AT264998B - Process for the production of fat preparations for baking purposes - Google Patents

Process for the production of fat preparations for baking purposes

Info

Publication number
AT264998B
AT264998B AT317365A AT317365A AT264998B AT 264998 B AT264998 B AT 264998B AT 317365 A AT317365 A AT 317365A AT 317365 A AT317365 A AT 317365A AT 264998 B AT264998 B AT 264998B
Authority
AT
Austria
Prior art keywords
production
baking purposes
fat preparations
preparations
fat
Prior art date
Application number
AT317365A
Other languages
German (de)
Inventor
Adolf Johan Haighton
Jan Lagendijk
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT264998B publication Critical patent/AT264998B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
AT317365A 1964-04-07 1965-04-07 Process for the production of fat preparations for baking purposes AT264998B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB14260/64A GB1088121A (en) 1964-04-07 1964-04-07 Improvements in fatty compositions

Publications (1)

Publication Number Publication Date
AT264998B true AT264998B (en) 1968-09-25

Family

ID=10037940

Family Applications (1)

Application Number Title Priority Date Filing Date
AT317365A AT264998B (en) 1964-04-07 1965-04-07 Process for the production of fat preparations for baking purposes

Country Status (11)

Country Link
AT (1) AT264998B (en)
BE (1) BE662200A (en)
CH (1) CH489209A (en)
DE (1) DE1442041A1 (en)
DK (1) DK113701B (en)
ES (1) ES311547A1 (en)
FI (1) FI45400C (en)
GB (1) GB1088121A (en)
IT (1) IT1055501B (en)
NL (1) NL140139B (en)
SE (1) SE326150B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK148784D0 (en) * 1984-02-29 1984-02-29 Nexus Aps POWDER PRODUCTS

Also Published As

Publication number Publication date
DE1442041A1 (en) 1969-03-27
GB1088121A (en) 1967-10-25
NL140139B (en) 1973-11-15
BE662200A (en)
IT1055501B (en) 1982-01-11
SE326150B (en) 1970-07-20
ES311547A1 (en) 1966-01-16
FI45400C (en) 1972-06-12
FI45400B (en) 1972-02-29
DK113701B (en) 1969-04-21
CH489209A (en) 1970-04-30
NL6504396A (en) 1965-10-08

Similar Documents

Publication Publication Date Title
CH454123A (en) Process for the preparation of diisocyanates
CH459982A (en) Process for the preparation of polyenketones
CH459111A (en) Process for the production of deep-freeze ready-to-bake dough
CH448057A (en) Process for the preparation of phenylalkylaminoguanidines
CH472353A (en) Process for the preparation of pyridine-4-thiols
CH476717A (en) Process for the preparation of halibofuranosides
CH467268A (en) Process for the preparation of 5-nitroimidazoles
CH440294A (en) Process for the preparation of 4-nitropyrazoles
AT258685B (en) Process for the production of edible preparations
CH443528A (en) Process for the preparation of 4-bromo-3-hydroxyquinophthalone
CH473761A (en) Process for the preparation of dibenzocycloheptenylamines
CH461473A (en) Process for the preparation of dibenzocycloheptenylamines
CH447170A (en) Process for the preparation of N-alkyl-a-pyrrolidones
CH473086A (en) Process for the preparation of acetylenamines
AT264998B (en) Process for the production of fat preparations for baking purposes
CH442336A (en) Process for the preparation of o-amino-benzonitriles
CH465639A (en) Process for the preparation of L-α-lower alkyl-hydroxyphenylalanines
CH471112A (en) Process for the preparation of 4-vinylchroman-4-ols
CH458378A (en) Process for the preparation of N6-methyltubercidin
CH470840A (en) Process for making dough
AT256812B (en) Process for the preparation of cyclopentano-ω-oenanthlactam
CH443289A (en) Process for the preparation of 17a-ethoxy-6-chloro-6-dehydro-progesterone
CH460754A (en) Process for the preparation of α-acetyldigitoxin
CH446384A (en) Process for the preparation of N-acylamido-5-nitro-2-furamidines
CH475262A (en) Process for the preparation of pyrazine-4-oxides