CN104544062A - Food for special diets for high-blood glucose patients - Google Patents
Food for special diets for high-blood glucose patients Download PDFInfo
- Publication number
- CN104544062A CN104544062A CN201410803687.2A CN201410803687A CN104544062A CN 104544062 A CN104544062 A CN 104544062A CN 201410803687 A CN201410803687 A CN 201410803687A CN 104544062 A CN104544062 A CN 104544062A
- Authority
- CN
- China
- Prior art keywords
- food
- chinese
- gram
- grams
- special diets
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 28
- 235000005911 diet Nutrition 0.000 title claims abstract description 13
- 230000037213 diet Effects 0.000 title claims abstract description 11
- 239000008280 blood Substances 0.000 title abstract description 14
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title abstract description 6
- 239000008103 glucose Substances 0.000 title abstract description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 14
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 14
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 14
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 14
- 235000020232 peanut Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 9
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 9
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 9
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 9
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 9
- 235000018958 Gardenia augusta Nutrition 0.000 claims abstract description 9
- 244000197580 Poria cocos Species 0.000 claims abstract description 9
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 9
- 244000189799 Asimina triloba Species 0.000 claims abstract description 8
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 8
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 8
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 240000004507 Abelmoschus esculentus Species 0.000 claims abstract description 7
- 235000003934 Abelmoschus esculentus Nutrition 0.000 claims abstract description 7
- 244000241872 Lycium chinense Species 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 5
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 5
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims description 32
- 201000001421 hyperglycemia Diseases 0.000 claims description 16
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 7
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 102000035118 modified proteins Human genes 0.000 claims description 6
- 108091005573 modified proteins Proteins 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 4
- 238000010410 dusting Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 8
- 238000005507 spraying Methods 0.000 abstract description 7
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 244000042295 Vigna mungo Species 0.000 abstract 1
- 235000010716 Vigna mungo Nutrition 0.000 abstract 1
- 235000011453 Vigna umbellata Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 description 11
- 206010012601 diabetes mellitus Diseases 0.000 description 6
- 230000002218 hypoglycaemic effect Effects 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- 238000000889 atomisation Methods 0.000 description 3
- 230000006837 decompression Effects 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 235000011837 pasties Nutrition 0.000 description 3
- 230000001603 reducing effect Effects 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 2
- 244000241838 Lycium barbarum Species 0.000 description 2
- 235000015459 Lycium barbarum Nutrition 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 230000003345 hyperglycaemic effect Effects 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 210000002700 urine Anatomy 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000000879 anti-atherosclerotic effect Effects 0.000 description 1
- 230000003471 anti-radiation Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000037081 physical activity Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a food for special diets for high-blood glucose patients, and belongs to the field of the food for special diets. According to the food, the food for special diets is formed by taking modified peanut protein, sorghum flour, peanut hull water-soluble dietary fiber and gumbo as major raw materials, supplementing such medicinal and edible Chinese herbs as Chinese yam, poria cocos, the fruit of Chinese wolfberry, cape jasmine, rice bean, pawpaw and sealwort; a powdery food is prepared by virtue of the steps of raw material processing, mixing, grinding into pulp, homogenizing, powder spraying, filling and sterilizing; the powdery food is dissolved with warm boiled water to be eaten. The food prepared by use of the method for special diets is high in solubility and good in absorptivity, and has a remarkable effect on high-blood glucose patients.
Description
Technical field
The present invention relates to a kind of food for special foods edible for hyperglycemia patient, belong to food for special foods field.
Background technology
Will form hyperglycemia when blood glucose value exceeds the level of regulation, hyperglycaemia had both been likely the early symptom of diabetes.Current diabetic population is more and more younger, even occurs Children Diabetes, so hyperglycaemia will be treated in time.Blood sugar raises, and glucose in urine increases, and can cause osmotic diuresis, thus causes diuresis symptom; Blood sugar raises, large quantity of moisture is lost, thus causes and thirsty drink symptom more; Due to the shortage that insulin is relative or absolute, cause glucose in body not to be utilized, protein and fat consumption increase, thus cause weak, lose weight; In order to the sugar of recovering damage maintains body activities, need many feeds, this just forms typical " three-many-one-little " symptom.It is more that patient eats, and blood sugar is higher, loses sugar also more in urine, and hunger is also more severe, finally causes vicious circle.Dietary therapy is the basis of hyperglycaemia control.Hyperglycaemia diet will note five principles: low in calories, low cholesterol, low fat, low sugar and HFD.At present on the market not for the food for special foods of hyperglycemia patient.
