NL1002782C2 - Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen. - Google Patents

Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen. Download PDF

Info

Publication number
NL1002782C2
NL1002782C2 NL1002782A NL1002782A NL1002782C2 NL 1002782 C2 NL1002782 C2 NL 1002782C2 NL 1002782 A NL1002782 A NL 1002782A NL 1002782 A NL1002782 A NL 1002782A NL 1002782 C2 NL1002782 C2 NL 1002782C2
Authority
NL
Netherlands
Prior art keywords
starch
emulsifier
potato starch
aqueous composition
composition according
Prior art date
Application number
NL1002782A
Other languages
English (en)
Dutch (nl)
Inventor
Reinald Henk Huizenga
Ingrid Linda De Groot
Herman Gerrit Alrich
Original Assignee
Avebe Coop Verkoop Prod
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Avebe Coop Verkoop Prod filed Critical Avebe Coop Verkoop Prod
Priority to NL1002782A priority Critical patent/NL1002782C2/nl
Priority to DE69730260T priority patent/DE69730260T2/de
Priority to EP97200969A priority patent/EP0799837B1/de
Priority to AT97200969T priority patent/ATE274000T1/de
Priority to ES97200969T priority patent/ES2224201T3/es
Application granted granted Critical
Publication of NL1002782C2 publication Critical patent/NL1002782C2/nl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/12—Amylose; Amylopectin; Degradation products thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B35/00—Preparation of derivatives of amylopectin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Colloid Chemistry (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
NL1002782A 1996-04-03 1996-04-03 Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen. NL1002782C2 (nl)

Priority Applications (5)

Application Number Priority Date Filing Date Title
NL1002782A NL1002782C2 (nl) 1996-04-03 1996-04-03 Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen.
DE69730260T DE69730260T2 (de) 1996-04-03 1997-04-02 Wässrige Zusammensetzungen, die Amylopektin-Kartoffelstärke enthalten und Verfahren zur Herstellung
EP97200969A EP0799837B1 (de) 1996-04-03 1997-04-02 Wässrige Zusammensetzungen, die Amylopektin-Kartoffelstärke enthalten und Verfahren zur Herstellung
AT97200969T ATE274000T1 (de) 1996-04-03 1997-04-02 Wässrige zusammensetzungen, die amylopektin- kartoffelstärke enthalten und verfahren zur herstellung
ES97200969T ES2224201T3 (es) 1996-04-03 1997-04-02 Composiciones acuosas que contienen almilopectina-patata y procedimiento para su preparacion.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1002782A NL1002782C2 (nl) 1996-04-03 1996-04-03 Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen.
NL1002782 1996-04-03

Publications (1)

Publication Number Publication Date
NL1002782C2 true NL1002782C2 (nl) 1997-10-09

Family

ID=19762614

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1002782A NL1002782C2 (nl) 1996-04-03 1996-04-03 Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen.

Country Status (5)

Country Link
EP (1) EP0799837B1 (de)
AT (1) ATE274000T1 (de)
DE (1) DE69730260T2 (de)
ES (1) ES2224201T3 (de)
NL (1) NL1002782C2 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2337890C (en) 1998-07-23 2009-01-27 Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. An adhesive composition from derivatives of high amylopectin content root and tubular starches
WO2000006607A1 (en) * 1998-07-31 2000-02-10 Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Oxidation of starch
ID28124A (id) * 1998-07-31 2001-05-03 C V En P Van A E Derivaten Ave Pati amilopektin-tinggi stabil-panas
US7282230B2 (en) 1998-07-31 2007-10-16 Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel Derivaten Avebe B.A. Heat-stable high-amylopectin starch
CN1187377C (zh) * 1998-09-11 2005-02-02 马铃薯及衍生产品合作销售生产阿韦贝公司 淀粉的氧化
AT412784B (de) * 1998-10-01 2005-07-25 Tulln Zuckerforschung Gmbh Klebstoff bzw. klebstoffvorprodukt
CA2359078C (en) * 1999-01-15 2008-10-14 Pieter Lykle Buwalda Hydrophobic starch derivatives
GB2384684B (en) * 1999-03-15 2003-10-01 United Biscuits Ltd Improvements in and relating to snack foods
EP1145646A1 (de) * 2000-04-14 2001-10-17 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Verfahren zur Herstellung von einem reversibelen Gel
CA2423712A1 (en) 2003-03-26 2004-09-26 Nicolas Nourry Crosslinked amylopectin by reactive extrusion and its use as an absorbent or superabsorbent material
EP2309867A1 (de) 2008-08-05 2011-04-20 DSM IP Assets B.V. Neuartige stärkezusammensetzung und verfahren zur herstellung eines backprodukts
MX2013006643A (es) 2010-12-13 2013-12-06 Dsm Ip Assets Bv Geles untables.
CN114806362A (zh) * 2021-01-27 2022-07-29 广东华润涂料有限公司 一种水性涂料组合物以及由其形成的涂层和制品

