ATE27675T1 - Vorrichtung zur herstellung eines konditoreihalbfabrikats anwendbar zum herstellen von mit einer kruemeligen fuellmasse versehenen bonbons u.dgl. - Google Patents
Vorrichtung zur herstellung eines konditoreihalbfabrikats anwendbar zum herstellen von mit einer kruemeligen fuellmasse versehenen bonbons u.dgl.Info
- Publication number
- ATE27675T1 ATE27675T1 AT85830078T AT85830078T ATE27675T1 AT E27675 T1 ATE27675 T1 AT E27675T1 AT 85830078 T AT85830078 T AT 85830078T AT 85830078 T AT85830078 T AT 85830078T AT E27675 T1 ATE27675 T1 AT E27675T1
- Authority
- AT
- Austria
- Prior art keywords
- manufacture
- surface layer
- filling
- sweet
- extruder
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT67324/84A IT1180023B (it) | 1984-04-02 | 1984-04-02 | Macchina per la preparazione di un prodotto dolciario semilavorato utilizzabile per la produzione di caramelle a ripieno friabile e simili |
EP85830078A EP0158610B2 (de) | 1984-04-02 | 1985-04-01 | Vorrichtung zur Herstellung eines Konditorei-Halbfabrikats anwendbar zum Herstellen von mit einer krümeligen Füllmasse versehenen Bonbons u.dgl. |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE27675T1 true ATE27675T1 (de) | 1987-06-15 |
Family
ID=11301450
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT85830078T ATE27675T1 (de) | 1984-04-02 | 1985-04-01 | Vorrichtung zur herstellung eines konditoreihalbfabrikats anwendbar zum herstellen von mit einer kruemeligen fuellmasse versehenen bonbons u.dgl. |
Country Status (6)
Country | Link |
---|---|
US (1) | US4648316A (de) |
EP (1) | EP0158610B2 (de) |
JP (1) | JPS611353A (de) |
AT (1) | ATE27675T1 (de) |
DE (1) | DE3560228D1 (de) |
IT (1) | IT1180023B (de) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3608623A1 (de) * | 1986-03-14 | 1987-09-17 | Schoeller Lebensmittel | Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben |
FR2614828B1 (fr) * | 1987-05-07 | 1989-06-30 | Togum Sa | Extrudeur a tube de fourrage et articulation uniques pour produits de confiserie |
US4949630A (en) * | 1988-10-04 | 1990-08-21 | Warner-Lambert Company | Apparatus for forming a fold-over soft center-filled confection |
US5002791A (en) * | 1988-10-28 | 1991-03-26 | Warner-Lambert Company | Process for forming a confectionary rope having a viscous center |
US4938128A (en) * | 1988-10-28 | 1990-07-03 | Warner-Lambert Company | Apparatus for forming a confectionary rope having a viscous center |
US6183799B1 (en) * | 1999-05-27 | 2001-02-06 | Nestec S.A. | Extrusion process for laminated candy products |
US6592928B2 (en) | 2000-11-15 | 2003-07-15 | Nestec S.A. | Festooned laminated candy and methods for making same |
US6616963B1 (en) | 2000-11-15 | 2003-09-09 | Nestec S.A. | Laminated candy products made by an extrusion process |
MXPA03004301A (es) * | 2000-11-15 | 2003-08-19 | Nestle Sa | Producto comestible de dulce laminado. |
US6689406B2 (en) | 2000-12-05 | 2004-02-10 | Nestec S.A. | Chocolate coating process and device for same |
US6767123B2 (en) * | 2001-08-15 | 2004-07-27 | Morinaga & Co., Ltd. | Kneading device |
US6805890B2 (en) * | 2001-09-06 | 2004-10-19 | Nestec S.A. | Laminated, extruded candy products |
US6953598B2 (en) * | 2001-12-28 | 2005-10-11 | Wm. Wrigley Jr. Company | Dairy-based candy production utilizing plate and frame assembly |
EP1449525A1 (de) * | 2003-02-20 | 2004-08-25 | Cross Chem Llc | Kaugummi in der Form von Mehrschichttabletten |
US20080166449A1 (en) | 2006-11-29 | 2008-07-10 | Cadbury Adams Usa Llc | Confectionery compositions including an elastomeric component and a saccharide component |
US20180103655A1 (en) * | 2016-10-18 | 2018-04-19 | Ferrara Candy Company | Hard Candy with Gummy Center and Systems and Methods for Making Same |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3698309A (en) * | 1970-11-20 | 1972-10-17 | Baker Perkins Ltd | Dough laminating |
