BR112013008689A2 - composição de hidrofobina e composição alimentícia - Google Patents

composição de hidrofobina e composição alimentícia

Info

Publication number
BR112013008689A2
BR112013008689A2 BR112013008689A BR112013008689A BR112013008689A2 BR 112013008689 A2 BR112013008689 A2 BR 112013008689A2 BR 112013008689 A BR112013008689 A BR 112013008689A BR 112013008689 A BR112013008689 A BR 112013008689A BR 112013008689 A2 BR112013008689 A2 BR 112013008689A2
Authority
BR
Brazil
Prior art keywords
composition
hydrophobin
food
food composition
denaturing enzyme
Prior art date
Application number
BR112013008689A
Other languages
English (en)
Inventor
Andrew Richard Cox
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR112013008689A2 publication Critical patent/BR112013008689A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Enzymes And Modification Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

composição de hidrofobina e composição alimentícia. uma composição alimentícia compreendendo uma hidrofobina, uma proteína e/ou polissacarídeo e uma enzima de desnaturação correspondente, é provida, sendo que a atividade da enzima de desnaturação foi substancialmente reduzida.
BR112013008689A 2010-10-20 2011-10-12 composição de hidrofobina e composição alimentícia BR112013008689A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10188160 2010-10-20
PCT/EP2011/067825 WO2012052335A1 (en) 2010-10-20 2011-10-12 Foaming agents comprising hydrophobin

Publications (1)

Publication Number Publication Date
BR112013008689A2 true BR112013008689A2 (pt) 2016-06-28

Family

ID=43567788

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013008689A BR112013008689A2 (pt) 2010-10-20 2011-10-12 composição de hidrofobina e composição alimentícia

Country Status (11)

Country Link
US (1) US20130216655A1 (pt)
EP (1) EP2629629B1 (pt)
JP (1) JP2013539983A (pt)
CN (1) CN103153086B (pt)
AU (1) AU2011319559B2 (pt)
BR (1) BR112013008689A2 (pt)
CA (1) CA2813281A1 (pt)
EA (1) EA025285B1 (pt)
MX (1) MX343646B (pt)
WO (1) WO2012052335A1 (pt)
ZA (1) ZA201302305B (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG10201912164UA (en) * 2010-11-16 2020-02-27 1087 Systems Inc System for identifying and sorting living cells
EP3182836B8 (en) * 2014-08-19 2019-04-17 The University Court Of The University of Edinburgh Synthetic multiphase systems
US10569028B2 (en) 2014-11-05 2020-02-25 Insuline Medical Ltd. Drug tracking device
CN104761746A (zh) * 2015-03-19 2015-07-08 苏州市景荣科技有限公司 一种pvc材料复合型发泡剂
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
WO2019012475A2 (en) 2017-07-12 2019-01-17 Insuline Medical Ltd. DRUG MONITORING DEVICE

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996041882A1 (en) 1995-06-12 1996-12-27 Proefstation Voor De Champignoncultuur Hydrophobins from edible fungi, genes, nucleotide sequences and dna-fragments encoding for said hydrophobins, and expression thereof
US6407046B1 (en) * 1998-09-03 2002-06-18 Genencor International, Inc. Mutant EGIII cellulase, DNA encoding such EGIII compositions and methods for obtaining same
AU778477B2 (en) * 1999-03-25 2004-12-09 Valtion Teknillinen Tutkimuskeskus Process for partitioning of proteins
JP4439641B2 (ja) * 1999-11-19 2010-03-24 キリンホールディングス株式会社 新規マンナナーゼ、その製造法および用途
GB0002661D0 (en) * 2000-02-04 2000-03-29 Biomade B V Method of stabilizing a hydrophobin-containing solution and a method of coating a surface with a hydrophobin
GB0007770D0 (en) 2000-03-30 2000-05-17 Biomade B V Protein capable of self-assembly at a hydrophobic hydrophillic interface, method of coating a surface, method of stabilizing a dispersion, method of stabilizi
CA2575319C (en) * 2004-07-27 2014-10-14 Unilever Plc Aerated food products containing hydrophobin
DE102004038685A1 (de) 2004-08-10 2006-02-23 Tkm Telekommunikation Und Elektronik Gmbh Anordnung zur Identifikation und Lokalisation von Gegenständen
JP2006288242A (ja) * 2005-04-07 2006-10-26 Mitsui Chemicals Inc Ｓ−アリル−ｌ−システインの製造方法
EP1926398B1 (en) * 2005-09-23 2011-01-05 Unilever PLC Aerated products with reduced creaming
DE602005006829D1 (de) * 2005-12-21 2008-06-26 Unilever Nv Gefrorene belüftete Süssspeisen
AU2007211713B2 (en) * 2006-01-31 2011-09-01 Unilever Plc Aerated compositions comprising hydrophobin
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
US20100273983A1 (en) * 2007-04-05 2010-10-28 The University Of Queensland Method of purifying peptides by selective precipitation
NZ601191A (en) * 2007-10-03 2014-01-31 Verenium Corp Xylanases, nucleic acids encoding them and methods for making and using them
US20100291630A1 (en) * 2007-10-18 2010-11-18 Andrew Richard Cox Method for producing a foaming agent
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
JP2012505645A (ja) * 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
BRPI1010003A2 (pt) * 2009-03-09 2018-06-12 Basf Se uso de uma mistura, e, composição

