DE69326343T2 - Kaugummizusammensetzung - Google Patents
KaugummizusammensetzungInfo
- Publication number
- DE69326343T2 DE69326343T2 DE69326343T DE69326343T DE69326343T2 DE 69326343 T2 DE69326343 T2 DE 69326343T2 DE 69326343 T DE69326343 T DE 69326343T DE 69326343 T DE69326343 T DE 69326343T DE 69326343 T2 DE69326343 T2 DE 69326343T2
- Authority
- DE
- Germany
- Prior art keywords
- chewing gum
- gum composition
- composition
- chewing
- gum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 229940112822 chewing gum Drugs 0.000 title 1
- 235000015218 chewing gum Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/914,367 US5334397A (en) | 1992-07-14 | 1992-07-14 | Bubble gum formulation |
PCT/US1993/006041 WO1994001002A1 (en) | 1992-07-14 | 1993-06-24 | Improved bubble gum formulation |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69326343D1 DE69326343D1 (de) | 1999-10-14 |
DE69326343T2 true DE69326343T2 (de) | 2000-03-02 |
Family
ID=25434263
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69326343T Expired - Lifetime DE69326343T2 (de) | 1992-07-14 | 1993-06-24 | Kaugummizusammensetzung |
Country Status (8)
Country | Link |
---|---|
US (1) | US5334397A (de) |
EP (1) | EP0650329B1 (de) |
CN (1) | CN1081326A (de) |
AU (1) | AU4649493A (de) |
CA (1) | CA2139921C (de) |
DE (1) | DE69326343T2 (de) |
MX (1) | MX9303988A (de) |
WO (1) | WO1994001002A1 (de) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PH31445A (en) * | 1994-04-12 | 1998-11-03 | Wrigley W M Jun Co | Fruit flavored chewing gum with prolonged flavor intensity. |
US6479082B1 (en) | 1996-12-23 | 2002-11-12 | Wm. Wrigley, Jr. Co. | Process of increasing flavor release from chewing gum using hydroxypropyl cellulose and product thereof |
AU1031500A (en) | 1998-11-03 | 2000-05-22 | Dandy A/S | Sucrose fatty acid esters for use as increased release of active ingredients |
US6238711B1 (en) | 1998-11-25 | 2001-05-29 | Wm. Wrigley Jr. Company | Chewing gum with increased flavor release using an aliginate material and method of making |
JP3667640B2 (ja) | 1999-04-01 | 2005-07-06 | ダブリューエム リグリー ジュニア カンパニー | チューインガム用の長い香味持続時間放出構造 |
AR053295A1 (es) | 2005-05-23 | 2007-04-25 | Cadbury Adams Usa Llc | Composiciones que potencian el sabor y golosinas comestibles y productos de goma de mascar que los contienen |
ES2573863T3 (es) * | 2005-05-23 | 2016-06-10 | Intercontinental Great Brands Llc | Composición de confitería que incluye un componente elastomérico, un componente sacárido cocido y un ácido alimentario |
US8999410B2 (en) * | 2005-12-29 | 2015-04-07 | Wm. Wrigley Jr. Company | Chewing gum containing styrene-diene block copolymers |
US8722117B2 (en) | 2008-06-04 | 2014-05-13 | Wm. Wrigley Jr. Company | Method and apparatus for thermal sealing a filled confectionery product |
BR112013005440A2 (pt) | 2010-09-07 | 2016-05-17 | Cargill Inc | "mistura de álcool de açúcar solidificada". |
AU2012229325B2 (en) | 2011-03-11 | 2015-07-09 | Intercontinental Great Brands Llc | System and method of forming multilayer confectionery |
JP5856288B2 (ja) | 2011-04-29 | 2016-02-09 | インターコンチネンタル グレート ブランズ エルエルシー | 封入酸、封入酸の調製方法、および封入酸を含むチューインガム |
CN103857292A (zh) | 2011-07-21 | 2014-06-11 | 洲际大品牌有限责任公司 | 用于形成和冷却咀嚼型胶基糖的系统和方法 |
CA2855671C (en) * | 2011-11-17 | 2017-04-18 | Wm. Wrigley Jr. Company | Chewing gum compositions based on dried fruit powders |
US9024016B2 (en) | 2012-06-08 | 2015-05-05 | Nutrinova Nutrition Specialists & Food Ingredients GmbH | Process for producing acesulfame potassium |
RU2657021C2 (ru) | 2014-03-03 | 2018-06-08 | Интерконтинентал Грейт Брендс Ллк | Способ изготовления пищевого продукта |
RS60987B1 (sr) | 2016-09-21 | 2020-11-30 | Celanese Int Corp | Kompozicije acesulfam-kalijuma i postupci za njihovu proizvodnju |
CN112898230A (zh) | 2016-09-21 | 2021-06-04 | 国际人造丝公司 | 乙酰舒泛钾组合物和其生产方法 |
EP3319948B1 (de) | 2016-09-21 | 2021-06-30 | Celanese International Corporation | Acesulfam-kaliumzusammensetzungen und verfahren zu ihrer herstellung |
