CN112262985A - Preparation method of infant nutrition supplement by using peptide molecules - Google Patents
Preparation method of infant nutrition supplement by using peptide molecules Download PDFInfo
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- CN112262985A CN112262985A CN202011229872.7A CN202011229872A CN112262985A CN 112262985 A CN112262985 A CN 112262985A CN 202011229872 A CN202011229872 A CN 202011229872A CN 112262985 A CN112262985 A CN 112262985A
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- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 135
- 239000013589 supplement Substances 0.000 title claims abstract description 9
- 235000021125 infant nutrition Nutrition 0.000 title claims abstract description 7
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 217
- 239000002131 composite material Substances 0.000 claims abstract description 32
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- 235000013312 flour Nutrition 0.000 claims abstract description 23
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- 239000006041 probiotic Substances 0.000 claims abstract description 17
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- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 12
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- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000001291 vacuum drying Methods 0.000 claims description 5
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 241000221638 Morchella Species 0.000 claims description 2
- 235000009434 Actinidia chinensis Nutrition 0.000 claims 1
- 101100539403 Drosophila melanogaster sgl gene Proteins 0.000 claims 1
- 244000241838 Lycium barbarum Species 0.000 claims 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
- A23C9/206—Colostrum; Human milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of an infant nutrition supplement by using peptide molecules, which comprises the following raw materials in parts by weight: 20-30 parts of bovine colostrum powder, 10-15 parts of pure rice flour, 8-12 parts of composite peptide powder, 8-10 parts of instant soybean meal, 6-8 parts of fruit powder, 4-6 parts of maltodextrin, 2-5 parts of galacto-oligosaccharide, 2-4 parts of zinc gluconate, 4-8 parts of white granulated sugar, 0.2-1 part of composite vitamin, 0.5-1.5 parts of DHA algal oil powder, 0.3-1 part of calcium carbonate and 0.5-1 part of probiotic freeze-dried powder. By adding the composite peptide powder, the small molecular peptide powder is easier to digest and absorb by human bodies, has the functions of conditioning intestines and stomach and improving immunity, has the function of improving intestinal absorption, can supplement the daily required nutrition of infants, promotes the nutrition absorption, plays a role in preventing malnutrition, and ensures that the nutrition absorption rate of the infants is high.
Description
Technical Field
The invention relates to the technical field of complementary food nutrition supplements, in particular to a preparation method of an infant nutrition supplement by using peptide molecules.
Background
Studies have shown that maternal-infant nutrition during the first 1000 days of life, from pregnancy to 2 years of age, affects the health of a person throughout life. Good nutrition in this period can ensure and promote the physical and brain development of children, reduce the incidence rate of birth defects, reduce the susceptibility to diseases, and enhance the immunity to infection; this period of malnutrition presents a short and long-term hazard to children that is irreversible and irreparable. Recent damage is manifested by retarded physical and intellectual development, increased morbidity and mortality; the long-term damage is manifested by delayed intelligence development, reduced learning and working abilities, increased risk of cardiovascular diseases, diabetes, hypertension and other chronic diseases, and reduced incidence of serious and moderate malnutrition of infants and children aged 0-3 years, but mild malnutrition and micronutrient deficiency become common problems.
The existing nutritional supplements are difficult to timely, reasonably and safely meet nutritional requirements in aspects such as nutritional ingredients and the like, the varieties and the structures of the nutritional supplements are not complete and reasonable enough, and the nutritional supplements are poor in nutritional absorption due to the fact that the stomach capacity of children is limited and the food nutritional density is low, the burden of the stomach of the children is increased and the absorption is affected, and therefore improvement is needed.
Disclosure of Invention
The invention aims to provide a preparation method of a nutritional supplement for infants by using peptide molecules, which aims to solve the problems that the nutritional ingredients and other aspects of the existing nutritional supplement mentioned in the background technology are difficult to achieve timely, reasonable and safe nutritional requirements, the variety and the structure of the nutritional supplement are not complete and reasonable enough, the food nutrition density is small, and the nutritional absorption is poor.
