MX9703707A - Articulo de confiteria congelada que contiene inclulsiones, y procedimiento de fabricacion. - Google Patents
Articulo de confiteria congelada que contiene inclulsiones, y procedimiento de fabricacion.Info
- Publication number
- MX9703707A MX9703707A MX9703707A MX9703707A MX9703707A MX 9703707 A MX9703707 A MX 9703707A MX 9703707 A MX9703707 A MX 9703707A MX 9703707 A MX9703707 A MX 9703707A MX 9703707 A MX9703707 A MX 9703707A
- Authority
- MX
- Mexico
- Prior art keywords
- frozen composition
- frozen
- manufacturing process
- frozen confectionery
- containing inclusions
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000001125 extrusion Methods 0.000 abstract 3
- 238000005452 bending Methods 0.000 abstract 1
- 230000003068 static effect Effects 0.000 abstract 1
- 210000003462 vein Anatomy 0.000 abstract 1
- 238000004804 winding Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
Se fabrican artículos mixtos de confitería congelada conteniendo inclusiones, formando extrusiones de un relleno central rodeado por un manguito de composicion congelada a través de la coextrusion a una temperatura para la composicion congelada menor que o igual a -8 degree C y las extrusiones se procesan después a una masa de composicion congelada incorporando las inclusiones devanando la extrusion o doblándola sobre si misma. El relleno se inyecta hacia el corazon de la vena de la composicion congelada que deja el extrusor, a través de una boquilla de co-extrusion la cual puede estar en movimiento o ser estática.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96201350 | 1996-05-21 | ||
| EP96201350A EP0808576A1 (fr) | 1996-05-21 | 1996-05-21 | Article de confiserie glacée contenant des inclusions et procédé de fabrication |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX9703707A true MX9703707A (es) | 1997-11-29 |
| MXPA97003707A MXPA97003707A (es) | 1998-07-03 |
Family
ID=
Also Published As
| Publication number | Publication date |
|---|---|
| NO972282L (no) | 1997-11-24 |
| KR970073365A (ko) | 1997-12-10 |
| BR9703294A (pt) | 1998-09-15 |
| AU2353797A (en) | 1997-11-27 |
| ZA974379B (en) | 1998-11-20 |
| NO972282D0 (no) | 1997-05-20 |
| CN1084600C (zh) | 2002-05-15 |
| TNSN97089A1 (fr) | 1999-12-31 |
| NZ314851A (en) | 1999-04-29 |
| CA2206900A1 (en) | 1997-11-21 |
| CA2206900C (en) | 2005-09-27 |
| AU726780B2 (en) | 2000-11-23 |
| IL120871A0 (en) | 1997-09-30 |
| AU726780C (en) | 2001-07-26 |
| CN1171895A (zh) | 1998-02-04 |
| TW425269B (en) | 2001-03-11 |
| IL120871A (en) | 2000-08-31 |
| EP0808576A1 (fr) | 1997-11-26 |
| MY125547A (en) | 2006-08-30 |
| JPH1042791A (ja) | 1998-02-17 |
| EG20934A (en) | 2000-06-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration | ||
| MM | Annulment or lapse due to non-payment of fees |