MX377254B - Composicion en forma de emulsion aceite en agua que comprende semilla de mostaza blanca o amarilla molida. - Google Patents

Composicion en forma de emulsion aceite en agua que comprende semilla de mostaza blanca o amarilla molida.

Info

Publication number
MX377254B
MX377254B MX2016013954A MX2016013954A MX377254B MX 377254 B MX377254 B MX 377254B MX 2016013954 A MX2016013954 A MX 2016013954A MX 2016013954 A MX2016013954 A MX 2016013954A MX 377254 B MX377254 B MX 377254B
Authority
MX
Mexico
Prior art keywords
oil
emulsion
mustard seed
composition
yellow mustard
Prior art date
Application number
MX2016013954A
Other languages
English (en)
Other versions
MX2016013954A (es
Inventor
Aleksander Arie Reszka
Sudarshi Tanuja Angelique Regismond
Original Assignee
Unilever Ip Holdings B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ip Holdings B V filed Critical Unilever Ip Holdings B V
Publication of MX2016013954A publication Critical patent/MX2016013954A/es
Publication of MX377254B publication Critical patent/MX377254B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)

Abstract

La presente invención se refiere a una composición en forma de una emulsión aceite en agua -preferentemente, una emulsión del tipo mayonesa- que contiene semilla de mostaza blanca o amarilla molida y yema de huevo modificada por enzima. De esta manera, es posible reducir la cantidad de aceite en la emulsión y, al mismo tiempo, mantener la estructura de una mayonesa totalmente grasa, sin usar grandes cantidades de agentes espesantes o agentes estructurantes para fase acuosa. Asimismo, la invención se refiere al uso de semilla de mostaza blanca o amarilla molida como un ingrediente de la emulsión para reducir la concentración de aceite en la emulsión.
MX2016013954A 2014-05-06 2015-04-09 Composicion en forma de emulsion aceite en agua que comprende semilla de mostaza blanca o amarilla molida. MX377254B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14167220 2014-05-06
PCT/EP2015/057669 WO2015169527A1 (en) 2014-05-06 2015-04-09 Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed

Publications (2)

Publication Number Publication Date
MX2016013954A MX2016013954A (es) 2017-01-18
MX377254B true MX377254B (es) 2025-03-07

Family

ID=50628719

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016013954A MX377254B (es) 2014-05-06 2015-04-09 Composicion en forma de emulsion aceite en agua que comprende semilla de mostaza blanca o amarilla molida.

Country Status (12)

Country Link
US (1) US12433312B2 (es)
EP (1) EP3151688B1 (es)
AR (1) AR100265A1 (es)
AU (1) AU2015258019B2 (es)
BR (1) BR112016022332B1 (es)
CA (1) CA2944823C (es)
CL (1) CL2016002792A1 (es)
EA (1) EA033568B1 (es)
ES (1) ES2686714T3 (es)
MX (1) MX377254B (es)
PH (1) PH12016501901B1 (es)
WO (1) WO2015169527A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2015258019B2 (en) 2014-05-06 2017-02-23 Unilever Ip Holdings B.V. Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
BR112018009618B1 (pt) * 2015-11-13 2022-12-06 Unilever Ip Holdings B.V Processo para fabricação de uma dispersão aquosa compreendendo farelo de mostarda usando homogeneização de alta pressão, emulsão de óleo em água compreendendo tal dispersão e processo de fabricação de tal emulsão
BE1023338B1 (nl) * 2015-12-03 2017-02-08 Continental Foods Belgium Nv Proces voor de productie van mosterd
EA201991987A1 (ru) 2017-02-23 2020-01-20 Юнилевер Н.В. Обработка отрубей семян черной горчицы или коричневой индийской горчицы и применение обработанных отрубей в пищевых продуктах
US20220304351A1 (en) * 2021-03-25 2022-09-29 Mccormick & Company, Inc. Emulsified condiment