Also Published As

Publication number Publication date
AU2011319559B2 (en) 2015-02-19
CN103153086A (zh) 2013-06-12
AU2011319559A1 (en) 2013-05-02
CA2813281A1 (en) 2012-04-26
EA025285B1 (ru) 2016-12-30
US20130216655A1 (en) 2013-08-22
CN103153086B (zh) 2016-06-22
EP2629629B1 (en) 2015-05-13
MX343646B (es) 2016-11-08
EP2629629A1 (en) 2013-08-28
JP2013539983A (ja) 2013-10-31
WO2012052335A1 (en) 2012-04-26
ZA201302305B (en) 2014-09-25
MX2013004428A (es) 2013-06-03
EA201390577A1 (ru) 2013-08-30

Similar Documents

Publication Publication Date Title
BR112013008689A2 (pt) composição de hidrofobina e composição alimentícia
MX347228B (es) Composiciones alimenticias de harina de microalgas ricas en lípidos.
CL2013000238A1 (es) Uso de inhibores de la succinato deshidrogenasa y/o inhibidores del complejo iii para mejorar la relacion entre microorganismos dañinos y beneficiosos.
BR112012023910A2 (pt) preparações cosméticas ou dermatológicas com um teor de um ou mais derivados de tiazol
ECSP12012349A (es) Agentes inductores de apoptosis contra el cáncer y de enfermedades inmunes y autoinmunes
UY34645A (es) Control de microorganismos fitopatogénicos con pseudomonas sp. y sustancias y composiciones derivad as de las mismas
EA201400772A1 (ru) Варианты полипептидов ph20, композиции на их основе и их применение
BR112014010650A2 (pt) inoculantes microbianos e composições fertilizantes que compreendem os mesmos
UA107822C2 (en) Certain triazolopyridines and triazolopyrazines, compositions thereof and methods of use therefor.
WO2012062810A3 (en) Cell culture medium and process for protein expression, said medium and process comprising a pam inhibitor
EA201490885A1 (ru) Переработка материалов биомассы
BR112012019529A2 (pt) inibidores de d-nitrosoglutationa redutase
AU333583S (en) Food processor bowl
EP4302783A3 (en) Modified relaxin polypeptides and their uses
EP2596122A4 (en) MODULATORS OF SIRT5 AND TESTS FOR SCREENING
BR112015001226A2 (pt) métodos de produção de hidrolisato de queratina e de degradação comercial de queratina, uso de uma combinação de hidrólise e de hidrolisato de queratina, hidrolisato de queratina, composição de aditivo alimentar, alimento e produto.
AR082422A1 (es) Composicion detergente liquida
UA107204C2 (uk) Протигрибкова композиція, що містить грибковий організм pythium oligandrum
UA112760C2 (uk) Теобромін у комбінації з гвайфенезином для лікування кашлю
BR112014000198A2 (pt) composição com uma textura semelhante a iogurte
BR112014016234A2 (pt) composições nutricionais estabilizadas incluindo amido
AR084224A1 (es) Composicion de relleno que comprende grano integral hidrolizado
BR112019006092A2 (pt) composições que compreendem uma glcnac-1-fosfotransferase modificada e métodos de uso das mesmas
BR112017021667A2 (pt) microorganismos modificados & métodos para produção aperfeiçoada de álcool de crotila
RU2011108668A (ru) Штамм aspergillus ochraceus wilhelm продуцент протеиназы-активатора протеина с плазмы крови

Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23G 9/36 (2006.01), A23G 9/38 (2006.01), A23G 9/4

B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]