especially jerusalem artichoke has surprising effect to diabetes, because its fructose by about 30 forms, falls hypoglycemic composition very soon just.Jerusalem artichoke powder can reduce the concentration of blood glucose value, desalination blood sugar, can treat diabetes.It has dual regulation to blood sugar, namely blood sugar in diabetic patients can be made to reduce on the one hand, hypoglycemia glucose can be made again to raise on the other hand.Research display, containing a kind of material be similar to very much with human pancreatic Li Neisheng insulin structure in Jerusalem artichoke powder, when occurring glucose in urine in urinating, edible jerusalem artichoke powder can control glucose in urine, has illustrated and has reduced blood sugar effect.When hypoglycemia appears in people, can be eased equally after edible jerusalem artichoke powder.
For the present situation of current hyperglycaemia dietary therapy, with jerusalem artichoke powder for primary raw material, develop the health food that a kind of applicable hyperglycemia population is edible, to slowly reducing hyperglycaemia, alleviating the various illnesss harm that hyperglycaemia brings and there is important effect.
Summary of the invention
The present invention seeks to jerusalem artichoke powder as a kind of conveniently health food edible for hyperglycemia patient of primary raw material exploitation.
In order to solve the problems of the technologies described above, the present invention is achieved by the following technical solutions: with jerusalem artichoke powder, mung bean flour, the oligomeric Gly-His-Lys of wheat for primary raw material, add the new raw-food material such as chondroitin sulfate, antarctic krill oil, chitosan oligosaccharide and corn stigma, be aided with the medicine-food two-purpose Chinese herbal medicines such as mulberry leaf, semen armeniacae amarae, the sophora bud and sea-buckthorn, composition Ricipe for health care food.In Ricipe for health care food, every 100 grams, containing 28-30 gram, jerusalem artichoke powder, mung bean flour 28-30 gram, the oligomeric Gly-His-Lys 28-30 gram of wheat, chondroitin sulfate 1-2 gram, antarctic krill oil 0.5-1 gram, chitosan oligosaccharide 0.5-1 gram, corn stigma 1-2 gram, mulberry leaf 2-3 gram, semen armeniacae amarae 2-3 gram, sophora bud 2-3 gram, sea-buckthorn 2-3 gram.
The present invention is prepared from by special diet food-processing method.
1, weigh and accurately take raw material.
2, mix, concrete mixes above-mentioned raw materials, stirs;
3, soak, mixture step 2 mixed is put into little fire and is simmered 6-8 hour;
4, defibrination, puts into fiberizer by mixture soaked in above-mentioned steps 3 and makes pasty state;
5, homogeneous, mixture more refinement is made under the triple role expanded by extruding, thump and decompression by mixture by homogenizer by good for defibrination in above-mentioned steps 4 mixture, thus make mixture evenly mutual mixture, wherein, pressure is set to 20-23MPa, and temperature is arranged on 55-65 DEG C;
6, spraying dry, by the mixture in above-mentioned steps by sprayer by the moisture rapid evaporation in mixture, wherein, controlled by EAT at 130-140 DEG C, leaving air temp controls at 85-90 DEG C, degree of atomization 70-80%.
7, filling, spraying dry is obtained powder envelope filling.
Compared with prior art, advantage of the present invention is instant effect, is free from side effects, and does not have peculiar smell, carries instant, has auxiliary therapeutic action to hyperglycemia patient.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention will be further described, but these examples do not limit the scope of the invention.In addition any change of doing the present invention of those of ordinary skill in the related art, only otherwise depart from essence of the present invention, all drops on equivalence in claims of the present invention limited range.
Embodiment 1
(1) weigh: accurately take 28 grams, jerusalem artichoke powder, mung bean flour 30 grams, the oligomeric Gly-His-Lys of wheat 28 grams, chondroitin sulfate 1 gram, antarctic krill oil 1 gram, chitosan oligosaccharide 1 gram, corn stigma 1 gram, 2 grams, mulberry leaf, semen armeniacae amarae 3 grams, the sophora bud 2 grams, sea-buckthorn 3 grams.All raw material gross weights 100 grams.
(2) mix: all raw materials are mixed, stirs.(3) soak: little for the mixture mixed fire is simmered 6 hours.(4) defibrination: soaked mixture is put into fiberizer and makes pasty state.(5) homogeneous: make mixture more refinement under the triple role expanded by extruding, thump and decompression by mixture by homogenizer by mixture after defibrination, thus make mixture evenly mutual mixture, wherein, pressure is set to 23MPa, temperature is arranged on 65 DEG C.(6) spraying dry: by the mixture in above-mentioned steps by sprayer by the moisture rapid evaporation in mixture, wherein, controlled by EAT at 140 DEG C, leaving air temp controls at 90 DEG C, degree of atomization 75%.(7) filling: spraying dry is obtained powder filling, 15 grams every bag.
Hyperglycemic patients two bags of immersions every day are edible, and edible after 1 month, blood sugar obviously reduces.
Embodiment 2
(1) weigh: 300 grams, precise jerusalem artichoke powder, mung bean flour 280 grams, the oligomeric Gly-His-Lys of wheat 300 grams, chondroitin sulfate 20 grams, antarctic krill oil 5 grams, chitosan oligosaccharide 5 grams, corn stigma 10 grams, 20 grams, mulberry leaf, semen armeniacae amarae 20 grams, the sophora bud 20 grams, sea-buckthorn 20 grams.All raw material gross weights 1000 grams.
