NL144822B - Werkwijze en inrichting voor de bereiding van afgepaste eenheden gekookt vlees. - Google Patents

Werkwijze en inrichting voor de bereiding van afgepaste eenheden gekookt vlees.

Info

Publication number
NL144822B
NL144822B NL707001846A NL7001846A NL144822B NL 144822 B NL144822 B NL 144822B NL 707001846 A NL707001846 A NL 707001846A NL 7001846 A NL7001846 A NL 7001846A NL 144822 B NL144822 B NL 144822B
Authority
NL
Netherlands
Prior art keywords
preparation
equipment
cooked meat
matched units
matched
Prior art date
Application number
NL707001846A
Other languages
English (en)
Other versions
NL7001846A (nl
Original Assignee
Scot Meat Prod Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Scot Meat Prod Ltd filed Critical Scot Meat Prod Ltd
Publication of NL7001846A publication Critical patent/NL7001846A/xx
Publication of NL144822B publication Critical patent/NL144822B/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A22C7/0046—Containers in which meat is pressed and moulded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/20—Ham-boilers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S100/00—Presses
    • Y10S100/91—Meat

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
NL707001846A 1969-02-13 1970-02-10 Werkwijze en inrichting voor de bereiding van afgepaste eenheden gekookt vlees. NL144822B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB788069 1969-02-13

Publications (2)

Publication Number Publication Date
NL7001846A NL7001846A (nl) 1970-08-17
NL144822B true NL144822B (nl) 1975-02-17

Family

ID=9841560

Family Applications (1)

Application Number Title Priority Date Filing Date
NL707001846A NL144822B (nl) 1969-02-13 1970-02-10 Werkwijze en inrichting voor de bereiding van afgepaste eenheden gekookt vlees.

Country Status (9)

Country Link
US (1) US3638554A (nl)
BE (1) BE745984A (nl)
DE (2) DE2006709A1 (nl)
FR (1) FR2041049A1 (nl)
GB (1) GB1288386A (nl)
IE (1) IE33986B1 (nl)
IT (1) IT1040509B (nl)
NL (1) NL144822B (nl)
SE (1) SE352517B (nl)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3959505A (en) * 1974-12-23 1976-05-25 Valiant Ii Joseph W Method for processing food products
US3948158A (en) * 1975-03-11 1976-04-06 Oscar Mayer & Co. Inc. Multiple-stage gang-type plug pushing assembly
US4081564A (en) * 1975-03-11 1978-03-28 Oscar Mayer & Co. Inc. Method and apparatus for continuously making loaf meat
US3990357A (en) * 1975-03-11 1976-11-09 Oscar Mayer & Co. Inc. Gang-type product knockout and receiving means
US4287218A (en) * 1975-10-01 1981-09-01 Rich Norman I Ready-to-eat molded meat product
US4113890A (en) * 1975-12-11 1978-09-12 Marlen Research Corporation Method of cooking a flowable food product in a continuous flow scraped surface heat exchanger
DE2920048A1 (de) * 1979-05-18 1980-11-20 Paul Koelmel Schinkenpresse
FR2530425A1 (fr) * 1982-02-23 1984-01-27 Del Grande Lorenzo Moule metallique permettant de cuire sous vide, les jambons, epaules, et tout autre produit a base de viande
GB2125271A (en) * 1982-08-14 1984-03-07 Moran Douglas Eng Treatment of meat
US4744204A (en) * 1982-12-23 1988-05-17 Vesten Ag Apparatus for storing perishables such as meat
FR2595039B1 (fr) * 1986-02-28 1989-04-21 Fradin Maurice Procede de fabrication de rotis, escalopes, biftecks ou similaires par mise en forme de feuilles de viande ultrafines avec un liant
CA1263271A (en) * 1988-09-29 1989-11-28 Paul Choquette Process and apparatus for cooking and shaping meat slabs
US4984513A (en) * 1988-10-21 1991-01-15 Corporation Salaison Melrose Apparatus for cooking and shaping meat pieces
US5758568A (en) * 1997-06-11 1998-06-02 Keating Of Chicago, Inc. Top side cooker having cooking head with gear driven adjustment feet
DE10011762A1 (de) * 1999-11-19 2001-06-07 Wilhelm Averbeck Verfahren und Vorrichtung zur Herstellung von gegarten Fleisch- und Bratenstücken
US7501140B2 (en) * 2002-11-14 2009-03-10 Challenge-Rmf, Inc. Method for processing meat slabs
US20060128294A1 (en) * 2004-12-10 2006-06-15 Rome Howard M Prepackaged ready-to-eat pate-like food product
US8263158B2 (en) * 2007-04-04 2012-09-11 Meat & Wool New Zealand Limited Meat stretching device and method
US9022774B2 (en) * 2008-02-18 2015-05-05 James E. Mauer Method and apparatus for forming unit portions of frozen food materials
US20120244262A1 (en) * 2008-02-18 2012-09-27 Mauer James E Method and Apparatus for Forming Unit Portions of Frozen Food Materials
US8110236B2 (en) * 2008-02-18 2012-02-07 JEM Sales, Inc. Method and apparatus for forming unit portions of frozen food materials

