MX359081B - Producto lácteo aireado a alta temperatura teniendo propiedades estables en estante. - Google Patents

Producto lácteo aireado a alta temperatura teniendo propiedades estables en estante.

Info

Publication number
MX359081B
MX359081B MX2009011703A MX2009011703A MX359081B MX 359081 B MX359081 B MX 359081B MX 2009011703 A MX2009011703 A MX 2009011703A MX 2009011703 A MX2009011703 A MX 2009011703A MX 359081 B MX359081 B MX 359081B
Authority
MX
Mexico
Prior art keywords
dairy product
gum
shelf stable
mixture
hot temperature
Prior art date
Application number
MX2009011703A
Other languages
English (en)
Other versions
MX2009011703A (es
Inventor
Shen Cha Alice
Harold Lincourt Richard
John Barnard David
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2009011703A publication Critical patent/MX2009011703A/es
Publication of MX359081B publication Critical patent/MX359081B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/0973—Pasteurisation; Sterilisation; Hot packaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

La presente invención se refiere a una composición alimenticia aireada, que comprende una base de alimento lácteo, una fuente de grasa que comprende al menos parcialmente una grasa con alto punto de fusión teniendo una temperatura de punto de fusión entre 37.8°C y 43.3°C (100°F a 110°F), y un sistema estabilizador a base de hidrocoloides en una cantidad efectiva para proveer un producto alimenticio lácteo aireado, estable en estante, con alto contenido de humedad; en donde el producto alimenticio lácteo es aireado entre 2 y 20% de sobre-corrida a una temperatura mayor que 65.6°C (150°F) para micro-estabilidad y posteriormente llenado en empaques a una temperatura final mayor que 65.6°C (150°F) pero menor que 82.2°C (180°F) mientras mantiene su estructura aireada; en donde el sistema a base de hidrocoloides comprende dos gomas, donde una de las gomas es gelatina en un rango de entre 0.4% y 1% y la otra goma está en un nivel que es igual a o menor que una cantidad de la gelatina, o al menos tres gomas, donde una de las gomas es gelatina o carrageenina; y en donde el producto alimenticio lácteo tiene una vida en estante de al menos tres meses a temperatura ambiente.
MX2009011703A 2008-10-30 2009-10-29 Producto lácteo aireado a alta temperatura teniendo propiedades estables en estante. MX359081B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/261,767 US20100112147A1 (en) 2008-10-30 2008-10-30 Hot Temperature Aerated Dairy Product Having Shelf Stable Properties

Publications (2)

Publication Number Publication Date
MX2009011703A MX2009011703A (es) 2010-05-17
MX359081B true MX359081B (es) 2018-09-11

Family

ID=41682862

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009011703A MX359081B (es) 2008-10-30 2009-10-29 Producto lácteo aireado a alta temperatura teniendo propiedades estables en estante.

Country Status (12)

Country Link
US (1) US20100112147A1 (es)
EP (1) EP2181603B1 (es)
JP (1) JP5676873B2 (es)
AR (1) AR073999A1 (es)
AU (1) AU2009227812B2 (es)
BR (1) BRPI0904263B1 (es)
CA (1) CA2683298C (es)
ES (1) ES2644462T3 (es)
MX (1) MX359081B (es)
NZ (1) NZ580342A (es)
RU (1) RU2009140137A (es)
ZA (1) ZA200907580B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
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US10149483B2 (en) * 2011-08-05 2018-12-11 Kraft Foods Group Brands Llc Ready-to-bake batter and methods of making the same
BR112014013311A2 (pt) 2011-12-06 2017-06-13 Nestec Sa mousse de leite estável em prateleira
WO2013087729A1 (en) 2011-12-14 2013-06-20 Nestec S.A. Dairy dessert composition
WO2014173416A2 (en) * 2013-04-22 2014-10-30 Arla Foods Amba An aerated cheese product
WO2016050420A1 (en) * 2014-10-03 2016-04-07 Nestec S.A. Physically stable liquefied cheese composition and process for making it
WO2016187041A1 (en) 2015-05-16 2016-11-24 Big Heart Pet, Inc. Palatable expanded food products and methods of manufacture thereof
US10645967B2 (en) * 2017-08-08 2020-05-12 The Clorox Company Shelf-stable acidified aerated food emulsion
EP3784043A2 (en) 2018-04-24 2021-03-03 Société des Produits Nestlé S.A. Aerated shelf-stable dairy-based ready-to-drink beverage
JP7240152B2 (ja) * 2018-11-26 2023-03-15 オルガノフードテック株式会社 クリーム状イヌリン組成物用のクリーム化剤、クリーム状イヌリン組成物、クリーム状イヌリン組成物の製造方法、食品、および食品の製造方法
CN111374181B (zh) * 2018-12-27 2023-04-14 内蒙古蒙牛乳业（集团）股份有限公司 一种乳制品及其制备工艺

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US4482575A (en) * 1982-09-08 1984-11-13 Frito-Lay, Inc. Aerated oil-based cheese mixture
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ATE258015T1 (de) * 1997-11-11 2004-02-15 Nestle Sa Topping für getränke
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Also Published As

Publication number Publication date
EP2181603A3 (en) 2012-07-18
ES2644462T3 (es) 2017-11-29
MX2009011703A (es) 2010-05-17
AU2009227812B2 (en) 2011-11-10
AU2009227812A1 (en) 2010-05-20
BRPI0904263A2 (pt) 2010-09-14
CA2683298C (en) 2013-01-15
RU2009140137A (ru) 2011-05-10
ZA200907580B (en) 2010-07-28
BRPI0904263B1 (pt) 2017-10-10
CA2683298A1 (en) 2010-04-30
EP2181603A2 (en) 2010-05-05
JP2010104366A (ja) 2010-05-13
NZ580342A (en) 2011-02-25
US20100112147A1 (en) 2010-05-06
AR073999A1 (es) 2010-12-15
EP2181603B1 (en) 2017-08-16
JP5676873B2 (ja) 2015-02-25

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Legal Events

Date Code Title Description
HC Change of company name or juridical status

Owner name: THE CHEMOURS COMPANY FC, LLC

Owner name: STRATACA SYSTEMS LIMITED

FG Grant or registration