EP3317260B1 (de) | 2016-09-21 | 2019-10-30 | Celanese International Corporation | Acesulfam-kalium-zusammensetzungen und verfahren zur herstellung davon |
CN109170105A (zh) * | 2018-09-14 | 2019-01-11 | 卢雪凤 | 一种利用蓝莓渣生产保健口香糖的制备方法 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2628294C3 (de) * | 1976-06-24 | 1978-12-14 | Hoechst Ag, 6000 Frankfurt | SUßstoffmischung mit verbessertem saccharoseähnlichem Geschmack |
US2886440A (en) * | 1956-07-03 | 1959-05-12 | Gen Foods Corp | Chewing gum and method of producing |
FR1228510A (fr) * | 1958-12-08 | 1960-08-31 | Gen Foods Corp | Composition aromatisante, telle que chewing-gum |
US3795744A (en) * | 1970-10-21 | 1974-03-05 | Lotte Co Ltd | Flavor variable chewing gum and methods of preparing the same |
US4051268A (en) * | 1975-04-21 | 1977-09-27 | The Procter & Gamble Company | Dry low calorie beverage crystals |
DE3120857A1 (de) * | 1981-05-26 | 1983-01-05 | Hoechst Ag, 6000 Frankfurt | "kaugummi mit verbessertem suessgeschmack" |
US4386106A (en) * | 1981-12-01 | 1983-05-31 | Borden, Inc. | Process for preparing a time delayed release flavorant and an improved flavored chewing gum composition |
US4536396A (en) * | 1983-09-06 | 1985-08-20 | Pfizer Inc. | Synergistic sweetening compositions |
US4863745A (en) * | 1986-10-22 | 1989-09-05 | Wm. Wrigley Jr. Company | Chewing gum containing zein coated high-potency sweetener and method |
US4724151A (en) * | 1986-10-24 | 1988-02-09 | Warner-Lambert Company | Chewing gum compositions having prolonged breath-freshening |
US5004595A (en) * | 1986-12-23 | 1991-04-02 | Warner-Lambert Company | Multiple encapsulated flavor delivery system and method of preparation |
US4775537A (en) * | 1987-04-30 | 1988-10-04 | Warner-Lambert Company | Sequentially flavored chewing gum composition |
US4803082A (en) * | 1987-10-28 | 1989-02-07 | Warner-Lambert Company | Flavor and sweetness enhancement delivery systems and method of preparation |
US4931295A (en) * | 1988-12-02 | 1990-06-05 | Wm. Wrigley Jr. Company | Chewing gum containing high-potency sweetener particles with modified zein coating |
JP2756571B2 (ja) * | 1988-12-26 | 1998-05-25 | 東ソー株式会社 | 顆粒状ジペプチド甘味剤の製造方法 |
JPH02276553A (ja) * | 1989-04-17 | 1990-11-13 | Ajinomoto Co Inc | 呈味改善方法 |
US4978537A (en) * | 1989-04-19 | 1990-12-18 | Wm. Wrigley Jr. Company | Gradual release structures for chewing gum |
FR2651964B1 (fr) * | 1989-09-20 | 1992-10-23 | Sofalia | Association comprenant un edulcorant thermolabile et un produit vegetal riche en fibres alimentaires, son procede de preparation et son utilisation en formulations alimentaires. |
DE3931321A1 (de) * | 1989-09-20 | 1991-03-28 | Deutsche Hefewerke | Suessungsmittelzubereitung |
FI905333A0 (fi) * | 1989-10-31 | 1990-10-29 | Warner Lambert Co | Foerkapslat brukssystem foer soetnings- och arommedel och foerfarande foer dess framstaellning. |
US5064658A (en) * | 1990-10-31 | 1991-11-12 | Warner-Lamber Company | Encapsulated synergistic sweetening agent compositions comprising aspartame and acesulfame-K and methods for preparing same |
-
1992
- 1992-07-14 US US07/914,367 patent/US5334397A/en not_active Expired - Lifetime
-
1993
- 1993-06-24 AU AU46494/93A patent/AU4649493A/en not_active Abandoned
- 1993-06-24 WO PCT/US1993/006041 patent/WO1994001002A1/en active IP Right Grant
- 1993-06-24 EP EP93916735A patent/EP0650329B1/de not_active Expired - Lifetime
- 1993-06-24 CA CA002139921A patent/CA2139921C/en not_active Expired - Lifetime
- 1993-06-24 DE DE69326343T patent/DE69326343T2/de not_active Expired - Lifetime
- 1993-07-01 MX MX9303988A patent/MX9303988A/es unknown
- 1993-07-13 CN CN93108385A patent/CN1081326A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
CN1081326A (zh) | 1994-02-02 |
DE69326343D1 (de) | 1999-10-14 |
US5334397A (en) | 1994-08-02 |
CA2139921C (en) | 1999-04-27 |
WO1994001002A1 (en) | 1994-01-20 |
EP0650329A1 (de) | 1995-05-03 |
EP0650329B1 (de) | 1999-09-08 |
CA2139921A1 (en) | 1994-01-20 |
AU4649493A (en) | 1994-01-31 |
EP0650329A4 (de) | 1996-09-11 |
MX9303988A (es) | 1994-02-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |