MX9303988A - Composicion de goma de mascar y metodo para perpararla. - Google Patents
Composicion de goma de mascar y metodo para perpararla.Info
- Publication number
- MX9303988A MX9303988A MX9303988A MX9303988A MX9303988A MX 9303988 A MX9303988 A MX 9303988A MX 9303988 A MX9303988 A MX 9303988A MX 9303988 A MX9303988 A MX 9303988A MX 9303988 A MX9303988 A MX 9303988A
- Authority
- MX
- Mexico
- Prior art keywords
- chewing gum
- perparating
- gum composition
- flavor
- encapsulated
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Abstract
Se prepara una goma de mascar mejorada con sabor de frutas que tiene dulzura y sabor más intensos y de duración más prolongada, incluyendo dentro de la goma de mascar a) un ingrediente de sabor de frutas secado pro aspersión que tiene una carga alta de sabor de frutas activo, b) acesulfame-k encapsulado y c) aspartame encapsulado por separado.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/914,367 US5334397A (en) | 1992-07-14 | 1992-07-14 | Bubble gum formulation |
Publications (1)
Publication Number | Publication Date |
---|---|
MX9303988A true MX9303988A (es) | 1994-02-28 |
Family
ID=25434263
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX9303988A MX9303988A (es) | 1992-07-14 | 1993-07-01 | Composicion de goma de mascar y metodo para perpararla. |
Country Status (8)
Country | Link |
---|---|
US (1) | US5334397A (es) |
EP (1) | EP0650329B1 (es) |
CN (1) | CN1081326A (es) |
AU (1) | AU4649493A (es) |
CA (1) | CA2139921C (es) |
DE (1) | DE69326343T2 (es) |
MX (1) | MX9303988A (es) |
WO (1) | WO1994001002A1 (es) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PH31445A (en) * | 1994-04-12 | 1998-11-03 | Wrigley W M Jun Co | Fruit flavored chewing gum with prolonged flavor intensity. |
US6479082B1 (en) | 1996-12-23 | 2002-11-12 | Wm. Wrigley, Jr. Co. | Process of increasing flavor release from chewing gum using hydroxypropyl cellulose and product thereof |
WO2000025598A1 (en) | 1998-11-03 | 2000-05-11 | Dandy A/S | Sucrose fatty acid esters for use as increased release of active ingredients |
US6238711B1 (en) | 1998-11-25 | 2001-05-29 | Wm. Wrigley Jr. Company | Chewing gum with increased flavor release using an aliginate material and method of making |
DE60037799D1 (de) | 1999-04-01 | 2008-03-06 | Wrigley W M Jun Co | Strukturen mit langanhaltender geschmacksabgabe fuer kaugummi |
ES2717185T3 (es) * | 2005-05-23 | 2019-06-19 | Intercontinental Great Brands Llc | Composición de confitería que incluye un componente elastomérico y un componente sacárido cocinado |
MX349340B (es) | 2005-05-23 | 2017-07-24 | Intercontinental Great Brands Llc | Composiciones potenciadoras del sabor y bebidas que contienen las mismas. |
WO2007076425A2 (en) * | 2005-12-29 | 2007-07-05 | Wm. Wrigley Jr. Company | Chewing gum containing styrene-diene block copolymers |
US8722117B2 (en) | 2008-06-04 | 2014-05-13 | Wm. Wrigley Jr. Company | Method and apparatus for thermal sealing a filled confectionery product |
WO2012031720A1 (en) | 2010-09-07 | 2012-03-15 | Cargill, Incorporated | Solidified sugar alcohol mixture |
JP2014510525A (ja) | 2011-03-11 | 2014-05-01 | インターコンチネンタル グレート ブランズ エルエルシー | 多層菓子の形成システムおよび形成方法 |
ES2656944T3 (es) | 2011-04-29 | 2018-03-01 | Intercontinental Great Brands Llc | Ácido encapsulado, método de preparación del mismo, y goma de mascar que lo comprende |
MX2014000819A (es) | 2011-07-21 | 2014-02-27 | Intercontinental Great Brands Llc | Conformacion y enfriamiento de goma avanzados. |
CA2855671C (en) * | 2011-11-17 | 2017-04-18 | Wm. Wrigley Jr. Company | Chewing gum compositions based on dried fruit powders |
US9024016B2 (en) | 2012-06-08 | 2015-05-05 | Nutrinova Nutrition Specialists & Food Ingredients GmbH | Process for producing acesulfame potassium |
MX2016011041A (es) | 2014-03-03 | 2016-11-29 | Intercontinental Great Brands Llc | Metodo para fabricar un comestible. |
ES2824812T3 (es) | 2016-09-21 | 2021-05-13 | Celanese Int Corp | Composiciones de acesulfamo potásico y procesos para la producción de las mismas |
EP3753930A1 (en) | 2016-09-21 | 2020-12-23 | Celanese International Corporation | Acesulfame potassium compositions and processes for producing same |