(2) mix: all raw materials are mixed, stirs.(3) soak: little for the mixture mixed fire is simmered 8 hours.(4) defibrination: soaked mixture is put into fiberizer and makes pasty state.(5) homogeneous: make mixture more refinement under the triple role expanded by extruding, thump and decompression by mixture by homogenizer by mixture after defibrination, thus make mixture evenly mutual mixture, wherein, pressure is set to 21MPa, temperature is arranged on 58 DEG C.(6) spraying dry: by the mixture in above-mentioned steps by sprayer by the moisture rapid evaporation in mixture, wherein, controlled by EAT at 137 DEG C, leaving air temp controls at 87 DEG C, degree of atomization 72%.(7) filling: spraying dry is obtained powder filling, 30 grams every bag.
Hyperglycemic patients two bags of immersions every day are edible, and edible after 4 months, blood sugar obviously reduces, and people's blood sugar recovery of 50% is normal.
Claims (2)
1. the health food preparation method of an auxiliary hyperglycemic is characterized in that it is for primary raw material with jerusalem artichoke powder, mung bean flour, the oligomeric Gly-His-Lys of wheat, add the new raw-food material such as chondroitin sulfate, antarctic krill oil, chitosan oligosaccharide and corn stigma, be aided with the medicine-food two-purpose Chinese herbal medicines such as mulberry leaf, semen armeniacae amarae, the sophora bud and sea-buckthorn, composition Ricipe for health care food, by Feedstock treating, mixing, defibrination, homogeneous, the steps such as filling and sterilizing of dusting, make powder food product.
2. Ricipe for health care food according to claim 1, in every 100 grams, containing 28-30 gram, jerusalem artichoke powder, mung bean flour 28-30 gram, the oligomeric Gly-His-Lys 28-30 gram of wheat, chondroitin sulfate 1-2 gram, antarctic krill oil 0.5-1 gram, chitosan oligosaccharide 0.5-1 gram, corn stigma 1-2 gram, mulberry leaf 2-3 gram, semen armeniacae amarae 2-3 gram, sophora bud 2-3 gram, sea-buckthorn 2-3 gram.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510515139.4A CN105124576A (en) | 2015-08-21 | 2015-08-21 | Preparation method of health food with assistant blood sugar-decreasing effect |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510515139.4A CN105124576A (en) | 2015-08-21 | 2015-08-21 | Preparation method of health food with assistant blood sugar-decreasing effect |
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| Publication Number | Publication Date |
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| CN105124576A true CN105124576A (en) | 2015-12-09 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510515139.4A Pending CN105124576A (en) | 2015-08-21 | 2015-08-21 | Preparation method of health food with assistant blood sugar-decreasing effect |
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| Country | Link |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661499A (en) * | 2016-01-07 | 2016-06-15 | 南京贝杉国际贸易有限公司 | Functional food capable of clearing blood fat, and preventing cardiovascular and cerebrovascular diseases and preparation method |
| CN105901723A (en) * | 2016-06-23 | 2016-08-31 | 青岛浩大海洋保健食品有限公司 | Euphausia superb oil healthcare capsule with reducing blood sugar function |
| CN109247482A (en) * | 2017-07-13 | 2019-01-22 | 上海冬泽特医食品有限公司 | Diabetic's solid beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103285231A (en) * | 2013-05-13 | 2013-09-11 | 刘扬 | Medicine composition for diabetes adjunctive therapy and preparation method thereof |
| CN103392970A (en) * | 2013-06-21 | 2013-11-20 | 马鞍山市黄池食品（集团）有限公司 | Flour special for diabetic patients and its preparation method |
| KR20140123666A (en) * | 2013-04-15 | 2014-10-23 | 강지은 | A manufacturing method of Cookie for descent of blood sugar |
| CN104585746A (en) * | 2014-12-23 | 2015-05-06 | 山东世纪春食品有限公司 | Production method of special dietary food for diabetes patients for eating |
-
2015
- 2015-08-21 CN CN201510515139.4A patent/CN105124576A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20140123666A (en) * | 2013-04-15 | 2014-10-23 | 강지은 | A manufacturing method of Cookie for descent of blood sugar |
| CN103285231A (en) * | 2013-05-13 | 2013-09-11 | 刘扬 | Medicine composition for diabetes adjunctive therapy and preparation method thereof |
| CN103392970A (en) * | 2013-06-21 | 2013-11-20 | 马鞍山市黄池食品（集团）有限公司 | Flour special for diabetic patients and its preparation method |
| CN104585746A (en) * | 2014-12-23 | 2015-05-06 | 山东世纪春食品有限公司 | Production method of special dietary food for diabetes patients for eating |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661499A (en) * | 2016-01-07 | 2016-06-15 | 南京贝杉国际贸易有限公司 | Functional food capable of clearing blood fat, and preventing cardiovascular and cerebrovascular diseases and preparation method |
| CN105901723A (en) * | 2016-06-23 | 2016-08-31 | 青岛浩大海洋保健食品有限公司 | Euphausia superb oil healthcare capsule with reducing blood sugar function |
| CN109247482A (en) * | 2017-07-13 | 2019-01-22 | 上海冬泽特医食品有限公司 | Diabetic's solid beverage and preparation method thereof |
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Application publication date: 20151209 |