MX3558E - Procedimiento mejorado para preparar un queso en polvo susituto del tipo mozzarella - Google Patents

Procedimiento mejorado para preparar un queso en polvo susituto del tipo mozzarella

Info

Publication number
MX3558E
MX3558E MX76309U MX30976U MX3558E MX 3558 E MX3558 E MX 3558E MX 76309 U MX76309 U MX 76309U MX 30976 U MX30976 U MX 30976U MX 3558 E MX3558 E MX 3558E
Authority
MX
Mexico
Prior art keywords
preparing
improved procedure
cheese powder
type substitute
substitute cheese
Prior art date
Application number
MX76309U
Other languages
English (en)
Spanish (es)
Inventor
Tomaso Sozzi
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX3558E publication Critical patent/MX3558E/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
MX76309U 1975-07-09 1976-06-14 Procedimiento mejorado para preparar un queso en polvo susituto del tipo mozzarella MX3558E (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH893875A CH599759A5 (xx) 1975-07-09 1975-07-09

Publications (1)

Publication Number Publication Date
MX3558E true MX3558E (es) 1981-03-10

Family

ID=4346508

Family Applications (1)

Application Number Title Priority Date Filing Date
MX76309U MX3558E (es) 1975-07-09 1976-06-14 Procedimiento mejorado para preparar un queso en polvo susituto del tipo mozzarella

Country Status (13)

Country Link
JP (1) JPS5225057A (xx)
AR (1) AR209173A1 (xx)
AU (1) AU502133B2 (xx)
CA (1) CA1070164A (xx)
CH (1) CH599759A5 (xx)
DE (1) DE2541102C3 (xx)
FR (1) FR2316877A1 (xx)
GB (1) GB1547236A (xx)
GR (1) GR60848B (xx)
IT (1) IT1068208B (xx)
MX (1) MX3558E (xx)
NL (1) NL176136C (xx)
ZA (1) ZA763428B (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH644492A5 (fr) * 1980-07-11 1984-08-15 Nestle Sa Procede de fabrication d'un fromage en poudre pasteurise.
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content
JPS62112483A (ja) * 1985-11-12 1987-05-23 Konishiroku Photo Ind Co Ltd スチルビデオプレ−ヤ

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2701202A (en) * 1952-06-21 1955-02-01 Faster Food Products Company Production of heat-treated cheese products from milk of low fat content

Also Published As

Publication number Publication date
GR60848B (en) 1978-08-31
NL176136C (nl) 1985-03-01
NL176136B (nl) 1984-10-01
AU1504876A (en) 1977-12-22
DE2541102A1 (de) 1977-01-20
FR2316877A1 (fr) 1977-02-04
AR209173A1 (es) 1977-03-31
AU502133B2 (en) 1979-07-12
IT1068208B (it) 1985-03-21
DE2541102B2 (de) 1980-05-29
CA1070164A (en) 1980-01-22
ZA763428B (en) 1977-05-25
CH599759A5 (xx) 1978-05-31
FR2316877B1 (xx) 1978-05-05
GB1547236A (en) 1979-06-06
NL7607445A (nl) 1977-01-11
DE2541102C3 (de) 1981-01-29
JPS5225057A (en) 1977-02-24
JPS5518502B2 (xx) 1980-05-19

Similar Documents

Publication Publication Date Title
MX5366E (es) Procedimiento para fabricar quesos
MX4502E (es) Procedimiento para preparar 9alfa-hidroxiandrostenodiona
AR224394A1 (es) Un procedimiento para preparar mezclas de derivados del glicerol
AR205633A1 (es) Un procedimiento para preparar compuestos de 3-fenoxi-3-fenilpropilamina
MX4047E (es) Procedimiento para preparar aralquilimidazoles
MX4934E (es) Procedimiento mejorado para la fabricacion de queso
RO71663A (ro) Procedeu de preparare a carbonatilor aromatici
MX3638E (es) Procedimiento para preparar metilpirazolilamidas
IT1058583B (it) Procedimento per preparare idrossibenzaldeidi
MX4652E (es) Procedimiento para preparar aril-3-oxazolidinonas-2
ES490166A0 (es) Un procedimiento para preparar mercaptoacildipeptidos
MX5266E (es) Procedimiento para preparar un queso fundido esterilizado
MX3605E (es) Un procedimiento para la preparacion de queso
SE393734B (sv) Ystningsutrustning
MX4883E (es) Procedimiento para preparar amidinoureas
MX7137E (es) Procedimiento mejorado para preparar un material para contactos electricos
AR224494A1 (es) Un procedimiento para preparar cefalexina de accion prolongada
MX3832E (es) Procedimiento para preparar pirazolinonas
MX3558E (es) Procedimiento mejorado para preparar un queso en polvo susituto del tipo mozzarella
AR222453A1 (es) Procedimiento para preparar 3-amino-4-carboxi-tiofenos
MX143993A (es) Procedimiento mejorado para preparar triarilfosfinas
MX3869E (es) Metodo para preparar un producto de queso
AR208722A1 (es) Procedimiento para preparar racematos de 2-deutero-3-fluo
AR214868A1 (es) Procedimiento para preparar un material sazonante
MX3964E (es) Procedimiento para preparar oxo-benzopiranos