DE69730260D1 - Wässrige Zusammensetzungen, die Amylopektin-Kartoffelstärke enthalten und Verfahren zur Herstellung - Google Patents

Wässrige Zusammensetzungen, die Amylopektin-Kartoffelstärke enthalten und Verfahren zur Herstellung

Info

Publication number
DE69730260D1
DE69730260D1 DE69730260T DE69730260T DE69730260D1 DE 69730260 D1 DE69730260 D1 DE 69730260D1 DE 69730260 T DE69730260 T DE 69730260T DE 69730260 T DE69730260 T DE 69730260T DE 69730260 D1 DE69730260 D1 DE 69730260D1
Authority
DE
Germany
Prior art keywords
potato starch
manufacturing process
compositions containing
aqueous compositions
amylopectin potato
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69730260T
Other languages
English (en)
Other versions
DE69730260T2 (de
Inventor
Reinald Henk Huizenga
Herman Gerrit Alrich
Groot Ingrid Linda De
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cooperative Avebe UA
Original Assignee
Cooperative Avebe UA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperative Avebe UA filed Critical Cooperative Avebe UA
Publication of DE69730260D1 publication Critical patent/DE69730260D1/de
Application granted granted Critical
Publication of DE69730260T2 publication Critical patent/DE69730260T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/12—Amylose; Amylopectin; Degradation products thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B35/00—Preparation of derivatives of amylopectin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Colloid Chemistry (AREA)
DE69730260T 1996-04-03 1997-04-02 Wässrige Zusammensetzungen, die Amylopektin-Kartoffelstärke enthalten und Verfahren zur Herstellung Expired - Lifetime DE69730260T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1002782 1996-04-03
NL1002782A NL1002782C2 (nl) 1996-04-03 1996-04-03 Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen.

Publications (2)

Publication Number Publication Date
DE69730260D1 true DE69730260D1 (de) 2004-09-23
DE69730260T2 DE69730260T2 (de) 2005-08-18

Family

ID=19762614

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69730260T Expired - Lifetime DE69730260T2 (de) 1996-04-03 1997-04-02 Wässrige Zusammensetzungen, die Amylopektin-Kartoffelstärke enthalten und Verfahren zur Herstellung

Country Status (5)

Country Link
EP (1) EP0799837B1 (de)
AT (1) ATE274000T1 (de)
DE (1) DE69730260T2 (de)
ES (1) ES2224201T3 (de)
NL (1) NL1002782C2 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2241302T3 (es) 1998-07-23 2005-10-16 Cooperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten 'avebe' B.A. Composicion adhesiva.
US7282230B2 (en) 1998-07-31 2007-10-16 Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel Derivaten Avebe B.A. Heat-stable high-amylopectin starch
JP2002521041A (ja) * 1998-07-31 2002-07-16 コオペラチイヴェ・ヴェルコオプ−エン・プロダクチイヴェレニギング−ヴァン−アアルダペルメエル・エン・デリヴァテン・アヴェベ・ビー．エイ． 熱安定な，高アミロペクチンでんぷん
MXPA01001118A (es) * 1998-07-31 2002-04-24 Cooperative Verkoop En Product Oxidacion de almidon.
CN1187377C (zh) * 1998-09-11 2005-02-02 马铃薯及衍生产品合作销售生产阿韦贝公司 淀粉的氧化
AT412784B (de) * 1998-10-01 2005-07-25 Tulln Zuckerforschung Gmbh Klebstoff bzw. klebstoffvorprodukt
DK1141030T3 (da) * 1999-01-15 2004-01-26 Avebe Coop Verkoop Prod Hydrofobe stivelsesderivater
GB2347840B (en) * 1999-03-15 2003-10-01 United Biscuits Ltd Improvements in and relating to snack foods
EP1145646A1 (de) * 2000-04-14 2001-10-17 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Verfahren zur Herstellung von einem reversibelen Gel
CA2423712A1 (en) 2003-03-26 2004-09-26 Nicolas Nourry Crosslinked amylopectin by reactive extrusion and its use as an absorbent or superabsorbent material
EA201100316A1 (ru) * 2008-08-05 2011-06-30 ДСМ АйПи АССЕТС Б.В. Новая крахмальная композиция и способ производства выпеченных изделий
JP2013544530A (ja) 2010-12-13 2013-12-19 ディーエスエム アイピー アセッツ ビー．ブイ． 塗り広げ可能なゲル
CN114806362A (zh) * 2021-01-27 2022-07-29 广东华润涂料有限公司 一种水性涂料组合物以及由其形成的涂层和制品

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE467358B (sv) * 1990-12-21 1992-07-06 Amylogene Hb Genteknisk foeraendring av potatis foer bildning av staerkelse av amylopektintyp
FR2674729B1 (fr) * 1991-04-03 1994-01-07 Rhone Poulenc Chimie Additif alimentaire a base d'amidon et d'au moins un sucroglyceride.

Also Published As

Publication number Publication date
EP0799837A3 (de) 1998-07-01
ES2224201T3 (es) 2005-03-01
NL1002782C2 (nl) 1997-10-09
EP0799837A2 (de) 1997-10-08
DE69730260T2 (de) 2005-08-18
EP0799837B1 (de) 2004-08-18
ATE274000T1 (de) 2004-09-15

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Legal Events

Date Code Title Description
8327 Change in the person/name/address of the patent owner

Owner name: COOEPERATIE AVEBE U.A., VEENDAM, NL

8364 No opposition during term of opposition