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1119430A (en) * 1967-06-27 1968-07-10 Nat Dairy Prod Corp Mustard product
GB1525929A (en) 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
US4062979A (en) 1975-08-01 1977-12-13 Mccormick & Company, Incorporated Spray dried mustard flour
GB1585105A (en) 1976-04-29 1981-02-25 Unilever Ltd Emulsions
KR830002832Y1 (ko) 1982-03-11 1983-12-10 동화엔지니어링주식회사 절첩식 과일상자
DE3871095D1 (de) 1987-12-03 1992-06-17 Unilever Nv Verfahren zur herstellung einer wasser-in-oel-emulsion.
US4923707A (en) 1989-01-06 1990-05-08 Kraft, Inc. Low oil mayonnaise and method of making
US4980186A (en) 1989-08-14 1990-12-25 Sharafabadi Soheil K Pseudoplastic yellow mustard gum
ES2187505T3 (es) 1992-04-02 2003-06-16 Sembiosys Genetics Inc Elementos cis de proteinas de cuerpo oleoso como señales reguladoras.
PE9795A1 (es) 1994-01-13 1995-05-04 Nestle Sa Composicion y procedimiento util para reducir el contenido calorico graso de alimentos que contienen grasas o aceites
US5795614A (en) 1996-03-01 1998-08-18 Kraft Foods, Inc. Method of making a reduced fat emulsified dressing
USH2095H1 (en) 1996-12-03 2004-01-06 Fmc Corporation Fat substituted and its preparation
ES2301197T3 (es) 1997-05-27 2008-06-16 Sembiosys Genetics Inc. Utilizaciones de cuerpos oleosos.
WO1999001042A1 (fr) * 1997-07-03 1999-01-14 Morita Co., Ltd. Premelange pour mayonnaise et son procede de preparation
CH692895A5 (de) * 1998-02-09 2002-12-13 Walter Leuenberger Ag Teigware Speisesenf und Verfahren zu dessen Herstellung.
JP4197222B2 (ja) * 2000-12-05 2008-12-17 株式会社Ａｄｅｋａ 水中油型乳化物
US20020127324A1 (en) 2001-03-07 2002-09-12 Aurelia Maza Process for producing emulsified salad dressings
US6660312B2 (en) * 2001-04-20 2003-12-09 Kewpie Kabushiki Kaisha Egg yolk-containing, reduced-cholesterol, oil-in-water emulsified food and the preparation thereof
ES2296924T3 (es) 2001-05-03 2008-05-01 Unilever N.V. Emulsion de tipo aceite en agua comestible con un contenido en aceite reducido.
AU2003277928A1 (en) 2002-12-19 2004-07-14 Unilever Plc Edible emulsion for hot food products
CA2508513A1 (en) 2005-06-07 2006-12-07 Soheil Sks Sharafabadi Yellow mustard gum products
US20080193615A1 (en) 2007-02-12 2008-08-14 Conopco, Inc., D/B/A Unilever Low fat consumer product comprising a natural preservative system and a method for making the same
RU2409990C1 (ru) 2009-08-03 2011-01-27 Государственное образовательное учреждение высшего профессионального образования Тихоокеанский государственный экономический университет (ТГЭУ) Майонез высококалорийный
US20110244078A1 (en) 2010-03-31 2011-10-06 Athula Ekanayake Mustard Compositions
US8697150B2 (en) 2010-03-31 2014-04-15 The Procter & Gamble Company Process of extracting isothiocyanates
WO2013092086A1 (en) * 2011-12-22 2013-06-27 Unilever N.V. Edible oil-in-water emulsion comprising ground pulse seed and seed mucilage gum
US20140220219A1 (en) 2013-02-06 2014-08-07 Wisconsin Spice, Inc. Flavorless Mustard Paste
US20140272075A1 (en) 2013-03-15 2014-09-18 Wisconsin Spice, Inc. Enhanced Viscosity Mustard Paste
CA2944809C (en) 2014-05-06 2022-04-26 Unilever Plc Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
AU2015258019B2 (en) 2014-05-06 2017-02-23 Unilever Ip Holdings B.V. Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed