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992011376A1 (en) * 1990-12-21 1992-07-09 Amylogene Hb Genetically engineered modification of potato to form amylopectin-type starch
FR2674729A1 (fr) * 1991-04-03 1992-10-09 Rhone Poulenc Chimie Additif alimentaire a base d'amidon et d'au moins un sucroglyceride.

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992011376A1 (en) * 1990-12-21 1992-07-09 Amylogene Hb Genetically engineered modification of potato to form amylopectin-type starch
FR2674729A1 (fr) * 1991-04-03 1992-10-09 Rhone Poulenc Chimie Additif alimentaire a base d'amidon et d'au moins un sucroglyceride.

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
LILIAN V. BATRES ET AL.: "Interaction of Amylopectin and Monoglycerides in Model Systems", JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY, vol. 63, no. 12, 1 December 1986 (1986-12-01), CHAMPAIGN US, pages 1537 - 1540, XP002019810 *
R. HOOVER ET AL.: "Characterization of Potato Starch and its Monoglyceride Complexes", STARKE, vol. 33, no. 9, 1981, WEINHEIM DE, pages 290 - 300, XP002019811 *

Also Published As

Publication number Publication date
ATE274000T1 (de) 2004-09-15
EP0799837B1 (de) 2004-08-18
EP0799837A3 (de) 1998-07-01
DE69730260D1 (de) 2004-09-23
ES2224201T3 (es) 2005-03-01
EP0799837A2 (de) 1997-10-08
DE69730260T2 (de) 2005-08-18

Similar Documents

Publication Publication Date Title
Yazid et al. Application of starch and starch-based products in food industry
Šárka et al. New processing and applications of waxy starch (a review)
Dupuis et al. Potato starch: a review of physicochemical, functional and nutritional properties
Mason Starch use in foods
Singh et al. Potato starch and its modification
NL1002782C2 (nl) Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen.
Moore et al. Applications of starches in foods
Shrestha et al. Starch modification to develop novel starch-biopolymer blends: State of art and perspectives
JPH04351601A (ja) 食品における脂肪のための置換体としての短鎖アミロース
CN110770258B (zh) 稳定蜡质淀粉及其使用方法
US6890579B2 (en) Reversible gel formation
Semeijn et al. Potato starch
Rapaille et al. Modified starches
US20230024363A1 (en) Converted starch and food comprising said converted starch
Bensaad et al. Chemical modifications of starch; a prospective for sweet potato starch
Vanier et al. Starches in foods and beverages
Khaturia et al. Utilization and health benefits of modified starch: a review
Mitolo Starch selection and interaction in foods
Mhaske et al. Starch, Modified Starch, and Extruded Foods
US5476674A (en) Foodstuffs containing sugary-2 starch
Iftikhar et al. Functional and Digestibility Properties of Native, Single, and Dual Modified Rice (Oryza sativa L.) Starches for Food Applications
Türker et al. Natural food gums, their interactions and synergism effects
Nasser et al. Optimization of Pasting and Textural Properties of Food Products
Moorthy et al. Starch-general considerations.
Joseph et al. Modifications of starch and its characterizations

Legal Events

Date Code Title Description
PD2B A search report has been drawn up
VD1 Lapsed due to non-payment of the annual fee

Effective date: 20001101