US3804637A (en) * | 1972-10-02 | 1974-04-16 | Pillsbury Co | Dough lapping apparatus |
-
1984
- 1984-04-02 IT IT67324/84A patent/IT1180023B/it active
-
1985
- 1985-04-01 DE DE8585830078T patent/DE3560228D1/de not_active Expired
- 1985-04-01 AT AT85830078T patent/ATE27675T1/de active
- 1985-04-01 EP EP85830078A patent/EP0158610B2/de not_active Expired - Lifetime
- 1985-04-02 JP JP60068606A patent/JPS611353A/ja active Pending
- 1985-04-02 US US06/719,389 patent/US4648316A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US4648316A (en) | 1987-03-10 |
EP0158610B1 (de) | 1987-06-10 |
EP0158610A1 (de) | 1985-10-16 |
IT8467324A0 (it) | 1984-04-02 |
JPS611353A (ja) | 1986-01-07 |
DE3560228D1 (en) | 1987-07-16 |
IT8467324A1 (it) | 1985-10-02 |
EP0158610B2 (de) | 1993-06-16 |
IT1180023B (it) | 1987-09-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE27675T1 (de) | Vorrichtung zur herstellung eines konditoreihalbfabrikats anwendbar zum herstellen von mit einer kruemeligen fuellmasse versehenen bonbons u.dgl. | |
AT373893B (de) | Verfahren zur herstellung der neuen kristallinen 1,1-dioxopenicillanoyloxymethyl-6-(d-alpha-amin -alpha-phenylacetamido)-penicillanat-tosylat -hydrate | |
SE8900087L (sv) | Saett och apparat foer framstaellning av konfektyrer | |
FR2556972B1 (fr) | Procede de fabrication d'une composition de garniture dermique sous la forme d'un element moule et element moule obtenu par ce procede | |
AT369750B (de) | Verfahren zur herstellung des neuen 11-aza-4-0cladinosyl-6-0-desosaminyl-15-aethyl-7,13,14- | |
PT77275A (en) | Rubber article with a lubricating layer and a process for the production thereof by dipping means | |
IT8323604A0 (it) | Produzione di articoli dolciari metodo ed apparato per la formati in stampo. | |
BR8405490A (pt) | Uma composicao contendo hidrogenio ativo que proporciona,propriedades de desmoldagem a um artigo moldado,uma composicao desmoldante interna para a preparacao da composicao contendo hidrogenio ativo,e um processo para a preparacao de produtos polimericos moldados a partir da composicao contendo hidrogenio ativo | |
BG60110A3 (en) | Method for the manufacture of cellolose moulded product | |
AT373473B (de) | Verfahren zur herstellung mehrlagiger mit creme gefuellter waffelbloecke | |
GB2050590B (en) | Method and apparatus for moulding confections | |
EG15859A (en) | Extrusion machine | |
MY111069A (en) | Production of confectionery. | |
ZA883619B (en) | Method and apparatus for making hellically wound extrudate particles | |
JPS5774137A (en) | Method and device for three dimensional decoration forming, and product thereby | |
EP1295531A3 (de) | Verfahren und Vorrichtung zum Formen einer Schale aus fett- und/oder zuckerhaltiger Masse in einer Form | |
DE68921875T2 (de) | Material für giessformen und verfahren zur herstellung der giessformen. | |
GB1505492A (en) | Ice confection | |
FR2351769A1 (fr) | Procede et dispositif pour la fabrication d'articles de forme allongee, tels que des fils, comportant une ame gainee de matiere synthetique | |
EP0272768A3 (de) | Produkt aus Schokolade und Verfahren zur Herstellung | |
JPS5232982A (en) | Thick-walled plastic molded articles | |
IT8719076A0 (it) | Apparecchiatura di stampaggio per formare pezzi di sostenze di consistenza pastosa quali saponi eprocedimento relativo. | |
DE3854812D1 (de) | Verfahren zur herstellung von giessprodukten durch füllen der giessformen | |
GB2018668A (en) | Producing centre-filled bars of confectionery | |
DE3366718D1 (en) | Method of producing plates of metallic or semiconducting material by moulding without direct contact with the walls of the mould |