For the present situation of current hyperglycaemia dietary therapy, develop the food for special foods that a kind of applicable hyperglycemia population is edible, to slowly reducing hyperglycaemia, alleviating the various illnesss harm that hyperglycaemia brings and there is important effect.
Summary of the invention
The present invention seeks to develop a kind of conveniently food for special foods edible for hyperglycemia patient, to solve the difficult problem that hyperglycemia patient does not have special food.
In order to solve the problems of the technologies described above, the present invention is achieved by the following technical solutions: it is for primary raw material with modified peanut protein, Chinese sorghum face, peanut shell water-soluble dietary fiber and gumbo, be aided with the medicine-food two-purpose Chinese herbal medicines such as Chinese yam, Poria cocos, the fruit of Chinese wolfberry, cape jasmine, rde bean, pawpaw and sealwort, composition food formula of special diet.In food formula of special diet, in every 100 grams, containing peanut modified protein 30-35 gram, modified protein protein content is more than 90%, solubility more than 70%, Chinese sorghum face 15-20 gram, peanut shell water-soluble dietary fiber 10-15 gram, frozen drying gumbo 10-15 gram; Medicine-food two-purpose Chinese herbal medicine is 25-30 gram, Chinese yam 13-18 gram altogether, each 2 grams of Poria cocos, the fruit of Chinese wolfberry, cape jasmine, rde bean, pawpaw and sealwort.
Chinese yam: have reduction blood sugar: Chinese yam contains mucus protein, has and falls hypoglycemic effect, can be used for treating diabetes, is the dietotherapy good merchantable brand of diabetes patient.
Poria cocos: there is the effects such as hypoglycemic, anti-radiation.Poria cocos can be used as important dietotherapy kind, often eats and can invigorating the spleen dry, aid digestion, strong physique.
Matrimony vine: matrimony vine has reduction blood sugar, lipotropy, and can antiatherosclerosis.
Cape jasmine: the fruit of cape jasmine is traditional Chinese medicine, has effects such as protecting liver, cholagogic, step-down, hypoglycemic.Disease such as treatment hypertension, diabetes etc. is usually used at tcm clinical practice.
Rde bean: have more dietary fiber, have good to relax bowel, hypotensive, reducing blood lipid, adjustment blood sugar, detoxicating and fighting cancer, prevention calculus, body building and weight reducing effect.
Pawpaw: comprise various enzyme element, vitamin (vitamin) and mineral matter, and the abundantest vitamin is vitamin A, vitamin B compound, vitamin C and vitamin E, effectively can reduce blood sugar.
Sealwort: be used as medicine with rhizome, have boosting qi and nourishing yin, invigorating the spleen, moistening lung, kidney benefiting functions is the comparatively ideal tonic product of the elderly, without the large side effect of mending the dry product of temperature and may bring.And sealwort also has hypotensive and hypoglycemic activity.
The present invention is prepared from by special diet food-processing method.
1, weigh and accurately take raw material.
2, mix, concrete mixes above-mentioned raw materials, stirs.
3, soak, mixture step 2 mixed is put into little fire and is simmered 6-8 hour.
4, defibrination, puts into fiberizer by mixture soaked in above-mentioned steps 3 and makes pasty state.
5, homogeneous, mixture more refinement is made under the triple role expanded by extruding, thump and decompression by mixture by homogenizer by good for defibrination in above-mentioned steps 4 mixture, thus make mixture evenly mutual mixture, wherein, pressure is set to 20-23MPa, and temperature is arranged on 55-65 DEG C.
6, spraying dry, by the mixture in above-mentioned steps by sprayer by the moisture rapid evaporation in mixture, wherein, controlled by EAT at 130-140 DEG C, leaving air temp controls at 85-90 DEG C, degree of atomization 70-80%.
7, filling, spraying dry is obtained powder envelope filling.
Compared with prior art, advantage of the present invention is instant effect, is free from side effects, and does not have peculiar smell, carries instant, has special treatment effect to hyperglycemia patient.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention will be further described, but these examples do not limit the scope of the invention.In addition any change of doing the present invention of those of ordinary skill in the related art, only otherwise depart from essence of the present invention, all drops on equivalence in claims of the present invention limited range.
