MX379250B - Emulsión aceite en agua aireada altamente estable. - Google Patents

Emulsión aceite en agua aireada altamente estable.

Info

Publication number
MX379250B
MX379250B MX2017009900A MX2017009900A MX379250B MX 379250 B MX379250 B MX 379250B MX 2017009900 A MX2017009900 A MX 2017009900A MX 2017009900 A MX2017009900 A MX 2017009900A MX 379250 B MX379250 B MX 379250B
Authority
MX
Mexico
Prior art keywords
weight
water emulsion
highly stable
oil
water
Prior art date
Application number
MX2017009900A
Other languages
English (en)
Other versions
MX2017009900A (es
Inventor
Michael Hesler
Wendy Zhang
Original Assignee
Brill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brill Inc filed Critical Brill Inc
Publication of MX2017009900A publication Critical patent/MX2017009900A/es
Publication of MX379250B publication Critical patent/MX379250B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Colloid Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención se refiere a una emulsión aceite en agua, caracterizada porque comprende una fase acuosa continua y una fase oleosa dispersa, la emulsión consistente de: 20-45% en peso de agua; 4-40% en peso de aceite; 3-12% en peso de ciclodextrina seleccionado de alfa-ciclodextrina, beta-ciclodextrina y combinaciones de las mismas; 20-60% en peso de sacáridos seleccionados entre monosacáridos, disacáridos, oligosacáridos no cíclicos, alcoholes de azúcar y combinaciones de los mismos; 0-30% en peso de otros ingredientes comestibles; en donde la emulsión contiene al menos 80% de los sacáridos en peso de agua.
MX2017009900A 2015-02-06 2016-02-05 Emulsión aceite en agua aireada altamente estable. MX379250B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/616,526 US9756868B2 (en) 2015-02-06 2015-02-06 Highly stable aerated oil-in-water emulsion
PCT/NL2016/050082 WO2016126161A1 (en) 2015-02-06 2016-02-05 Highly stable aerated oil-in-water emulsion

Publications (2)

Publication Number Publication Date
MX2017009900A MX2017009900A (es) 2018-06-07
MX379250B true MX379250B (es) 2025-03-10

Family

ID=55661510

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017009900A MX379250B (es) 2015-02-06 2016-02-05 Emulsión aceite en agua aireada altamente estable.

Country Status (6)

Country Link
US (1) US9756868B2 (es)
JP (1) JP2018504131A (es)
AR (1) AR103652A1 (es)
CA (1) CA2975080C (es)
MX (1) MX379250B (es)
WO (1) WO2016126161A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3033006A1 (en) 2016-08-05 2018-02-08 Brill, Inc. Base emulsion for the preparation of icings, fillings and toppings
MX2019001507A (es) * 2016-08-05 2019-09-19 Csm Bakery Solutions Europe Holding B V Emulsion de aceite en agua aireada altamente estable.
EP3574047B1 (en) * 2017-01-30 2024-03-06 Bio-Rad Laboratories, Inc. Emulsion compositions and methods of their use
CN107927310B (zh) * 2017-11-20 2021-04-02 内蒙古蒙牛乳业（集团）股份有限公司 膨化料及其制备方法
AR118761A1 (es) * 2019-04-23 2021-10-27 Aak Ab Emulsión estructurada de aceite en agua y producto alimenticio que la comprende
IT201900018707A1 (it) * 2019-10-14 2021-04-14 Iffco Italia S R L Panna spray
CN110916163B (zh) * 2019-12-14 2022-11-11 江南大学 一种基于环糊精的复合乳化剂及其制备方法和应用
JP6871465B1 (ja) * 2020-02-05 2021-05-12 ハウスウェルネスフーズ株式会社 アイスクリーム様含気乳化組成物
JP7579677B2 (ja) * 2020-11-17 2024-11-08 株式会社カネカ 起泡性水中油型乳化油脂組成物
KR20240065166A (ko) * 2021-09-30 2024-05-14 하우스 웰니스 푸드 코퍼레이션 액상 유화 조성물
CN115340684B (zh) * 2022-08-22 2025-06-10 合肥工业大学 一种β-环糊精/海藻酸钠共混物制备Pickering乳液的方法
WO2025153435A1 (en) * 2024-01-16 2025-07-24 Wacker Chemie Ag Frozen food or dairy products having an amount of cyclodextrins therein

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4711788A (en) * 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
US5264226A (en) * 1989-07-12 1993-11-23 Roquette Freres Process for preparing dairy products with a low content of sterols, particularly of cholesterol
JP3233293B2 (ja) * 1992-01-17 2001-11-26 株式会社資生堂 乳化組成物
AU693854B2 (en) * 1994-02-14 1998-07-09 Rich Products Corporation Improved temperature stability and whipping performance foods
JP3132974B2 (ja) * 1994-08-12 2001-02-05 花王株式会社 起泡性水中油型乳化物
JPH09275923A (ja) * 1996-04-15 1997-10-28 Kao Corp 起泡性水中油型乳化物
EP0971596A4 (en) 1997-01-22 2000-07-05 Rich Products Corp WHIPPED CREAM TOPPING
AU2001288685A1 (en) 2000-09-05 2002-03-22 Rich Products Corporation Whipped food products
JP4372503B2 (ja) * 2002-09-30 2009-11-25 花王株式会社 起泡性水中油型乳化物
EP1477072A1 (en) * 2003-05-16 2004-11-17 Cerestar Holding B.V. Reduced fat foodstuff with improved flavour
US20070003681A1 (en) * 2005-06-30 2007-01-04 Kraft Foods Holdings, Inc. Stable aerated food products containing oil and cyclodextrin
EP1968393B1 (en) * 2005-12-21 2009-04-29 Unilever N.V. An aerated food product and a process for preparing the same
RU2435441C2 (ru) 2006-09-19 2011-12-10 КРАФТ ФУДЗ ГЛОБАЛ БРЭНДС ЭлЭлСи Газированные пищевые продукты и способы их получения
JP5207403B2 (ja) * 2009-10-14 2013-06-12 日本製粉株式会社 酸味のある食材を混合した冷凍ホイップクリーム
US20130129881A1 (en) 2011-11-21 2013-05-23 Wacker Chemical Corporation Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same

Also Published As

Publication number Publication date
CA2975080C (en) 2023-05-23
WO2016126161A1 (en) 2016-08-11
MX2017009900A (es) 2018-06-07
JP2018504131A (ja) 2018-02-15
US9756868B2 (en) 2017-09-12
AR103652A1 (es) 2017-05-24
CA2975080A1 (en) 2016-08-11
US20160227807A1 (en) 2016-08-11

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