In order to achieve the purpose, the invention provides the following technical scheme: a nutritional supplement for infants by using peptide molecules is prepared from the following raw materials in parts by weight:
20-30 parts of bovine colostrum powder, 10-15 parts of pure rice flour, 8-12 parts of composite peptide powder, 8-10 parts of instant soybean meal, 6-8 parts of fruit powder, 4-6 parts of maltodextrin, 2-5 parts of galacto-oligosaccharide, 2-4 parts of zinc gluconate, 4-8 parts of white granulated sugar, 0.2-1 part of composite vitamin, 0.5-1.5 parts of DHA algal oil powder, 0.3-1 part of calcium carbonate and 0.5-1 part of probiotic freeze-dried powder.
Preferably, the composite peptide powder comprises wheat oligopeptide powder, corn oligopeptide powder, brown rice peptide powder, walnut kernel peptide powder, matsutake mushroom peptide powder, morchella peptide powder, hericium erinaceus peptide powder, tremella peptide powder, medlar peptide powder, black sesame peptide powder, finless eel peptide powder, hairtail peptide powder and kiwi fruit peptide powder.
Preferably, the composite peptide powder is prepared by selecting various high-quality raw materials, preparing various peptide powders through the working procedures of size mixing, protease enzymolysis, separation, filtration and spray drying, and then mixing the various peptide powders in proportion.
Preferably, the instant soybean powder is prepared by performing wet enzymolysis on the non-transgenic soybean, blending and spray drying.
Preferably, the fruit powder is one or more of avocado powder, banana powder and fig powder.
Preferably, the probiotic freeze-dried powder is one or more of lactobacillus acidophilus, lactobacillus casei, lactobacillus jensenii, bifidobacterium animalis, bifidobacterium breve, bifidobacterium lactis and lactobacillus rhamnosus.
A method for preparing infant nutritional supplement by using peptide molecules comprises the following steps:
step 1: preparing composite peptide powder, namely selecting various high-quality raw materials, preparing various peptide powders by the procedures of size mixing, protease enzymolysis, separation, filtration and spray drying, and then mixing the various peptide powders in proportion to prepare the composite peptide powder;
step 2: preparing instant soybean powder, selecting non-transgenic high-quality soybean, performing wet enzymolysis on the non-transgenic soybean, blending, and performing spray drying to prepare the instant soybean powder;
and step 3: sequentially adding bovine colostrum powder, pure rice flour, composite peptide powder, instant soybean flour and fruit powder into a container, then adding a proper amount of purified water to stir, then adding maltodextrin, galacto-oligosaccharide, zinc gluconate, white granulated sugar, composite vitamins, DHA algal oil powder, calcium carbonate and probiotic freeze-dried powder, and continuously stirring to obtain a pasty mixture;
and 4, step 4: sterilizing the mixed pasty mixture by ultraviolet rays to form a sterile mixture;
and 5: drying the sterile mixture, and pulverizing and sieving the dried mixture to obtain the final product of the nutritional supplement.
Preferably, in the step 3, the bovine colostrum powder, the pure rice flour, the composite peptide powder, the instant soybean flour and the fruit powder are sequentially screened by a 80-mesh sieve and then added into a container, the temperature during mixing is 45-55 ℃, and the mixing time is 20-30 minutes.
Preferably, in the step 4, the sterilization temperature is 25-35 ℃, and the ultraviolet intensity is more than or equal to 90 mu W/cm 2.
Preferably, in step 5, the drying method is vacuum drying, the drying temperature is 10-20 ℃, and the drying time is 45-55 minutes.
The invention provides a preparation method of an infant nutrition supplement by using peptide molecules, which has the following beneficial effects:
according to the invention, by adding the compound peptide powder, the small molecular peptide powder is easier to digest and absorb by a human body, has the functions of regulating intestines and stomach and improving immunity, and has the function of improving intestinal absorption, and by adding bovine colostrum powder, pure rice flour, instant soybean flour, fruit powder, maltodextrin, galactooligosaccharide, zinc gluconate, white granulated sugar, multivitamins, DHA algal oil powder, calcium carbonate and probiotic freeze-dried powder, a synergistic effect is generated, so that the nutrition absorption can be promoted in addition to supplying the daily required nutrition for infants, the effect of preventing malnutrition is achieved, and the high nutrition absorption rate of the infants is ensured.