Also Published As

Publication number Publication date
AU2015258019A1 (en) 2016-10-20
EA033568B1 (ru) 2019-11-06
US20170042207A1 (en) 2017-02-16
CA2944823A1 (en) 2015-11-12
EA201692235A1 (ru) 2017-05-31
PH12016501901A1 (en) 2017-01-09
US12433312B2 (en) 2025-10-07
EP3151688A1 (en) 2017-04-12
BR112016022332B1 (pt) 2022-04-26
MX2016013954A (es) 2017-01-18
AR100265A1 (es) 2016-09-21
ES2686714T3 (es) 2018-10-19
AU2015258019B2 (en) 2017-02-23
WO2015169527A1 (en) 2015-11-12
BR112016022332A8 (pt) 2021-03-23
PH12016501901B1 (en) 2021-05-07
CL2016002792A1 (es) 2017-02-24
CA2944823C (en) 2022-04-19
EP3151688B1 (en) 2018-06-06

Similar Documents

Publication Publication Date Title
MX384185B (es) Composicion en forma de emulsion de aceite en agua que comprende semillas molidas en mostaza blanca o amarilla.
ECSP17043318A (es) Composición que contiene quitina y proteínas digeribles
IL257379A (en) Diacerein or its analogs for inhibiting expression of asc, nlrp3, and/or formation of nlrp3 inflammasome complex
CL2015002865A1 (es) Composiciones de limpieza que contienen una poliéteramina
EA201790722A1 (ru) КОМПОЗИЦИЯ С НИЗКИМ pH, СОДЕРЖАЩАЯ КОНКРЕТНЫЕ КОНСЕРВАЦИОННЫЕ СИСТЕМЫ
CL2015002677A1 (es) Composiciones que comprenden selenio y uso de las mismas para el tratamiento y prevención de enfermedades o condiciones asociadas con la disfunción mitocondrial.
ES2838803T3 (es) Método para reducir la producción total de gas y/o la producción de metano en un animal rumiante
EA201690406A1 (ru) Селективные ингибиторы grp94 и способы их применения
BR112016006048A8 (pt) composições antimicrobianas
CL2015002744A1 (es) Alimento para peces que comprende azadiractina, útil para el tratamiento y/o prevención de infecciones y/o infestaciones parasitarias, particularmente contra el piojo de mar lepeophtherius salmonis.
CR20170425A (es) Nuevas proteínas específicas para pioverdina y pioquelina
EA201591920A1 (ru) Биоцидные системы и способы их применения
MX2017003205A (es) Composiciones antimicrobianas y sus metodos de uso.
PH12016501901A1 (en) Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
BR112015025787A2 (pt) uso de uma composição compreendendo óleo de pei-xe e suco para o tratamento e/ou pós-tratamento do câncer
ES2721474T3 (es) Hidrodispersión cosmética estable
MX385899B (es) Plantas de lechuga que comprenden resistencia contra el biotipo 1 de nasonovia ribisnigri.
CL2017000230A1 (es) Composición adhesiva
MX2022007124A (es) Composicion de aderezo que comprende proteina de microalgas.
BR112016001996A2 (pt) composição antifungal e método
MX2019013251A (es) Una composicion nutricional para usarse para mejorar la atencion y/o reducir la impulsividad.
NO20160913A1 (en) Use of a composition comprising marine oil and juice for improving muscle performance.
PH12019502608A1 (en) Nanoemulsions with color stabilized actives
FI20165823A7 (fi) Siemenöljy, siemenöljyä käsittävä koostumus ja siemenöljyn käyttö
MX374427B (es) Composición.

Legal Events

Date Code Title Description
FG Grant or registration
PD Change of proprietorship

Owner name: UNILEVER IP HOLDINGS B.V.