MX9709524A - Un producto seco y un procedimiento de secado. - Google Patents

Un producto seco y un procedimiento de secado.

Info

Publication number
MX9709524A
MX9709524A MX9709524A MX9709524A MX9709524A MX 9709524 A MX9709524 A MX 9709524A MX 9709524 A MX9709524 A MX 9709524A MX 9709524 A MX9709524 A MX 9709524A MX 9709524 A MX9709524 A MX 9709524A
Authority
MX
Mexico
Prior art keywords
relative humidity
drying
percent
phase
air
Prior art date
Application number
MX9709524A
Other languages
English (en)
Other versions
MXPA97009524A (es
Inventor
Paul Thomas Sikora
Wlodzimierz Ludwik Grocholski
Original Assignee
Dtl S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dtl S A filed Critical Dtl S A
Publication of MX9709524A publication Critical patent/MX9709524A/es
Publication of MXPA97009524A publication Critical patent/MXPA97009524A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/0205Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
    • F26B21/06Controlling, e.g. regulating, parameters of gas supply

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Drying Of Solid Materials (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)

Abstract

Una fruta o vegetal seco, tiene un contenido de agua en el rango de 4% a 7%, y tiene una actividad de agua de 0.4. Sustancialmente, todas las células del producto seco no son dañadas. Un procedimiento de secado con aire es moderado y comprende cuatro fases, durante las cuales la temperatura del aire de secado se mantiene a 60 degree C. En la primera fase, la humedad relativa del aire de secado se permite que se incremente entre 50% y 55%, y se mantiene sustancialmente constante a este nivel durante la segunda fase manteniendo intercambio del aire de secado con el aire fresco sustancialmente constante. En una tercera fase del procedimiento, la humedad relativa del medio de secado se permite que se reduzca relativamente en forma rápida hasta que la cuarta fase comienza, en tal etapa, la humedad relativa se permite que se acerque asintoticamente a un valor de humedad relativa predeterminado. Durante el procedimiento de secado, las diferencias de temperatura excesiva y las diferencias de humedad relativa entre la temperatura y la humedad relativa, respectivamente del medio de secado y del producto, son evitadas con el fin de reducir al mínimo el daño a la estructura celular del producto.
MXPA/A/1997/009524A 1995-06-07 1997-12-04 Un producto seco y un procedimiento de secado MXPA97009524A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US47281895A 1995-06-07 1995-06-07
US472818 1995-06-07

Publications (2)

Publication Number Publication Date
MX9709524A true MX9709524A (es) 1998-10-31
MXPA97009524A MXPA97009524A (es) 1999-01-11

Family

ID=

Also Published As

Publication number Publication date
ZA964844B (en) 1997-03-12
CA2222153A1 (en) 1996-12-19
NZ309871A (en) 2000-01-28
JPH11504522A (ja) 1999-04-27
WO1996039854A1 (en) 1996-12-19
BR9608740A (pt) 1999-12-07
PL184380B1 (pl) 2002-10-31
PL323910A1 (en) 1998-04-27
EP0841855A1 (en) 1998-05-20
AU6014096A (en) 1996-12-30
AU720642B2 (en) 2000-06-08

Similar Documents

Publication Publication Date Title
TR199800943T2 (xx) D���k kalorili besinler haz�rlamak i�in diet lif jelleri.
AU4978885A (en) A process for producing an instant dehydrated puree
CA2229276A1 (en) Method for drying wood
KR860006215A (ko) 건조 α화 곡물의 제조방법
MX9709524A (es) Un producto seco y un procedimiento de secado.
BE880276A (fr) Produit de cuisson sec riche en proteines et procede de fabrication
JPS57152873A (en) Drying system in laver sheet maker
CA2119267A1 (en) Rapidly Producing Stable Flour from Newly Harvested Wheat
JPS6467158A (en) Pre-heated convenient rice product and method of manufacturing the same
EP0134081A3 (en) Nutrients for mushroom culture
SE8602078D0 (sv) Fremgangsmade til fremstilling av et tort, spiseligt planteprodukt
BR9307592A (pt) Método e aparelhagem para desidratar produtos biológicos e produtos biológicos desidratados
SU1405791A1 (ru) Способ послеуборочной обработки листьев табака
JPH0227972A (ja) 食品の低温迅速乾燥法
JPS5914759A (ja) 凍豆腐の仕上乾燥方法
RU96110166A (ru) Парафармацевтическое средство - концентрат топинамбура (сушеный) и способ его получения
RU93040965A (ru) Способ сушки заготовок из твердых пород древесины
EP0326241A3 (en) Isomerisation process
IE832392L (en) Producing dried lump peat
JPS5655156A (en) Chewing gum
Lee et al. Effects of processing methods on the quality of the dehydrated instant rice
SU814997A1 (ru) Способ обработки бетонных изделий
JPH0565A (ja) 大豆加工食品及びその製法
SE8603065L (sv) Forfarande for konsttorkning av radeg
DE59409354D1 (de) Kontakttrocknung von Lebensmittelprodukten