DK113701B - Phosphate-based agent for improving the baking properties of flour. - Google Patents

Phosphate-based agent for improving the baking properties of flour.

Info

Publication number
DK113701B
DK113701B DK175565AA DK175565A DK113701B DK 113701 B DK113701 B DK 113701B DK 175565A A DK175565A A DK 175565AA DK 175565 A DK175565 A DK 175565A DK 113701 B DK113701 B DK 113701B
Authority
DK
Denmark
Prior art keywords
flour
phosphate
improving
based agent
baking properties
Prior art date
Application number
DK175565AA
Other languages
Danish (da)
Inventor
A Haighton
J Lagendijk
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK113701B publication Critical patent/DK113701B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
DK175565AA 1964-04-07 1965-04-06 Phosphate-based agent for improving the baking properties of flour. DK113701B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB14260/64A GB1088121A (en) 1964-04-07 1964-04-07 Improvements in fatty compositions

Publications (1)

Publication Number Publication Date
DK113701B true DK113701B (en) 1969-04-21

Family

ID=10037940

Family Applications (1)

Application Number Title Priority Date Filing Date
DK175565AA DK113701B (en) 1964-04-07 1965-04-06 Phosphate-based agent for improving the baking properties of flour.

Country Status (11)

Country Link
AT (1) AT264998B (en)
BE (1) BE662200A (en)
CH (1) CH489209A (en)
DE (1) DE1442041A1 (en)
DK (1) DK113701B (en)
ES (1) ES311547A1 (en)
FI (1) FI45400C (en)
GB (1) GB1088121A (en)
IT (1) IT1055501B (en)
NL (1) NL140139B (en)
SE (1) SE326150B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0153870A1 (en) * 1984-02-29 1985-09-04 Nexus Aps Method for the production of a powder product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0153870A1 (en) * 1984-02-29 1985-09-04 Nexus Aps Method for the production of a powder product
WO1985003846A1 (en) * 1984-02-29 1985-09-12 Nexus Aps A powder product and a method for its preparation

Also Published As

Publication number Publication date
SE326150B (en) 1970-07-20
NL140139B (en) 1973-11-15
CH489209A (en) 1970-04-30
FI45400C (en) 1972-06-12
NL6504396A (en) 1965-10-08
BE662200A (en)
GB1088121A (en) 1967-10-25
ES311547A1 (en) 1966-01-16
IT1055501B (en) 1982-01-11
DE1442041A1 (en) 1969-03-27
FI45400B (en) 1972-02-29
AT264998B (en) 1968-09-25

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