Detailed Description
Example 1:
a nutritional supplement for infants by using peptide molecules is prepared from the following raw materials in parts by weight:
20 parts of bovine colostrum powder, 10 parts of pure rice flour, 8 parts of compound peptide powder, 8 parts of instant soybean flour, 6 parts of fruit powder, 4 parts of maltodextrin, 2 parts of galacto-oligosaccharide, 2 parts of zinc gluconate, 4 parts of white granulated sugar, 0.2 part of compound vitamin, 0.5 part of DHA algal oil powder, 0.3 part of calcium carbonate and 0.5 part of probiotic freeze-dried powder; wherein the composite peptide powder comprises wheat oligopeptide powder, corn oligopeptide powder, brown rice peptide powder, walnut kernel peptide powder, matsutake mushroom peptide powder, morel peptide powder, hericium erinaceus peptide powder, tremella peptide powder, medlar peptide powder, black sesame peptide powder, finless eel peptide powder, hairtail peptide powder and kiwi fruit peptide powder; the composite peptide powder is prepared by selecting a plurality of high-quality raw materials, preparing a plurality of peptide powders through the working procedures of size mixing, protease enzymolysis, separation, filtration and spray drying, and then mixing the plurality of peptide powders in proportion; the instant soybean powder is prepared by carrying out wet enzymolysis on non-transgenic soybeans, blending and spray drying on the instant soybean powder; the fruit powder is one or more of avocado powder, banana powder and fig powder; the probiotic freeze-dried powder is one or more of lactobacillus acidophilus, lactobacillus casei, lactobacillus jensenii, bifidobacterium animalis, bifidobacterium breve, bifidobacterium lactis and lactobacillus rhamnosus.
A method for preparing infant nutritional supplement by using peptide molecules comprises the following steps:
step 1: preparing composite peptide powder, namely selecting various high-quality raw materials, preparing various peptide powders by the procedures of size mixing, protease enzymolysis, separation, filtration and spray drying, and then mixing the various peptide powders in proportion to prepare the composite peptide powder;
step 2: preparing instant soybean powder, selecting non-transgenic high-quality soybean, performing wet enzymolysis on the non-transgenic soybean, blending, and performing spray drying to prepare the instant soybean powder;
and step 3: sequentially sieving bovine colostrum powder, pure rice flour, compound peptide powder, instant soybean flour and fruit powder by a sieve of 80 meshes, sequentially adding into a container, then adding a proper amount of purified water for stirring, then adding maltodextrin, galacto-oligosaccharide, zinc gluconate, white granulated sugar, compound vitamin, DHA algal oil powder, calcium carbonate and probiotic freeze-dried powder, and continuously stirring to obtain a pasty mixture; wherein the temperature during mixing was 45 ℃ and the mixing time was 30 minutes.
And 4, step 4: sterilizing the mixed pasty mixture by ultraviolet rays to form a sterile mixture; the disinfection temperature is 25 ℃, and the ultraviolet intensity is more than or equal to 90 mu W/cm2
And 5: drying the sterile mixture, pulverizing the dried mixture, and sieving to obtain the final product of the nutritional supplement, wherein the drying method is vacuum drying, the drying temperature is 10 deg.C, and the drying time is 55 minutes.
Example 2:
a nutritional supplement for infants by using peptide molecules is prepared from the following raw materials in parts by weight:
25 parts of bovine colostrum powder, 12 parts of pure rice flour, 10 parts of compound peptide powder, 9 parts of instant soybean meal, 7 parts of fruit powder, 5 parts of maltodextrin, 3 parts of galacto-oligosaccharide, 3 parts of zinc gluconate, 6 parts of white granulated sugar, 0.6 part of compound vitamin, 1 part of DHA algal oil powder, 0.7 part of calcium carbonate and 0.8 part of probiotic freeze-dried powder.
Wherein the composite peptide powder comprises wheat oligopeptide powder, corn oligopeptide powder, brown rice peptide powder, walnut kernel peptide powder, matsutake mushroom peptide powder, morel peptide powder, hericium erinaceus peptide powder, tremella peptide powder, medlar peptide powder, black sesame peptide powder, finless eel peptide powder, hairtail peptide powder and kiwi fruit peptide powder; the composite peptide powder is prepared by selecting various high-quality raw materials, preparing various peptide powders through the working procedures of size mixing, protease enzymolysis, separation, filtration and spray drying, and then mixing the various peptide powders in proportion; the instant soybean powder is prepared by carrying out wet enzymolysis on non-transgenic soybeans, blending and spray drying on the instant soybean powder; the fruit powder is one or more of avocado powder, banana powder and fig powder; the probiotic freeze-dried powder is one or more of lactobacillus acidophilus, lactobacillus casei, lactobacillus jensenii, bifidobacterium animalis, bifidobacterium breve, bifidobacterium lactis and lactobacillus rhamnosus.
