IT1055501B - PROCESS FOR THE PREPARATION OF FATTY COMPOSITIONS FOR RASTRY AND BAKERY - Google Patents

PROCESS FOR THE PREPARATION OF FATTY COMPOSITIONS FOR RASTRY AND BAKERY

Info

Publication number
IT1055501B
IT1055501B IT18019/65A IT1801965A IT1055501B IT 1055501 B IT1055501 B IT 1055501B IT 18019/65 A IT18019/65 A IT 18019/65A IT 1801965 A IT1801965 A IT 1801965A IT 1055501 B IT1055501 B IT 1055501B
Authority
IT
Italy
Prior art keywords
rastry
bakery
preparation
fatty compositions
fatty
Prior art date
Application number
IT18019/65A
Other languages
Italian (it)
Inventor
A Haighton
J Lagendijk
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1055501B publication Critical patent/IT1055501B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
IT18019/65A 1964-04-07 1965-04-07 PROCESS FOR THE PREPARATION OF FATTY COMPOSITIONS FOR RASTRY AND BAKERY IT1055501B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB14260/64A GB1088121A (en) 1964-04-07 1964-04-07 Improvements in fatty compositions

Publications (1)

Publication Number Publication Date
IT1055501B true IT1055501B (en) 1982-01-11

Family

ID=10037940

Family Applications (1)

Application Number Title Priority Date Filing Date
IT18019/65A IT1055501B (en) 1964-04-07 1965-04-07 PROCESS FOR THE PREPARATION OF FATTY COMPOSITIONS FOR RASTRY AND BAKERY

Country Status (11)

Country Link
AT (1) AT264998B (en)
BE (1) BE662200A (en)
CH (1) CH489209A (en)
DE (1) DE1442041A1 (en)
DK (1) DK113701B (en)
ES (1) ES311547A1 (en)
FI (1) FI45400C (en)
GB (1) GB1088121A (en)
IT (1) IT1055501B (en)
NL (1) NL140139B (en)
SE (1) SE326150B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK148784D0 (en) * 1984-02-29 1984-02-29 Nexus Aps POWDER PRODUCTS

Also Published As

Publication number Publication date
CH489209A (en) 1970-04-30
DE1442041A1 (en) 1969-03-27
NL6504396A (en) 1965-10-08
SE326150B (en) 1970-07-20
AT264998B (en) 1968-09-25
DK113701B (en) 1969-04-21
BE662200A (en)
GB1088121A (en) 1967-10-25
FI45400B (en) 1972-02-29
FI45400C (en) 1972-06-12
ES311547A1 (en) 1966-01-16
NL140139B (en) 1973-11-15

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