MX345284B - Goma de mascar con polioles pre-tratados. - Google Patents
Goma de mascar con polioles pre-tratados.Info
- Publication number
- MX345284B MX345284B MX2015006977A MX2015006977A MX345284B MX 345284 B MX345284 B MX 345284B MX 2015006977 A MX2015006977 A MX 2015006977A MX 2015006977 A MX2015006977 A MX 2015006977A MX 345284 B MX345284 B MX 345284B
- Authority
- MX
- Mexico
- Prior art keywords
- polyol
- pretreated
- chewing gum
- polyols
- particles
- Prior art date
Links
- 229920005862 polyol Polymers 0.000 title abstract 7
- 150000003077 polyols Chemical class 0.000 title abstract 7
- 229940112822 chewing gum Drugs 0.000 title abstract 2
- 235000015218 chewing gum Nutrition 0.000 title abstract 2
- 239000002245 particle Substances 0.000 abstract 4
- 239000000463 material Substances 0.000 abstract 2
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 239000008199 coating composition Substances 0.000 abstract 1
- 238000010348 incorporation Methods 0.000 abstract 1
- 229910010272 inorganic material Inorganic materials 0.000 abstract 1
- 239000011147 inorganic material Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
- A23G4/205—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dispersion Chemistry (AREA)
- Confectionery (AREA)
- Polyurethanes Or Polyureas (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
La presente invención se refiere a partículas de poliol tratadas para modificar las propiedades del poliol. Las partículas de poliol se recubren con una composición de recubrimiento de material crujiente para proporcionar un material crujiente en partículas. Alternativamente, las partículas de poliol higroscópico se recubren con un material inorgánico para proporcionar un poliol que tiene una capacidad reducida para la absorción de humedad. También en este documento se da a conocer la incorporación de tales composiciones de partículas de polio! pre-tratadas en goma de mascar.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US32985510P | 2010-04-30 | 2010-04-30 | |
PCT/US2011/034531 WO2011137329A2 (en) | 2010-04-30 | 2011-04-29 | Chewing gum with pretreated polyols |
Publications (1)
Publication Number | Publication Date |
---|---|
MX345284B true MX345284B (es) | 2017-01-24 |
Family
ID=44080422
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2015006977A MX345284B (es) | 2010-04-30 | 2011-04-29 | Goma de mascar con polioles pre-tratados. |
MX2012012746A MX2012012746A (es) | 2010-04-30 | 2011-04-29 | Goma de mascar con polioles pre-tratados. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2012012746A MX2012012746A (es) | 2010-04-30 | 2011-04-29 | Goma de mascar con polioles pre-tratados. |
Country Status (8)
Country | Link |
---|---|
US (1) | US20130209605A1 (es) |
EP (3) | EP2939547A1 (es) |
JP (2) | JP5659295B2 (es) |
CN (2) | CN105124126A (es) |
ES (1) | ES2548909T3 (es) |
MX (2) | MX345284B (es) |
PL (1) | PL2563162T3 (es) |
WO (1) | WO2011137329A2 (es) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5788802B2 (ja) | 2008-11-28 | 2015-10-07 | モンデリーズ・ジャパン株式会社 | 複数領域菓子組成物、物品、方法、および装置 |
CA2829351A1 (en) | 2011-03-11 | 2012-09-20 | Intercontinental Great Brands Llc | System and method of forming multilayer confectionery |
MX2014000819A (es) | 2011-07-21 | 2014-02-27 | Intercontinental Great Brands Llc | Conformacion y enfriamiento de goma avanzados. |
RU2015135883A (ru) * | 2013-03-29 | 2018-12-25 | Интерконтинентал Грейт Брендс Ллк | Леденец с начинкой из прозрачной просвечивающейся жидкости; способ его получения; не содержащая сахара жидкая пищевая композиция и ее применение |