SI3319948T1 (sl) | 2016-09-21 | 2021-11-30 | Celanese International Corporation | Sestavki kalijevega acesulfama in postopek za izdelavo le-teh |
RS59840B1 (sr) | 2016-09-21 | 2020-02-28 | Celanese Int Corp | Kompozicije acesulfam-kalijuma i postupci za njihovu proizvodnju |
CN109170105A (zh) * | 2018-09-14 | 2019-01-11 | 卢雪凤 | 一种利用蓝莓渣生产保健口香糖的制备方法 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2628294C3 (de) * | 1976-06-24 | 1978-12-14 | Hoechst Ag, 6000 Frankfurt | SUßstoffmischung mit verbessertem saccharoseähnlichem Geschmack |
US2886440A (en) * | 1956-07-03 | 1959-05-12 | Gen Foods Corp | Chewing gum and method of producing |
FR1228510A (fr) * | 1958-12-08 | 1960-08-31 | Gen Foods Corp | Composition aromatisante, telle que chewing-gum |
US3795744A (en) * | 1970-10-21 | 1974-03-05 | Lotte Co Ltd | Flavor variable chewing gum and methods of preparing the same |
US4051268A (en) * | 1975-04-21 | 1977-09-27 | The Procter & Gamble Company | Dry low calorie beverage crystals |
DE3120857A1 (de) * | 1981-05-26 | 1983-01-05 | Hoechst Ag, 6000 Frankfurt | "kaugummi mit verbessertem suessgeschmack" |
US4386106A (en) * | 1981-12-01 | 1983-05-31 | Borden, Inc. | Process for preparing a time delayed release flavorant and an improved flavored chewing gum composition |
US4536396A (en) * | 1983-09-06 | 1985-08-20 | Pfizer Inc. | Synergistic sweetening compositions |
US4863745A (en) * | 1986-10-22 | 1989-09-05 | Wm. Wrigley Jr. Company | Chewing gum containing zein coated high-potency sweetener and method |
US4724151A (en) * | 1986-10-24 | 1988-02-09 | Warner-Lambert Company | Chewing gum compositions having prolonged breath-freshening |
US5004595A (en) * | 1986-12-23 | 1991-04-02 | Warner-Lambert Company | Multiple encapsulated flavor delivery system and method of preparation |
US4775537A (en) * | 1987-04-30 | 1988-10-04 | Warner-Lambert Company | Sequentially flavored chewing gum composition |
US4803082A (en) * | 1987-10-28 | 1989-02-07 | Warner-Lambert Company | Flavor and sweetness enhancement delivery systems and method of preparation |
US4931295A (en) * | 1988-12-02 | 1990-06-05 | Wm. Wrigley Jr. Company | Chewing gum containing high-potency sweetener particles with modified zein coating |
JP2756571B2 (ja) * | 1988-12-26 | 1998-05-25 | 東ソー株式会社 | 顆粒状ジペプチド甘味剤の製造方法 |
JPH02276553A (ja) * | 1989-04-17 | 1990-11-13 | Ajinomoto Co Inc | 呈味改善方法 |
US4978537A (en) * | 1989-04-19 | 1990-12-18 | Wm. Wrigley Jr. Company | Gradual release structures for chewing gum |
DE3931321A1 (de) * | 1989-09-20 | 1991-03-28 | Deutsche Hefewerke | Suessungsmittelzubereitung |
FR2651964B1 (fr) * | 1989-09-20 | 1992-10-23 | Sofalia | Association comprenant un edulcorant thermolabile et un produit vegetal riche en fibres alimentaires, son procede de preparation et son utilisation en formulations alimentaires. |
FI905333A0 (fi) * | 1989-10-31 | 1990-10-29 | Warner Lambert Co | Foerkapslat brukssystem foer soetnings- och arommedel och foerfarande foer dess framstaellning. |
US5064658A (en) * | 1990-10-31 | 1991-11-12 | Warner-Lamber Company | Encapsulated synergistic sweetening agent compositions comprising aspartame and acesulfame-K and methods for preparing same |
-
1992
- 1992-07-14 US US07/914,367 patent/US5334397A/en not_active Expired - Lifetime
-
1993
- 1993-06-24 WO PCT/US1993/006041 patent/WO1994001002A1/en active IP Right Grant
- 1993-06-24 CA CA002139921A patent/CA2139921C/en not_active Expired - Lifetime
- 1993-06-24 DE DE69326343T patent/DE69326343T2/de not_active Expired - Lifetime
- 1993-06-24 AU AU46494/93A patent/AU4649493A/en not_active Abandoned
- 1993-06-24 EP EP93916735A patent/EP0650329B1/en not_active Expired - Lifetime
- 1993-07-01 MX MX9303988A patent/MX9303988A/es unknown
- 1993-07-13 CN CN93108385A patent/CN1081326A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
EP0650329A4 (en) | 1996-09-11 |
DE69326343T2 (de) | 2000-03-02 |
AU4649493A (en) | 1994-01-31 |
EP0650329B1 (en) | 1999-09-08 |
WO1994001002A1 (en) | 1994-01-20 |
DE69326343D1 (de) | 1999-10-14 |
CN1081326A (zh) | 1994-02-02 |
CA2139921C (en) | 1999-04-27 |
CA2139921A1 (en) | 1994-01-20 |
EP0650329A1 (en) | 1995-05-03 |
US5334397A (en) | 1994-08-02 |
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