Embodiment 1
(1) weigh: accurately take protein content 91%, solubility 72% peanut modified protein 30 grams, 20 grams, Chinese sorghum face, peanut shell water-soluble dietary fiber 10 grams, frozen drying gumbo 10 grams; Totally 30 grams, medicine-food two-purpose Chinese herbal medicine, Chinese yam 18 grams, each 2 grams of Poria cocos, the fruit of Chinese wolfberry, cape jasmine, rde bean, pawpaw and sealwort.All raw material gross weights 100 grams.(2) mix: all raw materials are mixed, stirs.(3) soak: little for the mixture mixed fire is simmered 6 hours.(4) defibrination: soaked mixture is put into fiberizer and makes pasty state.(5) homogeneous: make mixture more refinement under the triple role expanded by extruding, thump and decompression by mixture by homogenizer by mixture after defibrination, thus make mixture evenly mutual mixture, wherein, pressure is set to 23MPa, temperature is arranged on 65 DEG C.(6) spraying dry: by the mixture in above-mentioned steps by sprayer by the moisture rapid evaporation in mixture, wherein, controlled by EAT at 140 DEG C, leaving air temp controls at 90 DEG C, degree of atomization 75%.(7) filling: spraying dry is obtained powder filling, 20 grams every bag.
Hyperglycemic patients two bags of immersions every day are edible, and edible tri is after individual month, and blood sugar obviously reduces.
Embodiment 2
(1) weigh: accurately take protein content 92%, solubility 74% peanut modified protein 3500 grams, 1500 grams, Chinese sorghum face, peanut shell water-soluble dietary fiber 1000 grams, frozen drying gumbo 1500 grams; Totally 2500 grams, medicine-food two-purpose Chinese herbal medicine, Chinese yam 1300 grams, each 200 grams of Poria cocos, the fruit of Chinese wolfberry, cape jasmine, rde bean, pawpaw and sealwort.All raw material gross weights 1200 grams.(2) mix: all raw materials are mixed, stirs.(3) soak: little for the mixture mixed fire is simmered 8 hours.(4) defibrination: soaked mixture is put into fiberizer and makes pasty state.(5) homogeneous: make mixture more refinement under the triple role expanded by extruding, thump and decompression by mixture by homogenizer by mixture after defibrination, thus make mixture evenly mutual mixture, wherein, pressure is set to 21MPa, temperature is arranged on 58 DEG C.(6) spraying dry: by the mixture in above-mentioned steps by sprayer by the moisture rapid evaporation in mixture, wherein, controlled by EAT at 137 DEG C, leaving air temp controls at 87 DEG C, degree of atomization 72%.(7) filling: spraying dry is obtained powder filling, 30 grams every bag.
Hyperglycemic patients two bags of immersions every day are edible, and after edible half a year, blood sugar obviously reduces, people's transference cure of more than 45%.
Claims (2)
1. for the food for special foods that hyperglycemia patient is edible, one kind is characterized in that it is modified peanut protein, Chinese sorghum face, peanut shell water-soluble dietary fiber and gumbo be primary raw material, be aided with the medicine-food two-purpose Chinese herbal medicines such as Chinese yam, Poria cocos, the fruit of Chinese wolfberry, cape jasmine, rde bean, pawpaw and sealwort, composition food formula of special diet, by Feedstock treating, mixing, defibrination, homogeneous, the steps such as filling and sterilizing of dusting, make powder food product, warm water is edible after dissolving.
