DK0789751T3 - Pasteurisering og fermentering af et fermenterbart ekstrakt - Google Patents

Pasteurisering og fermentering af et fermenterbart ekstrakt

Info

Publication number
DK0789751T3
DK0789751T3 DK95936137T DK95936137T DK0789751T3 DK 0789751 T3 DK0789751 T3 DK 0789751T3 DK 95936137 T DK95936137 T DK 95936137T DK 95936137 T DK95936137 T DK 95936137T DK 0789751 T3 DK0789751 T3 DK 0789751T3
Authority
DK
Denmark
Prior art keywords
pasteurization
fermentation
fermentable extract
fermentable
extract
Prior art date
Application number
DK95936137T
Other languages
English (en)
Inventor
Morton William Coutts
Original Assignee
Morton Coutts Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morton Coutts Ltd filed Critical Morton Coutts Ltd
Application granted granted Critical
Publication of DK0789751T3 publication Critical patent/DK0789751T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/285—Drying beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Toxicology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Alcoholic Beverages (AREA)
  • Polyesters Or Polycarbonates (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK95936137T 1994-10-31 1995-10-26 Pasteurisering og fermentering af et fermenterbart ekstrakt DK0789751T3 (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
NZ26482594 1994-10-31
NZ26489994 1994-11-10
NZ27067095 1995-03-09
PCT/NZ1995/000109 WO1996013572A1 (en) 1994-10-31 1995-10-26 Pasteurisation and fermentation of a fermentable extract

Publications (1)

Publication Number Publication Date
DK0789751T3 true DK0789751T3 (da) 2002-11-04

Family

ID=27353734

Family Applications (1)

Application Number Title Priority Date Filing Date
DK95936137T DK0789751T3 (da) 1994-10-31 1995-10-26 Pasteurisering og fermentering af et fermenterbart ekstrakt

Country Status (9)

Country Link
US (1) US6149949A (da)
EP (1) EP0789751B1 (da)
JP (1) JP3558642B2 (da)
AU (1) AU688152B2 (da)
CA (1) CA2202916C (da)
DE (1) DE69527849T2 (da)
DK (1) DK0789751T3 (da)
NZ (1) NZ294950A (da)
WO (1) WO1996013572A1 (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7186428B1 (en) * 1999-11-23 2007-03-06 Miller Brewing Company Method of oxygenating yeast slurry using hydrophobic polymer membranes
KR20180081845A (ko) 2002-06-19 2018-07-17 디에스엠 아이피 어셋츠 비.브이. 미생물 세포와 미생물 오일용 파스퇴르살균 방법
DE102012202532A1 (de) * 2012-02-20 2013-08-22 Siemens Aktiengesellschaft Verfahren zum Verwerten von Treber in einer Brauerei und zugehörige Vorrichtung
CN104862172B (zh) * 2015-05-13 2017-08-25 中国中轻国际工程有限公司 一种酸枣仁酒的生产工艺
JP6420390B2 (ja) * 2017-03-15 2018-11-07 アサヒビール株式会社 容器詰め炭酸アルコール飲料の殺菌方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4086366A (en) * 1976-05-19 1978-04-25 Sergei Fedorovich Antonov Production of vodka
CA1173382A (en) * 1982-08-09 1984-08-28 Molson Breweries, A Partnership Neutral tasting alcoholic beverage
US4840802A (en) * 1985-11-06 1989-06-20 Miller Brewing Company Process for brewing beer while enhancing yeast growth
US4784859A (en) * 1987-07-14 1988-11-15 William D. Ramjallacksingh Process for producing an alcoholic sugar cane juice beverage
SK85495A3 (en) * 1992-12-31 1996-05-08 Metallgesellschaft Ag A continuous beer production process
AU668046B2 (en) * 1993-08-05 1996-04-18 Morton Coutts Limited Process for manufacturing fermented beverages
DE4430905C1 (de) * 1994-08-31 1995-05-24 Metallgesellschaft Ag Verfahren zur kontinuierlichen Herstellung von Bier

Also Published As

Publication number Publication date
DE69527849T2 (de) 2002-12-05
EP0789751A1 (en) 1997-08-20
JPH10507925A (ja) 1998-08-04
US6149949A (en) 2000-11-21
EP0789751A4 (en) 1999-05-26
MX9703011A (es) 1997-10-31
AU688152B2 (en) 1998-03-05
NZ294950A (en) 1997-12-19
DE69527849D1 (de) 2002-09-26
AU3818295A (en) 1996-05-23
WO1996013572A1 (en) 1996-05-09
CA2202916C (en) 2000-07-04
EP0789751B1 (en) 2002-08-21
JP3558642B2 (ja) 2004-08-25

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