FR3004071B1 (fr) * | 2013-04-04 | 2015-09-04 | Roquette Freres | Nouvelle confiserie a la croustillance amelioree |
US20160100606A1 (en) * | 2013-05-31 | 2016-04-14 | Intercontinental Great Brands Llc | Chewing gum with hard, amorphous inclusions; and methods of making thereof |
WO2015062952A1 (en) * | 2013-10-31 | 2015-05-07 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Improved chewing gums and methods for their preparation |
US10334867B2 (en) | 2014-03-03 | 2019-07-02 | Intercontinental Great Brands Llc | Method for manufacturing a comestible |
WO2015175885A1 (en) * | 2014-05-15 | 2015-11-19 | Intercontinental Great Brands Llc | Multi-textured chewing gum and methods of making thereof |
US20180103655A1 (en) * | 2016-10-18 | 2018-04-19 | Ferrara Candy Company | Hard Candy with Gummy Center and Systems and Methods for Making Same |
WO2018145072A1 (en) | 2017-02-06 | 2018-08-09 | Intercontinental Great Brands Llc | Dual-textured confectionery; and methods of making the same |
DE102019204936A1 (de) * | 2019-04-05 | 2020-10-08 | Südzucker AG | Verfahren zur Herstellung eines eine zuckerfreie Dragierdecke aufweisenden Süßwarenproduktes |
US20240081366A1 (en) * | 2022-09-13 | 2024-03-14 | Francene Di Bacco | Oral hygiene chewing gum |
Family Cites Families (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3205075A (en) * | 1961-09-08 | 1965-09-07 | Warner Lambert Pharmaceutical | Multi-flavor slab chewing gum |
US4254149A (en) * | 1979-04-16 | 1981-03-03 | General Foods Corporation | Carbonated chewing gum |
GB2079129B (en) * | 1979-09-24 | 1984-08-30 | Life Savers Inc | Sugarless coating for comestibles and method |
JPS60186249A (ja) * | 1984-03-07 | 1985-09-21 | Lotte Co Ltd | 流動性チユ−インガム組成物 |
JPS60224449A (ja) * | 1984-04-24 | 1985-11-08 | Kanebo Shokuhin Kk | 流動性チユ−インガム |
FR2575038B1 (fr) * | 1984-12-21 | 1990-03-16 | Roquette Freres | Chewing-gum sans sucre mouchete et son procede de fabrication |
US4786511A (en) * | 1986-01-07 | 1988-11-22 | Warner-Lambert Company | Coatings for chewing gums containing gum arabic and a soluble calcium salt |
US4681766A (en) * | 1986-01-07 | 1987-07-21 | Warner-Lambert Company | Coatings for chewing gums containing gum arabic and a soluble calcium salt |
US4824681A (en) * | 1986-12-19 | 1989-04-25 | Warner-Lambert Company | Encapsulated sweetener composition for use with chewing gum and edible products |
ES2061888T3 (es) * | 1988-11-25 | 1994-12-16 | Procter & Gamble | Goma de mascar. |
US5227154A (en) | 1991-08-22 | 1993-07-13 | The University Of Melbourne | Phosphopeptides for the treatment of dental calculus |
US5378131A (en) | 1993-02-18 | 1995-01-03 | The Wm. Wrigley Jr. Company | Chewing gum with dental health benefits employing calcium glycerophosphate |
US6264999B1 (en) * | 1993-09-30 | 2001-07-24 | Wm. Wrigley Jr. Company | Chewing gum containing erythritol and method of making |
JP3276038B2 (ja) * | 1994-11-30 | 2002-04-22 | カネボウ株式会社 | 粒状物入り粘弾性食品 |
US5525361A (en) * | 1995-03-16 | 1996-06-11 | Wm. Wrigley Jr. Company | Color stable chewing gum bases and chewing gums made therefrom |
US5958472A (en) * | 1997-02-26 | 1999-09-28 | Warner-Lambert Company | Crunchy chewing gum and process for making |
JP3156921B2 (ja) * | 1997-10-30 | 2001-04-16 | カネボウ株式会社 | 糖衣物 |
EP1213969B2 (en) * | 1999-08-30 | 2008-09-17 | Wm. Wrigley Jr. Company | Comestible coating process using hydrogenated isomaltulose mixture |
