FR2482426B1 - Procede de preparation d'un succedane de blanc d'oeuf a base de proteine de soja - Google Patents

Procede de preparation d'un succedane de blanc d'oeuf a base de proteine de soja

Info

Publication number
FR2482426B1
FR2482426B1 FR8109364A FR8109364A FR2482426B1 FR 2482426 B1 FR2482426 B1 FR 2482426B1 FR 8109364 A FR8109364 A FR 8109364A FR 8109364 A FR8109364 A FR 8109364A FR 2482426 B1 FR2482426 B1 FR 2482426B1
Authority
FR
France
Prior art keywords
preparation
soy protein
egg white
substitute based
white substitute
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8109364A
Other languages
English (en)
Other versions
FR2482426A1 (fr
Inventor
Hans Aage Sejr Olsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Nordisk AS
Original Assignee
Novo Industri AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Industri AS filed Critical Novo Industri AS
Publication of FR2482426A1 publication Critical patent/FR2482426A1/fr
Application granted granted Critical
Publication of FR2482426B1 publication Critical patent/FR2482426B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/836—Bacillus licheniformis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
FR8109364A 1980-05-13 1981-05-11 Procede de preparation d'un succedane de blanc d'oeuf a base de proteine de soja Expired FR2482426B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK207980A DK207980A (da) 1980-05-13 1980-05-13 Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis

Publications (2)

Publication Number Publication Date
FR2482426A1 FR2482426A1 (fr) 1981-11-20
FR2482426B1 true FR2482426B1 (fr) 1987-08-28

Family

ID=8109935

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8109364A Expired FR2482426B1 (fr) 1980-05-13 1981-05-11 Procede de preparation d'un succedane de blanc d'oeuf a base de proteine de soja

Country Status (8)

Country Link
US (1) US4431629A (fr)
JP (1) JPS57115145A (fr)
BE (1) BE888778A (fr)
DE (1) DE3118798A1 (fr)
DK (1) DK207980A (fr)
FR (1) FR2482426B1 (fr)
GB (1) GB2076825B (fr)
NL (1) NL192022C (fr)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3143947A1 (de) * 1981-11-05 1983-05-11 Hoechst Ag, 6230 Frankfurt "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"
JPS60176549A (ja) * 1984-02-22 1985-09-10 Nisshin Oil Mills Ltd:The たん白分解物の製造法
US4632903A (en) * 1984-12-28 1986-12-30 Novo Laboratories, Inc. Enzyme modified soy protein for use as an egg white substitute
US4677065A (en) * 1986-03-24 1987-06-30 Aktieselskabet De Danske Sukkerfabrikker Production of improved protein isolate derived from seeds of a grain legume
DK3991D0 (da) * 1991-01-10 1991-01-10 Novo Nordisk As Fremgangsmaade til fremstilling af et proteinhydrolysat
JP3181913B2 (ja) * 1991-03-07 2001-07-03 ノボ ノルディスク アクティーゼルスカブ えんどう豆の蛋白質水解物、その製造方法およびそれらの使用
US5716801A (en) * 1991-03-07 1998-02-10 Novo Nordisk A/S Method for production of a vegetable protein hydrolyzate with proteases
CA2105673C (fr) * 1991-03-07 2002-09-03 Per M. Nielsen Methode de production d'un hydrolysat de proteine vegetale et utilisation de ce produit
US6475725B1 (en) 1997-06-20 2002-11-05 Baxter Aktiengesellschaft Recombinant cell clones having increased stability and methods of making and using the same
US20020090418A1 (en) * 1999-01-13 2002-07-11 Prevost John E. Soy protein products and methods for producing soy protein products
AT409379B (de) * 1999-06-02 2002-07-25 Baxter Ag Medium zur protein- und serumfreien kultivierung von zellen
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US20050079259A1 (en) * 2000-11-30 2005-04-14 Kraft Foods Holdings, Inc. Enzymatic process to produce highly functional soy protein from crude soy material
US7112424B2 (en) * 2001-03-19 2006-09-26 Council Of Scientific And Industrial Research Process for the preparation of protein hydrolysate from legumes
JP2005532057A (ja) 2002-07-09 2005-10-27 バクスター・インターナショナル・インコーポレイテッド 細胞を培養するための動物性タンパク質非含有培地
US6780446B2 (en) * 2002-08-12 2004-08-24 Kraft Foods Holdings, Inc. Soy protein-containing imitation dairy compositions and methods of making
US6849282B2 (en) * 2003-02-05 2005-02-01 Kraft Foods Holdings, Inc. Soy protein as an emulsifier for starch-based salad dressing
US7255288B2 (en) * 2004-03-08 2007-08-14 Wan Shan Chan Aroma therapy for fountain
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs
US20060094104A1 (en) 2004-10-29 2006-05-04 Leopold Grillberger Animal protein-free media for cultivation of cells
US20070042103A1 (en) * 2005-08-17 2007-02-22 Solae, Llc. Isolated Soy Protein Having High Molecular Weight Protein Fractions and Low Molecular Weight Protein Fractions
US20070042107A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life
US20070042104A1 (en) * 2005-08-17 2007-02-22 Solae, Llc Co-Processed Blend of Isolated Soy Protein and Milk Protein and Processes of Making the Same
EP2522717B1 (fr) 2006-01-04 2014-04-02 Baxter International Inc Milieux de culture cellulaire sans oligopeptides
JP2012513772A (ja) * 2008-12-31 2012-06-21 ソレイ リミテッド ライアビリティ カンパニー タンパク質加水分解産物組成物
KR101564985B1 (ko) 2011-06-07 2015-11-02 후지세유 그룹 혼샤 가부시키가이샤 신규의 지질 저감 대두단백 소재의 대두 유래 원료 함유 음식물에 대한 용도
WO2015122424A1 (fr) * 2014-02-12 2015-08-20 不二製油株式会社 Remplacement des œufs pour aliments spongieux
EP3534714A4 (fr) * 2016-11-04 2020-04-29 Rose Acre Farms, Inc. Produit alimentaire riche en protéines et procédé de production d'un produit alimentaire riche en protéines
US10194669B2 (en) * 2016-11-04 2019-02-05 Rose Acre Farms, Inc. Protein-rich food product and method of making a protein-rich food product

