MX343646B - Agentes espumantes comprendiendo hidrofobina. - Google Patents

Agentes espumantes comprendiendo hidrofobina.

Info

Publication number
MX343646B
MX343646B MX2013004428A MX2013004428A MX343646B MX 343646 B MX343646 B MX 343646B MX 2013004428 A MX2013004428 A MX 2013004428A MX 2013004428 A MX2013004428 A MX 2013004428A MX 343646 B MX343646 B MX 343646B
Authority
MX
Mexico
Prior art keywords
hydrophobin
foaming agents
denaturing enzyme
polysaccharide
protein
Prior art date
Application number
MX2013004428A
Other languages
English (en)
Other versions
MX2013004428A (es
Inventor
Richard Cox Andrew
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2013004428A publication Critical patent/MX2013004428A/es
Publication of MX343646B publication Critical patent/MX343646B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Enzymes And Modification Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)

Abstract

La presente invención se refiere a una composición alimenticia comprendiendo una hidrofobina, una proteína y/o polisacárido y una enzima desnaturalizante correspondiente, en donde la actividad de la enzima desnaturalizante ha sido substancialmente reducida. Una composición de hidrofobina que tiene una actividad enzimática seleccionada del grupo que consiste de: una actividad de mananasa detectable de menos de 0.015 MMU, de preferencia menos de 0.01 MMU, una actividad de endogluconasa detectable de menos de 0.1 EGU, de preferencia menos de 0.05 EGU, una actividad de proteasa de cisteína detectable de menos de 1.3 PU, de preferencia menos de 1, más preferiblemente menos de 0.5 PU, o cualquier combinación de las mismas.
MX2013004428A 2010-10-20 2011-10-12 Agentes espumantes comprendiendo hidrofobina. MX343646B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10188160 2010-10-20
PCT/EP2011/067825 WO2012052335A1 (en) 2010-10-20 2011-10-12 Foaming agents comprising hydrophobin

Publications (2)

Publication Number Publication Date
MX2013004428A MX2013004428A (es) 2013-06-03
MX343646B true MX343646B (es) 2016-11-08

Family

ID=43567788

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013004428A MX343646B (es) 2010-10-20 2011-10-12 Agentes espumantes comprendiendo hidrofobina.

Country Status (11)

Country Link
US (1) US20130216655A1 (es)
EP (1) EP2629629B1 (es)
JP (1) JP2013539983A (es)
CN (1) CN103153086B (es)
AU (1) AU2011319559B2 (es)
BR (1) BR112013008689A2 (es)
CA (1) CA2813281A1 (es)
EA (1) EA025285B1 (es)
MX (1) MX343646B (es)
WO (1) WO2012052335A1 (es)
ZA (1) ZA201302305B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG190015A1 (en) * 2010-11-16 2013-06-28 1087 Systems Inc System for identifying and sorting living cells
CA2995438A1 (en) * 2014-08-19 2016-02-25 The University Court Of The University Of Edinburgh Synthetic multiphase systems
WO2016071912A1 (en) 2014-11-05 2016-05-12 Insuline Medical Ltd. Drug tracking device
CN104761746A (zh) * 2015-03-19 2015-07-08 苏州市景荣科技有限公司 一种pvc材料复合型发泡剂
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
WO2019012475A2 (en) 2017-07-12 2019-01-17 Insuline Medical Ltd. DRUG MONITORING DEVICE

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU5914196A (en) 1995-06-12 1997-01-09 Proefstation Voor De Champignoncultuur Hydrophobins from edible fungi, genes, nucleotide sequences and dna-fragments encoding for said hydrophobins, and expression thereof
US6407046B1 (en) * 1998-09-03 2002-06-18 Genencor International, Inc. Mutant EGIII cellulase, DNA encoding such EGIII compositions and methods for obtaining same
DK1163260T3 (da) * 1999-03-25 2009-08-17 Valtion Teknillinen Fremgangsmåde til adskillelse af proteiner
JP4439641B2 (ja) * 1999-11-19 2010-03-24 キリンホールディングス株式会社 新規マンナナーゼ、その製造法および用途
GB0002661D0 (en) * 2000-02-04 2000-03-29 Biomade B V Method of stabilizing a hydrophobin-containing solution and a method of coating a surface with a hydrophobin
GB0007770D0 (en) 2000-03-30 2000-05-17 Biomade B V Protein capable of self-assembly at a hydrophobic hydrophillic interface, method of coating a surface, method of stabilizing a dispersion, method of stabilizi
ATE390855T1 (de) * 2004-07-27 2008-04-15 Unilever Nv Belüftete, hydrophobin enthaltende nahrungsmittel
DE102004038685A1 (de) 2004-08-10 2006-02-23 Tkm Telekommunikation Und Elektronik Gmbh Anordnung zur Identifikation und Lokalisation von Gegenständen
JP2006288242A (ja) * 2005-04-07 2006-10-26 Mitsui Chemicals Inc Ｓ−アリル−ｌ−システインの製造方法
ZA200800990B (en) * 2005-09-23 2009-08-26 Unilever Plc Process for producing a frozen aerated composition
DE602005006829D1 (de) * 2005-12-21 2008-06-26 Unilever Nv Gefrorene belüftete Süssspeisen
PT1978824E (pt) * 2006-01-31 2010-12-21 Unilever Nv Composições aeradas compreendendo hidrofobina
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
WO2008122089A1 (en) * 2007-04-05 2008-10-16 The University Of Queensland Method of purifying recombinant peptides by selective precipitation
JP5744518B2 (ja) * 2007-10-03 2015-07-08 ビーピー・コーポレーション・ノース・アメリカ・インコーポレーテッド キシラナーゼ、キシラナーゼをコードする核酸並びにそれらを製造及び使用する方法
RU2481395C2 (ru) * 2007-10-18 2013-05-10 Унилевер Н.В. Способ получения пенообразующего средства
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
JP2012505645A (ja) * 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
CN102341464A (zh) * 2009-03-09 2012-02-01 巴斯夫欧洲公司 水溶性聚合物和疏水蛋白的混合物在增稠水相中的用途

Also Published As

Publication number Publication date
ZA201302305B (en) 2014-09-25
MX2013004428A (es) 2013-06-03
US20130216655A1 (en) 2013-08-22
EA025285B1 (ru) 2016-12-30
AU2011319559B2 (en) 2015-02-19
CA2813281A1 (en) 2012-04-26
EP2629629B1 (en) 2015-05-13
JP2013539983A (ja) 2013-10-31
CN103153086B (zh) 2016-06-22
EP2629629A1 (en) 2013-08-28
WO2012052335A1 (en) 2012-04-26
EA201390577A1 (ru) 2013-08-30
BR112013008689A2 (pt) 2016-06-28
AU2011319559A1 (en) 2013-05-02
CN103153086A (zh) 2013-06-12

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