MX347664B - Sistema de suministro para componentes activos como parte de una composicion comestible. - Google Patents

Sistema de suministro para componentes activos como parte de una composicion comestible.

Info

Publication number
MX347664B
MX347664B MX2013001235A MX2013001235A MX347664B MX 347664 B MX347664 B MX 347664B MX 2013001235 A MX2013001235 A MX 2013001235A MX 2013001235 A MX2013001235 A MX 2013001235A MX 347664 B MX347664 B MX 347664B
Authority
MX
Mexico
Prior art keywords
delivery system
edible composition
active component
active components
component particles
Prior art date
Application number
MX2013001235A
Other languages
English (en)
Other versions
MX2013001235A (es
Inventor
Guan Junjie
James Anastasiou Theodore
Bindra Mandeep
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2013001235A publication Critical patent/MX2013001235A/es
Publication of MX347664B publication Critical patent/MX347664B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/74—Fixation, conservation, or encapsulation of flavouring agents with a synthetic polymer matrix or excipient, e.g. vinylic, acrylic polymers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)

Abstract

Un sistema de suministro para su inclusión en una composición comestible, que comprende por lo menos un componente activo, en donde el componente activo tiene un tamaño de partícula promedio de 0.3 a 20 micrones; por lo menos un material polimérico seleccionado del grupo que consiste en acetato de polivinilo, polietileno, polivinilpirrolidona reticulada, polimetilmetracrilato, ácido poliláctico, polihidroxialcanoatos, etilcelulosa, acetato-ftalato de polivinilo, ésteres de polietilenglicol, ácido metacrílico-metilmetacrilato y combinación de los mismos; por lo menos un aditivo insoluble, en donde el aditivo se selecciona del grupo que consiste en aceite vegetal hidrogenado, talco, carbonato de calcio, fosfato dicálcico, dióxido de titanio, sílice y silicatos y combinaciones de los mismo, y la cantidad de aditivo es menor a 10% en peso del sistema de suministro; en donde el sistema de suministro se encuentra sustancialmente libre de solvente; en donde el o los materiales poliméricos encapsulan por lo menos 70% del o los componentes activos; en donde el sistema de suministro tiene un tamaño de partícula promedio de 125 a 900 micrones; y en donde la dispersión de las partículas de componente activo, cuando se mide por la distancia promedio entre las partículas de componente activo en el sistema de suministro dividida entre el diámetro de partícual promedio de las partículas de componente activo, es de 0.5 a 20.
MX2013001235A 2010-07-30 2011-07-29 Sistema de suministro para componentes activos como parte de una composicion comestible. MX347664B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US36932310P 2010-07-30 2010-07-30
PCT/US2011/045930 WO2012016161A1 (en) 2010-07-30 2011-07-29 A delivery system for active components as part of an edible composition

Publications (2)

Publication Number Publication Date
MX2013001235A MX2013001235A (es) 2013-03-12
MX347664B true MX347664B (es) 2017-05-08

Family

ID=44511534

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013001235A MX347664B (es) 2010-07-30 2011-07-29 Sistema de suministro para componentes activos como parte de una composicion comestible.

Country Status (8)

Country Link
US (1) US20130122072A1 (es)
EP (1) EP2597967B1 (es)
JP (1) JP5801890B2 (es)
CN (1) CN103140142B (es)
ES (1) ES2543910T3 (es)
MX (1) MX347664B (es)
PL (1) PL2597967T3 (es)
WO (1) WO2012016161A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103987382A (zh) 2011-12-07 2014-08-13 Msm创新有限公司 用于肠准备的方法
PT2879715T (pt) * 2012-08-03 2023-04-26 Msm Innovations Inc Método e kit para preparação intestinal
US20170143623A1 (en) * 2012-09-28 2017-05-25 Pharmafilm S.R.L. Orodispersible films having quick dissolution times for therapeutic and food use
ITMI20121628A1 (it) * 2012-09-28 2014-03-29 Pharmafilm Srl Film orodisperdibili autosupportanti a rapida dissoluzione per uso terapeutico o alimentare
AR101774A1 (es) * 2014-09-12 2017-01-11 Wrigley W M Jun Co Composición de goma de mascar que comprenden varios edulcorantes
CA2961420A1 (en) * 2014-09-16 2016-03-24 Wm. Wrigley Jr. Company Products containing novel flavor composition
EP3367821A1 (en) * 2015-10-28 2018-09-05 Intercontinental Great Brands LLC Method for preparing an encapsulate composition for use in an edible composition

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US3492131A (en) 1966-04-18 1970-01-27 Searle & Co Peptide sweetening agents
US4136163A (en) 1971-02-04 1979-01-23 Wilkinson Sword Limited P-menthane carboxamides having a physiological cooling effect
GB1421743A (en) 1972-04-18 1976-01-21 Wilkinson Sword Ltd Ingestible topical and other compositions
CA1027347A (en) 1972-07-20 1978-03-07 David G. Rowsell Compounds having a physiological cooling effect and compositions containing them
JPS5888334A (ja) 1981-11-20 1983-05-26 Takasago Corp ３−ｌ−メントキシプロパン−１、２−ジオ−ル
US4619834A (en) 1985-05-06 1986-10-28 General Foods Corporation Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides
US4695463A (en) * 1985-05-24 1987-09-22 Warner-Lambert Company Delivery system for active ingredients and preparation thereof
US4975270A (en) 1987-04-21 1990-12-04 Nabisco Brands, Inc. Elastomer encased active ingredients
US4978537A (en) 1989-04-19 1990-12-18 Wm. Wrigley Jr. Company Gradual release structures for chewing gum
DE4110973A1 (de) 1991-04-05 1992-10-08 Haarmann & Reimer Gmbh Mittel mit physiologischem kuehleffekt und fuer diese mittel geeignete wirksame verbindungen
US5227154A (en) 1991-08-22 1993-07-13 The University Of Melbourne Phosphopeptides for the treatment of dental calculus
US5378131A (en) 1993-02-18 1995-01-03 The Wm. Wrigley Jr. Company Chewing gum with dental health benefits employing calcium glycerophosphate
US7025999B2 (en) 2001-05-11 2006-04-11 Wm. Wrigley Jr. Company Chewing gum having prolonged sensory benefits
US6159509A (en) 1996-10-28 2000-12-12 Wm. Wrigley Jr. Company Method of making chewing gum products containing perillartine
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Also Published As

Publication number Publication date
JP5801890B2 (ja) 2015-10-28
EP2597967A1 (en) 2013-06-05
CN103140142A (zh) 2013-06-05
MX2013001235A (es) 2013-03-12
WO2012016161A1 (en) 2012-02-02
US20130122072A1 (en) 2013-05-16
EP2597967B1 (en) 2015-05-06
CN103140142B (zh) 2015-09-23
ES2543910T3 (es) 2015-08-25
JP2013535967A (ja) 2013-09-19
PL2597967T3 (pl) 2015-10-30

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Owner name: BAXALTA INCORPORATED

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