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3674501A (en) * 1970-01-29 1972-07-04 Norman L Betz Preparation of soybean derivatives useful as egg white extenders and whipping agents
FR2239208B1 (fr) * 1973-07-31 1977-10-07 Nestle Sa
JPS5140145B2 (fr) * 1974-04-03 1976-11-01
US3932672A (en) * 1974-09-19 1976-01-13 El Akiva Gellable protein
CH610187A5 (fr) * 1976-09-28 1979-04-12 Nestle Sa
GB1547911A (en) * 1976-01-19 1979-06-27 Novo Industri As Polypeptides
US4091120A (en) * 1976-11-15 1978-05-23 Mead Johnson & Company Liquid dietary product containing soy protein membrane isolate
CH636248A5 (fr) * 1979-03-09 1983-05-31 Nestle Sa Procede de preparation d'un hydrolysat de proteines purifie.

Also Published As

Publication number Publication date
DE3118798A1 (de) 1982-03-11
JPS57115145A (en) 1982-07-17
NL192022C (nl) 1997-01-07
GB2076825A (en) 1981-12-09
JPH0150386B2 (fr) 1989-10-30
NL192022B (nl) 1996-09-02
FR2482426A1 (fr) 1981-11-20
DE3118798C2 (fr) 1993-03-18
NL8102326A (nl) 1981-12-01
DK207980A (da) 1981-11-14
US4431629A (en) 1984-02-14
GB2076825B (en) 1984-05-10
BE888778A (fr) 1981-11-12

Similar Documents

Publication Publication Date Title
FR2482426B1 (fr) Procede de preparation d'un succedane de blanc d'oeuf a base de proteine de soja
RO88582A (fr) Procede d'obtention d'un proteine heterologique
FR2586902B1 (fr) Procede d'obtention d'isolat de proteine de soja
DE69014371D1 (de) Schaltung zur Konstanthaltung eines Gleichstroms.
DE3887267D1 (de) Schaltungsanordnung zur Regelung eines Halbleiter-Lasers.
IT8048102A0 (it) Procedimento di preparazione di un idrolisato di proteine purificato
DE3770590D1 (de) Vorrichtung zur regulierung eines kuenstlichen gliedes.
BE889178A (fr) Isolat proteique a faible solubilite et procede pour le produire
PT86233A (fr) Procede de preparation d:une variant de l:hirudine
FR2579514B1 (fr) Procede d'ebarbage de pieces faconnees
ES512268A0 (es) "procedimiento de obtencion de acidos alfa-n-pirrolil-derivados".
BG90160A (bg) Метод за получаване на 4'-деметилепиподофилотоксин- глюкозиди
FR2489172B1 (fr) Procede de preparation d'un produit tensio-actif pompable a base de polyether-acide acetique
FR2630741B1 (fr) Procede de preparation d'acryloyloxyethoxymethyl-melamines
FR2499368B1 (fr) Procede de preparation de compositions a base d'olives et compositions obtenues
ATA218287A (de) Vorrichtung zur beeinflussung von wasser
FR2629310B1 (fr) Procede de preparation d'un produit alimentaire a base de proteines de soja
PT77839A (fr) Procede de preparation d'acides aryloxybenzoieques a groupe sulfonamide
FR2591221B1 (fr) Procede de preparation d'a-aminoacides
PT78121A (fr) Procede de preparation d'acides aryloxybenzoiques a groupe sulfonamide
RO88446A2 (fr) Procede d'obtenir p-chlorbenzophenone
ES508459A0 (es) "un proceso de envejecimiento artificial para cueros naturales".
ES516847A0 (es) Procedimiento de obtencion de piridoxal-5'-fosfato.
RO83591A2 (fr) Procede d'obtenir n-trichlormethylatetrahydrophtalimide
ES513093A0 (es) "procedimiento de obtencion de un derivado de amidinourea".

Legal Events

Date Code Title Description
ST Notification of lapse