A method for preparing infant nutritional supplement by using peptide molecules comprises the following steps:
step 1: preparing composite peptide powder, namely selecting various high-quality raw materials, preparing various peptide powders by the procedures of size mixing, protease enzymolysis, separation, filtration and spray drying, and then mixing the various peptide powders in proportion to prepare the composite peptide powder;
step 2: preparing instant soybean powder, selecting non-transgenic high-quality soybean, performing wet enzymolysis on the non-transgenic soybean, blending, and performing spray drying to prepare the instant soybean powder;
and step 3: sequentially sieving bovine colostrum powder, pure rice flour, compound peptide powder, instant soybean flour and fruit powder with a 80-mesh sieve, adding into a container, adding a proper amount of purified water, stirring, adding maltodextrin, galacto-oligosaccharide, zinc gluconate, white granulated sugar, compound vitamins, DHA algal oil powder, calcium carbonate and probiotic freeze-dried powder, and continuously stirring to obtain a pasty mixture; the temperature during mixing is 50 ℃, and the mixing time is 25 minutes;
and 4, step 4: sterilizing the mixed pasty mixture by ultraviolet rays to form a sterile mixture; the disinfection temperature is 30 ℃, and the ultraviolet intensity is more than or equal to 90 mu W/cm2
And 5: drying the sterile mixture, and crushing and sieving the dried mixture to obtain a finished product of the nutritional supplement; the drying method is vacuum drying, the drying temperature is 15 ℃, and the drying time is 50 minutes.
Example 3:
a nutritional supplement for infants by using peptide molecules is prepared from the following raw materials in parts by weight:
30 parts of bovine colostrum powder, 15 parts of pure rice flour, 12 parts of compound peptide powder, 10 parts of instant soybean flour, 8 parts of fruit powder, 6 parts of maltodextrin, 5 parts of galacto-oligosaccharide, 4 parts of zinc gluconate, 8 parts of white granulated sugar, 1 part of compound vitamin, 1.5 parts of DHA algal oil powder, 1 part of calcium carbonate and 1 part of probiotic freeze-dried powder; wherein the composite peptide powder comprises wheat oligopeptide powder, corn oligopeptide powder, brown rice peptide powder, walnut kernel peptide powder, matsutake mushroom peptide powder, morel peptide powder, hericium erinaceus peptide powder, tremella peptide powder, medlar peptide powder, black sesame peptide powder, finless eel peptide powder, hairtail peptide powder and kiwi fruit peptide powder; the composite peptide powder is prepared by selecting various high-quality raw materials, preparing various peptide powders through the working procedures of size mixing, protease enzymolysis, separation, filtration and spray drying, and then mixing the various peptide powders in proportion; the instant soybean powder is prepared by carrying out wet enzymolysis on non-transgenic soybeans, blending and spray drying on the instant soybean powder; the fruit powder is one or more of avocado powder, banana powder and fig powder; the probiotic freeze-dried powder is one or more of lactobacillus acidophilus, lactobacillus casei, lactobacillus jensenii, bifidobacterium animalis, bifidobacterium breve, bifidobacterium lactis and lactobacillus rhamnosus.
A method for preparing infant nutritional supplement by using peptide molecules comprises the following steps:
step 1: preparing composite peptide powder, namely selecting various high-quality raw materials, preparing various peptide powders by the procedures of size mixing, protease enzymolysis, separation, filtration and spray drying, and then mixing the various peptide powders in proportion to prepare the composite peptide powder;
step 2: preparing instant soybean powder, selecting non-transgenic high-quality soybean, performing wet enzymolysis on the non-transgenic soybean, blending, and performing spray drying to prepare the instant soybean powder;
and step 3: sequentially sieving bovine colostrum powder, pure rice flour, compound peptide powder, instant soybean flour and fruit powder with a 80-mesh sieve, adding into a container, adding a proper amount of purified water, stirring, adding maltodextrin, galacto-oligosaccharide, zinc gluconate, white granulated sugar, compound vitamins, DHA algal oil powder, calcium carbonate and probiotic freeze-dried powder, and continuously stirring to obtain a pasty mixture; the temperature during mixing is 55 ℃, and the mixing time is 20 minutes;
and 4, step 4: sterilizing the mixed pasty mixture by ultraviolet rays to form a sterile mixture; the disinfection temperature is 35 ℃, and the ultraviolet intensity is more than or equal to 90 mu W/cm 2;
and 5: drying the sterile mixture, pulverizing the dried mixture, and sieving to obtain the final product of the nutritional supplement, wherein the drying method is vacuum drying, the drying temperature is 20 deg.C, and the drying time is 45 minutes.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. The infant nutrition supplement applying peptide molecules is characterized by comprising the following raw materials in parts by weight:
20-30 parts of bovine colostrum powder, 10-15 parts of pure rice flour, 8-12 parts of composite peptide powder, 8-10 parts of instant soybean meal, 6-8 parts of fruit powder, 4-6 parts of maltodextrin, 2-5 parts of galacto-oligosaccharide, 2-4 parts of zinc gluconate, 4-8 parts of white granulated sugar, 0.2-1 part of composite vitamin, 0.5-1.5 parts of DHA algal oil powder, 0.3-1 part of calcium carbonate and 0.5-1 part of probiotic freeze-dried powder.
