NL140139B - PROCESS FOR PREPARING A USABLE FAT PRODUCT FOR BAKERY PURPOSES. - Google Patents
PROCESS FOR PREPARING A USABLE FAT PRODUCT FOR BAKERY PURPOSES.Info
- Publication number
- NL140139B NL140139B NL656504396A NL6504396A NL140139B NL 140139 B NL140139 B NL 140139B NL 656504396 A NL656504396 A NL 656504396A NL 6504396 A NL6504396 A NL 6504396A NL 140139 B NL140139 B NL 140139B
- Authority
- NL
- Netherlands
- Prior art keywords
- preparing
- fat product
- usable
- bakery purposes
- bakery
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB14260/64A GB1088121A (en) | 1964-04-07 | 1964-04-07 | Improvements in fatty compositions |
Publications (2)
Publication Number | Publication Date |
---|---|
NL6504396A NL6504396A (en) | 1965-10-08 |
NL140139B true NL140139B (en) | 1973-11-15 |
Family
ID=10037940
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL656504396A NL140139B (en) | 1964-04-07 | 1965-04-06 | PROCESS FOR PREPARING A USABLE FAT PRODUCT FOR BAKERY PURPOSES. |
Country Status (11)
Country | Link |
---|---|
AT (1) | AT264998B (en) |
BE (1) | BE662200A (en) |
CH (1) | CH489209A (en) |
DE (1) | DE1442041A1 (en) |
DK (1) | DK113701B (en) |
ES (1) | ES311547A1 (en) |
FI (1) | FI45400C (en) |
GB (1) | GB1088121A (en) |
IT (1) | IT1055501B (en) |
NL (1) | NL140139B (en) |
SE (1) | SE326150B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK148784D0 (en) * | 1984-02-29 | 1984-02-29 | Nexus Aps | POWDER PRODUCTS |
-
0
- BE BE662200D patent/BE662200A/xx unknown
-
1964
- 1964-04-07 GB GB14260/64A patent/GB1088121A/en not_active Expired
-
1965
- 1965-04-06 NL NL656504396A patent/NL140139B/en unknown
- 1965-04-06 DK DK175565AA patent/DK113701B/en unknown
- 1965-04-07 ES ES0311547A patent/ES311547A1/en not_active Expired
- 1965-04-07 SE SE04510/65A patent/SE326150B/xx unknown
- 1965-04-07 AT AT317365A patent/AT264998B/en active
- 1965-04-07 CH CH488465A patent/CH489209A/en not_active IP Right Cessation
- 1965-04-07 FI FI650835A patent/FI45400C/en active
- 1965-04-07 DE DE19651442041 patent/DE1442041A1/en active Pending
- 1965-04-07 IT IT18019/65A patent/IT1055501B/en active
Also Published As
Publication number | Publication date |
---|---|
FI45400C (en) | 1972-06-12 |
SE326150B (en) | 1970-07-20 |
GB1088121A (en) | 1967-10-25 |
NL6504396A (en) | 1965-10-08 |
FI45400B (en) | 1972-02-29 |
CH489209A (en) | 1970-04-30 |
DE1442041A1 (en) | 1969-03-27 |
IT1055501B (en) | 1982-01-11 |
BE662200A (en) | |
DK113701B (en) | 1969-04-21 |
ES311547A1 (en) | 1966-01-16 |
AT264998B (en) | 1968-09-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NL145578B (en) | PROCESS FOR PREPARING A COPOLYAMIDE. | |
NL155795B (en) | PROCESS FOR THE PREPARATION OF A GROUND MOLYBDEEN DISULFIDE PRODUCT. | |
NL149994B (en) | PROCESS FOR PREPARING NITROGEN CONTAINING FOOD FOR RUMINS. | |
NL149817B (en) | PROCESS FOR PREPARING A LUBRICANT ADDITION. | |
NL155180B (en) | PROCESS FOR THE PREPARATION OF AROMATIC PRODUCTS WITH A MEAT FLAVOR. | |
NL142695B (en) | PROCESS FOR PREPARING A PRODUCT CONTAINING ELASTOMER. | |
NL142576B (en) | PROCESS FOR PREPARING A MEAT FLAVOR. | |
NL140715B (en) | PROCESS FOR THE PREPARATION OF A LICENSIVE FOOD AND SWEETS MADE BY THE PROCESS. | |
NL141071B (en) | PROCESS OF PREPARING A PRODUCT WHICH CAN REPLACE WHIPPED CREAM. | |
NL138953B (en) | PROCESS FOR PREPARING A POLYAMIDE. | |
NL142449B (en) | PROCEDURE FOR PREPARING A DETERGENT. | |
NL153070B (en) | PROCESS FOR PREPARING A DRY POTATO PRODUCT. | |
NL140142B (en) | PROCESS FOR PREPARING A COOKED EGG YOLK PRODUCT. | |
NL168693C (en) | PROCESS FOR PREPARING A RESTRUCTURED MEAT PRODUCT. | |
NL141362C (en) | PROCESS FOR PREPARING A MARGARINE FAT. | |
NL152892B (en) | PROCESS FOR PREPARING A COPOLYAMIDE. | |
NL164189C (en) | METHOD FOR PREPARING A MEAT PRODUCT | |
NL158367B (en) | PROCESS FOR PREPARING A LUBRICABLE FOOD. | |
NL146708B (en) | PROCESS FOR PREPARING A SKIN PREPARATION. | |
NL160154B (en) | PROCESS FOR PREPARING A MARGARINE FAT. | |
NL150170B (en) | PROCEDURE FOR PREPARING A STANNIOXYDE PREPARATION AND PROCEDURE FOR GALVANIC VETERINATION AND PREPARED MOLDED PRODUCTS ACCORDING TO THIS PROCESS. | |
NL138892B (en) | PROCESS FOR THE PREPARATION OF A SUGAR SUBSTITUTE. | |
NL155050B (en) | PROCESS FOR PREPARING A PROTEIN-RICH PRODUCT. | |
NL151065B (en) | PROCESS FOR THE PREPARATION OF A MIXTURE OF POLYMETHYLENE POLYPHENYLAMINS. | |
NL139873B (en) | PROCESS FOR THE PREPARATION OF A PREPARATION FEED. |