MX9706806A - Extracto de proteina vegetal y material de proteina enriquecidos con isoflavona de aglucona, y materiales de alto contenido de genisteina y daidzeina y procedimiento para producir los mismos. - Google Patents

Extracto de proteina vegetal y material de proteina enriquecidos con isoflavona de aglucona, y materiales de alto contenido de genisteina y daidzeina y procedimiento para producir los mismos.

Info

Publication number
MX9706806A
MX9706806A MX9706806A MX9706806A MX9706806A MX 9706806 A MX9706806 A MX 9706806A MX 9706806 A MX9706806 A MX 9706806A MX 9706806 A MX9706806 A MX 9706806A MX 9706806 A MX9706806 A MX 9706806A
Authority
MX
Mexico
Prior art keywords
protein
isoflavone
aglucone
extract
vegetable
Prior art date
Application number
MX9706806A
Other languages
English (en)
Other versions
MXPA97006806A (es
Inventor
Barbara A Bryan
Maryann C Allred
Original Assignee
Protein Tech Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24848181&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX9706806(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Protein Tech Int filed Critical Protein Tech Int
Publication of MX9706806A publication Critical patent/MX9706806A/es
Publication of MXPA97006806A publication Critical patent/MXPA97006806A/es

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00Preparation of peptides or proteins
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/02Oxygen as only ring hetero atoms
    • C12P17/06Oxygen as only ring hetero atoms containing a six-membered hetero ring, e.g. fluorescein
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/16Vegetable proteins from soybean
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07Soya beans, e.g. oil-extracted soya bean flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/33Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/34Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Pyrane Compounds (AREA)
  • Saccharide Compounds (AREA)

Abstract

Se provee un material de proteína y un extracto de proteína vegetal enriquecidos con isoflavona de aglucona, así como también u material de alto contenido de genisteína y un material de alto contenido de daidzeína; los conjugados de isoflavona en un material vegetal se convierten en glucosidos de isoflavona tratando el material vegetal a una temperatura y un pH durante un periodo suficiente para efectuar la conversion; los glucosidos de isoflavona se convierten en isoflavona de aglucosa mediante reaccion enzimática; el material vegetal se extrae con un agente de extraccion acuoso que tiene un pH por arriba de aproximadamente el punto isoelétrico de la proteína en el material vegetal para extraer la proteína y las isoflavonas, ya sea entes o después de convertir los conjugados de isoflavona en glucosidos de isoflavona, o de convertir los glucosidos de isoflavona en isoflavona de aglucona; se produce un material de proteína enriquecido con isofalvona de aglucona precipitando la proteína y las isoflavonas de agulcona a partir de extracto; puede producirse un material de alto contenido de genisteína o un material de alto contenido de daidzeína a partir del extracto de proteína enriquecido con isoflavona de aglucona o el material de proteína enriquecido isoflavona de aglucona o el material de proteína enriquecido con isoflavona de aglucona separando el material de alto contenido de genisteína o de alto contenido de daidzeína del extracto o del material de proteína.
MXPA/A/1997/006806A 1996-09-06 1997-09-05 Extracto de proteina vegetal y material de proteina enriquecidos con isoflavona de aglucona, y materiales de alto contenido de genisteina y daidzeina y procedimiento para producir los mismos MXPA97006806A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08709026 1996-09-06
US08/709,026 US5726034A (en) 1996-09-06 1996-09-06 Aglucone isoflavone enriched vegetable protein extract and protein material, and high genistein and daidzein content materials and process for producing the same

Publications (2)

Publication Number Publication Date
MX9706806A true MX9706806A (es) 1998-03-31
MXPA97006806A MXPA97006806A (es) 1998-10-15

Family

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Also Published As

Publication number Publication date
KR100412116B1 (ko) 2004-04-08
CA2214665A1 (en) 1998-03-06
CN1183475A (zh) 1998-06-03
RU2152434C1 (ru) 2000-07-10
DE69701842T2 (de) 2000-11-09
EP0827698B2 (en) 2008-04-09
CN1210407C (zh) 2005-07-13
DE69701842D1 (de) 2000-06-08
EP0827698B1 (en) 2000-05-03
JPH1099089A (ja) 1998-04-21
AU718810B2 (en) 2000-04-20
EP0827698A2 (en) 1998-03-11
ES2147660T5 (es) 2008-10-16
AU3675597A (en) 1998-03-12
TW574225B (en) 2004-02-01
DK0827698T3 (da) 2000-08-28
ES2147660T3 (es) 2000-09-16
US5726034A (en) 1998-03-10
DE69701842T3 (de) 2008-10-23
ATE192284T1 (de) 2000-05-15
CA2214665C (en) 2005-04-12
DK0827698T4 (da) 2008-08-18
KR19980024361A (ko) 1998-07-06
PT827698E (pt) 2000-10-31
BR9704589A (pt) 1998-09-15
EP0827698A3 (en) 1998-04-08

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Legal Events

Date Code Title Description
FG Grant or registration
HC Change of company name or juridical status

Owner name: SCHLUMBERGER TECHNOLOGY B.V.*

PD Change of proprietorship

Owner name: ARCHER-DANIELS-MIDLAND COMPANY

MM Annulment or lapse due to non-payment of fees