WO2001039606A1 (en) * | 1999-11-12 | 2001-06-07 | The Procter & Gamble Company | Chewing gum compositions |
US6280780B1 (en) | 2000-08-24 | 2001-08-28 | Warner-Lambert Company | Method and apparatus for continuously forming coated center-filled gum products |
US7378118B2 (en) * | 2002-08-14 | 2008-05-27 | Wm. Wrigley Jr. Company | Methods for manufacturing coated confectionary products |
US6685916B1 (en) | 2002-10-31 | 2004-02-03 | Cadbury Adams Usa Llc | Compositions for removing stains from dental surfaces, and methods of making and using the same |
US8591968B2 (en) * | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Edible composition including a delivery system for active components |
ES2348669T3 (es) * | 2004-10-15 | 2010-12-10 | Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt | Proceso mejorado de revestimiento en tambor. |
WO2006113387A2 (en) * | 2005-04-15 | 2006-10-26 | Hershey Foods Corporation | Confectionary product employing a syrupless coating of powderized edible polyols with negative heat of solution |
CN101179943B (zh) * | 2005-05-23 | 2013-06-26 | 卡夫食品环球品牌有限责任公司 | 填充液体的咀嚼型胶基糖组合物 |
JP2007028951A (ja) * | 2005-07-25 | 2007-02-08 | Kabaya Shokuhin Kk | 新規な菓子およびその製法 |
WO2007070061A1 (en) * | 2005-12-16 | 2007-06-21 | Wm. Wrigley Jr. Company | Coated chewing gum |
US20080063748A1 (en) * | 2006-09-08 | 2008-03-13 | Cadbury Adams Usa Llc. | Center-fill confectionery and chewing gum compositions containing suspended saccharide particles |
CN101258893A (zh) * | 2007-03-06 | 2008-09-10 | 赵玉国 | 木糖醇烟碱口香糖及其制造方法 |
US20090028998A1 (en) * | 2007-07-27 | 2009-01-29 | Cadbury Adams Usa Llc | Multi-region chewing gum composition including saturated particulate polyols |
AR070533A1 (es) * | 2008-02-29 | 2010-04-14 | Tate & Lyle Technology Ltd | Aglomerados de sucralosa y polioles y su uso en chicles |
-
2011
- 2011-04-29 PL PL11717919T patent/PL2563162T3/pl unknown
- 2011-04-29 MX MX2015006977A patent/MX345284B/es unknown
- 2011-04-29 WO PCT/US2011/034531 patent/WO2011137329A2/en active Application Filing
- 2011-04-29 MX MX2012012746A patent/MX2012012746A/es active IP Right Grant
- 2011-04-29 ES ES11717919.2T patent/ES2548909T3/es active Active
- 2011-04-29 CN CN201510359038.2A patent/CN105124126A/zh active Pending
- 2011-04-29 JP JP2013508279A patent/JP5659295B2/ja active Active
- 2011-04-29 EP EP15165641.0A patent/EP2939547A1/en not_active Withdrawn
- 2011-04-29 CN CN201180032508.4A patent/CN102958379B/zh active Active
- 2011-04-29 US US13/643,887 patent/US20130209605A1/en not_active Abandoned
- 2011-04-29 EP EP15165637.8A patent/EP2941966A1/en not_active Withdrawn
- 2011-04-29 EP EP11717919.2A patent/EP2563162B1/en active Active
-
2014
- 2014-12-01 JP JP2014242999A patent/JP6016875B2/ja active Active
Also Published As
Publication number | Publication date |
---|---|
JP6016875B2 (ja) | 2016-10-26 |
ES2548909T3 (es) | 2015-10-21 |
US20130209605A1 (en) | 2013-08-15 |
JP2013526859A (ja) | 2013-06-27 |
JP2015042187A (ja) | 2015-03-05 |
CN102958379A (zh) | 2013-03-06 |
EP2563162B1 (en) | 2015-07-01 |
EP2563162A2 (en) | 2013-03-06 |
CN105124126A (zh) | 2015-12-09 |
MX2012012746A (es) | 2012-11-21 |
PL2563162T3 (pl) | 2015-12-31 |
EP2941966A1 (en) | 2015-11-11 |
WO2011137329A2 (en) | 2011-11-03 |
JP5659295B2 (ja) | 2015-01-28 |
EP2939547A1 (en) | 2015-11-04 |
WO2011137329A3 (en) | 2011-12-29 |
CN102958379B (zh) | 2015-07-22 |
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