NL192022B - Werkwijze ter bereiding van een vervangingsmateriaal voor eiwit. - Google Patents

Werkwijze ter bereiding van een vervangingsmateriaal voor eiwit.

Info

Publication number
NL192022B
NL192022B NL8102326A NL8102326A NL192022B NL 192022 B NL192022 B NL 192022B NL 8102326 A NL8102326 A NL 8102326A NL 8102326 A NL8102326 A NL 8102326A NL 192022 B NL192022 B NL 192022B
Authority
NL
Netherlands
Prior art keywords
preparing
protein substitute
substitute
protein
Prior art date
Application number
NL8102326A
Other languages
English (en)
Other versions
NL8102326A (nl
NL192022C (nl
Original Assignee
Novo Industri As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Industri As filed Critical Novo Industri As
Publication of NL8102326A publication Critical patent/NL8102326A/nl
Publication of NL192022B publication Critical patent/NL192022B/nl
Application granted granted Critical
Publication of NL192022C publication Critical patent/NL192022C/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/836—Bacillus licheniformis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
NL8102326A 1980-05-13 1981-05-12 Werkwijze ter bereiding van een vervangingsmateriaal voor eiwit. NL192022C (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK207980 1980-05-13
DK207980A DK207980A (da) 1980-05-13 1980-05-13 Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis

Publications (3)

Publication Number Publication Date
NL8102326A NL8102326A (nl) 1981-12-01
NL192022B true NL192022B (nl) 1996-09-02
NL192022C NL192022C (nl) 1997-01-07

Family

ID=8109935

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8102326A NL192022C (nl) 1980-05-13 1981-05-12 Werkwijze ter bereiding van een vervangingsmateriaal voor eiwit.

Country Status (8)

Country Link
US (1) US4431629A (nl)
JP (1) JPS57115145A (nl)
BE (1) BE888778A (nl)
DE (1) DE3118798A1 (nl)
DK (1) DK207980A (nl)
FR (1) FR2482426B1 (nl)
GB (1) GB2076825B (nl)
NL (1) NL192022C (nl)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3143947A1 (de) * 1981-11-05 1983-05-11 Hoechst Ag, 6230 Frankfurt "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"
JPS60176549A (ja) * 1984-02-22 1985-09-10 Nisshin Oil Mills Ltd:The たん白分解物の製造法
US4632903A (en) * 1984-12-28 1986-12-30 Novo Laboratories, Inc. Enzyme modified soy protein for use as an egg white substitute
US4677065A (en) * 1986-03-24 1987-06-30 Aktieselskabet De Danske Sukkerfabrikker Production of improved protein isolate derived from seeds of a grain legume
DK3991D0 (da) * 1991-01-10 1991-01-10 Novo Nordisk As Fremgangsmaade til fremstilling af et proteinhydrolysat
ES2103366T3 (es) * 1991-03-07 1997-09-16 Novo Nordisk As Hidrolizado proteico de guisante, metodo para su produccion y su utilizacion.
DE69225963T2 (de) * 1991-03-07 1999-01-28 Novo Nordisk As Methode zur herstellung eines proteinhydrolysats aus gemüse
US5716801A (en) * 1991-03-07 1998-02-10 Novo Nordisk A/S Method for production of a vegetable protein hydrolyzate with proteases
US6475725B1 (en) * 1997-06-20 2002-11-05 Baxter Aktiengesellschaft Recombinant cell clones having increased stability and methods of making and using the same
US20020090418A1 (en) * 1999-01-13 2002-07-11 Prevost John E. Soy protein products and methods for producing soy protein products
AT409379B (de) 1999-06-02 2002-07-25 Baxter Ag Medium zur protein- und serumfreien kultivierung von zellen
US20050079259A1 (en) * 2000-11-30 2005-04-14 Kraft Foods Holdings, Inc. Enzymatic process to produce highly functional soy protein from crude soy material
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7112424B2 (en) * 2001-03-19 2006-09-26 Council Of Scientific And Industrial Research Process for the preparation of protein hydrolysate from legumes
DK2287288T3 (da) * 2002-07-09 2013-01-07 Baxter Int Medium frit for animalsk protein til dyrkning af celler
US6780446B2 (en) * 2002-08-12 2004-08-24 Kraft Foods Holdings, Inc. Soy protein-containing imitation dairy compositions and methods of making
US6849282B2 (en) * 2003-02-05 2005-02-01 Kraft Foods Holdings, Inc. Soy protein as an emulsifier for starch-based salad dressing
US7255288B2 (en) * 2004-03-08 2007-08-14 Wan Shan Chan Aroma therapy for fountain
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs
US20060094104A1 (en) * 2004-10-29 2006-05-04 Leopold Grillberger Animal protein-free media for cultivation of cells
US20070042104A1 (en) * 2005-08-17 2007-02-22 Solae, Llc Co-Processed Blend of Isolated Soy Protein and Milk Protein and Processes of Making the Same
US20070042107A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life
US20070042103A1 (en) * 2005-08-17 2007-02-22 Solae, Llc. Isolated Soy Protein Having High Molecular Weight Protein Fractions and Low Molecular Weight Protein Fractions
CN101360820A (zh) 2006-01-04 2009-02-04 巴克斯特国际公司 无寡肽的细胞培养基
WO2010078462A1 (en) * 2008-12-31 2010-07-08 Solae, Llc Protein hydrolysate compositions
CN103596442B (zh) 2011-06-07 2016-06-08 不二制油株式会社 降脂大豆蛋白材料在含有来自大豆原料的饮食品中的新用途
WO2015122424A1 (ja) * 2014-02-12 2015-08-20 不二製油株式会社 スポンジ状食品用卵代替物
US10194669B2 (en) * 2016-11-04 2019-02-05 Rose Acre Farms, Inc. Protein-rich food product and method of making a protein-rich food product
CA3042705A1 (en) * 2016-11-04 2018-05-11 Rose Acre Farms, Inc. Protein-rich food product and method of making a protein-rich food product

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3674501A (en) * 1970-01-29 1972-07-04 Norman L Betz Preparation of soybean derivatives useful as egg white extenders and whipping agents
FR2239208B1 (nl) * 1973-07-31 1977-10-07 Nestle Sa
JPS5140145B2 (nl) * 1974-04-03 1976-11-01
US3932672A (en) * 1974-09-19 1976-01-13 El Akiva Gellable protein
CH610187A5 (nl) * 1976-09-28 1979-04-12 Nestle Sa
GB1547911A (en) * 1976-01-19 1979-06-27 Novo Industri As Polypeptides
US4091120A (en) * 1976-11-15 1978-05-23 Mead Johnson & Company Liquid dietary product containing soy protein membrane isolate
CH636248A5 (fr) * 1979-03-09 1983-05-31 Nestle Sa Procede de preparation d'un hydrolysat de proteines purifie.

Also Published As

Publication number Publication date
DK207980A (da) 1981-11-14
NL8102326A (nl) 1981-12-01
DE3118798A1 (de) 1982-03-11
GB2076825B (en) 1984-05-10
FR2482426A1 (fr) 1981-11-20
US4431629A (en) 1984-02-14
DE3118798C2 (nl) 1993-03-18
FR2482426B1 (fr) 1987-08-28
BE888778A (fr) 1981-11-12
JPH0150386B2 (nl) 1989-10-30
JPS57115145A (en) 1982-07-17
NL192022C (nl) 1997-01-07
GB2076825A (en) 1981-12-09

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Legal Events

Date Code Title Description
A85 Still pending on 85-01-01
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
V1 Lapsed because of non-payment of the annual fee

Effective date: 19981201