MX9703011A - Pasteurizacion y fermentacion de un extracto fermentable. - Google Patents

Pasteurizacion y fermentacion de un extracto fermentable.

Info

Publication number
MX9703011A
MX9703011A MX9703011A MX9703011A MX9703011A MX 9703011 A MX9703011 A MX 9703011A MX 9703011 A MX9703011 A MX 9703011A MX 9703011 A MX9703011 A MX 9703011A MX 9703011 A MX9703011 A MX 9703011A
Authority
MX
Mexico
Prior art keywords
mixture
extract
continuous flow
fermentable
fermentation
Prior art date
Application number
MX9703011A
Other languages
English (en)
Other versions
MXPA97003011A (es
Inventor
Morton William Coutts
Original Assignee
Morton Coutts Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morton Coutts Ltd filed Critical Morton Coutts Ltd
Publication of MX9703011A publication Critical patent/MX9703011A/es
Publication of MXPA97003011A publication Critical patent/MXPA97003011A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/285—Drying beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Toxicology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Polyesters Or Polycarbonates (AREA)
  • Alcoholic Beverages (AREA)

Abstract

La invencion se relaciona con un método para la pasteurizacion y fermentacion en la produccion de una bebida alcoholica. El método involucra tomar un extracto fermentable soluble de una mezcla cervecera (amasado de cebada con agua hirviendo) procesada, mezclarlo en una zona de mezclado con un extracto fermentable fermentado que contiene un contenido de alcohol de cuando menos el 4% de alcohol por volumen junto con otros productos que se forman durante la fermentacion procesar ésta mezcla mediante el calentamiento de la mezcla hasta una temperatura no mayor de 60 degree C (140 degree F), mantener la mezcla a esa temperatura durante 10 a 20 minutos y luego enfriar la mezcla a una temperatura de fermentacion, antes de fermentar la mezcla segun procesos de fermentacion conocidos. Para poder producir un proceso de flujo de operacion continuo y controlar mejor la gravedad específica del extracto fermentable no fermentado, el extracto líquido de la mezcla cervecera puede convertirse a un producto en polvo soluble, el cual entonces se puede alimentar en un flujo continuo de producto en polvo para disolverlo con un flujo continuo de agua, para producir un flujo continuo de extracto soluble fermentable para ser mezclado con un flujo continuo de extracto fermentable fermentado que sale de una salida de una planta de fermentacion continua, procesándose la mezcla segun especificado en lo anterior antes de entrar a la planta de fermentacion continua para la fermentacion para producir una bebida alcoholica.
MXPA/A/1997/003011A 1994-10-31 1997-04-24 Pasteurizacion y fermentacion de un extracto fermentable MXPA97003011A (es)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
NZ26482594 1994-10-31
NZ26489994 1994-11-10
NZ264899 1994-11-10
NZ27067095 1995-03-09
NZ264825 1995-03-09
NZ270670 1995-03-09
PCT/NZ1995/000109 WO1996013572A1 (en) 1994-10-31 1995-10-26 Pasteurisation and fermentation of a fermentable extract

Publications (2)

Publication Number Publication Date
MX9703011A true MX9703011A (es) 1997-10-31
MXPA97003011A MXPA97003011A (es) 1998-07-03

Family

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Also Published As

Publication number Publication date
JP3558642B2 (ja) 2004-08-25
EP0789751B1 (en) 2002-08-21
DE69527849D1 (de) 2002-09-26
US6149949A (en) 2000-11-21
WO1996013572A1 (en) 1996-05-09
EP0789751A1 (en) 1997-08-20
AU3818295A (en) 1996-05-23
CA2202916C (en) 2000-07-04
DE69527849T2 (de) 2002-12-05
DK0789751T3 (da) 2002-11-04
EP0789751A4 (en) 1999-05-26
AU688152B2 (en) 1998-03-05
JPH10507925A (ja) 1998-08-04
NZ294950A (en) 1997-12-19

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