2. according to claim 1, described food formula of special diet, in every 100 grams, containing peanut modified protein 30-35 gram, modified protein protein content is more than 90%, solubility more than 70%, Chinese sorghum face 15-20 gram, peanut shell water-soluble dietary fiber 10-15 gram, frozen drying gumbo 10-15 gram; Medicine-food two-purpose Chinese herbal medicine is 25-30 gram, Chinese yam 13-18 gram altogether, each 2 grams of Poria cocos, the fruit of Chinese wolfberry, cape jasmine, rde bean, pawpaw and sealwort.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410803687.2A CN104544062A (en) | 2014-12-23 | 2014-12-23 | Food for special diets for high-blood glucose patients |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410803687.2A CN104544062A (en) | 2014-12-23 | 2014-12-23 | Food for special diets for high-blood glucose patients |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104544062A true CN104544062A (en) | 2015-04-29 |
Family
ID=53061984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410803687.2A Pending CN104544062A (en) | 2014-12-23 | 2014-12-23 | Food for special diets for high-blood glucose patients |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104544062A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495584A (en) * | 2015-12-11 | 2016-04-20 | 临沂市农业科学院 | Production method of peanut protein-based food capable of enhancing body immunity |
| CN109007679A (en) * | 2018-09-21 | 2018-12-18 | 青海净草生物科技有限公司 | A kind of production and preparation method of medlar-poria powder |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946959A (en) * | 2010-08-20 | 2011-01-19 | 山东省花生研究所 | Formula and preparation method of composite peanut protein powder |
| CN103461504A (en) * | 2013-08-01 | 2013-12-25 | 华隆（乳山）食品工业有限公司 | Formula for compound peanut solid beverage, and preparation method thereof |
| CN103960670A (en) * | 2014-05-26 | 2014-08-06 | 程礼华 | Composite okra powder and preparation method thereof |
-
2014
- 2014-12-23 CN CN201410803687.2A patent/CN104544062A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946959A (en) * | 2010-08-20 | 2011-01-19 | 山东省花生研究所 | Formula and preparation method of composite peanut protein powder |
| CN103461504A (en) * | 2013-08-01 | 2013-12-25 | 华隆（乳山）食品工业有限公司 | Formula for compound peanut solid beverage, and preparation method thereof |
| CN103960670A (en) * | 2014-05-26 | 2014-08-06 | 程礼华 | Composite okra powder and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495584A (en) * | 2015-12-11 | 2016-04-20 | 临沂市农业科学院 | Production method of peanut protein-based food capable of enhancing body immunity |
| CN109007679A (en) * | 2018-09-21 | 2018-12-18 | 青海净草生物科技有限公司 | A kind of production and preparation method of medlar-poria powder |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108308503A (en) | Hypoglycemic vegetable protein solid beverage and preparation method thereof | |
| CN104642894A (en) | Health nutritional coarse grain powder with life-preserving and spleen-tonifying effects and preparation method thereof | |
| CN104585746A (en) | Production method of special dietary food for diabetes patients for eating | |
| CN107692124A (en) | Chinese yam vermicelli and preparation method thereof | |
| CN104172186A (en) | Convenient food capable of conditioning liver tumor | |
| CN103919036A (en) | Porridge powder for tonifying kidney, preparation method and application thereof | |
| CN104663839A (en) | Production method of stomach-nourishing biscuit | |
| CN104172168A (en) | Convenient food capable of alleviating atherosclerosis | |
| CN105010635A (en) | Health-care dandelion bag tea and preparation method thereof | |
| CN106819799A (en) | A kind of health-care rice flour of confession infantile spleen deficiency edible for patients and preparation method thereof | |
| CN104839292A (en) | Nutrition and health care biscuit for stomach cold pain and preparation method | |
| CN104544062A (en) | Food for special diets for high-blood glucose patients | |
| CN105124576A (en) | Preparation method of health food with assistant blood sugar-decreasing effect | |
| CN103750156B (en) | Dried eucommia bark noodles and the application in prevention and therapy hypertension thereof | |
| CN106421374A (en) | Traditional Chinese medicine composition for treating diabetes and application method thereof | |
| CN105285976A (en) | Food granules having function of health care and use of food granules | |
| CN102652561A (en) | Vegetable protein food for treating micro-disease or assisting medicament in rehabilitating sick body and production method thereof | |
| CN102150779B (en) | Health food for regulating and stabilizing blood sugar and preparation method thereof | |
| CN104585801A (en) | Production method of special dietary protein powder for gastrosis patients for eating | |
| CN104663836A (en) | Production method of novel calcium milk biscuit | |
| CN105495584A (en) | Production method of peanut protein-based food capable of enhancing body immunity | |
| CN105433095A (en) | Beauty-maintaining and young-keeping porridge | |
| CN102366105B (en) | Food suitable for maintaining functions of middle-aged and aged women | |
| CN104957498B (en) | A kind of kidney-nourishing blood-nourishing instant porridge and its processing method | |
| CN103734609A (en) | Chinese medicinal noodles with effects in enhancing cardiac and cerebral blood supply, supplying oxygen, invigorating spleen, tonifying qi, nourishing blood and reinforcing kidney |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150429 |