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3011895A (en) * 1958-12-09 1961-12-05 Union Carbide Corp Method for preparing shaped meat products
US3039382A (en) * 1958-12-09 1962-06-19 Union Carbide Corp Apparatus for use in the production of shaped meat products
FR1271402A (fr) * 1960-10-13 1961-09-08 Presse à mouler la viande
NL130799C (nl) * 1966-07-21 1970-09-15

Also Published As

Publication number Publication date
US3638554A (en) 1972-02-01
DE7005118U (de) 1970-06-25
IE33986B1 (en) 1974-12-30
BE745984A (fr) 1970-08-13
IE33986L (en) 1970-08-13
FR2041049A1 (nl) 1971-01-29
NL7001846A (nl) 1970-08-17
GB1288386A (nl) 1972-09-06
DE2006709A1 (de) 1970-09-03
IT1040509B (it) 1979-12-20
SE352517B (nl) 1973-01-08

Similar Documents

Publication Publication Date Title
NL144822B (nl) Werkwijze en inrichting voor de bereiding van afgepaste eenheden gekookt vlees.
NL141363B (nl) Werkwijze voor de bereiding van kunstmatig vlees.
NL162398B (nl) Werkwijze voor de bereiding van een entcopolymeer en gevormd voortbrengsel.
CA928389A (en) Methods and apparatus for determining the condition of food
NL148645B (nl) Werkwijze en inrichting voor de bereiding van roet.
CA918943A (en) Method and apparatus for cooking chicken
NL7606212A (nl) Werkwijze en inrichting voor de bereiding van gemodificeerde zetmeelprodukten.
CA953563A (en) Methods and apparatus for cooking meat products
IT1036020B (it) Procedimento per la preparazione di un condimento artificiale e prodotto ottenuto
NL7412009A (nl) Werkwijze en apparaat voor de bereiding van kunstvleesprodukten.
NL7415612A (nl) Werkwijze en inrichting voor de bereiding van thee-extracten.
NL7411368A (nl) Werkwijze en inrichting voor de bereiding van
NL162134B (nl) Werkwijze voor de bereiding van een reinigings- middel voor bakovens en grillinrichtingen.
BE766249A (nl) Werkwijze voor het steriliseren van voedingswaren, en aldus gesteriliseerde waren
CA959339A (en) Stuffing apparatus for sausage batter and the like
IT989563B (it) Metodo di preparazione di pasta ed apparato relativo
NL152276B (nl) Werkwijze voor de bereiding van draadlakken, alsmede met deze lakken gelakte draden.
NL169871C (nl) Werkwijze voor de bereiding van p-nitrosofenolen en p-nitrofenolen.
NL7414167A (nl) Werkwijze en inrichting voor de warmtebehande- ling van levensmiddelen.
NL147137B (nl) Werkwijze voor de bereiding van pyridineverbindingen met reuk- en smaakstofkarakter.
CA843887A (en) Method and apparatus for cooking meat
NL139953B (nl) Werkwijze voor de bereiding van chloropreen en dichloorbutenen.
NL158809B (nl) Werkwijze en inrichting voor het winnen van polyalkenen.
CA927121A (en) Deep fat frying apparatus and process
AU1480770A (en) Method and apparatus for cooking chicken

Legal Events

Date Code Title Description
VJC Lapsed due to non-payment of the due maintenance fee for the patent or patent application