MX375205B - Relleno estable al horneado que contiene micropartículas. - Google Patents

Relleno estable al horneado que contiene micropartículas.

Info

Publication number
MX375205B
MX375205B MX2015006732A MX2015006732A MX375205B MX 375205 B MX375205 B MX 375205B MX 2015006732 A MX2015006732 A MX 2015006732A MX 2015006732 A MX2015006732 A MX 2015006732A MX 375205 B MX375205 B MX 375205B
Authority
MX
Mexico
Prior art keywords
bake
stable filling
containing microparticles
microparticles
filling containing
Prior art date
Application number
MX2015006732A
Other languages
English (en)
Other versions
MX2015006732A (es
Inventor
Alice S Cha
Albert A Hong
Alicia M Omans
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2015006732A publication Critical patent/MX2015006732A/es
Publication of MX375205B publication Critical patent/MX375205B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Sealing Material Composition (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Un relleno estable al horneado de textura cremosa que incluye: un componente líquido y a al menos aproximadamente 1 % en peso de micropartículas, en donde el tamaño de partícula de las micropartículas es menos que aproximadamente 8 micrones; y en donde el componente líquido incluye micropartículas en una cantidad de aproximadamente 1 % en peso a aproximadamente 30 % en peso del componente líquido.
MX2015006732A 2012-12-05 2013-12-04 Relleno estable al horneado que contiene micropartículas. MX375205B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261733682P 2012-12-05 2012-12-05
PCT/US2013/073040 WO2014089170A1 (en) 2012-12-05 2013-12-04 Bake stable filling containing microparticles

Publications (2)

Publication Number Publication Date
MX2015006732A MX2015006732A (es) 2015-08-06
MX375205B true MX375205B (es) 2025-03-06

Family

ID=50883959

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015006732A MX375205B (es) 2012-12-05 2013-12-04 Relleno estable al horneado que contiene micropartículas.

Country Status (11)

Country Link
US (1) US20150320057A1 (es)
EP (1) EP2928307B1 (es)
CN (1) CN104812249B (es)
AR (1) AR093802A1 (es)
AU (1) AU2013355381A1 (es)
BR (1) BR112015012578B1 (es)
CA (1) CA2888796A1 (es)
ES (1) ES2759314T3 (es)
MX (1) MX375205B (es)
RU (1) RU2623243C2 (es)
WO (1) WO2014089170A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG11201701742RA (en) 2014-09-26 2017-04-27 Renmatix Inc Adhesive compositions comprising type-ii cellulose
EP3648742A4 (en) * 2017-07-05 2021-04-14 Renmatix, Inc. MANUFACTURING, INSULATION, CLEANING AND USE OF CELLULOSIC PARTICLES WITH LOW PARTICLE SIZE AND COMPOSITION
EP3775009A1 (en) 2018-04-03 2021-02-17 Renmatix, Inc. Composites containing cellulose-based compositions
US11571014B2 (en) 2019-05-01 2023-02-07 Stokely-Van Camp, Inc. Energy and protein bar
US11375727B2 (en) 2019-07-09 2022-07-05 Intercontinental Great Brands Llc Heat tolerant filling base for high temperature, high-pressure cooking co-extrusion
WO2022266632A1 (en) * 2021-06-16 2022-12-22 Cargill, Incorporated A viscous composition, food composition, and preparation method and use thereof

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4670272A (en) * 1985-11-08 1987-06-02 Frito-Lay, Inc. Thermostable creme
US4752494A (en) 1987-03-05 1988-06-21 Frito-Lay, Inc. Thermostable edible creme
CA2177429A1 (en) * 1995-06-29 1996-12-30 Charles Allen Rodgers Reduced fat cheese-flavored snack filling
US6025007A (en) * 1996-05-28 2000-02-15 Fmc Corporation Cellulose composition, its preparation and its use in foods
DE19834638C1 (de) * 1998-07-31 2000-05-11 Cpc Deutschland Gmbh Würzige Gemüsezubereitung und Verfahren zu ihrer Herstellung
US7462232B2 (en) * 2002-05-14 2008-12-09 Fmc Corporation Microcrystalline cellulose compositions
AU2002322541A1 (en) * 2002-07-19 2004-02-09 Kraft Foods Global Brands Llc Shelf-stable, bakeable savory cheese product and process for preparing it
US7018668B2 (en) * 2003-02-06 2006-03-28 Procter & Gamble Co. Low fat creamer compositions
US7452564B2 (en) * 2003-04-08 2008-11-18 The J.M. Smucker Company Bake stable low water activity filling
AU2003290086A1 (en) * 2003-05-27 2005-01-21 Unilever Plc A semi-finished food product
CN101005852A (zh) * 2004-07-07 2007-07-25 利品乐食品公司 用氧化还原酶处理的食物配料和食品以及制备该食物配料和食品的方法
US20060008555A1 (en) * 2004-07-07 2006-01-12 Leprino Foods Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
US7879382B2 (en) 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
US8940351B2 (en) * 2005-11-23 2015-01-27 The Coca-Cola Company Baked goods comprising high-potency sweetener
AU2006200332B2 (en) * 2006-01-25 2012-05-24 Intercontinental Great Brands Llc Bakeable, low-moisture, shelf-stable filler composition, savory food products, and processes for preparation
US8287936B2 (en) * 2009-02-17 2012-10-16 Kraft Foods Global Brands Llc Bake-stable creamy food filling base
CN102239896A (zh) * 2010-05-16 2011-11-16 卡夫食品环球品牌有限责任公司 可焙烤的贮存稳定的馅料

Also Published As

Publication number Publication date
RU2623243C2 (ru) 2017-06-23
EP2928307A4 (en) 2016-07-20
US20150320057A1 (en) 2015-11-12
BR112015012578B1 (pt) 2021-01-12
WO2014089170A1 (en) 2014-06-12
EP2928307B1 (en) 2019-09-18
BR112015012578A2 (pt) 2017-07-11
MX2015006732A (es) 2015-08-06
EP2928307A1 (en) 2015-10-14
AR093802A1 (es) 2015-06-24
AU2013355381A1 (en) 2015-04-16
CN104812249A (zh) 2015-07-29
ES2759314T3 (es) 2020-05-08
CA2888796A1 (en) 2014-06-12
RU2015114101A (ru) 2017-01-12
CN104812249B (zh) 2017-05-24

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Legal Events

Date Code Title Description
HH Correction or change in general
FG Grant or registration