FR2629310B1 - Procede de preparation d'un produit alimentaire a base de proteines de soja - Google Patents

Procede de preparation d'un produit alimentaire a base de proteines de soja

Info

Publication number
FR2629310B1
FR2629310B1 FR888809956A FR8809956A FR2629310B1 FR 2629310 B1 FR2629310 B1 FR 2629310B1 FR 888809956 A FR888809956 A FR 888809956A FR 8809956 A FR8809956 A FR 8809956A FR 2629310 B1 FR2629310 B1 FR 2629310B1
Authority
FR
France
Prior art keywords
preparation
food product
product based
soy proteins
soy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR888809956A
Other languages
English (en)
Other versions
FR2629310A1 (fr
Inventor
Tatuo Emura
Kiyoshi Ohba
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hokkaido Nissin KK
Original Assignee
Hokkaido Nissin KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR888804201A external-priority patent/FR2629309B1/fr
Application filed by Hokkaido Nissin KK filed Critical Hokkaido Nissin KK
Priority to FR888809956A priority Critical patent/FR2629310B1/fr
Publication of FR2629310A1 publication Critical patent/FR2629310A1/fr
Application granted granted Critical
Publication of FR2629310B1 publication Critical patent/FR2629310B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
FR888809956A 1988-03-30 1988-07-22 Procede de preparation d'un produit alimentaire a base de proteines de soja Expired - Fee Related FR2629310B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR888809956A FR2629310B1 (fr) 1988-03-30 1988-07-22 Procede de preparation d'un produit alimentaire a base de proteines de soja

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR888804201A FR2629309B1 (fr) 1988-03-30 1988-03-30 Produit alimentaire a base de proteines de soja et son procede de fabrication
FR888809956A FR2629310B1 (fr) 1988-03-30 1988-07-22 Procede de preparation d'un produit alimentaire a base de proteines de soja

Publications (2)

Publication Number Publication Date
FR2629310A1 FR2629310A1 (fr) 1989-10-06
FR2629310B1 true FR2629310B1 (fr) 1992-04-30

Family

ID=26226590

Family Applications (1)

Application Number Title Priority Date Filing Date
FR888809956A Expired - Fee Related FR2629310B1 (fr) 1988-03-30 1988-07-22 Procede de preparation d'un produit alimentaire a base de proteines de soja

Country Status (1)

Country Link
FR (1) FR2629310B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2168635T3 (es) * 1996-05-18 2002-06-16 Wilhelm Hansen Procedimiento para producir queso, requeson y yogur a base de habas de soja.
US6254900B1 (en) 1997-05-17 2001-07-03 Wilhem Hansen Method for the manufacture of cheese, quark and yogurt products from soybeans

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2138125A1 (en) * 1971-05-19 1972-12-29 Tanabe Seiyaku Co Coagulation of milk - with mixture of protease and lipase
JPS49472A (fr) * 1972-04-20 1974-01-05
JPS5746826B2 (fr) * 1974-09-03 1982-10-05
JPS61242542A (ja) * 1985-04-22 1986-10-28 Fuji Oil Co Ltd チ−ズ風味材の製造法

Also Published As

Publication number Publication date
FR2629310A1 (fr) 1989-10-06

Similar Documents

Publication Publication Date Title
FR2586902B1 (fr) Procede d'obtention d'isolat de proteine de soja
MC2106A1 (fr) Derives d'aminoacides
AU5940386A (en) Protein product base
FR2482426B1 (fr) Procede de preparation d'un succedane de blanc d'oeuf a base de proteine de soja
MC2103A1 (fr) Derives d'aminoacides
EP0434027A3 (en) Process for making soy protein concetrate
NO179070C (no) Pakning for næringsmiddelprodukt
MA20730A1 (fr) Procede de preparation d'un produit alimentaire a base de proteines vegetales
IT1232106B (it) Procedimento per la preparazione di un prodotto alimentare
NO173683C (no) Fremgangsmaate for fremstilling av et proteinholdig naeringsmiddelprodukt
FR2629471B1 (fr) Procede de preparation de demi-produits en cuir
MA21812A1 (fr) Procede de preparation de derives de dipeptides a activite inhibitrice d'enzymes .
IT1231574B (it) Procedimento per la fabbricazione di un prodotto decorativo composito e prodotto cosi' ottenuto
AU2288388A (en) A process for enhancing the flavor of protein products
EP0352062A3 (en) Functional protein product from vegetable protein materials
DE69004170D1 (de) Verfahren zur Herstellung eines pflanzlichen Eiweisshydrolysats und so hergestelltes Produkt.
FR2629310B1 (fr) Procede de preparation d'un produit alimentaire a base de proteines de soja
NO172473C (no) Fremgangsmaate for fremstilling av et dehydratisert kjoettprodukt
DK555189D0 (da) Proteinprodukt
HU902047D0 (en) Process for the preparation of pharmaceutical product
FR2625651B1 (fr) Procede d'elimination de l'amertume d'hydrolysats de proteines et produit obtenu
PT97418A (pt) Processo para a preparacao de alimentos a base de cereais moidos
FR2622401B1 (fr) Procede de preparation d'aliment carne a base de viandes ovines et produit obtenu
FR2588449B1 (fr) Procede d'elaboration et de conservation d'un produit carne
NZ227938A (en) Process for the production of water-soluble milk protein from cow's milk

Legal Events

Date Code Title Description
ST Notification of lapse