CA2206900A1 - Article of frozen confectionery containing inclusions and manufacturing process - Google Patents

Article of frozen confectionery containing inclusions and manufacturing process

Info

Publication number
CA2206900A1
CA2206900A1 CA002206900A CA2206900A CA2206900A1 CA 2206900 A1 CA2206900 A1 CA 2206900A1 CA 002206900 A CA002206900 A CA 002206900A CA 2206900 A CA2206900 A CA 2206900A CA 2206900 A1 CA2206900 A1 CA 2206900A1
Authority
CA
Canada
Prior art keywords
article
manufacturing process
frozen confectionery
frozen composition
containing inclusions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002206900A
Other languages
French (fr)
Other versions
CA2206900C (en
Inventor
Gilles Fayard
Martine Fiaux
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of CA2206900A1 publication Critical patent/CA2206900A1/en
Application granted granted Critical
Publication of CA2206900C publication Critical patent/CA2206900C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Composite articles of frozen confectionery are manufactured containing inclusions, by forming extrusions of a central filling surrounded by a sleeve of frozen composition by co-extrusion at a temperature for the frozen composition of less than or equal to -8°C, and the said extrusions are then processed into a mass of frozen composition incorporating the said inclusions by coiling up the extrusion or folding it on itself.

The filling is injected into the heart of the vein of frozen composition leaving the extruder, by means of a co-extrusion nozzle which may be moving or static.

Figure 1 .
CA002206900A 1996-05-21 1997-05-20 Article of frozen confectionery containing inclusions and manufacturing process Expired - Fee Related CA2206900C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96201350.4 1996-05-21
EP96201350A EP0808576A1 (en) 1996-05-21 1996-05-21 Ice confection with flavor inclusions and process for making the same

Publications (2)

Publication Number Publication Date
CA2206900A1 true CA2206900A1 (en) 1997-11-21
CA2206900C CA2206900C (en) 2005-09-27

Family

ID=8223991

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002206900A Expired - Fee Related CA2206900C (en) 1996-05-21 1997-05-20 Article of frozen confectionery containing inclusions and manufacturing process

Country Status (15)

Country Link
EP (1) EP0808576A1 (en)
JP (1) JPH1042791A (en)
KR (1) KR970073365A (en)
CN (1) CN1084600C (en)
AU (1) AU726780C (en)
BR (1) BR9703294A (en)
CA (1) CA2206900C (en)
EG (1) EG20934A (en)
IL (1) IL120871A (en)
MY (1) MY125547A (en)
NO (1) NO972282L (en)
NZ (1) NZ314851A (en)
TN (1) TNSN97089A1 (en)
TW (1) TW425269B (en)
ZA (1) ZA974379B (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998054977A1 (en) * 1997-06-04 1998-12-10 Mars, Inc. Confection with multiple juicy regions and methods for making the same
CN1474654A (en) * 2000-11-15 2004-02-11 �Ʒ� Process for molding laminated candy and resultant products thereof
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
WO2004098304A2 (en) * 2003-05-06 2004-11-18 Nestec S.A. Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Composition for coating, process for coating and frozen coated confection
EP2177109A3 (en) * 2008-10-14 2010-06-23 Nestec S.A. Method of Co-Filling a Dairy Product and Co-filled Composite Dairy Product
EA026263B1 (en) * 2011-09-15 2017-03-31 Унилевер Н.В. Process for producing frozen confectionery products
JP6359437B2 (en) * 2013-12-06 2018-07-18 森永乳業株式会社 Frozen dessert and method for producing the same
JP5536273B1 (en) * 2013-12-27 2014-07-02 赤城乳業株式会社 Molded container
GB2521851A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Process for preparing confectionery composition
CN103931857B (en) * 2014-03-27 2015-10-28 郭峰 A kind of hawthorn appetizing candied rice puffs
EP3047734A1 (en) 2015-01-20 2016-07-27 24Kice Ltd Method and apparatus for the manufacture of a frozen product
JP6945327B2 (en) * 2017-04-07 2021-10-06 雪印メグミルク株式会社 Double tube nozzle, food mixing device, food mixing method, and cheese manufacturing method

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2289326A (en) * 1939-10-04 1942-07-07 Harry R Howser Composite frozen edible product
US2284651A (en) * 1940-04-10 1942-06-02 Joe Lowe Corp Method of and apparatus for making a variegated ice cream or similar substance
US2347083A (en) * 1941-09-08 1944-04-18 Anita N Connellee Apparatus and method for marbleizing comestibles or the like
US2389084A (en) * 1943-09-08 1945-11-13 Almond C Routh Apparatus for making flavored confections
US2402931A (en) * 1943-10-21 1946-06-25 Thomas Frank Ice cream machine
IT944523B (en) * 1968-11-01 1973-04-20 Unilever Nv ICE CREAM PRODUCT AND PROCEDURE FOR ITS PREPARATION
DE2538858A1 (en) * 1975-09-01 1977-03-10 Tarcisio Povigna Ice cream mix pasteuriser - with worm conveyor coaxial to heating and refrigerating zone
FR2616043B1 (en) * 1987-06-03 1991-05-17 Goavec Sa PLANT FOR MANUFACTURING SHAPED PRODUCTS, ESPECIALLY ICE CREAMS
DE3834461A1 (en) * 1988-10-10 1990-04-12 Schoeller Lebensmittel METHOD FOR PRODUCING COMPOSITE CONFECTION PRODUCTS AND COMPOSITION PRODUCTION PRODUCED BY THIS PROCESS
GB9122482D0 (en) * 1991-10-23 1991-12-04 Res Applic Inc Ice cream with chocolate strands
IL113062A (en) * 1994-03-30 1998-12-27 Unilever Plc Manufacture of coated ice confectionery

Also Published As

Publication number Publication date
TW425269B (en) 2001-03-11
ZA974379B (en) 1998-11-20
MY125547A (en) 2006-08-30
IL120871A (en) 2000-08-31
CN1084600C (en) 2002-05-15
NZ314851A (en) 1999-04-29
TNSN97089A1 (en) 1999-12-31
CN1171895A (en) 1998-02-04
KR970073365A (en) 1997-12-10
MX9703707A (en) 1997-11-29
EP0808576A1 (en) 1997-11-26
IL120871A0 (en) 1997-09-30
AU726780C (en) 2001-07-26
BR9703294A (en) 1998-09-15
AU726780B2 (en) 2000-11-23
CA2206900C (en) 2005-09-27
EG20934A (en) 2000-06-28
NO972282L (en) 1997-11-24
AU2353797A (en) 1997-11-27
JPH1042791A (en) 1998-02-17
NO972282D0 (en) 1997-05-20

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed