MX364258B - Sistemas y métodos para mitigar los cambios de temperatura no deseados durante el procesamiento de alimentos. - Google Patents

Sistemas y métodos para mitigar los cambios de temperatura no deseados durante el procesamiento de alimentos.

Info

Publication number
MX364258B
MX364258B MX2015008963A MX2015008963A MX364258B MX 364258 B MX364258 B MX 364258B MX 2015008963 A MX2015008963 A MX 2015008963A MX 2015008963 A MX2015008963 A MX 2015008963A MX 364258 B MX364258 B MX 364258B
Authority
MX
Mexico
Prior art keywords
methods
computer
food product
systems
temperature changes
Prior art date
Application number
MX2015008963A
Other languages
English (en)
Other versions
MX2015008963A (es
Inventor
Louis Cummings Daniel
Paul Mosser Christopher
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2015008963A publication Critical patent/MX2015008963A/es
Publication of MX364258B publication Critical patent/MX364258B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/003—Control or safety devices for sterilisation or pasteurisation systems
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00—Control of temperature
    • G05D23/19—Control of temperature characterised by the use of electric means
    • G05D23/1902—Control of temperature characterised by the use of electric means characterised by the use of a variable reference value
    • G05D23/1904—Control of temperature characterised by the use of electric means characterised by the use of a variable reference value variable in time
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00—Control of temperature
    • G05D23/19—Control of temperature characterised by the use of electric means

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Automation & Control Theory (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Physics & Mathematics (AREA)
  • Chemical & Material Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Commercial Cooking Devices (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Control Of Temperature (AREA)
  • Cookers (AREA)

Abstract

La presente invención proporciona sistemas y métodos para la fabricación de productos alimenticios. En una modalidad general, se proporciona un sistema para fabricar un producto alimenticio e incluye al menos un intercambiador de calor, al menos un tanque de producto alimenticio, al menos una fuente de vapor que tiene una válvula de vapor, una computadora que tiene un procesador de computadora, y un medio legible por computadora accesible a la computadora y que contiene un programa de software en el mismo que está programado para hacer que el procesador de computadora controle automáticamente la válvula de vapor para moverse desde una primera posición hasta una segunda posición, calculada para mantener una temperatura de un medio de calentamiento que sea suficiente para mantener la esterilidad del producto alimenticio durante una transición de agua en recirculación a producto alimenticio en el intercambiador de calor. También se proporcionan métodos para la fabricación de productos alimenticios.
MX2015008963A 2013-01-30 2013-12-31 Sistemas y métodos para mitigar los cambios de temperatura no deseados durante el procesamiento de alimentos. MX364258B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361758444P 2013-01-30 2013-01-30
US201361807987P 2013-04-03 2013-04-03
PCT/IB2013/061458 WO2014118608A1 (en) 2013-01-30 2013-12-31 Systems and methods for mitigating undesired temperature changes during food processing

Publications (2)

Publication Number Publication Date
MX2015008963A MX2015008963A (es) 2015-09-28
MX364258B true MX364258B (es) 2019-04-17

Family

ID=50033610

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015008963A MX364258B (es) 2013-01-30 2013-12-31 Sistemas y métodos para mitigar los cambios de temperatura no deseados durante el procesamiento de alimentos.

Country Status (15)

Country Link
US (1) US10278531B2 (es)
EP (1) EP2951657B1 (es)
JP (1) JP6076502B2 (es)
KR (1) KR20150111984A (es)
CN (1) CN104956281B (es)
AU (1) AU2013376354B2 (es)
BR (1) BR112015017437A2 (es)
CA (1) CA2898568C (es)
CL (1) CL2015002131A1 (es)
MX (1) MX364258B (es)
PH (1) PH12015501545A1 (es)
RU (1) RU2614034C2 (es)
SG (1) SG11201505274UA (es)
WO (1) WO2014118608A1 (es)
ZA (1) ZA201505350B (es)

Family Cites Families (24)

