MX377254B - Composicion en forma de emulsion aceite en agua que comprende semilla de mostaza blanca o amarilla molida. - Google Patents

Composicion en forma de emulsion aceite en agua que comprende semilla de mostaza blanca o amarilla molida.

Info

Publication number
MX377254B
MX377254B MX2016013954A MX2016013954A MX377254B MX 377254 B MX377254 B MX 377254B MX 2016013954 A MX2016013954 A MX 2016013954A MX 2016013954 A MX2016013954 A MX 2016013954A MX 377254 B MX377254 B MX 377254B
Authority
MX
Mexico
Prior art keywords
oil
emulsion
mustard seed
composition
yellow mustard
Prior art date
Application number
MX2016013954A
Other languages
English (en)
Other versions
MX2016013954A (es
Inventor
Aleksander Arie Reszka
Sudarshi Tanuja Angelique Regismond
Original Assignee
Unilever Ip Holdings B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ip Holdings B V filed Critical Unilever Ip Holdings B V
Publication of MX2016013954A publication Critical patent/MX2016013954A/es
Publication of MX377254B publication Critical patent/MX377254B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)

Abstract

La presente invención se refiere a una composición en forma de una emulsión aceite en agua -preferentemente, una emulsión del tipo mayonesa- que contiene semilla de mostaza blanca o amarilla molida y yema de huevo modificada por enzima. De esta manera, es posible reducir la cantidad de aceite en la emulsión y, al mismo tiempo, mantener la estructura de una mayonesa totalmente grasa, sin usar grandes cantidades de agentes espesantes o agentes estructurantes para fase acuosa. Asimismo, la invención se refiere al uso de semilla de mostaza blanca o amarilla molida como un ingrediente de la emulsión para reducir la concentración de aceite en la emulsión.
MX2016013954A 2014-05-06 2015-04-09 Composicion en forma de emulsion aceite en agua que comprende semilla de mostaza blanca o amarilla molida. MX377254B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14167220 2014-05-06
PCT/EP2015/057669 WO2015169527A1 (en) 2014-05-06 2015-04-09 Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed

Publications (2)

Publication Number Publication Date
MX2016013954A MX2016013954A (es) 2017-01-18
MX377254B true MX377254B (es) 2025-03-07

Family

ID=50628719

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016013954A MX377254B (es) 2014-05-06 2015-04-09 Composicion en forma de emulsion aceite en agua que comprende semilla de mostaza blanca o amarilla molida.

Country Status (12)

Country Link
US (1) US12433312B2 (es)
EP (1) EP3151688B1 (es)
AR (1) AR100265A1 (es)
AU (1) AU2015258019B2 (es)
BR (1) BR112016022332B1 (es)
CA (1) CA2944823C (es)
CL (1) CL2016002792A1 (es)
EA (1) EA033568B1 (es)
ES (1) ES2686714T3 (es)
MX (1) MX377254B (es)
PH (1) PH12016501901B1 (es)
WO (1) WO2015169527A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2015258019B2 (en) 2014-05-06 2017-02-23 Unilever Ip Holdings B.V. Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
US12011018B2 (en) * 2015-11-13 2024-06-18 Conopco, Inc. Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran
BE1023338B1 (nl) * 2015-12-03 2017-02-08 Continental Foods Belgium Nv Proces voor de productie van mosterd
ES2820566T3 (es) 2017-02-23 2021-04-21 Unilever Ip Holdings B V Tratamiento de salvado a partir de las semillas de mostaza negra o de mostaza de la india y uso del salvado tratado en productos alimenticios
US20220304351A1 (en) * 2021-03-25 2022-09-29 Mccormick & Company, Inc. Emulsified condiment