2. The infant nutritional supplement using peptide molecules as claimed in claim 1, wherein the complex peptide powder comprises wheat oligopeptide powder, corn oligopeptide powder, brown rice peptide powder, walnut kernel peptide powder, matsutake mushroom peptide powder, morchella peptide powder, hericium erinaceus peptide powder, tremella peptide powder, lycium barbarum peptide powder, black sesame peptide powder, finless eel peptide powder, hairtail peptide powder, and kiwi peptide powder.
3. The infant nutrition supplement using peptide molecules as claimed in claim 1, wherein the composite peptide powder is prepared by selecting a plurality of high-quality raw materials, preparing a plurality of peptide powders through the processes of size mixing, protease enzymolysis, separation, filtration, spray drying, and mixing the plurality of peptide powders in proportion.
4. The nutritional supplement for infants and young children using peptide molecules as claimed in claim 1, wherein the instant soybean powder is prepared by wet enzymolysis of non-transgenic soybean, blending, spray drying.
5. The infant nutritional supplement using peptide molecules according to claim 1, wherein the fruit powder is one or more of avocado powder, banana powder and fig powder.
6. The infant nutritional supplement using peptide molecules as claimed in claim 1, wherein the probiotic lyophilized powder is one or more of lactobacillus acidophilus, lactobacillus casei, lactobacillus jensenii, bifidobacterium animalis, bifidobacterium breve, bifidobacterium lactis, and lactobacillus rhamnosus.
7. The method of any one of claims 1-6, comprising the steps of:
step 1: preparing composite peptide powder, namely selecting various high-quality raw materials, preparing various peptide powders by the procedures of size mixing, protease enzymolysis, separation, filtration and spray drying, and then mixing the various peptide powders in proportion to prepare the composite peptide powder;
step 2: preparing instant soybean powder, selecting non-transgenic high-quality soybean, performing wet enzymolysis on the non-transgenic soybean, blending, and performing spray drying to prepare the instant soybean powder;
and step 3: sequentially adding bovine colostrum powder, pure rice flour, composite peptide powder, instant soybean flour and fruit powder into a container, then adding a proper amount of purified water to stir, then adding maltodextrin, galacto-oligosaccharide, zinc gluconate, white granulated sugar, composite vitamins, DHA algal oil powder, calcium carbonate and probiotic freeze-dried powder, and continuously stirring to obtain a pasty mixture;
and 4, step 4: sterilizing the mixed pasty mixture by ultraviolet rays to form a sterile mixture;
and 5: drying the sterile mixture, and pulverizing and sieving the dried mixture to obtain the final product of the nutritional supplement.
8. The use of a peptide molecule as a nutritional supplement for infants and young children according to claim 7, wherein: in step 3, the bovine colostrum powder, the pure rice flour, the composite peptide powder, the instant soybean powder and the fruit powder are sequentially screened by a 80-mesh sieve and then added into a container, the temperature during mixing is 45-55 ℃, and the mixing time is 20-30 minutes.
9. The use of a peptide molecule as a nutritional supplement for infants and young children according to claim 7, wherein: in step 4, the disinfection temperature is 25-35 ℃, and the ultraviolet intensity is more than or equal to 90 muW/cm 2.
10. The use of a peptide molecule as a nutritional supplement for infants and young children according to claim 7, wherein: in the step 5, the drying method is vacuum drying, the drying temperature is 10-20 ℃, and the drying time is 45-55 minutes.
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