* Cited by examiner, † Cited by third party
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US4203947A (en) * 1977-11-11 1980-05-20 American Sterilizer Company Load conditioning control apparatus for steam sterilization
CA1254079A (en) * 1984-11-27 1989-05-16 Warren A. Pardo Apparatus for cooking and chilling food using heat exchange unit for process water make-up
US4830278A (en) * 1987-09-12 1989-05-16 Nissen Corporation Steam sterilizing apparatus
US5186097A (en) * 1992-03-23 1993-02-16 Prince Castle Fryer controller
US5361683A (en) * 1992-05-04 1994-11-08 Imdec Sa Apparatus for batch cooking and packing fruit and vegetable pieces
RU2059977C1 (ru) * 1994-01-12 1996-05-10 Государственное научно-производственное предприятие "Прибор" Система автоматического управления температурой продукта заторно-сусловарочного котла
US5687092A (en) * 1995-05-05 1997-11-11 Nordson Corporation Method of compensating for changes in flow characteristics of a dispensed fluid
CA2247860C (en) * 1996-03-06 2002-03-19 I. Belloch Corporation Method for treating liquid materials
JP3685604B2 (ja) * 1997-10-31 2005-08-24 三洋電機株式会社 調理装置
JP3308477B2 (ja) * 1997-12-01 2002-07-29 ハウス食品株式会社 無菌液体調理ソースの製造方法及び装置
JP3139990B2 (ja) * 1998-03-09 2001-03-05 小野食品興業株式会社 加熱調理殺菌装置
US6472008B2 (en) * 1998-11-06 2002-10-29 Fmc Technologies, Inc. Method for administering and providing on-line correction of a batch sterilization process
AU765282C (en) * 1999-07-21 2004-03-25 Ono Foods Industrial Co., Ltd. Heating, cooking and disinfecting apparatus
MXPA02011060A (es) * 2000-05-08 2004-08-19 Ono Foods Ind Co Ltd Aparato de calentamiento, de cocinado y esterilizacion.
US7244871B2 (en) * 2004-05-21 2007-07-17 Exxonmobil Chemical Patents, Inc. Process and apparatus for removing coke formed during steam cracking of hydrocarbon feedstocks containing resids
RU2277834C1 (ru) * 2004-12-23 2006-06-20 Николай Владиславович Арофикин Способ тепловой обработки жидких продуктов и устройство для его реализации
US7930911B1 (en) * 2006-10-05 2011-04-26 Yale Cleaners, Inc. Apparatus and method for cooking and dispensing starch
WO2009029685A1 (en) * 2007-08-27 2009-03-05 H2Oil, Inc. System and method for providing aqueous stream purification services
PT2060275E (pt) * 2007-11-13 2010-08-04 Cisa Spa Sistema de esterilização por vapor
US9037298B2 (en) * 2008-09-30 2015-05-19 Rockwell Automation Technologies, Inc. Cook flash temperature optimization
FR2942107B1 (fr) * 2009-02-17 2011-03-25 Air Liquide Procede de traitement en ligne de milieux liquides ou pateux ou semi-liquides tels que les vendanges
JP5118717B2 (ja) * 2010-03-25 2013-01-16 株式会社フロンティアエンジニアリング 液卵の加熱処理方法および加熱処理装置
CN201878721U (zh) * 2010-12-13 2011-06-29 兰州奇正粉体装备技术有限公司 一种设置有控制阀的蒸汽灭菌装置
US9091182B2 (en) * 2010-12-20 2015-07-28 Invensys Systems, Inc. Feedwater heater control system for improved rankine cycle power plant efficiency

Also Published As

Publication number Publication date
MX2015008963A (es) 2015-09-28
CN104956281A (zh) 2015-09-30
JP6076502B2 (ja) 2017-02-08
US10278531B2 (en) 2019-05-07
SG11201505274UA (en) 2015-08-28
RU2015136590A (ru) 2017-03-07
US20140208956A1 (en) 2014-07-31
EP2951657B1 (en) 2018-10-17
KR20150111984A (ko) 2015-10-06
PH12015501545A1 (en) 2015-10-05
CA2898568C (en) 2018-02-27
EP2951657A1 (en) 2015-12-09
AU2013376354A1 (en) 2015-07-23
CN104956281B (zh) 2017-06-30
JP2016507230A (ja) 2016-03-10
WO2014118608A1 (en) 2014-08-07
CL2015002131A1 (es) 2016-01-22
CA2898568A1 (en) 2014-08-07
AU2013376354B2 (en) 2017-03-23
RU2614034C2 (ru) 2017-03-22
BR112015017437A2 (pt) 2017-07-11
ZA201505350B (en) 2017-11-29

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