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1119430A (en) * 1967-06-27 1968-07-10 Nat Dairy Prod Corp Mustard product
GB1525929A (en) 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
US4062979A (en) * 1975-08-01 1977-12-13 Mccormick & Company, Incorporated Spray dried mustard flour
GB1585105A (en) * 1976-04-29 1981-02-25 Unilever Ltd Emulsions
KR830002832Y1 (ko) 1982-03-11 1983-12-10 동화엔지니어링주식회사 절첩식 과일상자
ES2032000T3 (es) 1987-12-03 1993-01-01 Unilever Nv Un procedimiento para la preparacion de una emulsion de agua y aceite.
US4923707A (en) 1989-01-06 1990-05-08 Kraft, Inc. Low oil mayonnaise and method of making
US4980186A (en) 1989-08-14 1990-12-25 Sharafabadi Soheil K Pseudoplastic yellow mustard gum
JP3660354B2 (ja) 1992-04-02 2005-06-15 セムバイオシス ジェネティクス インコーポレイテッド 調節シグナルとしてのオイルボディタンパク質シスエレメント
PE9795A1 (es) 1994-01-13 1995-05-04 Nestle Sa Composicion y procedimiento util para reducir el contenido calorico graso de alimentos que contienen grasas o aceites
US5795614A (en) 1996-03-01 1998-08-18 Kraft Foods, Inc. Method of making a reduced fat emulsified dressing
USH2095H1 (en) 1996-12-03 2004-01-06 Fmc Corporation Fat substituted and its preparation
CN1084595C (zh) 1997-05-27 2002-05-15 塞姆柏奥希斯遗传学公司 油体的用途
WO1999001042A1 (fr) * 1997-07-03 1999-01-14 Morita Co., Ltd. Premelange pour mayonnaise et son procede de preparation
CH692895A5 (de) * 1998-02-09 2002-12-13 Walter Leuenberger Ag Teigware Speisesenf und Verfahren zu dessen Herstellung.
JP4197222B2 (ja) * 2000-12-05 2008-12-17 株式会社Ａｄｅｋａ 水中油型乳化物
US20020127324A1 (en) 2001-03-07 2002-09-12 Aurelia Maza Process for producing emulsified salad dressings
US6660312B2 (en) * 2001-04-20 2003-12-09 Kewpie Kabushiki Kaisha Egg yolk-containing, reduced-cholesterol, oil-in-water emulsified food and the preparation thereof
DE60224523T2 (de) 2001-05-03 2009-01-22 Unilever N.V. Essbare öl-in-wasser emulsion mit einem verringerten ölgehalt
WO2004056187A1 (en) * 2002-12-19 2004-07-08 Unilever N.V. Edible emulsion for hot food products
CA2508513A1 (en) 2005-06-07 2006-12-07 Soheil Sks Sharafabadi Yellow mustard gum products
US20080193615A1 (en) 2007-02-12 2008-08-14 Conopco, Inc., D/B/A Unilever Low fat consumer product comprising a natural preservative system and a method for making the same
RU2409990C1 (ru) 2009-08-03 2011-01-27 Государственное образовательное учреждение высшего профессионального образования Тихоокеанский государственный экономический университет (ТГЭУ) Майонез высококалорийный
US20110244078A1 (en) 2010-03-31 2011-10-06 Athula Ekanayake Mustard Compositions
US8697150B2 (en) 2010-03-31 2014-04-15 The Procter & Gamble Company Process of extracting isothiocyanates
WO2013092086A1 (en) 2011-12-22 2013-06-27 Unilever N.V. Edible oil-in-water emulsion comprising ground pulse seed and seed mucilage gum
US20140220219A1 (en) 2013-02-06 2014-08-07 Wisconsin Spice, Inc. Flavorless Mustard Paste
US20140272075A1 (en) 2013-03-15 2014-09-18 Wisconsin Spice, Inc. Enhanced Viscosity Mustard Paste
AU2015258019B2 (en) 2014-05-06 2017-02-23 Unilever Ip Holdings B.V. Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
CA2944809C (en) 2014-05-06 2022-04-26 Unilever Plc Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed

Also Published As

Publication number Publication date
EP3151688B1 (en) 2018-06-06
AU2015258019B2 (en) 2017-02-23
CA2944823C (en) 2022-04-19
EP3151688A1 (en) 2017-04-12
AU2015258019A1 (en) 2016-10-20
PH12016501901B1 (en) 2021-05-07
EA033568B1 (ru) 2019-11-06
ES2686714T3 (es) 2018-10-19
BR112016022332B1 (pt) 2022-04-26
US20170042207A1 (en) 2017-02-16
PH12016501901A1 (en) 2017-01-09
EA201692235A1 (ru) 2017-05-31
AR100265A1 (es) 2016-09-21
US12433312B2 (en) 2025-10-07
BR112016022332A8 (pt) 2021-03-23
CL2016002792A1 (es) 2017-02-24
WO2015169527A1 (en) 2015-11-12
MX2016013954A (es) 2017-01-18
CA2944823A1 (en) 2015-11-12

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FG Grant or registration
PD Change of proprietorship

Owner name: UNILEVER IP HOLDINGS B.V.