MX9800655A - Neutralizacion de alimentos acidos. - Google Patents

Neutralizacion de alimentos acidos.

Info

Publication number
MX9800655A
MX9800655A MX9800655A MX9800655A MX9800655A MX 9800655 A MX9800655 A MX 9800655A MX 9800655 A MX9800655 A MX 9800655A MX 9800655 A MX9800655 A MX 9800655A MX 9800655 A MX9800655 A MX 9800655A
Authority
MX
Mexico
Prior art keywords
cgp
foods
acidic
beverage
container
Prior art date
Application number
MX9800655A
Other languages
English (en)
Other versions
MXPA98000655A (es
Inventor
Alan E Kligerman
Sarah Hartzell
Original Assignee
Akpharma Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Akpharma Inc filed Critical Akpharma Inc
Publication of MX9800655A publication Critical patent/MX9800655A/es
Publication of MXPA98000655A publication Critical patent/MXPA98000655A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/42—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/05—Organic compounds containing phosphorus as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Medicinal Preparation (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Se proporciona un método para elevar el pH de comidas o bebidas ácidas que permite reducir la tendencia de tales sustancias alimenticias a provocar pirosis u otros malestares esofágicos y/o gastrointestinales en el consumidor; una comida o bebida ácida, como el café por ejemplo, se combina con una cantidad de glicerofosfato de calcio efectiva para elevar el pH de la comida o bebida, preferentemente en 0.5 unidades de pH aproximadamente y más preferentemente para llevar el pH a un valor comprendido entre 5.4 y 7.0; se obtienen composiciones edibles que incluyen glicerofosfato de calcio con un pH mayor de 5.4; el glicerofosfato de calcio también se puede agregar a comidas ácidas para eliminar la sensacion amarga que producen tales comidas, por consiguiente, el glicerofosfato de calcio también se puede utilizar como corrector de sabor; los paquetes que contienen glicerofosfato de calcio dentro de un envase que se puede abrir fácilmente para proporcionar una dosis de glicerofosfato de calcio resultan utiles para el método y para formar las composiciones edibles.
MXPA/A/1998/000655A 1995-07-26 1998-01-22 Neutralizacion de alimentos acidos MXPA98000655A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08507095 1995-07-26
US08/507,095 US5665415A (en) 1995-07-26 1995-07-26 Composition and method for increasing the pH of acid foods

Publications (2)

Publication Number Publication Date
MX9800655A true MX9800655A (es) 1998-10-31
MXPA98000655A MXPA98000655A (es) 1999-01-11

Family

ID=

Also Published As

Publication number Publication date
DE69630694T2 (de) 2004-08-12
EP0849996A1 (en) 1998-07-01
PT849996E (pt) 2004-04-30
DK0849996T3 (da) 2004-03-15
JP3647877B2 (ja) 2005-05-18
ZA966241B (en) 1997-03-19
EG21702A (en) 2002-02-27
US5869119A (en) 1999-02-09
WO1997004661A1 (en) 1997-02-13
UY24294A1 (es) 1996-08-08
EP0849996A4 (es) 1998-07-15
EP0849996B1 (en) 2003-11-12
US5665415A (en) 1997-09-09
EA199800164A1 (ru) 1998-08-27
BR9609876A (pt) 1999-03-23
CN1194572A (zh) 1998-09-30
CO4750601A1 (es) 1999-03-31
AU715991B2 (en) 2000-02-17
IL122986A0 (en) 1998-08-16
CA2227629A1 (en) 1997-02-13
NZ313085A (en) 1999-10-28
ATE253835T1 (de) 2003-11-15
AU6507396A (en) 1997-02-26
JPH11514213A (ja) 1999-12-07
AR002925A1 (es) 1998-04-29
DE69630694D1 (de) 2003-12-18
CA2227629C (en) 2010-09-28
HK1016033A1 (en) 1999-10-29
CN1074908C (zh) 2001-11-21
EA000739B1 (ru) 2000-02-28
ES2210378T3 (es) 2004-07-01
IL122986A (en) 2000-08-13

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Legal Events

Date Code Title Description
FG Grant or registration
MM Annulment or lapse due to non-payment of fees